Looks good but for 6 people....And 4 hours later, it's dinner time.

Brown-in, or oven bags will do the same thing in your indoor electric or gas oven. Cook the meat for a few hours, and add potato cubes, carrots, and celery for the last hour. No need for expensive spices - salt and pepper is all that's needed.

Smoking big pots of kettle corn out here in amish

Love the amish

Sounds great

I love the Amish people

That’s a thing of beauty

180°? Isn’t that kind of early to pull ribs

180°? Isn’t that kind of early to pull ribs

I always wondered why it was called kettle corn

Who tf wants sugar covered beef? 🤢

Kettle corn is like pineapple pizza. You either love it or hate it

Looks amazing good info brother

😂 The best en delice Cancer

Most importantly, have a good thermometer! Mine were dry until I bought a MEATER.

❤boom

21

Looking at your recipes, you look like a delicious chef. Upload to khal,please! +++++++++++++

😊😋😋

Looks really good that’s forsure.

Considering purchasing this one

besides the olive oil what dod you sprinkle on the garlic before you roasted it? thanx!

Wheres the BURNT?

yummy and so fresh.

That is a tasty burger! Looks great. One advantage to grinding your own it, you can more safely cook a medium rare burger if you like them that way. I have also seen that a lot of people mix the meat a little more to start the protein extraction so it holds together better. Not like mixing sausage though. Keep up the great content sir!

Burgers are my favorite food of all time

Thank you! Can't wait to try this

Did you have to add Pellets to the hopper or does it hold enough to run all night ?

Happy sharipff like Hiolle 56 jamadar love 786

Oh my super delicious

All that work in preparing the shrimp in a circle Take the time and off with the Tails

Nice Corned Beef Pastrami

Hmm.

Mini Tomahawk 💥💥💥

MILLER 💥💥💥

Happy Birthday.

MMM STEAK and cherry peppers 💥💥💥

How to un-keto good meat.

Chuck roast is not economical anymore.

An f in the chat for all the fallen kernels 🙏

You never put the meat on the grill until your charcoal has developed some ash. Each chunk/briquette should be at least one quarter white from ash and should have visibly glowing parts if you blow on it. If you put the meat on too quickly, it will absorb undesirable tastes from a concentration of unburned wood gasses.

I wanna EAT DAT-

AR

Me encanto el vídeo la música a la vez de la rapidez bello lo dorado el pollo realmente buen vídeo sentimos hasta el sabor cuando lo comías te doy un 10

Cual es el condimento amarillo q agregas al pollo

Oh M G

More like, "How did you do it?!" Recipe?

Awesome I only eat kettle corn

It’s one of my favorites.

Many Amish are puppy mill breeders. They are also abusive to their horses. NEVER support them. You can make kettle corn yourself.