Come back for more:)

What do you mean! It’s really epic.

Show me!

Maybe we go those lost in this edit. Full recipe is on ChefSteps.com though. www.chefsteps.com/activities/succulent-sous-vide-prawns www.chefsteps.com/activities/ultimate-seafood-tower

Yeah! So glad you loved your experience with the team here!

here is the full ingredient list for super umami cocktail sauce "bro", copy pasted from their web site; 90 g Fresno chile(s), (about 8 chiles) stemmed, seeded, and sliced 65 g Shallot(s), (1 small shallot) sliced 160 g Water, divided 7 g Lemon zest, (from 1 lemon) peeled into strips 10 g Kosher salt, divided 65 g Tomato paste 240 g Distilled vinegar, divided 80 g Granulated sugar 160 g Horseradish root, fresh (see “Before we begin” note) 20 g Lemon juice, fresh (from 1 lemon) 20 g Lime juice, fresh (from 1 lime)

Find other things to get really upset about. Life is too short.

Maybe you missed it, there are quite a few other ingredients in the cocktail sauce, including some very delicious cooked down chili. Check it out here ; www.chefsteps.com/activities/cocktail-sauce

We love to hear that!

I was just gonna tag @morgandrinkscoffee and @andru and you lol

Loved having you! Come by and say hello anytime!

Make one! Or a tiny one. We have loads of recieps and tips on how to at ChefSteps. Check out the link: www.chefsteps.com/activities/ultimate-seafood-tower

We were thrilled to have her!

What do you mean?! I felt perfectly reasonable to us:)

Thanks! That was an intentional pun: Sasha loves seafood towers when he doesn't have to pay for them. Free tastes better.

Me too:)

Really with $10k, how could you NOT hold $200 for Lobster 🤬

Those are lobster tails at 9:54, no?

Also they’re clearly labelled on the graphic at 0:49

@@satanismybrother @nathanchida972 I stand corrected thx for pointing it out … but can’t tell they really there even the king crab

0:48 🤷

Switch the "sh" to an f on shucking and oysters to "dudes" and then people will believe you.

That means so much to us! We really appreciate your support.

A company owned by a multimillion corporation (breville) will have done a risk assessment. When I worked in labs we also used ppe- but we were actively manipulating the n2. There are a few safety concerns with liquid n2 but in terms of contact, the important thing is it you don’t have prolonged (more than a few seconds) contact with it because it will cause cryoburns but you can actually dip your fingers (quickly) in it without injury. Similarly being splashed with it isn’t harmful (speaking from experience).

Google the Leidenfrost effect

Crikey, they’ll use a ladder. It’s not nitroglycerin FFS

Appreciate the concern. There are many terrible things that can happen, but in my 20 plus years of using liquid nitrogen in labs, kitchens, fields, boats and even on places... we have been fortunate to have Zero accidents and only delcisous results. I can not say the same for hot fryer oil, knives and confection work:0

He is entirely understandable at 2x.

@@ladyflimflam this is a 5 year old joke dating back to when he was at Serious Eats.

​@brookstarkington never explain your jokes.

Yea, don't say anything nice. That would be horrible of you.

@@TheUnboxerMan ohh? Was not my intention. Saw the menu and this was my immediate thought. Tho the tower is nicely done.

I tried many designs, clear causes some shooting issues for us. I first looked into making the entire tower from ice-but that is a lot of melted water and mess to manage later.

They’re on CheftSteps! www.chefsteps.com/activities/diy-wood-fired-neapolitan-pizza-oven-for-less-than-50

Nope. Not really needed in this technique and you want to see when it stops to avoid over cooking.

Breville Smart Oven!

Very very fancy pork pie

Frigging expensive dish