Hello, thanks for watching! As a rule of thumb a tart is usually good for 2 days max on display. Enjoy ☺️

Thank you so much for your kind feedback!

Thank you 🙂

Hello, you take them out of the oven. 🙂

Thank you!

Thanks a lot

Thank you!

Hello, you can use the same amount of sugar (1:1 ratio) 🙂

@@HowToCuisine great, thank you so much!!

Hi! Xylitol is one of the substitutes to sugar, you can learn more about it and The Best (and Worst) Sugar Alternatives You Can Eat here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat?_pos=1&_sid=80236d208&_ss=r

Hi! JUST Egg is one egg substitute that we like (available here: amzn.to/3TGU0i5).

Thanks a lot

Hi! You can find the recipe (including the praliné) here: howtocuisine.com/collections/recipes/products/pistachio-eclair?_pos=1&_sid=c7fbb35d9&_ss=r

Hello! Thanks for watching our video! The ganache can be stored in the fridge for up to 5 days. And you can absolutely make it the night before and it will still be delicious 🙂 Can't wait for you to try it!

Hi! Thank you for your kind feedback :) Yes you can use sugar instead! Xylitol is one of the substitutes to sugar, you can learn more about The Best (and Worst) Sugar Alternatives You Can Eat here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat?_pos=1&_sid=80236d208&_ss=r The written recipe for the Religieuse is available here: howtocuisine.com/products/chocolate-cream-puff-religieuse-au-chocolat?_pos=1&_sid=0da922f48&_ss=r Happy baking! :)

Hi, check this out: amzn.to/47yXjv8 , and the full recipe is available here: howtocuisine.com/products/almond-frangipane Happy baking!

❤️

Hi! It is not a sugar-free recipe although we do try to use healthier substitutes to sugar in many of our recipes. Feel free to use sugar instead of xylitol if you prefer. You can find more info about the various substitutes to sugar and their pros/cons here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat

❤

Buy one ;) we generally recommend KitchenAid but there's some other good brands out there. Here is a good option: amzn.to/3RGRdCX If you don't want to commit to a stand mixer yet, you can invest in a cheaper alternative like a hand mixer (this one is good: amzn.to/30vPWoX) or a hand blender (this one is good: amzn.to/3bFjypT). Or the cheapest would be a simple whisk like this: amzn.to/3fxVwLC but you'll probably find it hard to reach the right consistency for the egg whites. We recommend copying the recipe as closely as possible for success. Hope that helps!

Hi! JUST Egg is one egg substitute that we like (available here: amzn.to/3TGU0i5), but in the Mocha cake recipe we are using egg whites only and unfortunately we are not aware of a good vegan egg white option specifically ;( We'd love to hear your feedback if you know of one though!

Hi! You can find the exact flour used here: amzn.to/3REam8I and the full recipe here: howtocuisine.com/products/chocolate-brioche-bread Happy baking and Merry Christmas! 🎄🎁

Xylitol is a sugar substitute. You can find some alternatives to xylitol with their pros & cons here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat

Ok, I was puzzled because corn syrup was also used and I did not think you were making a no sugar dessert. I am not questioning your choices just trying to understand them. The Yule log is absolutely beautiful and exactly what I was looking for but beyond my baking skills.

Thank you for your kind feedback :)

🤗

Bonne chance à vous et j'ai hâte de lire votre feedback! ;)

Dans cette recette, nos utilisons le Valrhona 70% Cacao Guanaja que vous pouvez retrouver ici: amzn.to/3sO43a8 La recette complète est disponible ici: howtocuisine.com/products/praline-chocolate-eclairs?_pos=1&_sid=9b9b939e5&_ss=r

@@HowToCuisine merci beaucoup 🤗

Merci à vous et bienvenue :)

Hi :) You can find some alternatives to xylitol with their pros & cons here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat

Thank you! You can find some alternatives to xylitol with their pros & cons here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat

Hi! Yes, you can find substitutes for xylitol here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat

Hi! I think you meant "double"? Yes, absolutely :)

@@HowToCuisine Sorry for my bad english. but thanks!