Thanks ❤

I find my nido in the Mexican Isle not sure why. Have you heard of klim? Its good too

How do you store your oats?

I just found #10 cans of pork and beans for $1.99 each. Will be canning them in 1/2 pint and pint jars.

Blessing dear sister in Christ. zucchini pineapple, yum. I wish we were neighbors ❤

Really good info - thank you!!!

i like eating cold things am i safe?

What about when bakers warn to not over proof your dough? Have you covered this already?

Have you ever considered gathering yeast the old way? In the Pacific Northwest we hippies go out into the nature to do this.

Thank you for this ❤

I should try a 1/2 gallon jar size. When my husband and I lived on the farm, we pickled in 5 gallon crocks. Then we canned it. Of course we now know that the fresh ferment is better for your tummy but back then we did it that way to preserve it long term. We pickled kraut (cabbage) and we made mix pickles (that's a mix of corn, green beans and onion). The mix pickles was a long held tradition where we came from, most folks grew up eating it. It was a dish passed down from the time when folks didn't have pressure canners and pickling corn and beans or drying them was the only way to preserve them. Have you ever seen green beans strung up and hanging up to dry? When I was a little girl, if you walked down any road in my county in the fall, you would see long strings of green beans hanging from porch ceilings. According to the size of the family, sometimes you couldn't see who was sitting on the porch for the curtain on green beans. 😆 if you've never seen green beans strung up, try googling "green beans drying on a string in Appalachia". I dehydrate them now in a dehydrator. We called cooked dried green beans "leather britches"

The music was a great lil addition this time... Do it more often! Great video, see ya next time!! =)

Thank you for posting this. Kinda off topic but can you tell us what group plays the instrumental music in the background while you filming?

Your knowledge, work ethic, and appearance is a stunningly attractive combo.

Such great tips…thank you! Curious why you used the pump to vacuum seal the onion top powder instead of the electric mason jar sealer. Is the pump better for long term storage? Asking because I only have the electric…but now wondering if I should add the pump to my equipment.

Awesome advice!

I love mustard greens my favorite

I just opened flour I had sealed over 3 1/2 yrs ago, last week sometime, and it was in perfect condition. I didn't even freeze it before hand.. i think I forgot!

I really like that electric pressure canner. I've got an anniversary coming up in few weeks 🤔 😆

I love the fact that you use the digital canner. I have the exact same one & love it!!! Others have you scared to use it because it's the "newer technology " but I find it does great so far.

Tomato powder is expensive . I’m wondering about comparing to canning the sauces. I found 3 lbs 10 oz for $33.92 with 137 - 1Tbs. Servings . I’m not sure about the price value . I can’t think it out to compare with the #10 can , canning 1/2 pint jars. Can you help me understand if I get a good price vs a #10 can into jars

Why did bbq sauce only take 20 min and pizza sauce in 8 oz boil for 35 min ?

I’ve seen canners, can tom paste. Just put it in jar and process. I think pressure canning not water bath. I forget if it was pressured or water bath.

I put bourbon in my BBQ sauce. Was great.

I found this from Amazon . Heinz 6 In 1 All Purpose Ground Tomatoes (6 lbs 9 oz) price $ 7.94 a can . This is in heavy puree. Which means I will need to add juice or water to thin. At Walmart , I don’t know about shipping.😢 can you inform me.

What about adding sautéed onion . Is it better to use onion powder ? I’m so excited to get started. I just can’t find the #10 cans.

Where do you find good #10 cans tom sauce ? Walmart says they don’t ship. And I was wondering about Walmart Sipping prices if they deliver to my store. I’m not good at this.

How many lbs or ounces are in a #10 can? . Sorry I’ve never bought one.

Have you seen if ALDI is a good source for number 10 cans of sauces ? Anyone ?

Hi, I saw a lot of rescanning corn. Well I don’t want mushy corn so my question is. If I can frozen corn do I get a better result in texture . Like in corn, peas, green beans ? Can you talk about frozen foods in a video please ? TY

I like ALL the greens but sometimes the easiest way to work them is is to fix them as a mix of several greens it will help spread the spicy

I don’t care for mustard greens as much. But I do love collards. Try those next year.

Lots of truth spoken by a Young Woman! LOL. Gives me Hope for the Future

We love kale and spinach. I have never had any other greens. I do hope to try some soon. Maybe I can do a mixed canner load of a few different types and see what we like. Thanks again for this! Very informative!

Hi from East Texas! I LOVE Master Mixes! Thank you for sharing your recipes. Much appreciated. New Subscriber

Great video and great ideas to use all parts of the onion 🌰

I've been thinking about placing an Azure order, so thank you for sharing your haul. I stopped buy KAF after their Pitchfest fiasco. There are so many other great alternatives.

In my experience with growing red onions, they want a bit more heat (dry heat) hrs than the sweet or white onions. With the reds, it is about the number of days and the weather they get during those number of days. I usually grow one variety or other of the Texas Sweets and they don't seem to be as fussy. Of course, I am growing in Texas and the weather is extremely variable here so I think the Sweets were bred to produce as best they can given the weather they get. That looks like a really nice haul of onions. Thanks for the preserving tips.

Had to laugh when Domino made his appearance because his NY identical twin sitting here on my lap, Shalom, saw him & jumped up on the TV stand to inspect this handsome doppleganger!

I saw you do something with your onion root bottoms, i would imagine those with the brown tops are going into the compost. I cut those off bottoms and put them in a very small container with enough water to have the roots in. I place in a sunny window sill. Changing the water daily and wait for the roots to rehydrate and will start greens coming out. At that point I put in some dirt and watch it regrow more onions 😊. They are never as big as the originals but, great to grow onions from scraps! Your very thorough and I appreciate the ideas! Had not done anything with the tops other than cut like chives for on the top of baked potatoes. You can dehydrate those for that purpose as well. Happy gardening!

Your cat is adorably sweet and social ❤

So digital pressure canners are pretty safe for canning? It would be sooo nice. Also how long do the pickled onions stay nice on the shelf?

Gardening Newbie this year and trying to have a staples garden roughly following your guide. Not enough space to hit the numbers on a few veggies this year for our family of 5, but did hit the mark plus for onions. Should be ready to harvest in the next couple weeks. I have one question if you didn’t have a freeze dryer would you dehydrate the same amount of dices or freeze them? I was planning to dehydrate some of them, and wondering how they do? Just got a small dehydrator a few weeks ago, so zero experience in which way would be best.

Truly helpful information Thank you SO MUCH!

Great information!!!

Very timely my onions are about ready to harvest and I will be trying all of your ideas. Thank you!

NIDO has a whole milk powder that isn't baby formula. You can buy it at Holy Land Groceries, my local Walmart has it or on line. NIDO Whole Milk Powder. I always have a small can in my freezer.

Wow! Quite an in-depth production! Thanks so much for taking the time to share your knowledge and expertise! You give us a goal to aspire to! One day i will have a garden such as yours! Domino seems like a real cool cat! See ya next time!

Very good thank you ❤

Perfect timing!! I harvested mine this morning! Thank you!