I purchased one and hated it. Sold it fast. DLT and Work Sharp would not post any negative comments on this unit.
@zdenaboudova96485 күн бұрын
Mám nerezovou škrabka a nahoře je kulatý otvor. Ostrý. Nevím k čemu slouží.
@toddholmes5948 күн бұрын
All the “dentist” in your comment section took that comment very seriously.
@namesecondname45489 күн бұрын
I feel like spyderco is losing touch with the market. No one wants FOMO exclusives. No one really cares about the salt series. Everyone wants a magnacut shaman, pm2, para3, manix. Throw some g10 on it and call it a day. And how about button locks...? Why does this seems so obvious?
@ctusser7 күн бұрын
Oh boo hoo, that S30v and S45vn just falls apart 😂
@DeathByHentai2 күн бұрын
They have made the pm2 in magnacut I'm holding it in my hand now.
@dlr7258717 күн бұрын
Rex 45 or Magnacut?
@kicksg378623 күн бұрын
My wife uses a bread knife to cut watermelon 🍉
@mikeappleget48226 күн бұрын
Come on, Spyderco! Release that black & yellow PM2 Salt! I’ve been impatiently waiting over 7 months for my pre-order!
@Wendeeznutshityourchin6969Ай бұрын
My H1 Aqua Salt rusted from daily scrotum carry… get it together Spyderco
@stevenglockАй бұрын
Eric. Do the lightweight PM2. I’m waiting damn it lol
@phdyoutubedegree1939Ай бұрын
I am looking for a mod for this model. Someone made a 3d printed part that connects to the blade grinder attachment that raises the platforms to bring the knife closes to the grinder so you don't have to worry about holding it level. They made it for mk1 not for mk2. I'm looking.
@donlessnau3983Ай бұрын
A ceramic rod is ceramic, not steel.
@ed2335Ай бұрын
Overpriced scratches up your knives, and have to rely on muscle memory on attachment????. Put rest by belt!
@phdyoutubedegree1939Ай бұрын
Looking for a 3d printed mod that eliminates having to hold it level.
@herbcanter211418 күн бұрын
WS really blew it with this new model , offers virtually nothing that makes a noticeable difference and jacked the price another hundred bucks.
@ed233518 күн бұрын
@@herbcanter2114 and asking more money.. Ridiculous
I've been waiting for this my whole damn life. Thank you finally!
@jordy7032 ай бұрын
Spyderco is the best period
@Sarah-Gee2 ай бұрын
Great tutorial video indeed! Thanks 🙏
@DuhYaThink2 ай бұрын
Have a few Spyderco knives in MagnaCut and the Native lw serrated has been fantastic 🤙🏻
@kennethkuhlman88642 ай бұрын
No ones talking about corrosion resistance of Magnacut...??? Spyderco put it in their Salt line of knives....sooooo....
@curiomansion-onlinemansion45682 ай бұрын
I think it's implied by the fact this is their "water line."
@donlessnau39833 ай бұрын
Honing rods DO NOT sharpen. You need a steel sharpening rod.
@aberdeendh3 ай бұрын
I like the concept of being able to sharpen both sides without having to reposition the knife itself, but they prices are nothing short of ludicrous.
@bullheadshitface202316 күн бұрын
That was my thought too, but consider having one for a commercial kitchen, or using it for a sharpening service. A quick method of sharpening while minimizing lost material could be very useful for the professional industry, where time, efficiency, consistency, and waste are all important factors. The price could be justified by the overall gains, assuming you have the proper needs for this. It could absolutley be done for cheaper with or methods and machines, but at what cost in the distant future
@JaneThorson-dm3ev3 ай бұрын
Just bought Intersect and the Undercurrent.
@dalian39033 ай бұрын
How does it perform? Was they worth it
@James-ke5sx3 ай бұрын
I have a 25-year-old, made in China Kitchen butcher knife that has only been honed on the steel I bought the same day and it's still razor sharp. Even the original Edge is still barely visible and I use it almost every day. Regular home use. I have ordered knives from you before. Quebec.
@robislookin3 ай бұрын
After you have worked through the different grits sharpening your knives…you come back to re sharping your knife. Do you go back through all of the different grits
@suzannetaylor62853 ай бұрын
Just received mine in the mail to replace my 20 yr old Wusthof Gourmet.. can’t wait to cut it through my homemade bread
@jayrod19803 ай бұрын
Great family. Spyderco needs more knives in MagnaCut and more knives with their ball bearing lock!
@CanadianBeachcomber4 ай бұрын
I’m looking forward to Spyderco knives with Magnacut coming back in stock online at House of Knives.
@thanoschin85404 ай бұрын
Third
@dorianmorin9464 ай бұрын
Is the Diamond stone use the same Technique? Wished you touched base on that for at least another 10 seconds
@patrickbrannen31204 ай бұрын
Bro wasn't lying, that was quick😭😭😭 much appreciated tho
@mynamewhatis72544 ай бұрын
I feel like this should be taught very soon in kitchens. Have never been taught this, thank you. It's about time.
@MdSalam-tk3dq5 ай бұрын
Hi
@bunnyboo90975 ай бұрын
Thank you!
@Brave_Lion5 ай бұрын
0:28 - Is this a $1 stone from the Alibaba marketplace? I bought the exact same stone in my city for $40, and then found another identical stone for $5. The only difference was the logo. Then I looked for other stones and found several more identical stones at different prices with different logos. Even the rubber backings were identical.
@tombanes5 ай бұрын
Yes , yes into the steel. There are so many people and KZfaq videos that are drawing away from the steel. And very awkwardly I might add.
@AGP5106 ай бұрын
Yo don’t use Ajax on something your gona eat with
@Christine-hd5bc6 ай бұрын
Oh dear! I am so confused with the numbers. What exactly is 4000/8000, 300/1000 and some are 1200/2000. I know the smaller front number means coarse and the bigger number is fine. So what numbers do I go for when buying a knife sharpening stone? (Whetstone) 😢Plea...se help. 😅 Thank you. 😊
@dsigetich7 ай бұрын
Thanks for de-mystifying honing “steels”. I’m off to buy a ceramic one.
@user-tr3zg3px4c7 ай бұрын
Use a pull stroke, not a push stroke, to straighten the micro teeth. If you ever see a video which includes a microscopic magnified view of the sharp edge, you'll understand why pulling is better than pushing the blade against the honing steel.
@keithjohnson51907 ай бұрын
Can you do this after sharpening the knife to remove the burr? No need to strop?
@BossCrunk7 ай бұрын
Skin side down.
@gregmccarter21767 ай бұрын
I filet alot of fish..i love my steel hone then finish with ceramic...i hit the ceramic every third or so fish...my knives stay scary sharp...i own lots of stones
@nicolenew17088 ай бұрын
THANK YOU
@lorinovak76128 ай бұрын
sharp knives are so much safer!
@skeetersden8 ай бұрын
my dad was a butcher, sharp knives were a must and still are