FrostySith

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@heissovereign 14 күн бұрын

1.204lbs😁

@taneishaoneil185 Ай бұрын

Thank you for making this video! People like you are really helping us newbies freeze dry correctly!

@SunBreath999 2 ай бұрын

❤ love it

@bastintripletroubleboys2101 3 ай бұрын

interesting, but the samsung ssd has nearly 40 higher read speed than the intel SSD, do think that may have effected the speed of the hyper card, some of the other tests I have seen with the samsung drives reading at 14,800 MB/s vs the 7800 you achieved in the same card, also was the PCIE slot set for 4x4x4x4. (sorry haven't seen the other vids on the setup). Reason i ask is i have Asus prime x299 board with 10900x cpu running at 4.0ghz with 128gb of ram on a single m.2 drive. Just wondering if I may stretch the life of this machine with the hyper m.2 by massively increasing the transfer rate of my SSD with the hyper card

@iiinsaiii 4 ай бұрын

29 hours is not enough time to dry, especially the sauce. Did you weigh the trays or use a FLIR camera? When I freeze dry I go over 40 hours for everything and I weigh the trays. Also use a FLIR camera too.

@michaelsherby371 4 ай бұрын

please No music

@ramellin 5 ай бұрын

You lost me at can biscuits

@yvettedraper-jt9qj 9 ай бұрын

I was also wondering about how they would reconstitute?

@pstoneking3418 10 ай бұрын

I pressure can my pork, let the jars cool and all the fat is automatically brought to the top of the jars. Then shred it and mix in BBQ sauce and freeze dry. Much less likely to have any grease left in the pork, for a better no worry freeze dry. Also freeze drying with no sauce is a good way to ensure infused BBQ. Instead of rehydrating with just water rehydrate with diluted BBQ sauce. Once rehydrated add additional undiluted sauce as needed.

@iiinsaiii Жыл бұрын

You are calling me with these silicon trays in the freeze dryer. Your not supposed to do that. You are supposed to spread the gravy on the trays or get dividers. Your doing it wrong. Sorry

@iiinsaiii Жыл бұрын

Because you can break it apart so easy tells you it’s not fully dried. They are too thick.

@frostysith3356 Жыл бұрын

Thanks for watching! They freeze dry fine this way especially after the recent firmware update. The sugar content of these baked beans keeps them pretty consolidated until you add water and rehydrate them.

@iiinsaiii Жыл бұрын

Why are you freeze dry the beans in the silicone trays? You’re restricting the machine to do it job. You should put the silicon tray in the freezer, once everything is frozen. Then pull the blocks out and stick them in the freeze dryer. But what I found out is the block is too thick and it will be still frozen inside. Remember, nothing higher then the tray. Plus you need to weigh the trays to tell you if everything is fully dry and use a thermal camera.

@thymelapse4838 Жыл бұрын

Sounds like sour cream not yogurt, cause I do mine with milk and sour cream with cream but cultured with live sour cream not yogurt. Oh well, just interesting how different people do didn't things.

@joinmeinthedirt5186 Жыл бұрын

Looks like a winner

@frostysith3356 Жыл бұрын

These are a hit on the trail! Super simple and none of the clean up you have with powdered eggs! Making a big batch this week!

@joinmeinthedirt5186 Жыл бұрын

My sons would like that, I just put it on the list. Yum

@manofsan 26 күн бұрын

@@frostysith3356 - but how long did you expect to preserve it before eating it? I'd always thought freeze-drying is meant to preserve food for years, and not just for weeks - especially if you're using Mylar bags. Is the nutrition the same after freeze-drying?

@frostysith3356 21 күн бұрын

@@manofsan we have eaten product that is about 2 years old and it was great! Nutritionally I don’t imagine it’s much less than when it’s delivered!

@AndreaVids Жыл бұрын

Why replace the brown turkey with desert king? Flavour?

@georgedavall9449 Жыл бұрын

Hey yo Frosty!!! Commenting here!!!

@shelialittle5102 Жыл бұрын

Great !

@sdhute Жыл бұрын

question its been a long time since I had my original g95. When outside in the sunlight do you have to crank up the EVF brightness? I don't know if this was a issue for me before since its been so long since I had my 1st one. However I dont remember ever having to move to above medium EVF brightness in the past.

@frostysith3356 Жыл бұрын

No, I was initially having some problems with the EVF because of fat fingering the Fn button that cycled through the settings….user error on my part, no longer an issue for me! Thanks for watching and commenting!

@sdhute Жыл бұрын

I started out with the g95 and then purchased a g9. I let both of the camera go about a year ago. Now getting back into M43 and this time just picked up a g95 for its size and weight. I plan on using it mainly for street photography. I'm hopeful that soon we will see a new PDAF m43 camera and I will pick that one up.

@kathyalvarez2297 Жыл бұрын

How long will they last room temperature? And how would you recommend storing them? I know you mentioned you have done vaccum sealed mason jar? How does that work? Or what’s the process like? Do they bars taste the same after a few days?

@frostysith3356 Жыл бұрын

Vacuum sealed mason jars are the only way we have stored them for months before eating them all. You can seal them in the Harvest Right, remove the heater tray, place jars with lids and rings light finger tight, the start the vacuum pump while valve is closed and door is sealed….take down to ~1500 then open valve and the lids will seal. Kept in a cool dark place they store fine for months. We left a jar in a medium sunny window and they faded in color quite a bit, I just tossed those. They are good but we don’t make them as much as we were because there is a lot of effort and time to make from scratch. Good luck and thanks for watching!

@ambrosemclaren145 Жыл бұрын

Thanks for a great tutorial! Was your finished product in any way having a greasy feel? Mine did but not dripping or super greasy. Just had a slight feel of grease. I drained the sausage very carefully twice before freeze drying. They are very dry nonetheless. Should I condider this batch a fail?

@frostysith3356 Жыл бұрын

No, mine are typically dry non-greasy and hold up well. Glad it was helpful! We use these often and on every backpacking trip! Thanks again!

@jonmoore4050 Жыл бұрын

Took 3 years for me to find this video…thank you for featuring Cronometer! It’s the app/website I have been wanting to find to figure out the nutrient content of my self-made keto meals & snacks. You’ve gained a subscriber.

@frostysith3356 Жыл бұрын

Thanks for watching and the kind comments! More to come as life slows down!

@PavSingh820 Жыл бұрын

Great video, thanks for sharing the results of rehydrating the beans and brisket 👍

@frostysith3356 Жыл бұрын

Thanks! Swamped with work and super behind on vids! More to come in the future, we love the Wind River Range…tons of options to explore!

@heyyall1790 Жыл бұрын

Is this camera good at shooting moving objects?

@georgedavall9449 Жыл бұрын

Despite the odd knife used, props to this Gentleman for properly opening a box! Always cut the ends, then lift the flaps and cut the tape, lessening the chance of catching anything in the box. Well done Sir Nice unboxing. Thumbs up. Hope you’re well, and cant understand lack of comments and likes? 👍✌😀

@AGREENERLIFE Жыл бұрын

Where do you purchase you storage see thru window bags?

@deaafrizal Жыл бұрын

thanks for your old video, helped me a lot now

@TacoPoweredTimeTraveler Жыл бұрын

Yo that looks amazing. I love just about everything in it's freeze dried state.

@frostysith3356 Жыл бұрын

It is good stuff! Thanks for watching and commenting!

@Logman23 2 жыл бұрын

So these will be good in room temperature for a long period of time? Might be a dumb question but this video was so helpful

@frostysith3356 2 жыл бұрын

Thanks for commenting and yes they worked out fine for us!

@paulluna45 2 жыл бұрын

where did you get your bags

@frostysith3356 2 жыл бұрын

We use bags from HarvestRight and from Amazon. I have generally gotten away from bags with clear sides or less than 4mill thickness. Prefer 5 to 7 mill thickness. HarvestRight bags are very high quality and we tend to use them for hard and pointy products like pizza 🍕! Enjoy and thanks for watching and commenting!

@scottwilliams597 2 жыл бұрын

These tacos are incredible. They’re my new favorite trail meal. I’m keto ultralight hiking the Oregon section of the PCT in a few weeks. This and a few modified versions of this recipe will be my go to lunch and dinners for the duration of the trip. Thank you so much for the video!

@frostysith3356 2 жыл бұрын

Thanks for the comment and best of luck on your PTC Section hike! We continue to refine our UL meals and food-on-tortilla is always a win! We are behind on editing and posting our recent 2022 trekking adventure….hopefully we will get it out in August!

@kclark2289 2 жыл бұрын

How did you get the bags from vacuum to sealer without loosing vacuum?

@frostysith3356 2 жыл бұрын

I generally just keep them folded over and don’t move them much until they are going into the sealer. This is not 100% and occasionally I have to repeat the vacuum process. When I started experimenting with my technique I was maybe 50/50. I started using a rubber band (which keeps the bag folded over) and a little more practice and now it works almost every time….with only the occasionally repeat. I have stopped vacuum sealing bags of rice and other hard pointy food unless it is going into a long term storage bucket immediately and is not going to be transported in a vehicle. With vehicle travel and backpacking we seem to get less tiny punctures in the Mylar bag if they are not vacuum sealed. For other food products, like beans etc, we still vacuum seal those and have no problem with tiny leaks! Hope the video was helpful! Thanks for commenting….I should probably do a video just on using the vacuum feature. We use it to vacuum glass jars with canning lids as well and those work great if you need more than a food saver level of relative vacuum.

@jamieblake2835 2 жыл бұрын

💯 ρяσмσѕм

@JellyBrainSlime 2 жыл бұрын

That garden is getting huge! Good job

@theskyehiker 2 жыл бұрын

Why not put all the ingredients in the soaker jar at once? It seems like it would be better able to penetrate the meat that way.

@theskyehiker 2 жыл бұрын

Not sure you know this but you can get this product without any added sugar.

@frostysith3356 2 жыл бұрын

Thanks for watching and commenting!

@eprohoda 2 жыл бұрын

thanks,aamzing .👽

@frostysith3356 2 жыл бұрын

Thanks!!!

@SandyVos2012 2 жыл бұрын

This has been so interesting to watch! Y’all inspire 😊

@frostysith3356 2 жыл бұрын

Thank you Sandy! We are so behind on video editing! Hopefully we do better with this summers trip! Thanks for watching and commenting!

@connieferguson430 2 жыл бұрын

They say the best time to clean the oil out is just after a run when it is nice and warm.

@frostysith3356 2 жыл бұрын

Great point! Thanks for watching and commenting!

@Starfox.1993 2 жыл бұрын

I wish they made it for pro version

@pascualetx 2 жыл бұрын

You should always include a rehydration report.

@frostysith3356 2 жыл бұрын

Thanks for your feedback! If you have not seen the trip Vlogs where we use these products check them out. About the 10 min mark on this video is a good place to start to see the beans: kzfaq.info/get/bejne/qNt7mpaWv5zRk6M.html Thanks again! Enjoy!

@MohamedIbrahim-sy9tm 2 жыл бұрын

How much does it cost?

@miken7629 2 жыл бұрын

I usually just buy a big jar of mixed nuts at Walmart and eat as daily snacks for 6 days. I like the idea of adding bacon pieces to the mix. I tried just eating Pecans or Walnuts, but they were so high in fiber, I had to poop every few miles and was way too much hassle. Mixed nuts have half the fiber.

@elmicha 2 жыл бұрын

About the Gremlin: is this not the automatic LVF/monitor switching that you could change with Fn3?

@sdhute 2 жыл бұрын

I've had a gx85 gx9 g95 and g9 I like the g95 the best. Thinking of picking up another one

@frostysith3356 2 жыл бұрын

Love it! Thanks for watching and commenting! Great camera!

@everythingelse3086 2 жыл бұрын

Biggest most expensive paper weight I ever bought. Total rip off when it breaks down the customer service gives you the run around and expects you to fix it yourself.

@anthonyh8089 2 жыл бұрын

Great video. Just got the camera and a 25mm prime lens. Do you have a accessories video? I could really use all the gear you have lol either way keep up the good work 👏

@methemonkeyking 2 жыл бұрын

Nice recipe. Can you please tell me where you got your bags?

@frostysith3356 2 жыл бұрын

Thanks! I get them from Amazon, there are many suppliers of high quality bags. If you are going to long term storage then the thicker 5 to 7 mil are what to go for. The thinner bags with one transparent side are good for shorter storage periods. I have used the thinner ones for storage up to a year but I personally think that is pushing the limit for the thinner bags.

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