Interesting take on baked beans there for sure not the sweet and sugary American baked beans yours seam more savory looks good keep up the great work 😊😊

No measurements.

No recipie

Can we make it without flaxseeds?

Ingredients

Can't wait to try this.

So approximately, how many calories are there for the whole loaf?

What are the quantity of seeds please? I am not good at guessing💕

THANK YOU 🙏

can i use quinoa flour instead?

Your talent is in cooking and you should show it on the khal. ========================================

Your talent is in cooking and you should show it on the khal. =====================

I'll be making this tomorrow. It's so easy, no yeast

For bread you must mention accurate time viewer are following your recipe so they need to know the time please

What appliance (make & model) did you use to blend the quinoa & chia please?

Going to try lentils , quinoa,,and psyllium husk …as a loaf

Every two weeks I make this recipe I love it thank you !! 🌷

Mine didn't rise! But it is very very tasty. Thank you for the recipe!

What are the measurements of the rahi amaranth and dal

Thank you so much! Blessings 🙏

Oatmeal has gluten. It is not gluten-free.

Did you added any other ingredients apart from ragi powder to the mixture

With how much water you soak the quinoa? And then you said put half water to blend the quinoa and chia together?

Can we exclude chia seeds?

I made it following the instructions totally. And I can only say: what a nasty thing! It's a heavy ball of oil 🤮 No happy at all. What a waste of ingredients, time, and money!

oat wheat is gluten free

When I do this it just doesn’t bake, why?

“The mixture looks like this” What was in the mixture????

What kind of beans?

I follow the instructions but it came out so hard as a brick . No sure what I did wrong test good but it’s so hard and heavy

I m baking this bread in convection oven and it's more than 2 HR but still my bread is undercooked. Because my knife is not clean when I am inserting in bread

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I made it but it wasn't cooked inside😢

Did u add rice flour also to jowar

can we add jowar flour or ragi flour instead of chickpea flour...

I replaced the baking soda with 1.5 tsp baking powder for two reasons: I can feel and I don’t like the taste of the soda in the bread, and second reason- the bread rises much more with the baking powder. Otherwise,this is a good recipe.

I was very skeptical about this recipe, but decided to try. First I read all the comments what people said. And followed some advice. So,I made it. I excluded the sugar or honey, all other ingredients was same as in the recipe. And the result was very ,very , very good. Thank You Lady for the recipe! 🙏👍👍

These look delicious thank you could you please tell me how many it makes

That look delicious

Trying this for sure

Awesome

Mam pls add recipie in writting also

Gud one

I will make this bread. Thank you❤🥰

Quantities of both jowar and horsegram pls ?

I made this bread after 1 hour when I insert tooth pick inside the bread to check its ready or not? After few minutes when bread cool I cut it and the bread was very hard . Please tell the soft quinoa bread recipe like market bought soft bread.

Nice one

Hello, please advise on shelf life and should i refrigerate it or not? Thanks