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@doanacookieCT 17 сағат бұрын
that my supper tonight.
@_XomBae_ 6 күн бұрын
Why don’t you do the inside? This video gave me really bad anxiety because I really really wanted you to do the inside of the pan. I’m sorry I’m your only fan on this video but if you can do another one, I would really appreciate it.
@cynthiatravelingqueen9095 7 күн бұрын
nice video thanks for sharing safe travels
@rickwalicki7057 7 күн бұрын
Real good video man!
@ryanharris8392 10 күн бұрын
Tried it .. tasted amazing
@markbishop2738 14 күн бұрын
I need to make a bigger pizza. I have an Ooni 16 so looking for a 18”. Thoughts on putting a 20” stone on a 22” Weber. Think it’ll work okay?
@12151ryan 14 күн бұрын
Great recipe! Thank you❤
@ilbaffonero 16 күн бұрын
Doesn'T THE OPENING IN THE FRONT NEGATE the need to open the top vent?
@BethyKable 17 күн бұрын
Never would have thought of oven cleaner…..I’ll try it
@leonpjhb 17 күн бұрын
Such a clear, calm presentation. Wonderful!! I am not new to making great pizza by any stretch of the imagination, but am used to dedicated pizza ovens, this shows that good pizza is possible with one of these contraptions! Excellent tips in here for sure THANKS
@VegardBratten 19 күн бұрын
One of the best videos I seen lately 😅
@onesimplechef 17 күн бұрын
Thank you. I'm glad you liked it and thanks for watching
@puppene 19 күн бұрын
Love the background music!
@onesimplechef 17 күн бұрын
Thank you. I always like to pick peaceful and relaxing music. Well, thanks for watching
@butterfly11061998 20 күн бұрын
But didn’t you need to pull the meet from both the claw & the leg to see how much both yield? Since they were both included to make the pound? Unless that was just not recorded.
@onesimplechef 19 күн бұрын
Yes, I cut up the claw and leg that made up the pounds. I just didn't show removing the meat from all of the crab since I wanted to keep the video short and straight to the point. Well, thanks for watching
@amazigh34 24 күн бұрын
Always the smaller channels that make the best videos The perfect tutorial doesn't exi.... Here it is
@onesimplechef 19 күн бұрын
Thank you for the positive feedback, and thank you for watching
@kstone1425 24 күн бұрын
This is fantastik. Thank you for your version. Makes it so easy to whip up a delicious dish. I did add a twist to the cooking. No shells and tiny oysters. So,I put the oysters in a corning ceramic dish and added the mix on top. I added a layer of fresh parm and cooked some panko crumbs in a little butter, which i put on top. Cooked it in a toaster oven for a while, and it was so amazing! The oyster flavor came through briliantly, along with everything else! Thanks again
@onesimplechef 19 күн бұрын
You're welcome, and I am glad you enjoyed it. The panko is a good addition. I normally keep it out to try and please my gluten-free viewers. Well, thanks for watching
@juanemalagon 25 күн бұрын
Thank you so much this was such a good comprehensive video. Really help me make them and be happy with the end result
@onesimplechef 17 күн бұрын
That's great. I'm glad you liked the recipe. I like to make them ahead of time and heat them up right before a party, and they're always a hit. Well, thanks for watching
@IndigoStargazer Ай бұрын
Try Mambrui oyster recipe 🎉 Tamarind Kenya 🎉
@onesimplechef 17 күн бұрын
I will have to. Thanks for watching
@user-fh9dy7kp5v Ай бұрын
Thank you for using your time to share fife hacks I will use this next time
@onesimplechef 17 күн бұрын
You're welcome. I'm glad you liked it, and thanks for watching
@peggiewallsgrove6674 Ай бұрын
you made it look so easy - I will give it a go! Many thanks Peggie
@northshoreplaid Ай бұрын
Great recipe!!! Thank you.
@onesimplechef 17 күн бұрын
You're welcome. we really enjoy steamer clams. Well thanks for watching
@imdadulhuq7469 Ай бұрын
Can we store it in the refrigerator?
@onesimplechef 17 күн бұрын
You can store it for about a week in the refrigerator or freeze it and store it longer. Well, thanks for watching
@Carly-dd3nc Ай бұрын
😮😊 Definitely trying this out on the 4th of July!!!
@onesimplechef 17 күн бұрын
That's great. I hope you enjoyed it as much as I did. Well, thanks for watching
@yhcnoR Ай бұрын
The only thing i did differently was add a clove of garlic with the onion and doubled the recipe for a dozen oysters, but man were they delicious! Thanks for the recipe
@onesimplechef 17 күн бұрын
You're welcome, and that sounds delicious. Well, thanks for watching
@alliehunter9896 Ай бұрын
So use lighter fluid or not? You did...
@onesimplechef 17 күн бұрын
Honestly, you probably shouldn't use lighter fluid. But I grew up in the 80s and how can you not use lighter fluid when you light charcoal.
@s-7335 Ай бұрын
Ditch the olive oil! Add 1/2 cup honey and 1tbs. sriracha sauce and squeeze of lime. Then let marinate for at least 6 hours!!! 30 minutes to an hour is almost worthless.
@onesimplechef 17 күн бұрын
Sounds great to me, but my kids don't like spicy food. I will have to give it a try. Well, thanks for watching
@FlyeBooks Ай бұрын
Each recipe looks delicious! Glad I found your channel! ✨✨✨
@onesimplechef 17 күн бұрын
Thank you. I'm glad you like them, and thank you for watching
@YD-Originals Ай бұрын
i was promise power tools and no power tools were harm in the video midly disapointed
@onesimplechef Ай бұрын
Maybe next time... trying to think of a safe way to do it without losing a finger. Well, thanks for watching
@JuevoOK Ай бұрын
I got bait and switch'd 😢
@onesimplechef Ай бұрын
I still showed the easiest way to open a coconut... It's just not worth losing a finger for a youtube video. Maybe next time I'll try the miter saw. Well, enjoy your day, and thanks for watching
@stanleysandeep Ай бұрын
The brown part gives it the nutty flavour. Without it it's just bland...
@onesimplechef Ай бұрын
Definitely adds flavor, but my kids are always saying what's on the coconut, and they won't eat it if it's not completely white. Well, thanks for watching
@Onionbagel Ай бұрын
my guy trolled us with the mitre-saw thumbnail, lol.
@onesimplechef Ай бұрын
Maybe next time I'll try the miter saw ... more than likely a sledgehammer first. Well, enjoy your day, and thanks for watching
@yelleryoung5870 Ай бұрын
<------fifty plus years of experience. The easiest way is use a drill with a 1/2 in bit. Drill into one of the three 'eyes'. Pour off the WATER and the coconut will crack open with little to no effort with a cleaver. Stop washing the nut.......
@onesimplechef Ай бұрын
I used to use a drill that works well but would end up with shavings in the coconut water. I found the back of the knife works best. I always wash the coconut because you don't know where Dez nuts have been... well, thanks for watching
@yelleryoung5870 Ай бұрын
@@onesimplechef I have my own trees so I do know where Doze Nuts Bin. I never bother to bark them.
@benderbendingrodriguez2658 2 ай бұрын
... i am extremely dissapointed and my day has been ruined ...
@onesimplechef Ай бұрын
Maybe next time I'll try the miter saw. We'll enjoy your day, and thanks for watching.
@adcaptandumvulgus4252 2 ай бұрын
No you can't fool us everyone knows the quickest way to open a coconut is with a hydraulic press,... still funny
@onesimplechef Ай бұрын
Thanks, I thought the miter saw would be funny but not worth losing a finger. I'm glad you got a good laugh. Enjoy your day, and thanks for watching
@somecunt8579 2 ай бұрын
good vid!
@neeceebedoya6334 2 ай бұрын
I made this for my family, everybody loved them, especially the children. Thank you so much 💓
@onesimplechef 2 ай бұрын
You're welcome! That's great to hear. My kids love this oyster recipe as well. Thanks for watching
@MrTommyboy357 2 ай бұрын
You need to change title or is it just click bate for views, NOT OYSTERS ROCKEFELLER!
@onesimplechef 2 ай бұрын
I'm so sorry for any confusion. This is just my variation of Rockefeller that all my customers would enjoy. Especially if you had a gluten allergy. I'll change the name ASAP to GLUTEN-FREE Non-traditional Rockefeller. Thanks for watching
@nthedecent7717 Ай бұрын
Don't be such a lousy boomer, these are pefectly fine to call oysters rockefeller. I don't get an aneurysm when someone leaves out some. carbohydrates on my plate
@MTDixonSr 25 күн бұрын
AI BOT
@arleneyana 2 ай бұрын
Wow super looks delicious ❤❤❤❤❤❤❤❤❤❤
@onesimplechef 2 ай бұрын
Thank you. The diamond grill marks always add a great touch. Well, thanks for watching
@drk321 2 ай бұрын
Close.
@onesimplechef 2 ай бұрын
Thanks for watching!
@Rebecca-ev7xi 2 ай бұрын
Great video , really enjoyed the content! The thumbnail doesn't do it justice though. As a professional graphic designer, I've created a new thumbnail for you
@onesimplechef 2 ай бұрын
Thanks for the tip! If I need your service, I'll let you know. Thanks for watching
@GoatladyGetYerGoat 3 ай бұрын
Do you choose your ads? You lost me with the bumblenuts biden ad..
@onesimplechef 3 ай бұрын
No, I do not choose the ads. I only choose to monetize the videos. Then KZfaq and Adsense does the rest. Hopefully, I didn't turn you away from my channel. I make very minimal amount from each video. Well, thanks for watching
@ladybell3 3 ай бұрын
Wow! Looks amazing! Thanks for the recipe!
@onesimplechef 2 ай бұрын
Glad you liked it and thanks for watching
@phillipsacks5541 3 ай бұрын
I like the whole thing thanks
@onesimplechef 2 ай бұрын
That's great, and thanks for watching
@TheGodOfWarhammer 3 ай бұрын
I just bought and cooked this fish for dinner for my family and it is an absolute favorite! Thank you for your recipe! I recommend with a bir blanc sauce
@onesimplechef 2 ай бұрын
Yes, a beurre blanc sauce is great with this fish. Glad you liked it and thanks for watching
@user-zu7wg8vf7g 4 ай бұрын
Thank you so much Sir,this is exactly what I was aiming for. Sir you have made my day,and I'll be making these on tomorrow when out go and purchase some French's onions. Thank you once again. May the good Lord continue to shine on you. 💯%❤😅
@onesimplechef 2 ай бұрын
Thank you for the kind words. Also, good luck making this dish and thanks for watching
@user-zu7wg8vf7g 4 ай бұрын
Sir I did enjoy your recipe for each can of crab meat cakes. Could you please give me the exact measurements for the ingredients this would be yhe best for 1 person. 💯% yhe best. I've been looking for small cans of crab meat recipes and now you were the only one that I just happen to come across. Thank you so much. Great execution!!! Have a blessed day!!!❤😅
@onesimplechef 4 ай бұрын
Honestly, a lot of my cooking is to taste but here's a video on my crab cakes that I give a lot of measurements. kzfaq.info/get/bejne/mdiidrGbyMnVfHU.htmlsi=EZ9cnRDpVl44i1Ao If you were making this dish for 1 person, I would cut the recipe in half. Well, I hope that works for you, and thanks for watching.
@keith228 4 ай бұрын
Love the background music. Makes me think I’m walking around Magic Kingdom Orlando with my family 😂 Will try the recipe later.
@onesimplechef 4 ай бұрын
I'm glad you enjoyed it. I try to make a lot of videos with classical music, jazz, or something that seems peaceful and relaxing. Normally, the recipes are pretty easy to make. Well thanks for watching
@huntergray9879 4 ай бұрын
Do they still make that asparagus pot?
@onesimplechef 4 ай бұрын
Unfortunately, the asparagus pot was discontinued. If it's something you really want. You can still find really good condition used ones on ebay or poshmark. It is a very unique item that people don't use that much, so they tend to be in almost new condition.
@huntergray9879 4 ай бұрын
@@onesimplechef thank you!
@gabrielacastell1943 4 ай бұрын
Dude, would you please share your pizza dough recipe??? It's so fluffy. Looks amazing.
@onesimplechef 4 ай бұрын
Yes, I will. Next time I make the dough I will film it. Thanks for watching
@gabrielacastell1943 4 ай бұрын
Thanks for showing the wrong way to it. 😊 (pizza pan suggestion to avoid burning the bottom was great!)
@onesimplechef 4 ай бұрын
Thank you. I thought that might be a useful bit of info. Well, thanks for watching.
@marilynsnider8183 4 ай бұрын
I love steamed clams.
@onesimplechef 4 ай бұрын
Same here. They're great and always a treat. Well, thanks for watching