4 сағат бұрын
7 сағат бұрын
16 сағат бұрын
21 сағат бұрын
14 күн бұрын
14 күн бұрын
14 күн бұрын
21 күн бұрын
28 күн бұрын
Ай бұрын
Ай бұрын
Ай бұрын
Ай бұрын
Ай бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
Пікірлер
@itzTT 2 сағат бұрын
It costs nothing to be nice...
@nickbuckley4371 10 сағат бұрын
She refuses to to die quietly I bet
@shelleymclean4770 20 сағат бұрын
Thank you ,……..beautiful
@edwards8545 2 күн бұрын
THOSE ARE DONUTS. And they are cooked and flipped just like donuts too.
@KevinStevens-kevdog 2 күн бұрын
Should you strain the puree?
@ExploreCulinaryTourism 3 күн бұрын
Very good ❤
@carlosmarques103 5 күн бұрын
MAIS OUTRO CIENTISTA DA FUSAO COM MAÇARICO E DÁ 500 EUROS. ASSIM TAMBEM EU ERA MILIONÁRIO.FELIZMENTE PRA ELE HA SEMPRE OTÁRIOS ENDINHEIRADOS.
@pablovalencia6737 5 күн бұрын
Thank you
@thegamingarmdilo4788 6 күн бұрын
I thought of a different CIA for a sold minute.
@anasalina6966 9 күн бұрын
Saludos desde Buenos Aires Argentina..excelente explicación...por favor mas vídeos con proceso de cocción ....
@yovannadiaz-riley333 10 күн бұрын
Are there any requirements to get into the CIA because I want to get into this school
@anacaonalara4364 12 күн бұрын
Quiero ver más
@anacaonalara4364 12 күн бұрын
Me encanta su explicación
@IHateStaleCrackers 13 күн бұрын
Absolutely the best BBQ I've ever had in NC. But that cornbread😑
@mrThorleifsen 14 күн бұрын
Went to a local Porto restaurant last month to a lady who owns the place who couldn't speak English at all, had an amazing Francesinha that I ever had at the end.
@soundhole184 14 күн бұрын
My alma mata....The BEST Culinary school ANYWHERE!!
@medfreak 14 күн бұрын
Wow watching it was a treat to my eyes❤ m pakistani watching from southafrica❤
@MDMoin-z1h 16 күн бұрын
Ami hongkong jate chai ki vave jabo
@denisedean8749 17 күн бұрын
Oh my soul!!!! She reminds me so much of my great grandmother! Even the way she looks! She was from Bowie Texas, and she worked so hard her entire life up until just a couple of days before she passed away
@kerberos57 17 күн бұрын
She’s still alive
@JacintoLopez-bh3qy 17 күн бұрын
buena explicacion era lo que buscaba para mi examen de admision en la uni
@citoyeneuropeen5436 18 күн бұрын
I went to his restaurant in athen last month. And i tried this entrance. That's was delicious.
@anacaonalara4364 19 күн бұрын
Excelente
@cgavin1 19 күн бұрын
12 year old video but sad to see the average age.. To me this is paradise but to the young people they flee as soon as they can. How sad..
@jayhurley8370 23 күн бұрын
That looks amazing. Thank you for sharing the step by step build.
@sojukyd 23 күн бұрын
This place was fantastic!
@4l3l00g4 26 күн бұрын
Jeong Kwan is literally something else
@rozchristopherson648 28 күн бұрын
Wow, that looks delicious!!! ❤
@helio2guitar 29 күн бұрын
tache para el chef que corta el pollo!! con anillo y reloj ❌
@chaatman5754 29 күн бұрын
Beautiful dish
@chaatman5754 29 күн бұрын
I'm a chef, and if I were a US citizen I'd want to work here. I'm well versed in produced in vegetarian, vegan, and raw food and love what they're doing.
@chaatman5754 29 күн бұрын
Lovely dish with lots of different textures.
@NahNah-xg5wv Ай бұрын
N
@properholmes5444 Ай бұрын
AH! This was AMAZING! More videos like this? Pretty please?.. Tasting History with Max is another great channel I follow.. and will definitely visit your West Coast campus. (I grew up near the CIA in NY) Cheers!
@brendzflores7671 Ай бұрын
Yap😊
@amusingbouche4551 Ай бұрын
Recipe link is broken….
@ZainAsif-u8u Ай бұрын
qualification requirement to get admission ?
@FreebornGifted Ай бұрын
Really educative ❤ I need more of this
@PROVIDENCEUSIOBAIFO Ай бұрын
Wonderful.....
@graphene1487 Ай бұрын
Cooking the meat with the fat on is the way to go. Locks in the moisture and the fat can be trimmed on the block. Love it!
@edithortiz1220 Ай бұрын
I live in New York, for more than forty years, and since I started living in Port Chester, I said to all my family, there is a great difference between chinese food in USA, and what we call chifa in Peru, the flavor are incredible, the taste it's just different. There are many influences in peruvian cuisine, the spanish came and they brought, what they called moors, moros, so the ifluence of they are the alfajores, the picarones, african influence and so on, imagine a ceviche, without the japanese influence, our aji amarillo is just unique, and yes, they asimilate, we don't hate people, the way other countries do, you only have to see our soccer team, they are a mix of all our people and they are represented, imagine how many million of blacks and other peoples live in Peru, I see other countries and you only see one or two cultures, do you really believe, they don't have other minorities?
@neizanalgren7475 Ай бұрын
Me quedo con la cocina de mi madre y su cocido madrileño, sus croquetas y sus platos de toda la vida
@julainekiehn6341 Ай бұрын
Chef Ong, I applaud you and your team. I share your philosophy about food and what we offer our collegiate dining guests. You are a highly valuable asset to the UMass team and the staff members with whom you work. Carry on! I applaud you!!
@pesto12601 Ай бұрын
that is wasting a LOT of eggplant... so much in the stem.. and attached to the skin.. wow!
@richardyoung871 Ай бұрын
In this part of the video I have never seen this video before but I am a graduate of the Cia and I got in 1984,and a couple of years ago I went with my daughter's to the CIA,because they wanted to see the campus and what was the ESCOFFIER dining room was renamed BOUQUSCE room so it's an honor to listen to this interview
@Indiansareallpajeets Ай бұрын
Love Peru from China🇨🇳❤️❤️❤️🇵🇪
@wakanaHSS2018 4 күн бұрын
love china from peru my friend
@lourdesdelosangeles5948 Ай бұрын
Ive learned making kimching watching Master Lee. Thank you.