Yes I do and they are good 👍🏻

I hope you did not have to give up your PoorMansGourmet channel: it's the best. Having 2 inch-thick pork chops on hand, I gave them two extra flips & cooked for a total of about 8-10 minutes, basting throughout. Am sure the neighbors are jealous of the succulent aroma. This recipe is unbeatable, and the au jus is incredible..

Nice 👍🏻

Awesome! 🎉

What type of meat is this ?

Looks so good🎉

This is the BEST!!!

Thank you. Is there a long version of this video?

THE BEST channel on ALL of KZfaq hands down. 👏👏👏👏👏

I love them

In the 1980’s folks were calling the ugly “monk fish” poor man’s lobster. For its mild taste and quite firm texture. Some even boiled it in cubes. 🤷🏻‍♀️ Love your channel. Long time subscriber. ツ

Love lobster but I haven't had it for a while because the last time at the grocery store it was freezer burned.

Lobster is so good you can do so much with it

Looks delicious, but I went to the farmers market so I'm having fresh green beans with ham, corn on the cob, heirloom tomatoes, cantaloupe for dessert oh and I forgot cornbread for my beans 😊

Damn bro, just DAYUM!! 😊

0:18 Cute whisk!

Do you have a nonalcoholic version?

Have to try this receipe, looks delicious! Thank you. ❤

I used to make these the night prior to road trips, only I put a slice of cheeze on mine after deep frying after I put them in a paper towel for a few seconds to degrease them some. Then while traveling I put them on the dashboard in a paper bag to heat them up, and you have a decent breakfast while your traveling, you just need to stop somewhere eventually to use their lou. I learned how to make them from a cheap old scotsman who was tighter than a bulls ass in FLY -TIME ! Thems pretty yummy , I liked using jimmy deans hot sausage in the tube.....and added a dash of cayenne into the flower mix for an extre zing.

Yeah that is a good idea for the kids and even for the adults without any alcohol in them. I mean you can always put something in there for the adults but it's refreshing without as well

How long do you on average thaw them just until the water boils?

You're killing me with the accents it's too funny 🤣🤣🤣

Damn this made me so hungry

🙏

What is the proper internal temperature for the pork chops? I ask because i have dried them out in the past.

Yes. I need to make this in my wood oven!

Nope

Thats true smelling your meat is not the good idea everytime i smell the meat my dish is ruined and i dont like to eat my dish

Made these today, delicious, nice and simple just how I like it mahalo 🤙

You are doing greater and love it. May you share me with WhatsApp number and email address

Thanks for the video of the accents are getting funnier 🤣

Next time hold the garbage😅

Well Seymour I made it. Despite your directions

Is that EV olive oil or regular?

Thanks for the video 👍🏻

Try using go warm maple syrup instead

Your food is very delicious!!😁👍🏻❤️

Steamed Hams

Well that looks really really good but I got to tell you something, I have a can of the same corned beef in my refrigerator but it's bigger, I put it in the refrigerator so I can cut the fat off. But since I have sauerkraut and provolone cheese and all that stuff I'm going to make me a corned beef sandwich for the next couple days cuz here it is so hot!!!! 🥵