Пікірлер
@AtokNenek-n1r 4 күн бұрын
Macam mana Klau nk order
@NoahDanish 14 күн бұрын
Sis kalau kita bakar kejap nutella kasi keras nti dia mmg keras je eh bila susun biskut tak cair melekat eh?
@mybakehouse 8 күн бұрын
Kalau bakar skejap dia tak keras tp permukaannya akan kering jadi kalau langgar tak ape2. Cuma biasa sy kalau susun dlm balang sy akan selang seli jadi nutella nya tak tindih. Tp biasa tak comot.
@milashasha1682 15 күн бұрын
Hi. Nak tanya klu tiada hazelnut powder or almond powder....mcm mana? Boleh ganti dgn apa? Boleh tak tambah kan tepung gandum 200grm ?
@mybakehouse 8 күн бұрын
Boleh tambah tepung gandum tp kalau boleh ganti kacang tanah pun boleh, tap sangar dulu baru blend. Dan kacang tanah jgn terlama bakar nnt bau hangit.
@iraamy2465 Ай бұрын
hi...sorry ganggu..sy nk tanya kalo telur kecik..bole ke pakai 2 biji?
@mybakehouse 20 күн бұрын
Berat telor besar dlm 58-60g so agak2 telor dlm berat mcm ni ok lah.
@maratahehloo Ай бұрын
this is by far the best biscoff swiss meringue recipe ever. used this recipe for the cupcake too for the last 3 years and it always turns out so perfect!
@mybakehouse 20 күн бұрын
Thank you 😘
@itthelikeunalhere3955 Ай бұрын
❤❤❤
@SarimahIbrahim-ql1ji 2 ай бұрын
Mcm ni bukn perjari nenas kalau perjari nenas ada rempah
@nuruunuruu5043 2 ай бұрын
Tq❤ Halalkan recipe ye kak.
@user-ji5fk3lt4i 2 ай бұрын
Hi sis. Ni dapat dalam berapa cookies ya? Terima kasih
@rw27764 2 ай бұрын
Assalam sis, the butter u used is salted or unsalted
@hereanieshahar9752 2 ай бұрын
Assalamualaikum sis, kalau i pakai loyang 9x9x3 boleh?
@mybakehouse 2 ай бұрын
Waalaikumsalam. Mungkin boleh tp boleh jadi rendah sikit.
@dz.cheers3806 2 ай бұрын
Choc cincang yg cmour dlm cookiea tu blh gna choc chip ka?
@mybakehouse 2 ай бұрын
Boleh juga cuma rasa choc agak beza
@atiqahh4959 3 ай бұрын
Sedap gilassss ! Ketagih . Makan satu eh nk lg nak lg 😅
@mybakehouse 2 ай бұрын
Thank you 🥰😊
@shairatulaqilah3746 3 ай бұрын
Can that boy dont to action very erating
@azizahsalleh1113 3 ай бұрын
Assalammualaikum, tapi diaorang tak gunakan loyang,macam awak gunakan,leceh nak kene potong bagi dua!❤
@ezohn 3 ай бұрын
amazing. thanks for sharing
@fitrahassan9424 3 ай бұрын
Black cocoa powder brand apa?
@mybakehouse 2 ай бұрын
Sy guna barry callebaut
@khaleeda537 3 ай бұрын
Salam, nak tanya kalau guna dark chocolate van houten couverture 53.9% sama ke rasa dia ?
@mybakehouse 2 ай бұрын
Salam, rasa2 nya lain sikit
@happyxxrose 3 ай бұрын
Tried this today! So sedap!!
@immacherrylover 3 ай бұрын
salam. trying this now, seems alot sebab tak reti half kan recipe huhu. i'll update here again later hehe. and if you see this within the nxt hour, please, sebelum letak dalam oven, boleh eggwash dough dia sikit tak? update hehe : TURNS OUT GREATTTTT. i ended up not using the eggwash. rasa tk perlu sebab colour dia just nice hehe. i tak sure kalau kena pakai salted butter ke tk, i use unsalted but okay lah, tawar sikit tapi healthy giteww 🤪 thank you for the recipe!! :) selamat hari raya!!
@mybakehouse 3 ай бұрын
Salam, opps sorry saw this only now. Can egg wash but i dont and also dnt like 😄
@immacherrylover 3 ай бұрын
@@mybakehouse okiee hehe
@mariniishak6546 3 ай бұрын
Please tell me how to half this recipe. Because my family cannot eat 150 pieces😭 and my oven is too small for me to bake 150 pieces. I dont wan tto sit in front of the oven for months😭
@mnifamily1708 3 ай бұрын
Kat mana beli acuan tekap kuih tu?
@mybakehouse 3 ай бұрын
Tak ingat da lama sngt
@tutiewfruity8078 3 ай бұрын
Sis saya minta izin tuk ame resepi sbg koleksi saya,,saya penjual biskut raya
@mybakehouse 3 ай бұрын
Salam sis, silakan. Buat yg terbaik. InsyaAllah semoga murah rezki 😊🥰
@yasminazman6978 3 ай бұрын
hi kenapa saya punya cookies macam sedikit soft texture mcm soft cookies gituu😅
@mybakehouse 3 ай бұрын
Mungkin kerasa doh terlebih adun dan suhu doh tak sesuai bila bakar
@NurulNajihahMuhamadNasri-cq2lp 3 ай бұрын
So kalau dia adunan just 😢kali dua kan ..ke macam mne ..knp biskut saya kembang over eah
@mybakehouse 3 ай бұрын
Mungkin doh terlembek bila bakar dia jadi meleper sngt. Doh bulat2 kan besar atau kecil? Mungkin kalau besar dia jd lebih kembang?
@rohayujohari3419 3 ай бұрын
Salam sis, milk powder brand apa?
@mybakehouse 3 ай бұрын
Salam, sebarang boleh. Sy guna tkde brand beli dari bakery.
@nursabrina8477 3 ай бұрын
hi recipe ni boleh guna untuk old school choc cuppies tak?
@asnahibrahim7884 3 ай бұрын
Salam klau nk odercm mna?
@mybakehouse 3 ай бұрын
Salam, sy da tak ambil order. Sorry
@syhifsyh6737 3 ай бұрын
Klau pakai 250g butter banyak sangat tak?
@mybakehouse 3 ай бұрын
1 recipe dlm 115 pcs
@nurasyikinroslan2669 3 ай бұрын
mmg sedap resepi ni.. tak letak emplex pon tetap rangupp..thanks for shaing sis ❤
@mybakehouse 3 ай бұрын
Terima kasih sis
@roslinahghazali6191 3 ай бұрын
Salam puan Telur yg di gunakan dlm resepi grade apa ya? Terima ksh
@mybakehouse 3 ай бұрын
Salam, grade A
@salmiahsahnan6139 3 ай бұрын
Salam sis apa perbezaan nya kalau gunakan golden churn mentega in box dari mentega dlm tin ?
@mybakehouse 3 ай бұрын
Salam, pada sy yg dlm tin tu rasanya lagi lemak dan kek lagi lembut. Tp yg block butter pun ok.
@salmiahsahnan6139 3 ай бұрын
@@mybakehouse t.kaseh untok penerangan nya sis
@dimple4938 3 ай бұрын
💝🌹💐🇲🇾📽💝 Done subscriptions..... Thank you for sharing these Tarts recipes....💐🌹👍🇲🇾
@mybakehouse 3 ай бұрын
Thank you 🙏🥰
@nursajidah9009 3 ай бұрын
salam sis.. butter nye salted atau unsalted?
@mybakehouse 3 ай бұрын
Salam, sy guna salted je
@nursajidah9009 3 ай бұрын
@@mybakehouse terima kasih ye sis
@nurulatiqahmdradzi926 3 ай бұрын
Potato stach boleh ke tukar kepada corn starch? Silap beli pulak
@mybakehouse 3 ай бұрын
Boleh juga
@sunshinerainbow123 3 ай бұрын
Can use buttercup instead? For milk powder can use Nestle brand?
@mybakehouse 3 ай бұрын
Can use buttercup but pure butter taste nicer and hv better texture. Milk powder can use any brand. I use no brand from bakery shop.
@sunshinerainbow123 3 ай бұрын
@@mybakehouse Masha Allah thank u for the prompt reply sis.. May Allah bless u with abundance ❤️.. insha Allah will try it out 😍
@mybakehouse 3 ай бұрын
@sunshinerainbow123 amin. Thank you 🙏🥰
@zanariayacob3355 4 ай бұрын
Tq❤❤
@farhanisnorizan843 4 ай бұрын
Hi sis saya nak tanya kenapa cookies saya dia jadi leper sikit yaa tak mcm yg sis punya kembang sikit . Rasa rangup semua okayy cuma dia leper jaa
@mybakehouse 3 ай бұрын
Mungkik sbb doh terlembek sikit sblm bakar, cuba simpan peti ais sekejap jd suhu doh sejuk sedikit sblm bakar... tp jgn keras tau. Cuma chill sikit je.
@kafizachuk678 4 ай бұрын
Assalam puan nak tanya mcm mana ye nk bg coklat sy kt atas tu x cair..sy punye abes cair semua xcantik mcm ni 😢
@mybakehouse 4 ай бұрын
Waalaikumsalam. Guna coklat same ke?
@nazreen19751 4 ай бұрын
Salam sis, klu nk buat yg melt in the mouth tu kena lebihkan butter?
@mybakehouse 4 ай бұрын
Salam, kalau nak yg melt in the mouth guna resepi tart yg ni. kzfaq.info/get/bejne/mNGclqqbt8eyoJc.htmlfeature=shared
@nurulhidayah1001 4 ай бұрын
Cik kenapa texture x rangup ye? Sy biar sejuk bru mkn, lembut mcm kek😅mana silapnye ye?
@nora1810 4 ай бұрын
Salam sis whats the size of the kek lapis presser
@mybakehouse 4 ай бұрын
Salam, i think its abt 4x3 inch
@nora1810 4 ай бұрын
Semoga Allah membetkati usaha you and thanks for sharing the recipe. Would love to try it this year HR ❤
@mybakehouse 4 ай бұрын
Amin. Thank you.
@riscadewina6776 4 ай бұрын
Kak emplex nya boleh kah di skip? Pengaruh tidak sama tekstur nya?
@latifahnaziha7241 4 ай бұрын
Salam. Boleh tak kalau saya tukar potato starch tu dengan corn starch? Ada beza tak hasilnya?
@mybakehouse 4 ай бұрын
Salam, boleh. Tk beza kalau small batch.
@sharifahnurnazwani3119 4 ай бұрын
Saya rsa mcm gula sikit sgt..and saya try bt..biskut tu hambar sikit..kalau byak kan gula sikit mcm lebih skit..and tak perlu manis sgt la sebb nutela kan..tapi dh try follow hambar skit..and try tambh brown sugar sikit..lebih kan skit jer..yeah sedp..
@g10_nurhani83 4 ай бұрын
Salam, sis kalau letak emplex boleh ke gantikan potato starch ?😢
@mybakehouse 4 ай бұрын
Salam, boleh ganti dgn tepung beras atau tepung jagung.
@lynaariff4004 4 ай бұрын
Maaf 1 adunan dapat bape biji...gula 200g tu biskut manis sgt x???
@nurhusna3642 4 ай бұрын
Alhamdulillah Terima kasih puan atas resepinya, semlm buat,bila ngap sekali terus specless 😍😍😍 skjp....sooo premium rasanyaaaa!!!!semua kena cuba buat tau!
@mybakehouse 4 ай бұрын
Alhamdulillah. Terima kasih. Skrng boleh buat biskut premium sendiri tak payah beli 😊
@fawafowel 4 ай бұрын
Salam Puan. Lepas coklat tu dah cair dia akan jadi panas/suam boleh ke kita terus tuang dalam canpuran almond dan conflakes tu?
@mybakehouse 4 ай бұрын
Salam, jgn panaskan sngt. Api yg perlahan, coklat akan cair, tak akan jadi panas sngt. Hangat Boleh masukkan terus.
@fawafowel 4 ай бұрын
@@mybakehouse ohh okay faham. Thank you Puan👍🏼