0:20 and I quote “ you don’t need 100 tools but you do need a few of the good ones”

The ice part was so very impressive, wow

Pls sir pls just pour the coke into the rum 🤣

That was 90.23 seconds. Money back now.

This is perfect for me!

Don’t it also need a maraschino cherry?

O ultimo foi a cereja fo bolo

I bought the butterfly bottle opener while watching the video 😄 Thanks for that 🙏🏼

If I don’t have a favourite knife can I just use any knife?

Science rules 😂

respect from algeria ❤

Tosser.

Very informative

Wow, new short. Not yet comment😊

Great explanation! Ice should hit both ends od the tin. I see so many doing not that hard of a shake and short on length. You know it’s a good shake when you hear the dinging.

Great job cool bar flare too

Amaizing

Low key liked the napkin trick the best. That was clean

Disliked because you used the word "hack", come on dude stop trying to be trendy or hipster like, it's cringey.

I make mine with 1 oz pure dark maple syrup, 3 oz Woodford Reserve double oak, 1 Woodford Reserve bourbon cherry and 3 dashes bitters. Stir lightly, no ice.

Lemon juice? 🤦🏻‍♂️ It’s easy to fuck up a cadillac margarita recipe and this is one way lol

Every old fashioned is the best cocktail I've ever had. Love experimenting with the sugars, whiskies, and garnish. Been really focused lately on smoking my own garnish and simple syrups.

I feel these aren’t practical in bartending… on that is is… instead putting a hawthorn strainer on your tin and straining through a fine strainer into a glass. Just put the small tin in the but tin, hold down the tin with your finger and strain into fine strainer.

Perfect drink to make plans to:

Music 🔥👍

Isn't this thay base jump guy?

fire your editor. this isn’t a marvel fight scene, why is there a cut every 2 seconds.

I ❤Vegas!!!!!

Zero/Diet coke or pepsi for diabetics!

Okay…I’m ready for the hate replies but I prefer simple syrup period. I personally feel it mixes better. I’ve used the sugar cube and all I had was a sugar sledge at the bottom of my glass. Also infused simple syrup is awesome. Orange infused simple syrup eliminates orange bitterness and all the other stuff… finally who drinks Jim Beam besides high school kids, college kids, and homeless people… my sympathies go out to the last group of people. Okay I’m ready for the hate replies… go 😂

Sooo. No cherry?

What an enjoyable and well made video. Don't care what yer sellin'im buyin'. Liked and subscribed 🥂

What he actually wrote:"9 tricks" What my eyes see :"9 trkks" Okay, the tricks are impressive.

I bet it took 9 hours to pop that cherry.

Now make my bar tab disappear.

So some flair and lemon twist? Not much elevation to the drink. I would go with a bit more quality bourbon if I really wanted to elevate it. Makes a huge difference getting out of the $20-$30 bourbon range. I've also found substituting real maple syrup for sugar puts a nice twist on it when looking to change it up.

1,000th!

For the champagne, a real sword or saber is way more classy still great opening 😉

I'm definitely going to do the napkin feather. I've always wondered how that's done. The others I either already knew about or don't care to develop the skill for.

Was that a muddler or a nightstick?

Redbull does not belong in a bar

Great video

it's funny the difference between japanese bartending and american bartending. in japanese bartending where everything is about absolute perfection; what this guy teaches is what NOT to do.

Good tricks. But number 2 is just a New Zealander on a Saturday night at a party. But we use bottom of a lighter or a knife, or another bottle.🤣

I shake my cocktails like this just because it looks cooler but apparently it’s the appropriate way too lol

Hello well 😊said

I like the teaching it easy to understand

In the spirit of the comments: The best old fashioned is very simple. Any decent bourbon (Michters, Buffalo Trace, Knob Creek are ky preference). 3-4 dashes of walnut bitters. Muddled Demerara sugar. 2 Luxardo cherries as a garnish, no juice.

IT'S ABOUT FOOKING TIME

Simple syrup. OMW. Use brown sugar sir, or muscovado. Melt in the angostura. Absolutely make it smooth with the water from the melted ice. If you only have cheap ice, stir in whiskey and ice in stages, wait for the outside of the glass to get cold between adds.