For the first recipe, can try adding a little water to prevent burning

Gordon Ramsey most likely had used Worcestershire sauce on a steak.

How is Benny Blanco a nepo baby? Not disputing it, just interested to know his connections.

Wait, 115 million views for a recipe?

First of all, I’ve never heard of something being “ too seasoned“ lol. But also it’s bland because there’s literally no salt included in that mishmash of seasonings. You’re also supposed to put cream and tomato paste in the sauce so she (the source TikToker) just made weird red pasta.

what is that little portable machine where you place your big pot ? Im looking for something similar that is portable

With the banana and eggs, add some oat flour and 2 tablespoon of sugar alternative and there yummy

And no one is too young to be a chef Am a child and I think I can cook better than that lady

I knew nick di Giovanni wouldn't disappoint

Very important thing to remember: mL are a MASS measurement, like a cup. That's why one side of a lot of measuring cups has litres and millilitres marked. They are not a weight. The only reason digital scales have mL's is because one litre of room temperature water equal one kilo. But it ONLY works with water. Metric weight is measured in GRAMS...dry or liquid - doesn't matter. Milligrams, grams, kilograms...always GRAMS on a scale. If you try and weigh things on the mL setting on a scale it will always be wrong - because it only works with plain water at room temp. Honestly they shouldn't even have a mL setting, because it just confuses people.

The pepperoni strid fried looks to tasty.

The fried rice looked really good. I would make that😂😂

I’m from the (US) south and I’ve always gotten crap for saying “meeulk” or something along those lines

I'm a little late but happy birthday, Ollie 🎂🐶

John 3:16 “For God so loved the world that He gave His One and Only Son so that whoever believes in Him, shall not perish but have eternal life” God loves you no matter what, never forget that!😊😊1$.

Jason delulu is 😂

Why are people judging other people's pasta tastes, I put sugar in my sauce, come at me

should we wait for the butter to completely cool down first before we add the sugar in?

I loved this insult "when your mother is a spice girl" -just shows that none of these people actually know much about Victoria. Like, I barely know anything about her, but I know she is famous for her "clean" minimalistic approach to food, spices and again, food. This woman's way of eating is actually kinda scary. So her sons pasta? Yes, comparatively, super seasoned, and well done. Honestly, also why the heck not? I rather have someone throw together a decently well meal from a jar, when think they are hot sht and ruin good ingredients.

Did she say pepper on chiny ?????

Im curious to know if Cardis recipe is a Puerto Rican recipe 🤔

Hiiii I luv ur vids soooooo much❤btw can u plsss give a shout out to my Channel❤😊plus hope u don't mind ❤

Whacking meat is satisfying, we all know that. :)

7:25 ms she & mr he!! ❤6th place ❤

6:15 probably, yes 😂❤

Happy late bday to ur lil doggy!! :D

CLAIRE'S COOKIES ARE 5 STAR. JUST NOT THE FIRST FEW TIMES WE MADE THEM. I LOVE TO MAKE BACON FRIED RICE IN THE MORNING FOLLOWING A DIFFERENT FROM KZfaq AND AFTER WATCHING THIS VIDEO I HAD TO TRY THE PEPPERONI RICE VERSION AND I LIKED IT. IT ALL DEPENDS ON THE RICE USED SO IF YOU GET WHITE RICE FROM LOCAL CHINESE SPOT YOU'LL LIKE IT. IN SUPPORT FOR THIS 5 STAR EVERYTHING MOVEMENT THAT'S GOING ON IM POSTING MY COMMENT IN ALL CAPS.

Everyone goes to the falafel place, which is good, but Korean Palace right next to it doesn't get enough love

I feel this is a "youtuber bias" video, I hate review videos like this because its like "I can't be meaaaaan I'm also a content cooker" like my god just accept normal people in the world know a thing or two about cooking. Gordon has proven time and time again that "non prof" chefs can cook 5x better than a professional one. Myself and many others in the comments included, I have Joshua's books and I've tried a third of the recipes...errors, incorrect measurements, misinformation. Its a real problem...

I think these 1 star reviewers just can't cook lol

Tana right

What is a ‘salmonella-free bowl/plate’? 🤨

other than cardi b's and derulos, i think the recipes were good, you dont have to over complicate recipes. the pasta was simple enough for a weekday meal. same with the "shake"

That spicy bowl not cardi trolling if u from the south and grew up in the hood u would know we eat that on a regular. Stop knocking what yawl do not know

Idk, man. Giving a five star review to a book you acknowledge has inaccurate measurements and missing ingredients comes across as pick me behaviour. Did he ask you to dinner when you made excuses for basic errors? Did he buy you flowers for disregarding how the majority of the world would be screwed by his inaccurate conversions? Because I cannot think of a good reason for such a rating other than being a spineless tribalist who can’t stand up to her own colleagues.

5:21 pls boycott Hershey’s

I SAW THE CAMERA! 2:27

Thank you so much 😍🥰🥰🥰

6/10 for something that isnt really edible?🤨

Really enjoyed this video!

i think first recipe he added some kind of pepper paste, like they use in Turkish cooking.

I don’t know what I did wrong. 😭 I clearly followed the steps, but it didn’t come out the way I wanted. It came out burnt, and it didn’t flatten; it still retained the same structure when I scooped it, and the inside was not cooked. (Mind you, I first set the time to 10 minutes at 170°C just in case.) Someone please give me a tip because it’s the fifth time I’ve tried to bake a cookie, and it always ends up like this. 😭🥲 I think it’s not me who has the problem, I think it is my convection oven, or maybe I just used it wrong??

Definitely going to try this one!

Fresh pasta gets laminated like puff pastry. It's meant to go through the roller muptiple times to stretch the gluten strands in the same direction.

Fish sause..I dig it..

How many grams are the dough balls? I think the size and weight matters for the cooking time 😢

2:05 Looks like a fertilized egg.

June, 2024. It would be interesting to do this again as TJ's prices have *really* increased /

What is the marinara sauce brand?

The shots at cote at the end omg 🤣No kimchi "It tasted white" I'd simply have to close my business if I heard that.