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@maudelaflamme9593 7 сағат бұрын
Is it possible to use this model for buttercream?
@TinaTate00 16 сағат бұрын
The best one yet!!👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 details were🤌🏽🤌🏽🤌🏽👌🏾👌🏾👌🏾
@CandiceFacey 3 күн бұрын
What's the shelf life like and method of storage?
@darraghlinehan8295 3 күн бұрын
Ur lucky to be a brand ambassador for kenwood as they are not cheap at all but worth all the money with how many attachments u can buy for them
@patriciapimentel5773 5 күн бұрын
Can fondant work
@MaricruzVillegas-ij2hn 11 күн бұрын
🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🔴🟠🟡🟢🔵🟣🟤⚪⚫🟥🟧🟨🟩🟦🟪🟫⬛⬜◼◻◾◽▪️▫️❤🧡💛💚💙💜🤎🖤🤍💯💯💯💯💯💯💯💯💯💯💯💯❤🧡🧡💛💚💚💙💜🖤🖤🖤🖤💙💙💚💛❤🧡
@marylynscarpone7049 14 күн бұрын
Great video, wish i could have seen this before. Not a great lover of choc but decorating it would bd fun. One question PLS, can you use normal swiss or italian buttercream mixture with this system. Is there a video on this. Thank you. Great video
@bezandspud 17 күн бұрын
Great video, what could I use to coat the structure as the person I’m making for cannot eat chocolate
@mariacarrington4096 20 күн бұрын
HAPPY BIRTHDAY 🎈🎂 🎉🦋🙏🏽💜
@Chydova 20 күн бұрын
Your work is amazing! I was wondering if its possible to make a knee joint model out of rice crispy or cake that moves. I need it for my arthrology assignment, but i don't want it ti go to waste, so why not make it edible 😂
@davidriggs5202 28 күн бұрын
Amazing video and extremely helpful, many thanks for this. I have just sculpted a dolphin! Great tutorial.
@user-fb4sb1zi8g Ай бұрын
Wow!!! That’s amazing! How much would a cake like that cost?
@marilynheald6011 Ай бұрын
Recipe please. Thank you
@TomTheAustrian 2 ай бұрын
The first minute is basic physics. Sorry for you.
@franceshopper 2 ай бұрын
I’ve had this kit for ages and not used it. This video has encouraged me to try it.
@yadiraparra7365 2 ай бұрын
Me encantó
@ericalambert1990 2 ай бұрын
Very beautiful ❤
@1madcelt518 2 ай бұрын
Hi, would you do a video for how to make a support for a free standing Tornado (on an angle). I have to make one for the end of June 2024. Thanks so much!!
@nclark561 3 ай бұрын
Beautiful set up wish I was near you to take a class❤
@jencrouch6865 3 ай бұрын
I get the shine back with a blow dryer. Let it super chill and then hit it on low heat low speed cautiously till the shine back
@sherinruban1827 4 ай бұрын
Useful thank you so much for the information.
@denise3808 4 ай бұрын
Would anyone choose this over frost form?
@staceygoddard-hammond9805 4 ай бұрын
Hi wheres the link to create the dog. X
@kimberlyfair641 4 ай бұрын
How long can the cake sit out with the fondant on it?
@Oliviatr0408 4 ай бұрын
You used to be my teacher 😮
@sannevirdee4133 5 ай бұрын
just bought my Kenwood Titanium Chef Patissier xl. soo excited.
@sweetcupcake217 5 ай бұрын
Have you tried using reusable sandwich/ziplock bags to store your open sugar paste as an alternativeto the plastic bags? They come in loads of sizes and work well.
@sarahjanesoggee3604 5 ай бұрын
USA and Canada flour is very different to ours,that may have made the difference
@balugona 5 ай бұрын
How to do you cover a square dummy
@user-zq1yo9ep2n 5 ай бұрын
Thank u❤
@sweetsuccess 6 ай бұрын
Thank you for featuring our cakes, you make them look absolutely delicious and perfect for people who just don't have time to bake!
@anmariegibbs5713 6 ай бұрын
Fabulous tutorial. Thankyou so much!
@jennifervanderberg8664 6 ай бұрын
Terrible terrible discussing
@gavintippet5197 6 ай бұрын
Have just received my Kenwood Titanium Chef Patissier XL in Australia. I'm looking forward to experimenting with it.
@user-os9zo5px2g 7 ай бұрын
Best one yet that I've seen. I like it, l like it a lot. ❤🎉
@mustafachoukri7004 7 ай бұрын
Great job!
@cbyc2010 7 ай бұрын
Thank you so much.😮
@johnread144 7 ай бұрын
Really enjoyed watching your video yesterday ❤
@CABLESHORTs734 7 ай бұрын
You use to work at Thornhill primary school 😂
@user-xf7of8nl2v 7 ай бұрын
Hi. What was the size of the rectangular tin you used to bake the cake please? Thanks so much
@juliematon7461 7 ай бұрын
Sooooo perfect
@juliematon7461 7 ай бұрын
Hi Rob, So I ordered the 7" and tried at weekend and I'm embarrassed to say was EPIC fail :-((. 2 things I screwed up, 1st one was simple syrup (or too much of of), this made picking up cake layers with forks v difficult as too soft. 2nd was milk chocolate ganache was too thin, result was it pooled in bottom so wasn't rising up plastic as it was supposed too and next day still hadn't set properly still slightly runny. Sooooo was totally disappointed but hey ho.....not first cake disaster, so will be dusting myself off with powder sugar and back on it at weekend lol xxxx
@IhuomaFavoured 8 ай бұрын
Too much talk. Straight to the point will be quit dope
@juliematon7461 8 ай бұрын
Awesome video thanks SO much ......mine just came 😊 am excited to try it at the weekend !!!!!
@mainbarengsahna 8 ай бұрын
so detail and cute cake ❤
@Leifang12 8 ай бұрын
I think I’ve found my wedding cake !! This is my dream cake!
@annettejoubert4921 8 ай бұрын
Brilliant!
@user-oy4lh2ym9m 8 ай бұрын
Great video - can’t wait to try this at the weekend after my cake making session at Robs. Would be great to attend a session with Emily in Fareham 😊
@maneateroftsavo1757 8 ай бұрын
Trying to learn about molding. Is there any reason to use marshmallows instead of marshmallow creme? Thanks