It looks more convenient, right? but I wonder what's material of the bowl is.
@jeffmutter22864 күн бұрын
Making em today to enjoy with a beer on the patio
@cubamerica219 күн бұрын
Great video! Fireboard should pay you to use this cause they dont have great instructions 😂
@bbqjones9 күн бұрын
Nice! Love seeing that without a pizza oven
@ericwiedenhoft18412 күн бұрын
Great comparison video.
@Boater13 күн бұрын
Hi John, you said all the quantities were in the video description, but i couldnt find them. Did i miss something (again)? Thanks.
@JodyRoyder14 күн бұрын
Wasn’t there another one like this? I can’t find that video.
@user-mb1mn4kx4c17 күн бұрын
How long does the ballast in the probe? I smoke brisket for 17 hours, would it be able to last that long?
@ManCaveMeals15 күн бұрын
I have cooked a few butts with it at 15 hours and haven't had any issues.
@jessem238317 күн бұрын
They dont wood handle weber no more!
@harvey260922 күн бұрын
So you put the meat over unlit charcoal? What about "dirty smoke" from the unlit coals?
@ManCaveMeals21 күн бұрын
Dirty smoke is a 'thing' in the world of offset smokers. Not so much with charcoal cooking.
@harvey260921 күн бұрын
@@ManCaveMeals thanks. I'm new to the game. Your videos are really helpful.🇬🇧👏🏽🍻
@tomchapman482625 күн бұрын
Thought this guy did kamado joe.
@Smoke_N_EmbersBBQ28 күн бұрын
@mancavemeals I bought the fireboard 2 pro and a spark. Im a fan of @fireboardlabs
@gwilson87Ай бұрын
Hey, John! Great video as always. I got the 2 probe Chef IQ last month and so far I really like it. I actually went to the grocery store during a cook and it was cool to never lose connection. My only complaint so far is that after only a couple of cooks the numbers on the probes are almost gone. I can figure it out by just turning both on and holding one in my hand to get a temperature difference. One thing I haven't tried yet is using them on the JoeTisserie - kinda nervous that the probe will fall out during the cook, but I'll give it a try and see what happens.
@fredgrebner526Ай бұрын
The light and window will be a mess after a couple cooks.
@AdamMills-h2mАй бұрын
Bro that looks amazing and I had I like the mustard bbq idea! I was actually looking for burnt ends with mustard lol
@scottelliott008Ай бұрын
I have same LSG and can't wait to try this recipe. Thanks. More importantly how can I get that EVH decal on folding table? Big Fan!!
@ManCaveMealsАй бұрын
I masked it and spray painted it myself.
@redhogan1Ай бұрын
Which weber lid did you use?
@alliehunter9896Ай бұрын
Thank you..exactly what i need to know..just bought my first weber at 71 years old😊
@chuckandrews7209Ай бұрын
Thanks for the video. Just now got the Big Joe II up to 225 and popped two racks of baby's on!
@jpbanksnjАй бұрын
Gonna be doing this on my newly purchased vintage PK Original. What is the reason for going fat side "down"?
@ManCaveMealsАй бұрын
it doesn't matter one way or another. someone else will tell you a reason to go the other way so flip a coin and cook the meat :)
@jpbanksnjАй бұрын
@@ManCaveMeals Thanks, I'm always looking for the best tips if they have a purpose.
@GarysBBQSuppliesАй бұрын
Well done John. Great tutorial for the Fireboard!
@stephenlong3669Ай бұрын
@ManCaveMeals where did you get the aluminum pans?
@ManCaveMealsАй бұрын
those came with the grill. I am not sure where to get replacements for those.
@Mac24372 ай бұрын
What happened to the camp chef woodwind pro?
@ManCaveMeals2 ай бұрын
I sold it last week
@Mac24372 ай бұрын
@@ManCaveMeals Bummer , I just purchased one is there a reason as far as drawbacks ?
@ManCaveMeals2 ай бұрын
@@Mac2437 none at all. I still think its the best in its class
@susiesmeal44662 ай бұрын
What flavor of pellets did you use?
@ManCaveMeals2 ай бұрын
Hickory
@lynncrihfield55312 ай бұрын
Could you please tell me how to connect the light. Where does it plug in.
@ManCaveMeals2 ай бұрын
I don't have the grill any more so I can't tell you.
@tonybean57562 ай бұрын
What happened to man cave meals live on Thursday evening?
@ManCaveMeals2 ай бұрын
i cancelled it
@tonybean57562 ай бұрын
Sorry to hear about that. Hopefully you come back soon. All the best to you and yours.
@Popeye672 ай бұрын
Nice video John. I’ve been cooking on the Big Joe and Traeger for years. Love your KJ content! Looking to take the next step and hopefully make this my last pellet grill purchase ever . Ps. Love the VH5150 shelf cover🤘🏻
@idontwantahandle._.2 ай бұрын
Sugar and fat added at the wrap ruins smoked baby backs imo. Too many extra calories. Straight or with some coke and vinegar spray only. That's unless you over cook them during smoking. Then some butter helps moisten.
@ManCaveMeals2 ай бұрын
You are looking in the wrong place if you are looking for health food, but thanks for the comment anyway.
@johnkennedy86932 ай бұрын
That brisket just fell apart!
@timothyhorine25702 ай бұрын
do you have a part number for the warming rack that does not swing?
@ManCaveMeals2 ай бұрын
i don't know what you mean by 'swing' - amzn.to/3RywBxv
@timothyhorine25702 ай бұрын
@@ManCaveMeals There is the "Basket" that naturally hangs level, but I found the one that is stationary above the grates against the back wall of the grill: Weber 7513 Warming Rack The one that is above that is the basket: Weber 80641 in other words, I figured out the Weber OEM parts I needed 👍🏼. Grill On Brother!
@spike1990ca2 ай бұрын
Can you fit 2 briskets on the top rack?
@ManCaveMeals2 ай бұрын
I'm sure you could but most folks don't wanna pack the rack that tightly because it limits the airflow around the meat. If you find yourself not wanting to cook one on the top and one on the bottom, i'd buy the larger version of the smoker.
@DregGayton77725 күн бұрын
@ManCaveMeals can you smoke 1 on top and 1 on bottom ok or would you recommend the larger one and putting 2 briskets on top? I'm so confused on 24 vs 36 size. :(
@ManCaveMeals24 күн бұрын
@@DregGayton777 you can smoke on both levels no problem
@joebuckner48542 ай бұрын
Got mine at Costco for $99 - $20 Instant Manufacturer Rebate with 2 probes and base/charger with 2 probe capacity. Cheers!
@lynncrihfield55312 ай бұрын
Just bought as700p. Could not figure out where to connect the light. The manual did not mention this.
@SuperMagnumguy2 ай бұрын
Went and bought one today.
@wakeupamerica75592 ай бұрын
Traeger Pro22 or this Asmoke? Not sure if paying more for name brand without updated features of this one? This one on sale through home depot for $399 right now.
@ManCaveMeals2 ай бұрын
Tough question... I think both are similar in food output quality. The water feature on this ASMOKE is really irrelevant in my opinion. I don't see that it adds anything at all to the cook. In a showdown I would buy the Traeger if it was a choice between the two simply because Traeger is a very reputable company and they have been a round a long time.
@dyimomАй бұрын
So, because of the amazing deal, I went with the Asmoker 700. Running my first brisket and I can't seem to keep the temp down anywhere below 200. Did you have any issues with the display temp being 15-30 degrees higher than what you selected on the dial? If so, how did you handle? Thanks for sharing your info on this grill.
@larrymansfield93932 ай бұрын
I can’t get over that pellet smoker and the job it does. That dish looked pretty darn good. I never would’ve thought to add grits with beef, but being from South Georgia, I was raised on grits and I love short ribs, what could go wrong? Not a damn thang 😆 great cook man!
@ManCaveMeals2 ай бұрын
Thanks! Its either conna be grits or mashed taters, and i love grits.
@larrymansfield93932 ай бұрын
That Lonestar is in a league all by itself when it comes to pellet smokers. That’s impressive.
@ManCaveMeals2 ай бұрын
Agreed. I have never seen anything like it
@larrymansfield93932 ай бұрын
Looked pretty good. I’d chop it up and make some samiches with that. Beautiful, deep ring. Good job!
@carguy13122 ай бұрын
Home Depot says $769 normal price. On sale for $399 - no way is anything like this worth the big tag - but for $400 - I’m excited to do some cooking and won’t be too worried if it dies in a year like my last grill.
@BrianMiller19732 ай бұрын
John do you any advice for warming up a kamado with the Fireboard? I can’t get it to settle even remotely close to my target temp. It’s always 50-75 degrees over and I am not sure what I am doing wrong. Starter cube lit for a couple of minutes, put deflectors in place, set the top vent and turn Fireboard on. Fan is at 10%. Any changes to that?
@ManCaveMeals2 ай бұрын
no suggestions there.. thats the same thing I do and i keep my fan set at 25%. I never have any issues overshooting temps.
@64mrobie2 ай бұрын
Any man who has a framed Van Halen album cover on his wall is a friend of mine.
@ManCaveMeals2 ай бұрын
you should see some of my grills..
@64mrobie2 ай бұрын
I noticed the front shelf on the Lone Star! Very nicely done. Would love to see those other grills. I'm ordering a Lone Star and was considering a custom logo plate with the logo of the mighty VH. :)
@tonybean57562 ай бұрын
Hello John, have you ever used a rib rotating rack rotisserie? If yes, what are your thoughts…all the best to you and yours.
@ManCaveMeals2 ай бұрын
i have not
@janiceberger48512 ай бұрын
That looks really good. The Lonestar browned it beautifully!! Yumm
@williamwilson26242 ай бұрын
That looked amazing! I will definitely be trying this out. Great video, as always!
@smokingtarheel30032 ай бұрын
That really looks great John. Awesome side dish! Keep 'em coming.
@talezfromthedashcam31382 ай бұрын
Where didja get the counter top for the lonestar? RIP EVH!
@ManCaveMeals2 ай бұрын
I painted it myself
@dinosaur5052 ай бұрын
Looks delicious! Love the spicy taste against the creaminess of the cheese. Chiles go great with an alfredo sauce as well.