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@theloveleebaker Күн бұрын
Love this!!! I also learned from my 23 years of being vegan that 1 egg also = 1tbsp ground flax and 2 1/2 tbsps of water☺️❤️
@AsiaCoffee Күн бұрын
@@theloveleebaker Wonderful; thanks for adding to our list of options! 💕
@crystalcandy6847 2 күн бұрын
Great video
@AsiaCoffee 2 күн бұрын
Glad you thought so! Thanks for watching 💕
@jaspreetkaur1764 3 күн бұрын
My fondant flowers and any type of toppers melts so quick whats the reason how long can i keep a cake decorated with fondant flowers or other stuff
@AsiaCoffee 2 күн бұрын
It sounds like you may live where the climate is hot and humid. I would recommend that you keep your fondant toppers in a cool refrigerator and place onto the cake at the very last minute. If you have fondant decorations on a cake, store it in a cool refrigerator (not a cold refrigerator)!
@Justamoviegirl 5 күн бұрын
How does the frozen transfer do with cutting the cake? Does it cut smoothly or crumble?
@AsiaCoffee 5 күн бұрын
@@Justamoviegirl Fantastic question! If the cake has sat at room temp and acclimated, it was cut smoothly because it will have softened a bit. If the cake icing is still hard when you want to cut it, I recommend that you use a sharp knife (perhaps heat the blade with a lighter) to get a smooth cut. Thanks for watching!
@kellywelch134 10 күн бұрын
I can't wait to try these! What is the shelf life and how did you store it?
@AsiaCoffee 10 күн бұрын
@@kellywelch134 Great question! The syrup keeps well on the refrigerator for about 2 weeks. Thanks for watching!
@kellywelch134 10 күн бұрын
@@AsiaCoffee thank you!
@ahtamclovin 12 күн бұрын
So DONT put leftover fondant in the fridge?
@AsiaCoffee 12 күн бұрын
Correct, unless you live in a tropical high-heat/high-humidity climate!
@theblueflamme 12 күн бұрын
Hi Asai! Can you please share how many people this cake can feed?
@AsiaCoffee 12 күн бұрын
Great question! It really depends on HOW the cake is cut. I’ve gotten about 12 slices from the top 6” tier, about 25 slices from the middle 8” tier, and about 30 slices from the bottom 10” tier. In total, this size cake would feed about 67 people. You could get more servings if the slices are smaller. Thanks for watching!
@theblueflamme 8 күн бұрын
@@AsiaCoffeethank you 😊
@mariamfazal381 14 күн бұрын
Is there any alternative to shortening
@AsiaCoffee 14 күн бұрын
Yes! You can use a little bit of coconut oil. A little goes a long way!
@mariacarrington4096 15 күн бұрын
Yes loved it!!!
@delela61 15 күн бұрын
Frozen
@SweetShaniece 16 күн бұрын
Thank you 😊. I just subscribed!
@AsiaCoffee 16 күн бұрын
@@SweetShaniece Thanks for watching and subscribing! 💕
@SweetShaniece 16 күн бұрын
@@AsiaCoffee you are welcome 🤗💖
@nahelygarcia7252 16 күн бұрын
❤ I have seen many options to stabilize whipped cream and my question is can I use more than one stabilizer in my whipped cream? for example gelatin and corn starch? or pudding and gelatin ? Thank you !
@AsiaCoffee 16 күн бұрын
@@nahelygarcia7252 Great question! I don’t see why you couldn’t use more than 1 stabilizer. Doing so may negatively impact the taste or consistency of the whipped cream, so I encourage you to experiment and let us know how it turned out!
@snytty 7 күн бұрын
Absolutely you can.. Mine uses the above method, corn starch, gelatin, powdered milk, all as stabilizers... It comes out fluffy, yet, creamy.. and it comes out so stable, even after an outdoor party, it's still as stable as soft ice cream
@AsiaCoffee 7 күн бұрын
@@snytty Thanks for commenting and sharing your experience! 💕
@lourdespilargaibaoamell1000 17 күн бұрын
Amazkng, Thank you
@nargisbajaj5258 18 күн бұрын
Very informative.
@AsiaCoffee 18 күн бұрын
@@nargisbajaj5258 Thanks for watching!
@aminawilliamson2694 19 күн бұрын
The cake we have the crumbs come up easily
@AsiaCoffee 19 күн бұрын
@@aminawilliamson2694 This video will help you with that issue! kzfaq.info/get/bejne/iOCifpearZnekZ8.htmlsi=wT1hNe7geVun32AE
@BaconBandage 20 күн бұрын
Tbh that cake looks like one of the fancier cakes from my local grocery store. Would not even pay $100 for that, let alone over $300
@Becca-680 20 күн бұрын
Girl what grocery store????
@AsiaCoffee 20 күн бұрын
@@BaconBandage Thanks for commenting and sharing your thoughts! I’m curious as well…. What grocery store has a cake like this or similar?
@jaxonflys 20 күн бұрын
Georgia has a minimum wage of around 5 dollars
@Irina_princesa 20 күн бұрын
100$ is a steal for that cake, more like 350$
@brian0902 20 күн бұрын
I looked it up since I was wondering, so, yeah, fun fact: The top places in the USA with the highest minimum wage rates are: District of Columbia: $17 Washington: $16.28 California: $16 New York City and Nassau, Suffolk, and Westchester counties: $16 Connecticut: $15.69
@Siladzy 20 күн бұрын
4 hours max but i could lie and say it took me 10 to charge more
@AsiaCoffee 20 күн бұрын
Interesting…. 🤔 Your client doesn’t need to know how much time you spent on your cake, BUT charging what you feel your time is worth is admirable in my book! Thanks for commenting 💕
@ivannaivanova8542 20 күн бұрын
1:59 what do you dust the surface with?
@AsiaCoffee 20 күн бұрын
This video is one of my older videos, so it’s most likely powdered sugar that I was using to dust the surface. I would recommend using corn starch to dust the surface instead BUT powdered sugar can be used in a pinch. Thanks for watching! 💕
@ivannaivanova8542 20 күн бұрын
@@AsiaCoffee Thanks! Doesnt corn starch leave like white spots? How do you remove the white from colored fondant?
@AsiaCoffee 20 күн бұрын
@ivannaivanova8542 Correct, it does leave some residue. Start by removing the residue by gently brushing it away with a soft, dry pastry brush. If there’s still white residue, you can remove it with a little bit of steam. Be careful with this technique! Leaving the steam on the fondant too long will cause it to become wet and sticky. It’s important to use a little bit of steam. Best of luck!
@denmor3527 20 күн бұрын
Hello! Thank you for this great recipe! I was wondering... How long does it take when you whip the heavy cream by itself and then when each ingredient is added? Also how many minutes total should you whip please? Thanks!
@AsiaCoffee 20 күн бұрын
Great question! It really depends on the speed of your mixer. Mix at low-medium speed and keep a close eye on the cream, paying attention when it starts to thicken! Thanks for watching 💕
@cherylshank-johnson7693 20 күн бұрын
I skipped leveling some of the layers. Used the cake that was taken off to fill in the sides making a different dimension to the finished cake. Making a unique design once cut. Worked out. I like your leveling tip. thanks. Putting your fresh out of the oven cake into the freezer ( wrap with Seran wrap) keeps the moisture of the cake in the cake . I encourage leveling first. Also cold cake is easier to ice without needing to crumb coat. Thanks. Cheryl
@AsiaCoffee 20 күн бұрын
Great tips Cheryl! Thanks for watching and commenting. 💕
@cheezit2690 20 күн бұрын
Helpful!
@vanessamichaels9512 20 күн бұрын
In some places in US, minimum wage is like 2.25$. My niece worked in south carolina as a waitress and made that -- maybe slightly less. Im not saying $7/hr is okay, but lower wages do exist
@totallynotpaul6211 20 күн бұрын
No. That's a technicality afforded to jobs with tips specifically. The server can be paid below minimum wage HOWEVER if by the end of the month tips don't bring their monthly wage per hours worked that month up to above the minimum wage, the business owner is required to pick up the slack.
@AsiaCoffee 20 күн бұрын
@@vanessamichaels9512 The federal tipped minimum is currently $2.13. The federal minimum wage otherwise is $7.25. I learned something new today! Thanks for watching and commenting.
@vanessamichaels9512 10 күн бұрын
@@totallynotpaul6211 Legally, the bosses are supposed to. In practice, if you file this stuff at the end of the month, your boss will give you worse days and hours and eventually fire you.
@totallynotpaul6211 10 күн бұрын
@@vanessamichaels9512 I've never heard of that where I live. You could pretty easily take them to court and sue the hell out of them. A lot of lawyers in my state actually specialize in this specifically and won't charge you, but instead take a cut of your settlement.
@mariamelendezrizo 20 күн бұрын
❤❤❤I love it !! Thank you for sharing it!!
@nkabbi 20 күн бұрын
Very nice video. Remember... Raw material cost + labor cost + about 10 to 30 % profit margin = final minimum selling price.
@Feeluck 21 күн бұрын
the gloves shown are at least one size too big for the hands
@AsiaCoffee 21 күн бұрын
Interesting observation… Thanks for watching!
@theposhone1482 21 күн бұрын
Thanks for this! I can cook, but not bake. I am 55 and feel like I knew this trick at one time but this was a good refresher. You are fun and easy to understand!
@AsiaCoffee 21 күн бұрын
I’m glad that you enjoyed the video! Thanks for watching 🙂
@pigeon4905 21 күн бұрын
thanks for the helpful video! I'll try the first technique for my birthday cake next week :D
@AsiaCoffee 21 күн бұрын
@@pigeon4905 Thanks for watching! Please come back and let us know how it turned out. 💕
@snehapare3223 22 күн бұрын
This is very helpful😊, I am a absoulte beginner for fondant, I wanna make mermaid cake, can I make mermaid tails and shell using fondant a day before my daugter's bday, how to store pls guide fondant please guide.
@AsiaCoffee 22 күн бұрын
I have some videos in a fondant-only playlist that may be helpful: Fondant, Fondant & More Fondant kzfaq.info/sun/PLn2FGuV5N8GwAFkXVLSbJH6zN8Sk-M44X. Let me know if you have any other questions!
@williamdaniels1798 24 күн бұрын
Great tips! Thank you so much.
@jossie1768 26 күн бұрын
Hello, may I ask when is the right time to add my food coloring gel? Should I add it at the same time that I add the vanilla extract, or can I add it at any time? 🤔
@AsiaCoffee 25 күн бұрын
Great question! I usually add the coloring at the very end. Thanks for watching!
@jossie1768 25 күн бұрын
@@AsiaCoffee thanks!
@lesliejones873 26 күн бұрын
Thank you
@AsiaCoffee 26 күн бұрын
Thanks for watching! 💕
@lesliejones873 26 күн бұрын
Thank You