Auntie Dee's Kitchen

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@santolify 7 сағат бұрын

Can we substitute the mushroom with shimeji?

@stephaniewaite6833 Күн бұрын

IS that a special kind of tripe? Not fresh!

@airacakep 11 сағат бұрын

No. It's regular tripe. But they scrubbed it. Just use baking soda and boiling water. Wait until lukewarm, and you scrub with a soft plastic brush for old school laundry. The black-colored coating will melt, leaving the white clean tripe behind.

@joeyong1418 3 күн бұрын

Is there anything to substitute for paddy herb and yannang leaves ?

@joeyong1418 3 күн бұрын

❤ unfortunately I can't get rice paddy herbs and yannang leaves hhhh

@tipthompson4173 3 күн бұрын

One of my comfort food & favorite all time. My mom loved this dish as well. Yum 😋 ❤ Thank you for sharing.

@blissfulterms 3 күн бұрын

Oh my! I’ve never had it with seen hang before. Definitely will try this out.😊

@joannaluangthep7997 4 күн бұрын

Auntie Dee should I stop dehydrater and turn half way before completion?

@auntiedeeskitchen7575 4 күн бұрын

You don't have to turn beef over, but you can.

@user-rs7kn9lb8c 7 күн бұрын

Sap. Sap 😋😋💜💜

@xobabycakes86xo 8 күн бұрын

My favorite 😍

@nainabalani8317 8 күн бұрын

Do u have a vegetarian version

@channguyen8529 9 күн бұрын

looks good. I want to find out the recipe for the beef strip cooked in the fire/charcoal, then it's pounded to tenderize it and get the burnt part off. I really like your recipes.

@sharkfinn8091 9 күн бұрын

That looks so good!!!! Definitely gonna try this. Is the broth hot when you add it?

@auntiedeeskitchen7575 9 күн бұрын

Allow broth to be completely cool before adding

@vicmigo 12 күн бұрын

Is it necessary to drain out the liquid after boiling the beans? The liquid should contain load of good stuffs?

@boonphitphanthavong4334 14 күн бұрын

Such a simple dish. Thankyou for sharing

@keosay6608 15 күн бұрын

Delicious food 😋 and healthy meals

@Vivianne1124 15 күн бұрын

Thank you for this simple recipe. Given sugar is toxic to the body especially that the body cannot handle more than 8g of sugar, I use stevia which is natural or just a little raw honey. It sweetens it enough for me and does not get my blood sugar to spike which also increases adrenaline. I love this recipe because beans help to remove cholesterol and toxins. Beans also lower adrenaline. So there is less of a sense of anxiety and being hyper. Beans also have the highest content in soluble fiber.

@zarinaelkabdani 15 күн бұрын

I really love anything with glutinous rice or flour..thank you so much for all your recipes. ❤ From Malaysia

@jayolovitt5969 16 күн бұрын

This all looks delicious. And healthy too.

@yauzhinbienh4880 19 күн бұрын

Look yummy ! I subscribe to support your channel ชอบอาหารไทยอร่อยมากครับ

@moahammad1mohammad 23 күн бұрын

Thailand version of sushi

@PrettyKitty_210 27 күн бұрын

Can I used All Purpose Flour or Bread Flour? tia

@user-er7yl2hx6x 27 күн бұрын

Stupid there’s no how to

@boonphitphanthavong4334 28 күн бұрын

Im back 😂 love your channel 😍

@jetphab 29 күн бұрын

Wow! Very impressive…I’ll have to give this recipe a try.

@nikohlpatton3768 Ай бұрын

Yum! Just picked my first 3 cucumbers of the season and can’t wait to try this recipe ❤

@user-pz4pp6kv5m Ай бұрын

Aloi chinchin khrap

@oygeeringh7547 Ай бұрын

OMG! One of my favorite Thai soup and you make it look so easy. Thank You so much!

@veemixay3732 Ай бұрын

Your husband is a lucky man!

@phounsoukrajasombat2465 Ай бұрын

Thanks for this recipe 🙏🏽🙏🏽🙏🏽 but it s the qale recipe than the whole grilled bamboo skewered chicken on the street ?

@Natalie32star Ай бұрын

Pls do more dips - looks so yummy

@sensationalnora7326 Ай бұрын

Kop chai, lai lai Na Sao!!!!!!

@jannyvee22 Ай бұрын

Thank you sharing can you do a receipe for laab dip please 🙏 ❤

@tlk3012 Ай бұрын

My favorite 😍 bor phet bor sap der. ❤

@EJJPlays Ай бұрын

I will try to make this for my Lao friends …Mahalo

@packdaddy2113 Ай бұрын

What's the name of this dish I used to eat it when I was a kid?

@auntiedeeskitchen7575 Ай бұрын

Pon pah too or jeow pah

@CaptainHookhatesBooks Ай бұрын

Looks good!

@keikun145 Ай бұрын

Thank you so much for all the recipes you do!

@lorylovechan8362 Ай бұрын

The Dill smells too Strong

@DatsanyRha 14 күн бұрын

Dill makes the dish you can leave it out and use green eggplant instead.

@user-cd1eq8bh8s Ай бұрын

My late great grandmother’s favorite 🥲🤍 Thanks for your videos. 🇱🇦❤️‍🔥

@khalexi8692 Ай бұрын

🩷🩷 looks so good

@khalexi8692 Ай бұрын

Holy moly this looks mouthwateringly good

@bradbailey5807 Ай бұрын

Man, that looks delicious! I'd eat any of your food! May Try to make it myself. Don't know if I can find the green leaves to make the liquid base for the mushrooms.

@syukranjeyaabdullah5305 2 ай бұрын

Folding part is very confusing!

@ngocctrangstar 2 ай бұрын

can you pls share the Quantitative formula of each ingredient pls

@sensationalnora7326 2 ай бұрын

Sa bai dee Na Sao, I would like to know if you have a recipe for homemade garlic chili oil? Also, there's this Thai dessert that's has a coconut filling and then it's wrapped in a banana leaf in a pyramid shape then steamed, I would like to know if you know how to make that as well? It would be greatly appreciated, kawp chai lai lai 😊

@auntiedeeskitchen7575 Ай бұрын

Kanom tien, I will upload the tutorial/recipe soon. I apologize for the late reply. I appreciate you for stopping by and commenting. Kop jai der! Sabaidee! 😊

@savortunes6038 2 ай бұрын

Wow! Thanks for sharing this yummiest and healthy recipe 👍👍👍👍❤❤❤ Like 14 Take care and God bless!

@suebowman7258 2 ай бұрын

This looks so good. Thank you for the recipe

@laosboi414 2 ай бұрын

Going to make this tonight

@fatemafaith5450 2 ай бұрын

Thank you so much. I made it today and it came out just as I like it ! ❤❤

@victoriousvic23 2 ай бұрын

How long do you marinade before drying?

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