Sire looks great Mark and now I'm in search of a collar!
@billb132 ай бұрын
So, after 2 years - only 5 comments? I was going to try it as I thought this might catch on. Can't find anyone else doing it. Hey, Mark! Didn't hear you on how it turned out. Every repeat this recipe?
@sweetswineofmineАй бұрын
It’s awesome. I do it more often than sweet bbq. Just not manny adventurers out there. Just stuck in a rut
@texquin2 ай бұрын
This looks awesome! Great Video. Maybe put a little oil on top before cutting and it should make the knife slide better. I am going to try this! Thanks....
@angelahawkins76222 ай бұрын
Really enjoyed working with you and Craig in Kansas City MISSOURI this weekend! Thanksgiving in June!❤😂2024!💜💚❤💙🧡🖤💛♥️🙏🏾💃🏿🙏🏾
@rlr050919872 ай бұрын
Great job! I am committed to trying this and your video is the best I have seen. You are naturally organized. This video will be helpful for rookies like me as a reference for a step by step process to help us learn how to accomplish this task. Thanks for your effort.
@judypalmater62912 ай бұрын
Thank you so much I’m part of a collective cooking group.wish I’d done this last week need to debone the whole leg for the meat any other suggestions? For next years group.
@christurnxable2 ай бұрын
Thanks for this, I found it to be helpful!
@cornbread2u23 ай бұрын
Why is one probe running much higher than the other?
@sweetswineofmine3 ай бұрын
Different thickness meat. The other is pit temp
@cornbread2u23 ай бұрын
@@sweetswineofmineafter posting it’s dawned on me you were probably temping the Turkey breast in two places for demonstration purposes! I love keep is simple thermometers for short cooks.
@thomasgarzarelli92213 ай бұрын
Does the jam nut install with the tabs facing in towards the firebox wall or out towards the basket?
@sweetswineofmine3 ай бұрын
Tabs toward basket
@jamesdiller62983 ай бұрын
But what about a backyard Ole Hickory for cooking just one brisket or just a couple of racks of ribs? Is the CTO too big?
@sweetswineofmine3 ай бұрын
It is. But the cost is so close to the smaller ones it just makes sense to stick with the cto
@jamesdiller62983 ай бұрын
@@sweetswineofmine thank you. So you think the extra $1000 in cost is worth it?
@sweetswineofmine3 ай бұрын
@@jamesdiller6298 no doubt
@justinhiggins20903 ай бұрын
A reverse blood eagle. Ragnar would be proud.
@joetankersley71673 ай бұрын
YOU NEED TO BRING ON ASHLEY TO BLESS THAT SANDWICH!!!
@blazingstarbbq3 ай бұрын
Oh Yeah! Great looking Sandwich Brother! I need to come out and try one🔥
@RicardoZ5904 ай бұрын
Xlnt info, thanks!
@gilbertsaucedo20514 ай бұрын
How much is shipping to mesquite tx
@firstnationsindian80624 ай бұрын
It will be my next smoker for sure.
@notaliberalfromcali62454 ай бұрын
James Hetfield with no tattoos
@Papag535 ай бұрын
🏆
@kimberlycary27225 ай бұрын
❤ Thank you!! ❤
@BrightBBQ5 ай бұрын
There were a lot of ties Saturday night. Just like yall said a lot of good cooks and big names there.
@donhgr6 ай бұрын
Just too small, you will always wish you had bigger
@greggsnyder10276 ай бұрын
Where are you
@ttabood74626 ай бұрын
Now I've seen everything.
@georgenoland57727 ай бұрын
Did not know you cling wrap was heat resistant
@dougrowell14357 ай бұрын
Heck yea BNO knocked it out the park at the SHED
@BeArtjom7 ай бұрын
Great video man! I bought a bunch of chicken legs cause they where very cheap at the store but I found I had trouble cutting it up into manageable pieces, this was a quick and easy tutorial on how to do so! Appreciated
@bryanhoffman98068 ай бұрын
Aluminum reactive pan might not be best for the salt, cure and meat?.
@snakehandler878 ай бұрын
Your line work is impeccable
@terrenceeason8 ай бұрын
Excellent walk-through! I really liked how you call out what you're doing with your heat during the different phases (a lot of recipes/videos skip that). Thanks for putting this together. -Terrence
@maryandrews22658 ай бұрын
Would have been fun to see you try a piece.
@dondiesel11008 ай бұрын
Were is mine
@Verbalmint8 ай бұрын
Aww you didn’t even take a bite :(
@rudy11388 ай бұрын
where can I buy it? want to have it shipped to europe
@urbonmom9 ай бұрын
Love it! Thanks!
@oldgruntbbq10 ай бұрын
Man mark thanks! I show been trying to find one local here. But of course no luck so I will be using that tip lol
@lukemccombs427810 ай бұрын
Way too much trimming man. Taking too much fat too. Minimal up front. Everything else can be trimmed easily at the end .
@sweetswineofmine10 ай бұрын
Everybody’s an expert
@lynnclark420810 ай бұрын
That cure...do they have it in APPLE? I'm not crazy about alot of the Chipotle or barbecue flavings. Are there nitrites and nitrates in it?
@harrybarker140810 ай бұрын
good vid dood!!!!!
@Rudimentary00711 ай бұрын
Yum yum gimme some.👍💪🇺🇸
@mjaye309311 ай бұрын
Gr8 video! I appreciate the info 😁😎
@charlessavoie236711 ай бұрын
People who kill and eat hogs are-------------------------the right kind of people.
@Forevertrue11 ай бұрын
Why don't you taste it at the different stages? Fry up a strip and see if it's too salty. I understand that if you know, but you can also cut a few corners or streamline the process if you taste along the way. Hey thanks for this, very informative.
@marleeberlynn2321 Жыл бұрын
'Promo sm'
@nathanfranzen8331 Жыл бұрын
There’s no ribs on the tenderloin.
@zrparker1981 Жыл бұрын
It’s so good
@dareckharris3729 Жыл бұрын
Thank you sooooo much
@willbraswell4906 Жыл бұрын
Thank you so much for telling us where to find this. I’ve been looking all over the place for this cut, including many online stores. And I have an Aldi about a mile from my house! Ha ha thanks again!
@wooltron1 Жыл бұрын
I tried to do this on my Chubby 3400. Never could get it seated correct. Ended up just buying another stock gasket from Backwoods. Sure would be nice if they came with a quality gasket in the first place.