Some of the greatest wine on Earth & thank The Lord nobody knows or cares about it.

Great video! It's Moelleux (mway-luh) , means soft

This is the first time I hear it poont and not punt like the football

Do you decant this wine

Very nice review. Thanx!

Absolutely love Vouvray. It's the only white I get in the summer for hanging out at the pool. A close second is Viognier. Great talk!

It adds strength in the bottom of the bottle and allows the bottom to be more stable

Fantastic work, Dave.

This is VERY useful content, thanks for including this, Dave! So glad you went up into Alto Piemonte to cover Ghemme and Gattinara. You are reminding me to put them on my winelist!

Great overview of Valpolicella wines, Dave! Your content is superb. Been watching 3-5 videos a day and every one is a winner, sharing interesting and useful information in a compressed, relaxed, easy-to-digest format. You did great work with these brief videos.

I just opened a 2003 and it was lovely, but boy you aren't kidding wen you say tannins.

Great content, very useful. Your video script and design are always enjoyable and informative. Keep up the good work!

Great content. A lot of useful information for all levels, and a good length. Keep up the good work!

Excellent overview of Fiano. Really enjoying your content. Great job! Keep it up!

To me, it aligns more to a Rioja's Garnacha without the perfume

I find Saperavi goes best with more Saperavi

Age 21 child is telling mum and dad to FCUK off and don’t call me you losers

Good stuff ! Thanks

We spent a weel in Alsace last year. What a great experience...Tried so many different Vinyards, each was better than the other....

Falanghina is another winner in the dry whites group.

Thank you. Well presented.

I had some Grechetto wine today, also from Montefalco / Umbria. Of course, that's a light dry white wine. I hope to get around to trying this bold red sometime as well.

I just saw a bottle at the supermarket in italy and was unsure if I should give it a try! Thank you so much for the video!! I love drinking piedirosso, do you have a reccomendation?

Hey Dave, thanks for taking the time to highlight all the varietals that deserve a bit more attention from the world. It was your Saperavi video that helped guide my decision to procure some cuttings from UC Davis foundational plant service, which hopefully will do well in the high altitude/cold climate of Santa Fe, NM. Thanks again for all the knowledge, and please keep doing what you're doing!

Hey Dave nice video! You were so descriptive about this particular bottle that once I’m back in the states I’ll be running to find it somewhere. Salud

Is this grape the Garnacha Tintorera, very common in Almansa, Spain?

I heard Tannat Wine is considered to be the Healthiest Wine in the World .

Thanks, I'll give one of these a try. I hope the one offered at the supermarket is secco.

Thanks for the concise explanation. I bought a Bourgogne Aligote from the supermarket (in the UK) yesterday. I hope it's nice. I usually drink Chardonnay. Chablis has become too expensive, but every now and then I go above my target price.

Fyi… don’t pronounce the C at the end of Blanc when saying Sauvignon Blanc. It’s incorrect and makes you lose credibility - message from a wine learner, but a French native. Thanks for the video!

Very interesting. Thanks.

Always like that you do pieces on the lesser known grapes. That said, Württemberg is not a town, but a wine growing region that unlike most German regions, focuses mainly on red wines. Additionally, Württemberg is in the state of Baden-Württemberg, not Bavaria. Baden in its own right is also a very good wine region, which in my opinion, has the best red wines in Germany!!

thank you. Question: if it's aged on the lees, why is there no yeasty taste like is common with some Champane

Congratulations on your 200th episode, Dave! It's such a cool story that five years ago you were shooting a video there in the vineyard with the very grapes that went into that bottle. I look forward to opening the bottles of 2018 De Nalys that I have laid down. I certainly appreciate the advice, information, and good conversation you give, both through the KZfaq channel and in person in your store. I will be sad when you retire from your day job, but I hope you can continue the KZfaq channel for many more reviews to come!

Another great video Dave.....congrats on 200. Always learn something in each video. Thanks!

Congratulations on your milestone! That definitely looks like a wine I’d love to try. You got me at velvety! Merry Christmas!

Congratulations on 200! We really enjoy your recommendations and learned about so many new grapes. Thank you for sharing your knowledge and helping us enjoy wine even more! All the best to you in 2024!

Big congratulations on your Milestone!! After learning by reading and watching educational videos like yours, tasting has been tremendous to understanding wine, particularly comparative flights. My favorite was a mini-horizontal of 2 wines from the same vintage and main grape but from its entry vs. mid-level wines. Both were very enjoyable, but the fancier one was noticeably different and more than justified the 70% price premium! Keep the awesome videos coming!!🥳🍾🍷

I appreciate the videos,thank you.

Another great episode! Keep up the good work👍. My wife and I met with friends in Paso Robles for wine tasting. When they turned their eyes up at the wines from Austin Hope, River Hall, Niner and other top wineries, I realized some people, sadly, are hopeless to educate on wine.

Outstanding summation covering such important factors in creating the end product (outstanding wine). After all, it all starts with the grape. Thank you for a very well thought out video.

Another great introduction to a new grape! We will have to seek it out next time we are in the wine store!

One correction: Baden-Wurtemberg is not in Bavaria. Both are distinct "Länder" (provinces or states), and people in each area would not want to be mixed with the other. Otherwise, great video as always.

I love Friulano. Great video, you perfectly described the beautiful complexity of this varietal. I also like your food pairing idea, but as you said at the end it works really well with chicken, the same way as a Burgundy would. I also found it fantastic with turkey. One way to surprise your friends and family at Thanksgiving next year!

Thank you

Are you in Saint Croix or do you still have your home in Jefferson Hills my friend? Greg Hyrcza

Do you know where to find the Old version of thw muscatel wine. Or a version of the the muscatel one that tastes the same. Running out of my last gallon used for old family baking recipe.

Another dandy, you’re also spot on about the price of everything!

Perfect as usual. Thank you Dave

Good stuff Dave