House of Knives

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@timfowler4901 2 күн бұрын

I purchased one and hated it. Sold it fast. DLT and Work Sharp would not post any negative comments on this unit.

@zdenaboudova9648 5 күн бұрын

Mám nerezovou škrabka a nahoře je kulatý otvor. Ostrý. Nevím k čemu slouží.

@toddholmes594 8 күн бұрын

All the “dentist” in your comment section took that comment very seriously.

@namesecondname4548 9 күн бұрын

I feel like spyderco is losing touch with the market. No one wants FOMO exclusives. No one really cares about the salt series. Everyone wants a magnacut shaman, pm2, para3, manix. Throw some g10 on it and call it a day. And how about button locks...? Why does this seems so obvious?

@ctusser 7 күн бұрын

Oh boo hoo, that S30v and S45vn just falls apart 😂

@DeathByHentai 2 күн бұрын

They have made the pm2 in magnacut I'm holding it in my hand now.

@dlr72587 17 күн бұрын

Rex 45 or Magnacut?

@kicksg3786 23 күн бұрын

My wife uses a bread knife to cut watermelon 🍉

@mikeappleget482 26 күн бұрын

Come on, Spyderco! Release that black & yellow PM2 Salt! I’ve been impatiently waiting over 7 months for my pre-order!

@Wendeeznutshityourchin6969 Ай бұрын

My H1 Aqua Salt rusted from daily scrotum carry… get it together Spyderco

@stevenglock Ай бұрын

Eric. Do the lightweight PM2. I’m waiting damn it lol

@phdyoutubedegree1939 Ай бұрын

I am looking for a mod for this model. Someone made a 3d printed part that connects to the blade grinder attachment that raises the platforms to bring the knife closes to the grinder so you don't have to worry about holding it level. They made it for mk1 not for mk2. I'm looking.

@donlessnau3983 Ай бұрын

A ceramic rod is ceramic, not steel.

@ed2335 Ай бұрын

Overpriced scratches up your knives, and have to rely on muscle memory on attachment????. Put rest by belt!

@phdyoutubedegree1939 Ай бұрын

Looking for a 3d printed mod that eliminates having to hold it level.

@herbcanter2114 18 күн бұрын

WS really blew it with this new model , offers virtually nothing that makes a noticeable difference and jacked the price another hundred bucks.

@ed2335 18 күн бұрын

@@herbcanter2114 and asking more money.. Ridiculous

@skypilot177 Ай бұрын

Exactly what I needed to know! Thanks a lot.

@bullred21101 Ай бұрын

Where does Spyderco heat treat their Magnacut?

@mikeappleget482 26 күн бұрын

Golden, Colorado

@dibiase9502 2 ай бұрын

Poor lc200n. Disposable hero

@brandonstandinger6671 2 ай бұрын

Hot

@kennethmeyers5008 2 ай бұрын

Was tho of getting the mini Adira

@georgen26 2 ай бұрын

shit company, shit service. shit retailer. buy elsewhere.

@plamont9669 2 ай бұрын

Do you still sell the pocket steak knife?

@eriknilsson1468 2 ай бұрын

I've been waiting for this my whole damn life. Thank you finally!

@jordy703 2 ай бұрын

Spyderco is the best period

@Sarah-Gee 2 ай бұрын

Great tutorial video indeed! Thanks 🙏

@DuhYaThink 2 ай бұрын

Have a few Spyderco knives in MagnaCut and the Native lw serrated has been fantastic 🤙🏻

@kennethkuhlman8864 2 ай бұрын

No ones talking about corrosion resistance of Magnacut...??? Spyderco put it in their Salt line of knives....sooooo....

@curiomansion-onlinemansion4568 2 ай бұрын

I think it's implied by the fact this is their "water line."

@donlessnau3983 3 ай бұрын

Honing rods DO NOT sharpen. You need a steel sharpening rod.

@aberdeendh 3 ай бұрын

I like the concept of being able to sharpen both sides without having to reposition the knife itself, but they prices are nothing short of ludicrous.

@bullheadshitface2023 16 күн бұрын

That was my thought too, but consider having one for a commercial kitchen, or using it for a sharpening service. A quick method of sharpening while minimizing lost material could be very useful for the professional industry, where time, efficiency, consistency, and waste are all important factors. The price could be justified by the overall gains, assuming you have the proper needs for this. It could absolutley be done for cheaper with or methods and machines, but at what cost in the distant future

@JaneThorson-dm3ev 3 ай бұрын

Just bought Intersect and the Undercurrent.

@dalian3903 3 ай бұрын

How does it perform? Was they worth it

@James-ke5sx 3 ай бұрын

I have a 25-year-old, made in China Kitchen butcher knife that has only been honed on the steel I bought the same day and it's still razor sharp. Even the original Edge is still barely visible and I use it almost every day. Regular home use. I have ordered knives from you before. Quebec.

@robislookin 3 ай бұрын

After you have worked through the different grits sharpening your knives…you come back to re sharping your knife. Do you go back through all of the different grits

@suzannetaylor6285 3 ай бұрын

Just received mine in the mail to replace my 20 yr old Wusthof Gourmet.. can’t wait to cut it through my homemade bread

@jayrod1980 3 ай бұрын

Great family. Spyderco needs more knives in MagnaCut and more knives with their ball bearing lock!

@CanadianBeachcomber 4 ай бұрын

I’m looking forward to Spyderco knives with Magnacut coming back in stock online at House of Knives.

@thanoschin8540 4 ай бұрын

Third

@dorianmorin946 4 ай бұрын

Is the Diamond stone use the same Technique? Wished you touched base on that for at least another 10 seconds

@patrickbrannen3120 4 ай бұрын

Bro wasn't lying, that was quick😭😭😭 much appreciated tho

@mynamewhatis7254 4 ай бұрын

I feel like this should be taught very soon in kitchens. Have never been taught this, thank you. It's about time.

@MdSalam-tk3dq 5 ай бұрын

@bunnyboo9097 5 ай бұрын

Thank you!

@Brave_Lion 5 ай бұрын

0:28 - Is this a $1 stone from the Alibaba marketplace? I bought the exact same stone in my city for $40, and then found another identical stone for $5. The only difference was the logo. Then I looked for other stones and found several more identical stones at different prices with different logos. Even the rubber backings were identical.

@tombanes 5 ай бұрын

Yes , yes into the steel. There are so many people and KZfaq videos that are drawing away from the steel. And very awkwardly I might add.

@AGP510 6 ай бұрын

Yo don’t use Ajax on something your gona eat with

@Christine-hd5bc 6 ай бұрын

Oh dear! I am so confused with the numbers. What exactly is 4000/8000, 300/1000 and some are 1200/2000. I know the smaller front number means coarse and the bigger number is fine. So what numbers do I go for when buying a knife sharpening stone? (Whetstone) 😢Plea...se help. 😅 Thank you. 😊

@dsigetich 7 ай бұрын

Thanks for de-mystifying honing “steels”. I’m off to buy a ceramic one.

@user-tr3zg3px4c 7 ай бұрын

Use a pull stroke, not a push stroke, to straighten the micro teeth. If you ever see a video which includes a microscopic magnified view of the sharp edge, you'll understand why pulling is better than pushing the blade against the honing steel.

@keithjohnson5190 7 ай бұрын

Can you do this after sharpening the knife to remove the burr? No need to strop?

@BossCrunk 7 ай бұрын

Skin side down.

@gregmccarter2176 7 ай бұрын

I filet alot of fish..i love my steel hone then finish with ceramic...i hit the ceramic every third or so fish...my knives stay scary sharp...i own lots of stones

@nicolenew1708 8 ай бұрын

THANK YOU

@lorinovak7612 8 ай бұрын

sharp knives are so much safer!

@skeetersden 8 ай бұрын

my dad was a butcher, sharp knives were a must and still are

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