That joke 😂😂😂 was good

I've been a Traeger+ user for years, but after stumbling upon ASMOKE, I have to say I am seriously impressed. The precision temperature control and the option to use different wood pellet flavors to enhance the taste of my food are game-changers. Also, the portability of the AS350 is so convenient for my outdoor adventures. The final selling point for me was the app, the ability to remotely monitor food temperature and share recipes is such a modern touch. I've been getting amazing results, everything from chicken to burgers, even bread! And the fact that it's battery-powered, lasting up to 10 hours, allows me to grill anywhere, anytime. I never thought I'd switch from Traeger, but ASMOKE has truly changed my grilling experience for the better. #Asmoke.

OK thanks for the response, blessings

Fantastic vid, just noticed. Did you see any difference when you changed to the asmoke apple pellets, noticed the non asmoke pellet plate was still in there when you put in the asmoke pellets, thanks much

Idc what anyone says even the guy grilling. Dont use a fork. Looks dry asf when u cut into it and showed camera and the fact that u have to eat a piece of garlic with the steak proves theres no flavor and dry. Sucks to suck 😂

Nice work ❤

You need to sharpen that tool your using at the end to cut the streak.

Make sure you let the garlic sit in the air for 10 minutes after smashing it and before cooking with it. Use Celtic salt.

I have the same model, just started to use it. Awesome multicooker, love your videos. Thank you for sharing.

Blasphemy, over cooked steak.

Thanks for the video , I have just the opposite. I have males and no female flowers.

What an unnecessary way to cut the steak. Just get a real knife you pleb 😂

Don't rub your eyes!!!!

As a previous Qstoves+ user, I must say that switching to Asmoke has been a game-changer for me. The precision temperature control is truly remarkable, allowing me to perfectly grill a wide range of foods. The different flavored wood pellets offered by Asmoke have added a whole new dimension to my grilling experience. The portability and battery power of the Asmoke grill has truly revolutionized the way I go camping. It's lightweight yet sturdy, and not being tethered to an electrical outlet is a huge plus. Also, the fact that it's environmentally friendly due to the use of recycled wood materials is a big win for me. The versatility of Asmoke, being able to grill, smoke, roast, and even bake is something that Qstoves+ simply couldn't offer. I'm excited to continue my grilling journey with Asmoke. #Asmoke

Great video! I have raised beds and the soil has a tendency to dry out a little quicker than in-ground beds. So I have found that during the hotter months of the summer I need to water at least 2-3 times a week depending on soil and weather conditions. Thoughts?

You can buy a new one cheaper than an electrolysis tank

This looks like it might taste good, but it is NOT oysters Rockefeller. Oysters Rockefeller is an oyster on the half shell broiled with a compound butter that includes butter, watercress, celery, green onion, parsley, tarragon, bread crumbs and Pernod. There's no spinach or bacon. And NO! There's NOT a bunch of ways to make it! If you requested a ham and cheese sandwich and I served you peanut butter and jelly and told you not to complain because that's how I make my ham and cheese and there's lots of ways to do it, you wouldn't accept that bullshit, would you? Well, you can do whatever you want to with oysters, just don't f*cking call it Rockefeller!

my laws, that's a good looking steak.

Made this for the second time today, wonderful. Thank you for sharing.

The side wiring connection could’ve been highlighted an more Clearer

Will this tool work to remove sod

Just got one - bought some pellets with it before reading manual regarding using their pellets, or that metal plate it comes with. (Just to left of vac nozzle at 6:15) Can’t figure out the difference between their “better” vs what I bought. Any insight appreciated as to if I need to use that metal plate in the fire pot / how to know if I need it.

After sales service is terrible Do not buy

😍😍😍😍😍😍

They lay their eggs on the backs of the leaves and on the leaves but it is now June 6th and I have only seen 2 and that was at least a month ago. I am wondering if the insect population is diminished due to the climate changing and an over abundance of pesticides. I use only organic pesticides like B.T. and it does work. It is alarming if this is happening everywhere. It is June 6th and my organic garden is planted and the broccolis are doing well so far.

Wow u are a really good cook . You even made naan from scratch , looks delicious . We also eat chicken curry with pao/pav (Portuguese bread) or slice bread in Goa/Mumbai. 😊

Excellent idea! That food looks amazing! Thank you for sharing.

This man has the eyes of glaciers 😅

Awesome 👌. Thanks for sharing

Sundor valo laglo recipe ❤❤❤❤❤

yummy!!

Very good video.

Don't know if the best part of this video is the solid technical evaluation....or the inspirational music as the perfect steak is sliced...or the free burger tips . As for the new Lodge - some pros and cons with that odd entire sliding base - which has to serve as the vent adjustment as well. Fine as long as it slides smoothly, but the old side vent flap was simpler. For significantly less money, the Gigantex or the Ironmaster looks virtually as good. All these hibachi grills do an amazing job, can be moved, and take up minimal space on a deck or table. Much appreciate the product test.

Thanks for this excellent and thorough review. Lodge obviously decided that "If it works, stop production (and loose your customer base) and then later bring out a redesign successor to the Sportsman, which has a peculiar sliding base instead of legs." All to common for North American companies. My Lodge Sportsman eventually gave up the ghost (the charcoal bed grill cracks from metal fatigue), so I will probably get one of these Giantex units. They seem almost the same as a Lodge grill - for about $100 cheaper. It's a grill - they all do a superb grill job for 1 to 4 people. I always use lump charcoal because it lights up fast, lasts long enough to cook the food, then dies down. And does not stress the cast iron for hours on end needlessly, which brickettes do. Also, an occasional rubbing with cast iron stove polish keeps the unit looking sharp, and prevents rust - which loves to start on cast iron. Oh yes - I also place these grills on some big ceramic tiles as a precaution.

This is awesome and it works so well. I wish I had the drive to build one of the tanks. I found some some iron pans from the early 1900's recently. They need a ton of work.

Heat pan, cook meat.

Hi, i just bought this smoker/grill and so far i have just put it togethet. I so appreciate you doing this video it was really helpful! I was wondering where you got that compact shop vac? Thank you

I never see no one do a reviews on the portable cuisinart portable smoker CPG-256 duisinart and the pit boss looks like twins.

How is the finish? Baked enamel or just flat paint ?

You're good just no ketchup

I don't see this working very well besides the ground is too wet

E7 esto aparace y casi no la uso. No encuentro video de como reparar.

sorry but there are chemicals from the black plastic, especially as it gets hot and the plants are watered. Ergo the chemicals seep into the ground...

I sharpen mine with a flat file.

I have one where the outside sides and bottom looked similar. I sprayed it with oven cleaner and left it in a plastic garbage bag overnight. Some of what was on the bottom then came off with some scrubbing with a steel wool SOS pad. I even dried it and put it upside down in the oven to dry and get some to easily crumble off. However I cannot seem to get the thick baked on gunk off the sides. 😫 Help?! What are you soaking this in?

Bonus points for Plochmans. Absolutely no ketchup, totally ruins it. Dont want ketchup in the same zip code as my dogs. Boiled or steamed, never grilled. Some joints do char dogs, but it is not the true traditional way. Forgot celery salt, and no to pickled onions. Thats me. I get doing it your own way, how you like it, but it ceases to be a Chicago dog at that point. I grew up on the NW side, 3rd generation of my family in Chicago and have lived in the area all my life and have an almost sacred level of respect for our local foods.

Does anyone know if they have actual film when these towers were actively defending? Similar to that amazing Clickbait picture for this video

What I don't like with this setup: The inner drum is not fired from the bottom. Only from the top and the sides. That's bad for internal convection of heat. If you have a small firebox underneath you can get away with much less wood to heat it, you can put some more wood in if you think you are not done yet.

I have this hoe and I find it difficult to use

Dude said blood. It's Myoglobin. Lame cook if didn't know that m.