too short

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Oh my goodness…you are seriously the best chef of Greek cooking on KZfaq! Why you don’t have hundreds of thousands of views of this delicious yet simple recipe is astounding to me. Every single one of your recipes is out of this world. I wish you a million subscribers. Thank you so much, once again, for so many delicious meals!!!

Το χαμόγελο ή διάθεση που έχεις την ώρα που φτιάχνεις είναι εξίσου ισοδύναμο με αυτό που εισπράττει ο ακροατής..!!!🔝🥀

Να είστε πάντα καλά και ευχαριστούμε για τις ενδιαφέρουσες και πολύ νόστιμες συνταγές..!!!🔝🥀

Diane, the measurements of grated onion, 1 egg and how much ground meat are missing from the Description box recipe. Thanks in advance.

I would probably love everything about this except the bell pepper. >> I can't stand bell peppers.

Would be nice just a little description rather than guessing what goes in

where is the recipe with ingredients and method listed?

yum ❤

I tried that. Oh my goodness was it delicious

Hi Diane, my name is Lisa Goodrow. I really enjoy watching you make Greek food so far. I have tried quite a few of the recipes and love and love them so again I’d like to thank you for all the recipes because I do have two of your cookbooks my favorite one so far that I enjoy the most is spinach with oranges. I’m a spinach fanatic and if you can help me with more dishes on spinach. I would appreciate it again thank you so much. God bless.

Reminds me of the ratatouille prepraration in the movie ratatouille

❤❤❤

🔥🔥🔥🔥💝💝💝💝👍👍

❤🙌🏻🇬🇷 lovely ladies!

This would make a wonderful lunch or dinner!

Yum!!!!

This is Turkish food cigan

The dish Chef Diane makes on this video and the recipe for it at her site are NOT the same. On the printed version, there are no onions called for and it says to add 2 cups of the pasta water to the yogurt/pasta mixture. In the video, it looks to be about 1 cup of onions and only a small amount of the pasta water is used - definitely not 2 cups worth! Additionally, the pasta on the video looks like a dried version and the linked recipe calls for fresh. Regardless, I think this dish looks amazing and I am making it tomorrow! Love her recipes and the program, "My Greek Table". Always an enjoyable watch, even repeats!

Bravo. What oil do we use to fry them Diane..?

What no eggs???😮

Diane is so generous to share so many of her amazing and delicious pan-Greece recipes. Still think her PBS show is one of the very best cooking shows on TV. If she ever met Julia Child, Julia would've loved her and had her on her own PBS show with guest chefs. Diane is now right up there with Julia and Alice Waters and other food pioneers who changed and innovated how we cook and eat. Brava and thank you, Diane!!

Oh that looks so good! We will attempt to make it this weekend! - But, Diane, I don't think we could ever properly pronounce those Greek places, phrases and terms as you can! Thank you, Greg in California

I want to join!

What is Petimezi?

I made this last night and we really enjoyed it. It’s definitely a summertime recipe because it wouldn’t be as good without the garden fresh vegetables. It’s also not a fussy recipe. Thank you!

Limited experience with Greek wines, don't care much for them but I hugely enjoy a Retsina with a Greek salad!

I would love to be invited! 🎉🍜💓

How do you go to ikarea

Love to watch Diane. Looks like a fun experience.

What is the measurement of dijon mustard that should be added? It's shown in the video but not in the recipe ingredients. ALSO, what do you brush over the chicken after you've cooked it (in video) it looks yummy! Thank you Diane.. I've been watching you for years on PBS Create channel. Would love to join you on one of your tours to Greece if I ever win the Lottery or Sweepstakes! 🤩😘😋

Amazing and well done! 👏 The trick is to put in enough meat (as you did here) and avoid for Pie to be dry. ❤

This looks dEEELicious!! I have some lovely butter beans I can't wait to use them in this dish!

Another amazing presentation, Diane! Hopefully someday I can visit you for your cooking course. It's so warm and sunny here right now in the States, I'm going to make Greek salads all week, drink retsina, and dance tsifteteli. Εις υγείαν!

This looks incredible but the pastry chef states that this is made without eggs yet the ingredients in your description box stipulate adding eggs. Please clarify. 🤔🙏

Beautiful, but how did you cook them?

I prepared the tzatziki today and it turned out very good, I left the cucumber with the peel, Finely grated, not like in this video, I added dill, next time I want to try doing it using mint.

Can you grill these instead by wrapping them in foil?

Talking to much …. Video need to be shorter and less talking

How does GALA get pronounced as "RALA"?

I once had daziki 😂 or however you say it sauce salad at the airport restaurant and it was yum 😋

I’m not Greek neither know about spanatopia but it looks good TFS

That is me in the video! I had just had lunch. I think you have to get there early as what I had was stone cold.

Looks Delicious..

Can't wait to try this recipe..but I gotta tell you,I might Cheat and Buy the Dough haa

love yor recipes , keep on showing us yo7r greek d8shes

yumi!!!

Most liquid ever seen added to roast potatoes, not conducive to getting crispy.