2 ай бұрын
4 ай бұрын
5 ай бұрын
5 ай бұрын
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6 ай бұрын
6 ай бұрын
Пікірлер
@unclestevesshake 20 сағат бұрын
Wow Jimmy, those look GREAT. I bet they taste the same.....GREAT
@CuffNStuffBBQ 16 сағат бұрын
@@unclestevesshake it was the Shake that made the difference !
@CookingwithStephennJacklyn 2 күн бұрын
Oh yes love me some pork Steaks for sure ....I even wrap them sometimes to get them even more tender. Definitely a fun cook...take care and have yourself a great week. Cheers 🍻
@CuffNStuffBBQ 2 күн бұрын
Thank you my brother I appreciate it !
@sfgraddick 2 күн бұрын
The pork steak looks amazing Jimmy! Excellent!!
@kevincrusher2414 3 күн бұрын
interesting enough, a 3 pack is about $15 but you can buy a whole butt for $15-$20 bone removed. Let that baby chill in the freezer till firm, and slice away.
@CuffNStuffBBQ 3 күн бұрын
Thanks for checking it out
@4seasonsbbq 3 күн бұрын
Hey Jimmy, I love cookin pork steak. It is sooooooo tasty. These looked absolutely delicious. 👍👍
@CuffNStuffBBQ 3 күн бұрын
Thank you my friend I appreciate it !
@dwaynewladyka577 3 күн бұрын
Awesome looking pork steaks. Cheers! 👍🏻👍🏻✌️
@CuffNStuffBBQ 3 күн бұрын
Thanks Dwayne I appreciate it !
@lovelylisawarriorqueen7923 3 күн бұрын
Looks great!
@CuffNStuffBBQ 3 күн бұрын
Thanks Lisa I appreciate it !
@HobiesGarageBBQ 3 күн бұрын
Those turned out great!
@CuffNStuffBBQ 3 күн бұрын
Thanks Hobie I appreciate it !
@HobiesGarageBBQ 3 күн бұрын
Nice!!
@CuffNStuffBBQ 3 күн бұрын
Thanks Hobie !
@kassdearlsmith2938 7 күн бұрын
If you haven’t ever had his wings you are missing a treat!
@CuffNStuffBBQ 7 күн бұрын
Thanks Jack hope we can do some soon !
@kassdearlsmith2938 7 күн бұрын
The best lemon pepper seasoning I ever had!!!
@CuffNStuffBBQ 7 күн бұрын
Thanks Jack it is good stuff !
@ngatiramona 9 күн бұрын
🥰🌸💖💕💕💜💙 Start with a flat, end with a happiness bellybutton. #Unclestevesshake. 💚💛🧡❤️ Thank you, Sir for a yummy chick-wang🎉
@CuffNStuffBBQ 9 күн бұрын
Chur sweet Mona !
@SDSBBQs 10 күн бұрын
Oh yes SIR. I'll be doing some of these soon... but I might use thighs.
@CuffNStuffBBQ 9 күн бұрын
Dash these things are ridiculously good !
@dwaynewladyka577 10 күн бұрын
Those chicken wings look so flavourful. Cheers! 👍🏻👍🏻✌️
@CuffNStuffBBQ 9 күн бұрын
Thanks Dwayne they were !
@AlLunacyQing 10 күн бұрын
I've never tried actually lemon juice on wings. Pretty cool! Cheers!
@CuffNStuffBBQ 10 күн бұрын
Thanks for checking it out Al. I appreciate it !
@CookingwithStephennJacklyn 10 күн бұрын
My brother you took those wings through the roof with flavor.....yes indeed. Cheers 😅
@CuffNStuffBBQ 10 күн бұрын
Thank you Brother Stephen I appreciate it !
@CookingwithStephennJacklyn 10 күн бұрын
Those are some mighty fine looking Ribs my brother...a job well done. Take care and have yourself a great week my brother. Cheers 🍻
@CuffNStuffBBQ 10 күн бұрын
Thank you brother Stephen ! Hope you and the family are doing great !
@sfgraddick 10 күн бұрын
Wings look amazing and tasty! I’m sure they tasted great!
@davypeugeot 11 күн бұрын
Nice ,i will try today ,in south east Ireland,thabk you
@CuffNStuffBBQ 10 күн бұрын
Thank you my friend please let me know how it turns out for you !
@kassdearlsmith2938 12 күн бұрын
I can’t wait to get back to eating!
@CuffNStuffBBQ 11 күн бұрын
It’s getting close !
@markanderson5077 13 күн бұрын
I did a 4 lb 7 oz choice flat on my BGE at 280 degrees. I seasoned it the day before then let it come to 64 degrees internal when I put it on the grill. It got to 154 degrees the first hour; 170 degrees at the second hour. I lowered the temp to 225 and left it on for another 90 minutes before wrapping. I should have pulled it at the 170 point and wrapped it then. I let it go to 208 wrapped then rest for 2.5 hours. The meat was over done so I turned it into jerky. I was expecting about a 4-hour cook, but it was done at 2-hours. Lesson learned.
@CuffNStuffBBQ 13 күн бұрын
Mark I feel your pain. I have ruined several flats in my time.
@ngatiramona 15 күн бұрын
Jimmy! 😍🌸💖💕🥰❤️🧡💛💚💙🩵Ribs look yummy. Best to family. Take care in that heat, lotsa love from New Zealand.❤❤❤🎉🎉
@CuffNStuffBBQ 14 күн бұрын
Thanks Mona I appreciate it 😉
@joelreynolds8601 16 күн бұрын
You lost me with the lighter fluid.
@CuffNStuffBBQ 16 күн бұрын
Joel the lighter fluid doesn’t get any where near the meat. It’s all on the outside of the cooker.
@joelreynolds8601 16 күн бұрын
@@CuffNStuffBBQ Gotcha. I’m not familiar with the Orion cookers.
@SDSBBQs 16 күн бұрын
Looked like an easy cook. You are a brave soul for only wrapping the ribs in one layer of foil, lol!
@CuffNStuffBBQ 16 күн бұрын
Thanks Dash I’m careful and using the good stuff helps !
@SDSBBQs 15 күн бұрын
@@CuffNStuffBBQ I use the Heavy Duty foil too but... ask me how I know and still use 2 pieces. LOL
@user1233002 17 күн бұрын
Roast looks great. But, I'm very happy with my Thermo Probe wireless. Works great, meat temp and ambient temp. 😂
@CuffNStuffBBQ 17 күн бұрын
@@user1233002 thanks for checking it out my friend. This was before the Meat stick and the Meater. Funny looking back at the mods we did to get by.
@dwaynewladyka577 17 күн бұрын
Those ribs turned out fantastic. Cheers! 👍🏻👍🏻✌️
@CuffNStuffBBQ 17 күн бұрын
Thanks Dwayne this new cooker is going to work out great !
@sfgraddick 17 күн бұрын
Ribs look amazing Jimmy! Excellent!!
@CuffNStuffBBQ 16 күн бұрын
Thanks Serra !
@tarheelk1969 22 күн бұрын
How do you make Carolina Hot Dog chili without Carolina 's best tasting and #1 selling hot dog weiner "Bright Leaf" made by Carolina Packers in N.C.
@CuffNStuffBBQ 22 күн бұрын
@@tarheelk1969 because I’m in SC and I have not had the opportunity to try it.
@sfgraddick 23 күн бұрын
Burgers look great Jimmy!!
@victorbenner539 24 күн бұрын
It's expected to reach 99 or 100 here today. I'll check check this out when it cools down brother 😅
@CuffNStuffBBQ 24 күн бұрын
I understand Victor it was 98 when I cooked those burgers !
@victorbenner539 24 күн бұрын
@@CuffNStuffBBQ heck in this heat who needs a Grill 😆😅😂
@Rolling_Smoke_BBQ_Cooking 24 күн бұрын
Those burgers look awesome
@CuffNStuffBBQ 24 күн бұрын
Thank you my friend !
@dwaynewladyka577 24 күн бұрын
Really good looking hamburgers. Cheers!👍🏻👍🏻✌️
@CuffNStuffBBQ 24 күн бұрын
Thank you Dwayne I saved you one !
@kassdearlsmith2938 24 күн бұрын
You could have called me to sample one 😂! Looks good Jimmy!
@CuffNStuffBBQ 24 күн бұрын
Thanks Jack you need to come see me at Sander’s Thursday and we’ll hook you up !
@DinkTank369 24 күн бұрын
Bon appetite 😋
@CuffNStuffBBQ 24 күн бұрын
Merci beaucoup !
@DinkTank369 24 күн бұрын
Looks like a great Independence day celebration. Food looks amazing. Have an amazing day/week.
@CuffNStuffBBQ 24 күн бұрын
Thank you, my friend !
@DinkTank369 24 күн бұрын
Perfect Hamburger patties, I need one of those...lol
@CuffNStuffBBQ 24 күн бұрын
Thanks so much and one of my favorite things is it’s easy and goes in the dishwasher !
@ericcoffin1696 25 күн бұрын
Where’s the slaw??
@CuffNStuffBBQ 25 күн бұрын
@@ericcoffin1696 Eric i totally agree but you would be amazed at how many people will throw a fit if you teach them how to use coleslaw on a hotdog !
@ngatiramona 26 күн бұрын
🤗💜💕🩵💙💚💛🧡❤️💖 Humdinger!! Jimmy, that right there is an Elvis "Love me tender" pork-bite!! Wow, WOW!! 💯🔥🔥
@CuffNStuffBBQ 26 күн бұрын
Thank you Mona I appreciate you checking it out !
@daphnerodriguez9980 27 күн бұрын
AMAZING THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME
@CuffNStuffBBQ 27 күн бұрын
Thanks Daphne i appreciate it !
@loonatikzen7531 28 күн бұрын
Hoping you are still see comments on this one. I need to get something like the metal thing you used to melt down the tallow. You have a link on that thing?
@CuffNStuffBBQ 28 күн бұрын
Thanks for checking it out my friend. Look on Amazon under basting cup and brush. There are several.
@ngatiramona Ай бұрын
🥰💖💕💜🩵💙🧡❤️ a crusty roll to dip in, and plenty of room to bend both arms.. yessir! Straight off the boat, that's stunning Jimmy. May I request the heads next time? Best part. Or are you using them for stock? Either way, thank you!! ❤❤🥰🥰🥰
@CuffNStuffBBQ 29 күн бұрын
Thanks Mona frozen for now but they will hit the stock pot soon !😉
@luperamos3781 Ай бұрын
Why use the probe when You're going to use another temp gauge the pit boss shows you on the dial gage. The ambient, the internal temps.
@CuffNStuffBBQ 29 күн бұрын
Well mostly because the pit boss probe isn’t accurate. The temp at the grate is a lot higher than the temp at the internal probe. The instant read just backs up what the remote says.
@luperamos3781 28 күн бұрын
@CuffNStuffBBQ thanks that's good to know cuz I just got a pit boss too and I'll look out for that.
@unclestevesshake Ай бұрын
That is my FAVORITE. PERFECTION
@CuffNStuffBBQ Ай бұрын
Thanks Steve it’s going to be hard to beat !
@jbeezy1081 Ай бұрын
Go Gamecocks!!!!🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓
@CuffNStuffBBQ Ай бұрын
Spurs up !!!!
@sfgraddick Ай бұрын
Excellent Jimmy! The shrimp looks amazing!!
@CuffNStuffBBQ 16 күн бұрын
Thanks Serra !
@justcookthedamnfood Ай бұрын
That shrimp looked awesome, great option to prepare them for sure, brother.
@jeremyw.armstrong7789 Ай бұрын
Jimmy, I believe I heard you correctly that temp of smoker set at 250 degrees??
@CuffNStuffBBQ Ай бұрын
Jeremy you are correct I was cooking at 250 on the top rack. Actually on my pit boss I have to set it for 220 to maintain 250 at the top.
@victorbenner539 Ай бұрын
Howdy Jimmy. Damm those shrimp looked good. Wish i had some right now. Im thinking those srimp on a Po Boy sandwich and a cold beer, hmmm. Here's a suggestion to kick up the flavor some. Cut those lemons in half first thing and put on a hot grill and char up some of that lemon flesh THEN use the lemons the way you did for the rest of the cook. Charing both fruits and vegetables is something all of us forget at times to do( yup, even i forget about that little trick far to often 😂). Anyway great video, hope you and the family have a great 4th. 🎉😁🔥🍻
@CuffNStuffBBQ Ай бұрын
Thanks Victor I’ve been trying to see if smoking the lemon halves will do the same thing and maybe add a kiss of smoke also.
@victorbenner539 Ай бұрын
@CuffNStuffBBQ well here's the thing, you need a good high heat to sear them. And that's basically what you're doing when you "char" things. But just crank up your pellet smoker to high and put the lemon half's over the fire pot, just enough time to Char them. Then go ahead and lower the temperature back down and finish your cook like you did. Your going to get your smoky flavor AND the benefits of the Char. I know what I'm doing next week on the webber kettle.
@dwaynewladyka577 Ай бұрын
Some very nice looking shrimp. Cheers! 👍🏻👍🏻✌️
@CuffNStuffBBQ Ай бұрын
Thanks Dwayne they were delicious !
@stellygrillsnchills Ай бұрын
I wished you would have had some of the video from the boat nice recipe
@CuffNStuffBBQ Ай бұрын
I tried Stelly. The boat had just docked when I got there. Hopefully next year I’m going out with them for the day and you’ll be able to see the whole process.