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@jeremybaldic2047
@jeremybaldic2047 Сағат бұрын
I will definitely try this restaurant when I go to LA this October!
@ditasjoaquinlorenz84
@ditasjoaquinlorenz84 Күн бұрын
Address pls Kuya Lord
@SaucyTelevision
@SaucyTelevision 20 сағат бұрын
📍5003 Melrose Ave, Los Angeles, CA 90038 - Google Maps link is in the description as well!
@veganradiation
@veganradiation 2 күн бұрын
Im loving the exploration of Filipino cuisine and its fusion with veganism! Im sharing this gem, come check out some amazing plant-based eats in LA
@veganradiation
@veganradiation 2 күн бұрын
Delicious-looking tofu dishes! Im sharing this with fellow foodies who are craving some plant-based goodness in LA.
@Kamui916
@Kamui916 3 күн бұрын
Yup and that'll be $50 🤣
@drunknklr3071
@drunknklr3071 3 күн бұрын
Tofu and delicious... 😂
@randomcreature147
@randomcreature147 4 күн бұрын
NO YOU CANT YOU CANT USE THIS SONG I REFUSE TO HEAR THIS AGAIN
@BMT-by5ve
@BMT-by5ve 4 күн бұрын
Looks fancy but looks more delicious . I will try this restaurant
@SaucyTelevision
@SaucyTelevision 20 сағат бұрын
I wouldn't say it's fancy, but it's surely a unique, complex version of very classic Filipino food, and done from the right place.
@user-cq6mn9om4f
@user-cq6mn9om4f 5 күн бұрын
And the servings are huge! Worth it!
@SaucyTelevision
@SaucyTelevision 20 сағат бұрын
Right?! You can't miss here 🙌
@gcdplz
@gcdplz 6 күн бұрын
Great video. Both high production quality and value. Ate here last year for my birthday. The lucenachon is bar none the best lechon I've had in the US. The way it's described as crunchier, similarly to the texture of chicarron is spot on and what makes it stand out.
@SaucyTelevision
@SaucyTelevision 20 сағат бұрын
Wow, really appreciate the kind words! The Chicharron comparison was such a unique take, and absolutely fit. Love that you enjoyed it! 🙏
@eternal2187
@eternal2187 11 күн бұрын
Amazing video captured it perfectly.
@SaucyTelevision
@SaucyTelevision 20 сағат бұрын
thank you for the kind words!
@DNautSun
@DNautSun 12 күн бұрын
Used soybean oil =trash
@Allyourbase1990
@Allyourbase1990 12 күн бұрын
Filipino food is sooooo good
@YungPastaa
@YungPastaa 12 күн бұрын
Hes 27 😂 (not hating but idk about mad young)
@onieshsanderson6037
@onieshsanderson6037 12 күн бұрын
Looks good 👍🏼. I'd try it.
@kirankhaira3807
@kirankhaira3807 Ай бұрын
Love it! Sooo adorable!❤️
@SaucyTelevision
@SaucyTelevision Ай бұрын
Thank you! Glad you enjoyed it!
@harmeetutal1231
@harmeetutal1231 Ай бұрын
Love it!
@SaucyTelevision
@SaucyTelevision Ай бұрын
I appreciate you watching!
@iambeansii
@iambeansii Ай бұрын
This is amazing!
@SaucyTelevision
@SaucyTelevision Ай бұрын
Thank you, Beans!
@mukthi32
@mukthi32 Ай бұрын
brb making a cup of chai ☕️
@SaucyTelevision
@SaucyTelevision Ай бұрын
the perfect compliment 🙌
@thejessehsu
@thejessehsu Ай бұрын
That curry and chai has my name on it. Can’t wait to try-awesome video!
@SaucyTelevision
@SaucyTelevision Ай бұрын
We'll set up a curry date in a hurry
@emer5725
@emer5725 2 ай бұрын
Are you gonna put sliced cheese on wagyu 🤮 lost me ,I’ll pass .
@beanspatty224
@beanspatty224 2 ай бұрын
Nah that’s fire 🔥
@kamahaazi
@kamahaazi 3 ай бұрын
There is absolutely no reason to make wagyu hamburger.
@TheUSSproductions
@TheUSSproductions 3 ай бұрын
Looks soo good!!
@nothingnothing8672
@nothingnothing8672 4 ай бұрын
That looks sooooo good
@SaucyTelevision
@SaucyTelevision 4 ай бұрын
Legit delicious! Must try in Santa Monica for breakfast.
@RedDawnCA
@RedDawnCA 4 ай бұрын
You lost me at bagels. Nah, stop embarrassing yourself. That’s that California bistro hipster food. Ain’t nobody got time for that. Nothing to see here.
@SaucyTelevision
@SaucyTelevision 4 ай бұрын
You had time for the comment! Thanks for the feedback! 👌🏽
@beanspatty224
@beanspatty224 4 ай бұрын
Saucy TV back again with amazing content!!
@debraybarra5669
@debraybarra5669 Жыл бұрын
Chef Pyet: I’m kinda late in the game as I only now watched the show and I am so very proud of the strength you carry. I too have turned adversity to success in my life. You’re just starting out & I am honored & blessed to follow you and watch as you continue to blossom like the prickly pear does out of dry ground. I love you - Girl, I need that empanada dough recipe! Keep it pushin my Love!
@debrathill608
@debrathill608 Жыл бұрын
Wowza 🔥 So very proud your vision is clear & coming true relation 😊🌴🔥💯👏🏽❤️👍🏽
@jasperwilson1830
@jasperwilson1830 Жыл бұрын
2 days ago I saw her here in humbolt cooking for the people in humbolt at Sumeg village
@janaksinghlotey378
@janaksinghlotey378 Жыл бұрын
Great job Chet and team, very slick…
@Jenalamah
@Jenalamah Жыл бұрын
Yum!
@Jenalamah
@Jenalamah Жыл бұрын
So cool to see this unfold! The food looked delicious, wish I could enjoy eating it!
@Jenalamah
@Jenalamah Жыл бұрын
Too legit! Chef Pyet and team seem awesome. Loved the tips, who knew how to prevent gas and that the sauce needed to talk to me?! Ha! And so glad the event space setup worked out with the turf. On to pt 2!
@xkaranzy
@xkaranzy Жыл бұрын
Love to see the delicious quality! Amazing work!
@avjotsidhu5025
@avjotsidhu5025 Жыл бұрын
Need indigenous food ASAP 🤤
@xkaranzy
@xkaranzy Жыл бұрын
Amazing content and cultural / cooking immersion
@YatriTrivedi
@YatriTrivedi Жыл бұрын
I'm literally drooling over this food. I love the behind the scenes thing, but when the classic Three Sisters busted out, it got real. Can't wait for more!
@YatriTrivedi
@YatriTrivedi Жыл бұрын
Not only does the food look AMAZING, but it's great to see support for the indigenous community. The story and the food combined is where it's at.