Cook With Hema Adiga

5:13

ಮಸಾಲೆ ಪಡ್ಡು - ಗುಳಿಯಪ್ಪ | Masala Paddu - Guliyappa Recipe

21 күн бұрын

5:57

ಲಂಚ್ ಬಾಕ್ಸ್ ಗೆ ಬೀಟ್ರೂಟ್ ಪರೋಟ - Easy Beetroot Paratha without Stuffing - Lunchbox Recipe

Ай бұрын

4:32

ದಿಢೀರ್ ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Instant Mango Pickle | Mavinakayi Uppinakayi

Ай бұрын

6:11

ಅಕ್ಕಿ ರೊಟ್ಟಿ ಮತ್ತು ಶುಂಠಿ ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ | Soft Akki Rotti - Ginger Garlic Chutney

Ай бұрын

2:50

ಉಡುಪಿ ಶೈಲಿ ಬೀಟ್ರೂಟ್ ಸಾಸಿವೆ-ಸಾಸ್ಮಿ | Udupi Special Beetroot Sasive | Beetroot Sasmi

Ай бұрын

4:10

ಮೂರು ಬಗೆಯ ನಿಂಬೆ ಹಣ್ಣಿನ ಜ್ಯೂಸ್ | Lemon Juice from Concentrate | Lemon Pudina Ginger Juice

2 ай бұрын

3:13

ನಿಂಬೆಹಣ್ಣು ಜ್ಯೂಸ್ ಸಿರಪ್ | Lemon Juice Concentrate | Preservative Lemon Syrup | Lemon Squash

2 ай бұрын

6:50

ಕೋಕಂ ಸಿರಪ್ - ಕೋಕಂ ಜ್ಯೂಸ್ - ಬೆಲ್ಲದ ಕೋಕಂ ಜ್ಯೂಸ್ | Kokum Juice from Kokum Syrup | Jaggery Kokum Juice

2 ай бұрын

2:59

ಉತ್ತಮ ಆರೋಗ್ಯಕ್ಕೆ ನೆಲ್ಲಿಕಾಯಿ ಸಾರು | Healthy Amla Rasam | Nellikai Saaru | Gooseberry Rasam

2 ай бұрын

2:59

ಬ್ರಾಹ್ಮಿ ತಂಬುಳಿ | ಒಂದೆಲಗ ತಂಬುಳಿ | Brahmi Tambuli | Ondelega Tambuli | Thimare Tambuli

2 ай бұрын

3:51

ಆರೋಗ್ಯಕರ ಕಲ್ಲಂಗಡಿ ಹಣ್ಣಿನ ಜ್ಯೂಸ್ | Healthy Watermelon Juice with Jaggery & Chia Seeds

3 ай бұрын

5:16

ನಾಲ್ಕು ಬಗೆಯ ಕಾಯಿ ಚಟ್ನಿ | 4 Varieties of Super Tasty Chutneys | Coconut Chutneys

3 ай бұрын

4:38

ಎರಡು ಬಗೆಯ ಸಿಹಿ ಕುಂಬಳಕಾಯಿ ಪಲ್ಯ | Chini Kumbalakai Palya | Sweet Pumpkin Stir Fry | Pumpkin Fry Recipe

3 ай бұрын

1:45

ಬೇಸಿಗೆಗೆ ಮೂಲಂಗಿ ರಾಯತ । ಮೂಲಂಗಿ ಮೊಸರು ಬಜ್ಜಿ | Radish Raita | Moolangi Raita | Moolangi Mosaru Bajji

3 ай бұрын

2:29

ಉಡುಪಿ ಶೈಲಿ ಸೌತೆಕಾಯಿ ಸಾಸಿವೆ-ಸಾಸ್ಮಿ | Udupi Special Southekayi Sasive | Southekayi/Cucumber Sasmi

4 ай бұрын

6:58

ಎರಡು ಬಗೆಯ ಹೆಸರುಕಾಳು ಪಲ್ಯ | Hesarukalu Palya | Mung Bean Curry | Green Gram Curry

4 ай бұрын

5:21

ರಾಗಿ ರೊಟ್ಟಿ ಮತ್ತು ಪುದೀನಾ ಚಟ್ನಿ | Raagi Rotti & Pudina Chutney | Finger Millet Roti | Mint Chutney

4 ай бұрын

2:07

ಆರೋಗ್ಯಕರ ನೆಲ್ಲಿಕಾಯಿ ತಂಬುಳಿ | Nellikayi Tambuli | Healthy Amla Tambuli | Amla Gooseberry Recipe

5 ай бұрын

9:33

ರವೆ ಪಾವ್ ಮನೆಯಲ್ಲಿ ಮಾಡಿ ನೋಡಿ | Soft Fluffy Rava Pav for Homemade Pav Bhaji

7 ай бұрын

8:03

ಮೃದುವಾದ ಸೆಟ್ ದೋಸೆ ಮತ್ತು ಕಾಯಿ ಚಟ್ನಿ | Soft Spongy Set Dosa & Coconut Chutney | Sponge Dosa

7 ай бұрын

3:34

ಆರೋಗ್ಯಕರ ಪಾಲಕ್ ಪಲ್ಯ | Palak Palya | Healthy Dal Palak | Nourishing Spinach Lentil Sabzi

7 ай бұрын

4:47

15 ನಿಮಿಷದಲ್ಲಿ ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ | Kobbari Mithai in 15 min | Instant Coconut Burfi | Kobbari Burfi

8 ай бұрын

3:46

ಸುಲಭವಾಗಿ ಮನೆಯಲ್ಲೇ ಮಾಡಿ ಅವಲಕ್ಕಿ ಮಿಕ್ಸ್ಚರ್ | Homemade Poha Chivda Mixture | Avalakki Chivda Mixture

8 ай бұрын

6:49

ಪ್ರಸಿದ್ಧ ಅಡಿಗಾಸ್ ಹೋಟೆಲ್ ಸಾಂಬಾರ್ | Mouth-Watering Sambar for Idli - Adigas Hotel Style!

8 ай бұрын

7:10

ತೆಂಗೊಳಲು ಮಾಡುವ ಸಾಂಪ್ರದಾಯಿಕ ವಿಧಾನ | Traditional Thengolu Recipe | Authentic Thengolalu

8 ай бұрын

4:19

ಉಳಿದ ಹಾಲಿನ ಕೆನೆಯಲ್ಲಿ ಮಾಡಿ ಈ ರುಚಿರುಚಿಯಾದ ಬರ್ಫಿ | Haalu Kene Burfi | Malai Burfi | Milk Cream Burfi

9 ай бұрын

14:28

ಬಿಸಿಬೇಳೆಬಾತ್ ಮತ್ತು ಬಿಸಿಬೇಳೆಬಾತ್ ಪುಡಿ - ಸಂಪೂರ್ಣ ರೆಸಿಪಿ | Bisibelebath & Bisibelebath Powder recipe

9 ай бұрын

2:54

ಎಲ್ಲರಿಗೂ ಪ್ರಿಯವಾದ ಈ ಪೌಷ್ಟಿಕ ತಿನುಸು ಮಾಡಿಟ್ಟರೆ 5 ದಿನ ಕೆಡಲ್ಲ | ಕಡಲೆಬೇಳೆ ಪಂಚಕಜ್ಜಾಯ | Panchakajjaya

9 ай бұрын

4:15

20 ನಿಮಿಷದಲ್ಲಿ ಹೊಸ ರುಚಿ ಅಕ್ಕಿ ತರಿ ಉಪ್ಪಿಟ್ಟು | Akki Tari Uppittu Recipe | Rice Rava Upma

9 ай бұрын

Пікірлер

@rosemariedsouza4652 18 сағат бұрын

I prepared khara avalakki. Very tasty. Thanks for sharing

@annapurna6462 Күн бұрын

Very nice medam try madthini❤❤❤❤

@CookWithHemaAdiga Күн бұрын

Sure. Thank you 😊

@savitham7602 2 күн бұрын

Thank you ❤

@CookWithHemaAdiga 2 күн бұрын

Welcome

@k-trailblazer 3 күн бұрын

ಉತ್ತಮವಾದ ವಿವರಣೆ ಹಾಗು ಅನುಭವದ ಮಾಹಿತಿಗೆ ಧನ್ಯವಾದಗಳು. ಈ ಬರ್ಫಿ ಬಹಳ ರುಚಿಕಾರವಾದುದು. ೭ ಕಪ್ ಅಂದರೆ ಕಡಲೆ ಹಿಟ್ಟು + ಹಾಳು + ತುಪ್ಪ + ಕೊಬ್ಬರಿ + ೩ ಕಪ್ ಸಕ್ಕರೆ, ತಾರ್ಕಿಕ ಹೆಸರೇ ಸಿಕ್ಕಿದೆ.

@CookWithHemaAdiga 2 күн бұрын

.ಹೌದು. 7 ಕಪ್ ಅಂದ್ರೆ ನೀವು ವಿವರಿಸಿದ ರೀತಿ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಕಾಮೆಂಟ್ ಮಾಡಿದ್ದಕ್ಕೆ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು.

@shriyadasha3592 3 күн бұрын

How much salt to add (please tell the correct measurement) in the sauce?

@CookWithHemaAdiga 3 күн бұрын

Add 1/4 tsp. As there is salt in all the sauces like soy sauce, ketchup or tomato sauce. Also we add salt in Gobi. Taste it before adding fried Gobi. If you feel less, then add little salt. Hope this helps.

@zaahivlogs 5 күн бұрын

👌👌

@CookWithHemaAdiga 5 күн бұрын

Thank you

@rachanasoma776 5 күн бұрын

ಸರಳವಾಗಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದೀರಿ. ಅಮ್ಮ ಹೋದ ಮೇಲಿಂದ ಬರೀ ಹೊರಗಿನಿಂದ ತರುತ್ತಿದ್ದೆ. ಧೈರ್ಯ ದಿಂದ ಮಾಡುತ್ತೇನೆ. ಥ್ಯಾಂಕ್ಸ್

@CookWithHemaAdiga 5 күн бұрын

Try ಮಾಡಿ. Easy ಇದೆ. ಮಾಡಿದ ಮೇಲೆ ಹೇಗೆ ಬಂತು ಅಂತ ತಿಳಿಸಿ. ಧನ್ಯವಾದಗಳು.

@vidyaashwath9430 6 күн бұрын

I tried your method..it came very well..all my family members liked it Thank you for the recipe

@CookWithHemaAdiga 6 күн бұрын

Wow. Happy to hear that your family members liked it. Thank you so much for your feedback.

@raghavankadaba7706 7 күн бұрын

Superb Madam.

@CookWithHemaAdiga 7 күн бұрын

Thanks a lot

@rutabaxi 7 күн бұрын

Hi many many thanks for sharing this recipe. We are not from Karnataka. Hence after coming here learning the food of the land is very important. This channel of yours helps me to learn the food...both traditional and seasonal recipes. This in turn helps maintain good health for my kids. Many thanks for adding subtitles..in this way I understand the recipe better. May God bless you 🙏. Thanks a lot for sharing 🙏. Pls continue the good work of sharing the traditional and seasonal recipes. Thanks

@CookWithHemaAdiga 7 күн бұрын

Thank you so much for your big & lovely comment. Hope I continue to upload more healthy recipes. Nice to hear that other than Kannadigas are trying my recipes. Yes I try my level best to write the subtitles so that it helps people for other languages. Thanks again for blessing me. It has become slow to upload the recipes. Hope in future I upload at least 8 recipes in a month.

@rutabaxi 7 күн бұрын

@@CookWithHemaAdiga 🙏🙏 thanks

@CookWithHemaAdiga 6 күн бұрын

@@rutabaxi You made my day today. I took the screenshot and uploaded it on my Whats App status. All congratulated me. Thanks once again.

@rutabaxi 6 күн бұрын

@@CookWithHemaAdiga u deserve the congratulations. The recipes really help. Since we are not from here..what is supposed to be eaten and the accompaniments and do's and don'ts of the food....need guidance in it. All of it is scientific...like our elders used to guide. And you have a very nice way of explaining things. It helps. Thanks a lot 👍 🙏🙏

@CookWithHemaAdiga 6 күн бұрын

My husband says that everyone who doesn't know cooking also should cook by following your recipes. So I try to give more tips so that it will be easy for beginners also. Try other recipes also. I will upload more healthy recipes using oats and millets too. Thanks once again.

@user-sr1qo4ck6q 8 күн бұрын

👌👌😋😋

@user-sr1qo4ck6q 8 күн бұрын

😋😋👌👌

@shailajakarkera9920 8 күн бұрын

Very nice

@CookWithHemaAdiga 8 күн бұрын

Thank you 🙂

@jayalakshmiupadhyaya2133 8 күн бұрын

Nice.

@CookWithHemaAdiga 8 күн бұрын

Thank you 😊

@savithanayakm166 9 күн бұрын

LAJAWAB 👌❤️🌹🎀🙏🏼

@CookWithHemaAdiga 9 күн бұрын

Thank you 😊

@user-mp9ly2rq9d 9 күн бұрын

❤❤❤❤

@shwetasalgaonkar5032 9 күн бұрын

Thanx for the lovely recipe made this today it came out so yummy

@CookWithHemaAdiga 9 күн бұрын

Wow. Nice to hear. Thank you so much for the comment.

@jayamangalajavali6544 10 күн бұрын

Super powder

@CookWithHemaAdiga 10 күн бұрын

Thank you 😊

@pallavisreetambraparni6995 10 күн бұрын

Thanx so much Hema avre. Will definitely try this recipe

@pallavisreetambraparni6995 10 күн бұрын

Thanx so much Hema are. Nam thayi maadthayidhru haagilkayi gooju. Naanu chikkadhagiruvaaga bari haagilkayi gojjinna gravy part maathra thinthayidhe. Haagikaayi thumba kahi irathe untha naanu actual hagilkayi pieces(HoLLu) na thindthayirlilla. Adhara nutritional value nu gothiralilla aaga. Eega sumaru varsha adult aadhamelle gothagidhe hagilkaayiya nutritional value and I have actually liked the haagikaayi pieces ( HoLLu) in haagikaayi gojju.

@CookWithHemaAdiga 10 күн бұрын

Nice to hear. Houdu tumba jana hagalakai istha padalla. Nanna ajji hagalakai palya madtha idru nanage tumba istha agtha ittu. But amma tinta iralilla, so adu hege madtha idru gottilla. Naanage aa palya baralla. Attege keli try madi nodabeku.

@pallavisreetambraparni6995 10 күн бұрын

Very nice hema avre

@CookWithHemaAdiga 10 күн бұрын

Thank you 🙂

@Ramyasmagichands 10 күн бұрын

Wow,crispy chuda❤

@dyuthinagaraj6937 10 күн бұрын

Good recipe❤

@CookWithHemaAdiga 10 күн бұрын

Thank you 😊

@shailasalimath9383 10 күн бұрын

Super akka🙏🙏🙏🙏🙏🙏

@CookWithHemaAdiga 10 күн бұрын

Thank you 😊

@jithu_1779 11 күн бұрын

Wow look amaze❤

@CookWithHemaAdiga 10 күн бұрын

Thank you 😊

@anitabhosale8680 11 күн бұрын

Thanks mam 🙏

@CookWithHemaAdiga 11 күн бұрын

Welcome.

@vishivani821 13 күн бұрын

👌👌👌😋😋😋😋😋

@CookWithHemaAdiga 12 күн бұрын

Thank you 😊

@sumabandi45 14 күн бұрын

Kadale hittu andre hurigadale hittu athava kadale bele means besan hitta gottaglila sis

@CookWithHemaAdiga 14 күн бұрын

Kadle bele hittu. Besan hittu.

@sumabandi45 14 күн бұрын

@@CookWithHemaAdiga tq fr reply sis..sadaa khushiyagiri...

@Ramyasmagichands 14 күн бұрын

Wow, super masala paddu, ಗರಿ ಗರಿಯಾಗಿ ರುಚಿಯಾಗಿ ಕಾಣುತ್ತೆ❤

@CookWithHemaAdiga 14 күн бұрын

Thank you 😊

@sindhun981 15 күн бұрын

Godi hittalli madboda

@KiranKumari-up9ek 15 күн бұрын

👌

@CookWithHemaAdiga 15 күн бұрын

Thank you 😊

@alisubhidha712 15 күн бұрын

❤❤❤

@sagartubeless 15 күн бұрын

So delicious. Can we store this in fridge? How long does this stay fresh in fridge?

@CookWithHemaAdiga 15 күн бұрын

Thank you. Yes you can store upto 3 days. It may not stay good after that.

@laxmikulkarni2350 16 күн бұрын

Which mixer grinder do you use

@CookWithHemaAdiga 16 күн бұрын

Panasonic mixer I am using from past 5 years. It is really good. Now you get many varieties in Panasonic mixer. Compact ones. I have three jar mixer. I feel 3 jar is sufficient. Hope this information helps 🙏

@laxmikulkarni2350 15 күн бұрын

Thanks very much

@CookWithHemaAdiga 15 күн бұрын

@@laxmikulkarni2350 Welcome

@chandrammaningegowda4739 16 күн бұрын

👌👌💯

@CookWithHemaAdiga 16 күн бұрын

Thank you.

@vinayasoans 16 күн бұрын

I made it very tasty..shd be careful when adding salt

@CookWithHemaAdiga 16 күн бұрын

Wow. Nice to hear. I always prepare this at home, my son's favourite Palya. Whenever I prepare we don't feel more salt in it.

@ashwinihingwe3768 17 күн бұрын

Yes... Dadpe pohe but nice

@CookWithHemaAdiga 17 күн бұрын

Thank you 😊

@swathi5461 18 күн бұрын

Mam idli ಪಾತ್ರೆಗೆ ನೀರು ಹಾಕುವಾಗ 1 ನಿಂಬೆ ಸಿಪ್ಪೆ ಹಾಕಿ ಒಣಗಿದ್ದು ಇದ್ದರೂ ಪರ್ವಾಗಿಲ್ಲ ಇಲ್ಲ ಅಂದ್ರೆ ಸ್ವಲ್ಪ ಹುಣಸೆ ಹಣ್ಣು ಹಾಕಿ ಅವಾಗ ಪಾತ್ರೆ ತಳ ಬೆಳ್ಳಗೆ ಆಗಲ್ಲ

@CookWithHemaAdiga 18 күн бұрын

ಹೌದು. ಅಮ್ಮ ಅದೇ ರೀತಿ ಮಾಡ್ತಾರೆ. ನಾನು ಈಗ follow ಮಾಡ್ತಾ ಇದೀನಿ. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.

@prathibha.s1032 18 күн бұрын

ಸಿಂಪಲ್ 👍🙏💐🙏💯👌Wow

@CookWithHemaAdiga 18 күн бұрын

Thank you.

@prathibha.s1032 18 күн бұрын

@@CookWithHemaAdiga madam just ಈಗ ಟ್ರೈ ಮಾಡ್ತ ಇದ್ದೀನಿ ಚೆನ್ನಾಗ್ ಬಂದಿದೆ 🙏💐🙏thank u mdm From -Bangalore

@pavanaparushu5945 19 күн бұрын

Adrali swalpa madhabuda , to make hot , it get roast , so

@CookWithHemaAdiga 18 күн бұрын

Sorry. I didn't understand. Please clarify.

@preetitanya4717 19 күн бұрын

I tried this recipe today ma'am it came out really so well I just loved and wanna try it again and again it felt like temple style rasam, I from odisha but i understand kannada since I'm staying in Karnataka since 7 years, i love all your recipes it's tummy friendly i feel very light after having it ,your channel provides one of the best satvika food recipes, please introduce us more traditional recipes from your region 😊

@CookWithHemaAdiga 19 күн бұрын

Thank you so much for your feedback. Really happy to hear that you are from Odisha and trying our recipe also happy to read such comments. Sure I will try my best to give good recipes. Try other recipes from my channel. Thank you so much for your comment once again.