Oh my goodness…you are seriously the best chef of Greek cooking on KZfaq! Why you don’t have hundreds of thousands of views of this delicious yet simple recipe is astounding to me. Every single one of your recipes is out of this world. I wish you a million subscribers. Thank you so much, once again, for so many delicious meals!!!
@despinakourpouanidis36263 күн бұрын
Το χαμόγελο ή διάθεση που έχεις την ώρα που φτιάχνεις είναι εξίσου ισοδύναμο με αυτό που εισπράττει ο ακροατής..!!!🔝🥀
@despinakourpouanidis36263 күн бұрын
Να είστε πάντα καλά και ευχαριστούμε για τις ενδιαφέρουσες και πολύ νόστιμες συνταγές..!!!🔝🥀
@nickyonstilts1283 күн бұрын
Diane, the measurements of grated onion, 1 egg and how much ground meat are missing from the Description box recipe. Thanks in advance.
@Enocia5 күн бұрын
I would probably love everything about this except the bell pepper. >> I can't stand bell peppers.
@ricattinog34496 күн бұрын
Would be nice just a little description rather than guessing what goes in
@elaineciampa14506 күн бұрын
where is the recipe with ingredients and method listed?
@elaineciampa14506 күн бұрын
yum ❤
@lisagoodrow14826 күн бұрын
I tried that. Oh my goodness was it delicious
@lisagoodrow14826 күн бұрын
Hi Diane, my name is Lisa Goodrow. I really enjoy watching you make Greek food so far. I have tried quite a few of the recipes and love and love them so again I’d like to thank you for all the recipes because I do have two of your cookbooks my favorite one so far that I enjoy the most is spinach with oranges. I’m a spinach fanatic and if you can help me with more dishes on spinach. I would appreciate it again thank you so much. God bless.
@PhysicstIsaac6 күн бұрын
Reminds me of the ratatouille prepraration in the movie ratatouille
@dianaa32916 күн бұрын
❤❤❤
@endlessdreamkitchen8 күн бұрын
🔥🔥🔥🔥💝💝💝💝👍👍
@MissMelanieMoss9 күн бұрын
❤🙌🏻🇬🇷 lovely ladies!
@user-qq7kf5vi1y9 күн бұрын
This would make a wonderful lunch or dinner!
@catebessencourt21379 күн бұрын
Yum!!!!
@plantagardenforever8 күн бұрын
I second this!!!!
@yourfriendlyneighbourhoodb53449 күн бұрын
This is Turkish food cigan
@beverlyl757710 күн бұрын
The dish Chef Diane makes on this video and the recipe for it at her site are NOT the same. On the printed version, there are no onions called for and it says to add 2 cups of the pasta water to the yogurt/pasta mixture. In the video, it looks to be about 1 cup of onions and only a small amount of the pasta water is used - definitely not 2 cups worth! Additionally, the pasta on the video looks like a dried version and the linked recipe calls for fresh. Regardless, I think this dish looks amazing and I am making it tomorrow! Love her recipes and the program, "My Greek Table". Always an enjoyable watch, even repeats!
@bellrugby0310 күн бұрын
Bravo. What oil do we use to fry them Diane..?
@nickyonstilts1282 күн бұрын
She uses olive oil, but I wouldn't use EVOO it smokes. Use plain olive oil, Trader Joe sells one which is good for cooking veggies too.
@user-pc4ei5rg4o12 күн бұрын
What no eggs???😮
@user-pc4ei5rg4o12 күн бұрын
I mean in the filling. We are Greek and always add eggs to the filling!
@MicksFlics13 күн бұрын
Diane is so generous to share so many of her amazing and delicious pan-Greece recipes. Still think her PBS show is one of the very best cooking shows on TV. If she ever met Julia Child, Julia would've loved her and had her on her own PBS show with guest chefs. Diane is now right up there with Julia and Alice Waters and other food pioneers who changed and innovated how we cook and eat. Brava and thank you, Diane!!
@gregt863815 күн бұрын
Oh that looks so good! We will attempt to make it this weekend! - But, Diane, I don't think we could ever properly pronounce those Greek places, phrases and terms as you can! Thank you, Greg in California
@BarbNease16 күн бұрын
I want to join!
@skrogers51917 күн бұрын
What is Petimezi?
@sarahcampbell228518 күн бұрын
I made this last night and we really enjoyed it. It’s definitely a summertime recipe because it wouldn’t be as good without the garden fresh vegetables. It’s also not a fussy recipe. Thank you!
@mjw1234519 күн бұрын
Limited experience with Greek wines, don't care much for them but I hugely enjoy a Retsina with a Greek salad!
@jesusbello873420 күн бұрын
I would love to be invited! 🎉🍜💓
@johnburla189420 күн бұрын
How do you go to ikarea
@johnburla189420 күн бұрын
Love to watch Diane. Looks like a fun experience.
@CountryLuvnGal97020 күн бұрын
What is the measurement of dijon mustard that should be added? It's shown in the video but not in the recipe ingredients. ALSO, what do you brush over the chicken after you've cooked it (in video) it looks yummy! Thank you Diane.. I've been watching you for years on PBS Create channel. Would love to join you on one of your tours to Greece if I ever win the Lottery or Sweepstakes! 🤩😘😋
@helenatis75822 күн бұрын
Amazing and well done! 👏 The trick is to put in enough meat (as you did here) and avoid for Pie to be dry. ❤
@Kokeshiflower23 күн бұрын
This looks dEEELicious!! I have some lovely butter beans I can't wait to use them in this dish!
@finngreek24 күн бұрын
Another amazing presentation, Diane! Hopefully someday I can visit you for your cooking course. It's so warm and sunny here right now in the States, I'm going to make Greek salads all week, drink retsina, and dance tsifteteli. Εις υγείαν!
@mariafilipp568924 күн бұрын
This looks incredible but the pastry chef states that this is made without eggs yet the ingredients in your description box stipulate adding eggs. Please clarify. 🤔🙏
@margiestevens238425 күн бұрын
Beautiful, but how did you cook them?
@Aquilifer32126 күн бұрын
I prepared the tzatziki today and it turned out very good, I left the cucumber with the peel, Finely grated, not like in this video, I added dill, next time I want to try doing it using mint.
@apergisjana26 күн бұрын
Can you grill these instead by wrapping them in foil?
@hanyweizman470627 күн бұрын
Talking to much …. Video need to be shorter and less talking
@finngreek24 күн бұрын
If you want a shorter video, watch a Short: Nobody made you watch a half-hour video. You should be grateful for the education.
@moishglukovsky28 күн бұрын
How does GALA get pronounced as "RALA"?
@nancywheeler835929 күн бұрын
I once had daziki 😂 or however you say it sauce salad at the airport restaurant and it was yum 😋
@nancywheeler835929 күн бұрын
I’m not Greek neither know about spanatopia but it looks good TFS
@GerryNaughtonАй бұрын
That is me in the video! I had just had lunch. I think you have to get there early as what I had was stone cold.
@leilahanley9322Ай бұрын
Looks Delicious..
@leilahanley9322Ай бұрын
Can't wait to try this recipe..but I gotta tell you,I might Cheat and Buy the Dough haa
@rosalinemaida712Ай бұрын
love yor recipes , keep on showing us yo7r greek d8shes
@shoshi04Ай бұрын
yumi!!!
@SurprisedEel-em9gdАй бұрын
Most liquid ever seen added to roast potatoes, not conducive to getting crispy.