Gaely Cake

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@rahilayusufu8874 12 күн бұрын

Thank you This has been very helpful

@GaelyCake 12 күн бұрын

thank you too for watching ☺️

@la3380 14 күн бұрын

Looks like they wanted a girl

@Betchaysparetime 28 күн бұрын

Wow! Mukhang masayap.❤️

@Buntyscakebox Ай бұрын

Best n ezy demonstration

@dhekwul8925 Ай бұрын

Untuk mengatasi fondant yang basah gitu bagaimana ya kak?

@Amyy_7863 2 ай бұрын

Very helpful😊 Thank you

@GaelyCake 2 ай бұрын

You're welcome 😊. Thank you too for watching.

@victorarcos6178 3 ай бұрын

Honestly 🎉🎉🎉🎉🎉 You saved the day!!!! I just finished a 2 cake it was so easy to make following your video I miscalculated the straight part of it, I used the center of the circle to complete, it worked perfectly THANKS AGAIN I APPRECIATE YOU

@GaelyCake 2 ай бұрын

thank you too

@MaribethAngcod 3 ай бұрын

Lifeshelf po?

@jenifferbp25 4 ай бұрын

O mais prático q vi até agora ❤

@GaelyCake 2 ай бұрын

thank you

@user-vs4ow5ih7i 4 ай бұрын

O araya koydugunuz tahta o kalinlikta olmak zorunda mi ben biraz daha incesini buldm bide ben 3 katli pasta bulamadim 2 katli kek buldm bu yüzden bi alt kati krem santi olucak bulasir mi o sekil de olur mu.

@GaelyCake 2 ай бұрын

hi! I did not put a board in between the cake layers/frosting.

@user-vs4ow5ih7i 4 ай бұрын

Nerden aldınız araya koyduğunuz çubuğu

@GaelyCake 2 ай бұрын

Hi! You can review the video, and there you can see that I have inserted or poked the stick between the layers.

@bethaniefrederickson3305 4 ай бұрын

Love it!!🥰

@amydlvlogs8212 5 ай бұрын

Best

@GislaineCezar-mo9xn 5 ай бұрын

❤❤❤❤❤

@GislaineCezar-mo9xn 5 ай бұрын

Amei perfeito ❤

@GaelyCake 2 ай бұрын

thank you

@GislaineCezar-mo9xn 5 ай бұрын

Muito lindo parabéns ❤

@GaelyCake 2 ай бұрын

thank you

@GislaineCezar-mo9xn 5 ай бұрын

Muito top❤

@raminbayramov4528 6 ай бұрын

Oglan isim olsun

@receitascaseira455 6 ай бұрын

E esse saquinho que coloca o dinheiro onde encontro?

@TrillestIllestEl 6 ай бұрын

Thank you!😊

@Ez_Ssi 7 ай бұрын

1/2 kilo po ba sa pagbili ng mangga o 1/2 kilo mismo na-slice at kinuhang laman na ng mangga?

@tracierendell4422 10 ай бұрын

I gave up. If you are going to use text, can you at least leave it there long enough for people to read? It was bad enough we had to scroll half the video to the actual part that the heading said the video was about.

@USOGUl 10 ай бұрын

Wow, I randomly came across your channel while looking for some icing color inspo & here you are having made a cake of my fave band. So cute! I know Charmayne loved it!

@GaelyCake 10 ай бұрын

thank you

@therrytandi5892 11 ай бұрын

This is the best cake ever

@GaelyCake 11 ай бұрын

thank you

@ratnapaul8711 Жыл бұрын

Can we freeze it up?

@GaelyCake 11 ай бұрын

yes, you can

@GirlieGesulga-yy3jd Жыл бұрын

Anu po gamit nyong piping tip?

@GaelyCake Жыл бұрын

Hello Girlie, thanks so much for watching. You can use any star tip po.

@ysabellamarcelo6441 Жыл бұрын

ang galingg

@GaelyCake Жыл бұрын

Thank you

@shaunachatham1636 Жыл бұрын

I made this for a cake order this week. It was so easy and soooooo tasty . My clients loved it. This will be my go to recipe for Mango filling. THANK YOU !!!! :)

@GaelyCake Жыл бұрын

So glad to hear that. Thanks a lot

@gelayssweets0803 Жыл бұрын

Wow.thank you for this tip

@GaelyCake Жыл бұрын

You're welcome. Thank you too for watching🥰

@miguel.malvarezandrade3019 Жыл бұрын

Me sorprende que hagas tu propio relleno , porque la mayoría usa rellenos comerciales 👍

@GaelyCake 10 ай бұрын

Homemade cake, icing and filling are oftentimes a lot better than the commercialized ones.

@miguel.malvarezandrade3019 10 ай бұрын

@@GaelyCake Lo casero es lo mejor

@pranitabora7419 Жыл бұрын

thank fr shring this useful video.iam also learing fondet making.hoping to see this kind of videos in the future.thanks again.

@GaelyCake Жыл бұрын

Glad it was helpful!

@TinaTina-no8po Жыл бұрын

🎉😎mega gute Anleitung 👍 vielen Dank für das tolle Video und die Idee 😘

@ayishamasood78 Жыл бұрын

This is a very good recipe but the amount of baking powder seems too high. I did that once and my cake deflated

@GaelyCake Жыл бұрын

I'm reall sorry about that. There was a mistake in the video's description. The correct amount of baking powder is in the description box.

@unz3596 Жыл бұрын

Hi great explanations, thx u … just a doubt once we take the ganarish cake out from fridge, it melts … is it ok to put fondant on it … ? Once the cake is covered with fondant, do we need to keep in fridge or in room temperature?? Will the ganarish inside will melt or sweat …? If so how long we can jee the fondant cake outside?? Reply please… thx in advance

@GaelyCake Жыл бұрын

Hi! Thanks so much for watching. Cake should be covered in fondant while the icing is still hard. And while covering your cake with fondant, your room temperature should be cool enough to avoid the fondant from sweating or becoming watery. And after covering your cake with fondant, it should be stored in the fridge. Fondant cakes should be displayed in cool places. I usually put my fondant covered cake in a box before putting it in the fridge to avoid condensation when i take it back out of the fridge.

@user-pw8pv6qd3h Жыл бұрын

Вот так тортик! Вот так да! Прелесть!

@GaelyCake Жыл бұрын

thanks a lot for watching

@janeoliveira5150 Жыл бұрын

Meu Deus, melhor vídeo 🙏🏾📿❤️ parabéns gratidão ❤️🇧🇷

@GaelyCake Жыл бұрын

thanks a lot for watching!

@marvindelmundo9325 Жыл бұрын

Ang saya

@tekinruttum3449 Жыл бұрын

Outstanding 🎂

@GaelyCake Жыл бұрын

Thanks a lot for watching 😊

@gulimnurgaliyeva4135 Жыл бұрын

Это самое лучшее видео, после просмотра которого я с лёгкостью собрала торт с сюрпризом! Большое спасибо автору, за то что делитесь полезными видео!!!! 🌹🌹🌹🌹🌹

@GaelyCake Жыл бұрын

Thanks a lot