Recipe: 1 can Sweetened Condensed milk 1/2 tsp Vanilla flavoring 1 large bowl of Snow First add 1 can of sweetened condensed milk. Next add 1/2 tsp of vanilla flavoring. Then mix together while you go get the snow. Add snow until mixture begins to thicken. Scrape down the sides then add more snow. Keep adding snow until it reaches the consistency of ice cream. Scrape the sides down and mix again. Dip out snow cream into freezer storage container or ziplock bag. Now it’s ready to eat or freeze for later.
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