You both did a fantastic job! Dereck

can you give details quantity each ingredients??

If you don't even know how to pronounce it, I'm not watching any more. Smh.

Maple syrup and butter for pancakes

You could coat the inside of the bowl with soy / teriyaki sauce and top the rice with furikake 😋

Is there a general guideline for how much 210 to use in how much solution?

You answered my question about the egg white powder. I got clumps and didn't with a previous brand that had a added ingredient. I will let it sit and see what happens.

What are quantities of ingredients and how long in the oven, please- I’m so excited to try this

Could you do a video on the uses of encapsulated salt? What is it used for?

Would probably be even better with some Maillard reaction and nori

Sounds amazing! but I don't see me taking that many steps to make 2 at a time. Even supposedly owning 20 lil dishes & being able to vacuum pack them in 4 packs & sous vide 4 packs at a time... Still too fiddley for me. 🤪 That is a huge time commitment for all those steps. ouch! But I am happy to see You do it & that it tastes great! 🤩🎉 Thank You for all Your hard work as usual!! 😍

Love this, I'd love to learn more about how the vacuum seal/resting makes this safe

love you guys!

NOTVEGAN f made with white sugar 😢

That's super neat! Could you do something similar with ground canned Spam and trasnglutaminase?

Could Grinded soyabeans powder work as lecithin powder please?

I'm very impressed with your turturial. I'm really like to make bournvita in my kitchen could I please add lecithin powder in my ingredients? Thank you for your information, yours from Nigeria

But paco cost so much more for little better product

he eats meat

There's no such thing as an 8-bags flavour icecream. I can't wait to start using my new ninja creami 😅

Got an attachment for my stand mixer for >50 thats twice as smooth as the ninja in 15 minutes. Ninja usually makes good stuff but this is clearly spinning too fast

You need more soul in your content be more silly see how it works

This is such a good idea, nice one!

You can’t compare the two things because the ninja was never designed to do that it says in the name ninja creamy not ninja food blend 😂😂😂😂😂

Yee roh my friend.

Do you know where I can get that, or a similar, blower. What are they called ? Thank you

True amazing

I would love to see you guys do a video on how fare you can “push the boundaries” on ( cheese cake ) like a Dubai chocolate bar cheesecake.

The texture is fabulous. Puree looks awesome too!

Wow coffee flour?!!

Im sure it's great if you like that sort of dish.

I have MC in my pantry, I'm going to give this a try this evening. It'd be a nice save during these summer months to not have to be in front of the stove every night.

Why is he wearing a clown suit?

I want to make sure I'm using the right amount to use in my homemade coffee syrup thats 16oz. So what amount do you suggest?

For a bread recipe that uses 450g of gluten-free flour, how much xantham would you recommend?

Can’t find that vegan gelatin anywhere

❤❤❤❤❤❤❤❤❤❤

This recipe/technique ranks up there with Make Ahead Hollandaise 🤯 Bravo! 👏🏻

Nice video. How can I make gummies unsticky

Does bread with Sorbic acid taste different?

What's the recipe you were making???

Haaaaaaam-b

Wow! I love lamb, but could never have imagined a lamb ham! Gotta try this!!

It's a wonderful explanation. I would like to use it for no baked cheesecake like Mango cheesecake. I would prefer fresh mango pury instead of preserve mango pulp

Do you need to cook the cornstarch first before using it as a coating?

mmmmmmmmm, chocolate clay

Hat machine is this pls?

Pistacchio non pistaccio😅

Hi from Greece! Can we prepare pancake batter in the same way. Can you give us a recipe?

If one were to package gummies in Mylar small 3x3 sealed baggies, would these in anyway melt in the packaging or turn sticky from being inside the packagine or does the Carnauba 😂wax prevent that until 180F degrees is reached or above?