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Пікірлер
@donjurke2286 2 күн бұрын
not too crabby and full of carbs those crab apples (when cooked)
@connorjensen3558 10 күн бұрын
This is the best cooking video I've ever seen. If you can't beat it eat it.
@DeepWoodsDietitian 8 күн бұрын
Thanks 😃
@MajaBogdanovic-p6h 10 күн бұрын
Can we use 70% or 96% ethanol instead od vodka? 😊
@pttpforever 12 күн бұрын
Thanks so much for this video! I've just discovered a number of edible wild plants growing on the property I bought recently and Penny Cress is one of them. I live in the PNW, it's hot and dry here. The Penney Cress was mostly dry so I picked some and dried it out completely as a dried 'flower' arrangement. It's so unique looking. Well, I decided to give it a try today. Boy, oh boy are my seeds smaller than yours. I'm so glad I found your video that explains how to harvest the seeds. They taste mustardy, but there's no heat to them at all. I suppose that's because they're not mature seeds. Anyway, now, thanks to you, I know how to free the seeds from the husks. I'm going to try mixing them into mayo, honey and wine vinegar. Blessings of health and happiness to you and yours!
@DeepWoodsDietitian 12 күн бұрын
Oh I'm so happy you found it helpful and inspiring!
@RickyM-hk8nx 15 күн бұрын
Are people what they eat?❤ Imma vegetarian for real
@DeepWoodsDietitian 14 күн бұрын
Haha, well I suppose I can be a bit prickly at times. Plants are pretty darn cool overall. ;)
@brandyjean7015 22 күн бұрын
Interesting, I always think of yarrow as a medicinal plant, not a culinary seasoning.
@DeepWoodsDietitian 22 күн бұрын
It definitely can add new elements to a dish though it is very hard to describe! Bitter but also floral, a little anise-like & we felt it added a little bit of peppery heat.
@ProfHeaslip 23 күн бұрын
So nice to have you back! I have missed your videos! Love the sound of this dip and think your potatoes are beautiful! The music is very cheery!
@DeepWoodsDietitian 23 күн бұрын
Thanks so much! 😊
@fanceypantsable 25 күн бұрын
Fun I'll try it
@DeepWoodsDietitian 23 күн бұрын
Nice! Which method are you going to try?
@Koehama-wo8lg 26 күн бұрын
Oh man, I came to the comments for recipes.. we need more comments.
@DeepWoodsDietitian 25 күн бұрын
Agree!
@Gudregerar7 27 күн бұрын
Thank you!! So much good information!! Going to do something with pumpkin leaves today or tomorrow. 😊
@DeepWoodsDietitian 25 күн бұрын
I'm so glad it inspired you! :)
@gabrielmccusker4570 27 күн бұрын
Breaking Bad horseradish!!
@DeepWoodsDietitian 25 күн бұрын
Haha, right?
@SusanStevens-f7w 28 күн бұрын
Why is it important to remove the stems?
@FrankHouwelingBoskoop 18 күн бұрын
The stems contain quite a lot of toxins and are poisonous.
@chrisferrario1540 29 күн бұрын
Can you stir fry the leaves after boil?
@DeepWoodsDietitian 29 күн бұрын
I'm sure you could. :)
@Bloody_River Ай бұрын
It makes more bees
@kaoutarennaoui1018 Ай бұрын
Thank you so much for the video. Can we used for children to treat IBD?
@NaTashaBailey111 Ай бұрын
Thank you!!!❤
@DeepWoodsDietitian Ай бұрын
You're welcome! :) We did revisit thistles in this video if you want more - kzfaq.info/get/bejne/pteAnZqEkrvMqXU.htmlsi=59bQJ37_NJHCFA5U
@staticpower4105 Ай бұрын
I'd say you're good sports to give it a real trial. I'm sure many things improve with experiment.
@DeepWoodsDietitian 28 күн бұрын
Thanks! We did try a second video. (Thistle Feast - kzfaq.info/get/bejne/pteAnZqEkrvMqXU.html) And I’m still experimenting a bit. 😊
@theredwriggler 2 ай бұрын
Thanks for the vid. Does boiling get rid of the spikes?
@DeepWoodsDietitian 2 ай бұрын
Yes, this process gets rid of the spikiness. :)
@chenelagerwall409 2 ай бұрын
Ive had personal experience with propolis. Me and my boyfriend had sores on our bodies that wouldnt heal. It started with a small cut i got from dropping a piece of chopped wood on my foot and for some reason my wounds wouldnt heal. Any wound i got after that wouldnt heal and even got bigger. My boyfriend suffered the same and we tried everything nothing would work. My boyfriends friend came by the one day with propolis his gran made and we hadnt even used half when our wounds healed up. Great stuff😮
@donnabauerofbrilliancebyde1178 2 ай бұрын
Have you discovered how to propagate these so ya can grow them in your own yard?
@DeepWoodsDietitian 2 ай бұрын
They grow readily around my yard so I haven't tried to propagate them, but I think a handful of the seeds is all you would need. ;)
@medina3420 2 ай бұрын
😂 If you can't beat'em Eat'em. Sounds right to me.
@DeepWoodsDietitian 14 күн бұрын
I'm finding it to be a pretty solid philosophy! ;)
@Francais-ht3cp 2 ай бұрын
The guitar track is absolutely stellar. Can you add credit?
@cjcj8730 2 ай бұрын
@Deep Woods Dietitian - Thank you for this video, and recipe. Nicely done!! I am a bee keeper and just started collecting propolis (I'm so excited to use it!). In your video you use 10 drops of your tincture. How did you decide how many drops to use? Would more tincture be indicated for other uses? Was it a flavor issue for the lozenges? Also, in allowing the boiled product to cool, and thicken a bit, prior to adding the tincture, do you know if propolis - and consequently the tincture - is denatured by increased temps as honey is? I understand the nutrients in honey are denatured at temps around 110 -115 degrees F. Do you know if it is advised to have the boiled product cool that low before adding the tincture? Thanks so much for any thoughts on this.
@joellebirkham9163 3 ай бұрын
Looks delicious!
@joellebirkham9163 3 ай бұрын
Soup looks great! I was very sorry to hear about Adison's passing!:(
@oksanapavletich8116 3 ай бұрын
Are you able to share the details of the alcohol you are using please? Thanks.
@DeepWoodsDietitian 3 ай бұрын
I used a Saskatchewan based Vodka, Platinum Filtered 40% alc. - www.lokelvodka.com/
@oksanapavletich8116 3 ай бұрын
@@DeepWoodsDietitian thank you. Sorry, another question - how did you make cinnamon tincture?
@DeepWoodsDietitian 3 ай бұрын
@@oksanapavletich8116 I made it a while back but my label says I used 1 part cinnamon sticks to 4 parts of 40% alc vodka. Use a kitchen scale to measure & then wait a few weeks before straining out the cinnamon sticks. I like to use it in baking.
@Blueyopo 3 ай бұрын
Can we consume the propolis without making a tincture
@DeepWoodsDietitian 3 ай бұрын
I'm not sure how palatable it would be but I have read about it being powdered or chewed.
@cjcj8730 2 ай бұрын
@Blueyopo - Regarding consuming propolis without making a tincture (or possibly a powder), as I understand it the waxes and resins within the propolis are difficult for human digestive system to digest and absorb. That is why one is encouraged to use the propolis in a processed form instead of consuming it raw. Hope this is helpful.
@saidurrahman-mz2xe 3 ай бұрын
People wait day after day on Messenger
@DeepWoodsDietitian 3 ай бұрын
It's been a busy year, but hopefully more content soon.
@saidurrahman-mz2xe 3 ай бұрын
May success surround you always. Let failure and laziness be far away from you love you
@saidurrahman-mz2xe 3 ай бұрын
love you
@donnamori2142 4 ай бұрын
Sorry about your friend.
@DeepWoodsDietitian 4 ай бұрын
Thank you
@brandyjean7015 4 ай бұрын
I'm not really a constraints kind of person either.
@DeepWoodsDietitian 4 ай бұрын
It was an interesting project. Never really considered a recipe through that lens before.
@rosemarionheaslip7482 4 ай бұрын
This is a beautiful tribute to your friend. 🙏🏼
@DeepWoodsDietitian 4 ай бұрын
Thank you
@saidurrahman-mz2xe 4 ай бұрын
This is an excellent healthy attractive tempting recipe. I think people will enjoy this recipe made by you
@DeepWoodsDietitian 4 ай бұрын
Thanks!
@saidurrahman-mz2xe 4 ай бұрын
Miss you
@brandyjean7015 4 ай бұрын
So I learned something new about rhododendrons today, thanks.
@DeepWoodsDietitian 4 ай бұрын
Learning is great! :)
@michaelheurkens4538 4 ай бұрын
Chewy root? Did you peel them first?
@Sunsetime2 5 ай бұрын
Is that dry propolis you are infusing?
@DeepWoodsDietitian 5 ай бұрын
Yes, it was dry until we added the alcohol.
@yunuscom 6 ай бұрын
Search google Hydroxymethylfurfural (HMF).... and Damages of HMF
@joellebirkham9163 6 ай бұрын
We too really loved this episode! Jane and Charles did an amazing job and they were fun to watch. And Yes, Abigail spotted the Easter egg ;)
@DeepWoodsDietitian 6 ай бұрын
It was a fun one! Haha, I think they should be the ones on camera more often. Happy to hear Abigail noticed. :)
@saidurrahman-mz2xe 6 ай бұрын
There is no doubt that this video of yours will play a big role for the welfare of the people of the world. I pray to the Creator. May the Creator grant you health and long life. Always keep a beautiful smile on your face.
@DeepWoodsDietitian 6 ай бұрын
Thank you. Blessings to you as well.
@sleyva408 6 ай бұрын
Can you use 100% proof industrial grade alcohol?
@Helpasis 6 ай бұрын
Thank you, i learned that Today's
@DeepWoodsDietitian 6 ай бұрын
You're welcome, I'm glad you found it educational. :)
@ClassyGuerlain 6 ай бұрын
Loved the episode! It was so nice to see Jane and Charles have fun with this taste testing and it was lovely to hear about the suggested pairings that may work well with the various kinds of infused honey. 😊
@DeepWoodsDietitian 6 ай бұрын
Glad you enjoyed it! It was a special episode for sure.
@saragracie5554 7 ай бұрын
music is too distracting😮
@DeepWoodsDietitian 7 ай бұрын
Thanks for the feedback
@brandyjean7015 7 ай бұрын
Is this common to other Alders as well? I have plenty of White Alder trees.
@DeepWoodsDietitian 7 ай бұрын
Not sure. Did a quick search and it looks like white alder catkins might be used as survival food, but are said to be bitter. Good luck with your research, I’d be interested in what you learn! :)
@brandyjean7015 6 ай бұрын
@@DeepWoodsDietitianthanks!
@adisonmessett9322 7 ай бұрын
Fascinating- and looks delicious!
@DeepWoodsDietitian 7 ай бұрын
This one was kinda a fun revelation. And I enjoy the scent of them. :)
@saidurrahman-mz2xe 7 ай бұрын
You have taught us the recipe in a short time with excellent presentation and now we are just waiting to eat it
@adamhewitt3640 7 ай бұрын
Great idea
@DeepWoodsDietitian 7 ай бұрын
Thanks :)
@nicoleborealis 7 ай бұрын
Love this! Is either recipe ok for kids to drink too? A great video with what sounds like greaat recipes. It was nice to see you both taste testing. I can't wait to try! Thank you for sharing.
@DeepWoodsDietitian 7 ай бұрын
You’re welcome. I think kids would enjoy it! Just keep the portions smaller if you are concerned about sugar intake. And make sure everyone brushes their teeth before bed. 😉
@nicoleborealis 7 ай бұрын
This looks delicious! May I ask what kind of tea kettle that is and what you think of it? Thank you for sharing these wonderful recipes!
@DeepWoodsDietitian 7 ай бұрын
Thanks! It's a Breville Tea Maker that uses magnets to push and pull the basket up. We've had it for a very long time, maybe 15 years? I quite like it, but of course tea making doesn't need to be that high tech. ;) (www.breville.com/ca/en/search.html?q=tea+maker)
@theclumsyprepper 7 ай бұрын
Any chance you could tell me the weigh of those packets of pectin please? I can't get pectin in packets like that where I live so I get it in 500g tubs and will need to weigh the right amount. Thank you.
@DeepWoodsDietitian 7 ай бұрын
Package says 57 grams :)
@theclumsyprepper 7 ай бұрын
@@DeepWoodsDietitian Thank you 😊.
@Luna-jk9de 7 ай бұрын
Hi! So wax can actually form in the flowhive? how was teh extraction process? was it a nice amount of wax on the flowhive combs?
@DeepWoodsDietitian 7 ай бұрын
Hi! No, there is wax inside the flowhive section but you wouldn’t collect it from there. The wax we harvested was from an additional super, unfortunately we have a bit of a hybrid system at the moment.
@Luna-jk9de 7 ай бұрын
@@DeepWoodsDietitian Thank you so much! And one more question, do you guys also collect royal jelly? or is that found in the flow hive as well and easy to retrieve if need be and to keep the colony size manageable? and is this practice recommended? (Studying bee keeping so I may want to try it in the future on a small personal scale!)
@DeepWoodsDietitian 6 ай бұрын
@@Luna-jk9de We have not harvested any royal jelly and I feel like that would be a next level practice that is labor intensive. You do not want your bees laying in your flow hive, it is best if they hatch in the brood boxes below. So there will only be honey (no RJ) in your flow hive, which is optimal for when you want to harvest. RJ is only fed to the larva in early days (or to future queens for the duration), so in theory when your larva is a three days old you could remove the frame, tweeze out the larva, extract the jelly from each cell and either discard or return the larva. I wouldn’t recommend it for a beginner. But harvesting propolis, wax or pollen could be more feasible. Where are you located?