I like to marinade in a Greek vinegrette serve with homemade Tzatziki sauce!

Listen to this man!

I have been smoking meat for 15 years. I don’t give a damn about competition style ribs! It’s fall off the bone or nothing for my family and friends! Matter of fact I have ribs on the smoker right now 😊

It’s a wild time we live in that we have become so scientific about cooking meat!

W vid

StaleKracker just saw an article about you getting Fired from Louisiana State Police for Drunk driving a boat ?? Then you lied about it and got canned.? Drinking and driving and hit another boat with a family in it.

Can I get a link on the fire dancer chicken recipe?

The distillery usually has it in gift shops

Nice 🔥🔥🔥🔥🔥🔥🔥🔥

Was he a cool cop or a pig? It makes a difference.

Already got the bayou blend 😊

Jay is a hell of a cooker builder

I still say dukes is the better way to go!! Damn, if this isn’t the fattest, whitest debate. Who makes the best mayo! Haha

Before you wrap your ribs look for ggod color and slight meat pull back from the bone, then wrap, cook wraped for about 45 mins then unwrap. Cook ribs for about 20-30mins. You should be able to stick a tooth pick in between ribs with little resistace. If there is still some resistance with the tooth pick test cook for another 20 mins. Once they pass the tooth pick test add your favorite bbq sauce that is warmed up not cold. Sauce the ribs and leave on the pit for about 10-15mins to tack up on the ribs. Ribs done no probe needed. When you get good at doing ribs you will be able to determine the tenderness by feel alone, no tooth pick need.

Ayyy these two dudes together on a podcast let's go! Guy that taught me how to smoke and dood that taught me how to hydrate!

What internal temp do you say this is done?

Once in a while in a pinch when I get off at 11pm I’ll throw a rack of st Louis on my egg. Elevated direct at 225 and tell be good while I taken a shower and drink a few beers and I’ll go be them a flip and let then go again. Whole Cook is about 2 hours. Not the best ribs but, it eats good and leftovers for the wife!!

😮😮mayo 🤯🤯 Definitely gonna try that

Wasn't he a cop then was drinking and ran his boat into another then left

Bro put a single jalapeno in it and said "you have that HEAT"

No seeds? Weak

That sounds freakin delicious

Malcolm looks lighter, I hope he’s around for a long time!

damn boogie1488 a changed man

Can it be frozen with the mayo in it and not affect it when thawed and cooked

From crab boils to hit & runs. Put that on a cracka dude!

A can of water

Boogie2988

Fuck I'm hungry. My blackberry bushes are putting out berries too!

I need to convince myself, and my wife, that I need a water smoker like a backwoods to cook a specific thing better than a stick burner or drum. How exactly does the extra moisture affect the cook?

Is this Boogie3988?

Ask him about the drunk hit and run he did that cost him his job as a cop.

John 3:16 For God so loved the world , that he gave his only begotten Son that WHOSOEVER BELIEVETH in Him should not perish , but have everlasting LIFE.

I dont.

Got three racks smoking right now. Bout to go do a temp check.

The secret is to use dukes

Have you heard of people eating charcoal and coal dust is that healthy at all be honest cause i have been watching video on eating charcoal

Bruh you sound short of breath

Failed to mention he WAS a Louisiana State Trooper that was involved in a boating hit and run while intoxicated accident a year or so ago. You would think after that you would lose the beer indulgence in your act.

Bro spitting game!

The best pork steaks you'll ever have are in the Bootheel; Strawberry's BBQ in Holcomb, MO

At least no blaring music, but get to the point of the video already!

Can’t wait to try it! I need to reload my seasoning pantry so I’m going shopping!😂

Awesome with guacamole too😅

where did i miss the walmart exclusives

New Holland dragons milk is awesome

Will your sauces return to Walmart anytime soon?

Hello Mr. Malcom

that skirt steak looked great!! its one of my favorite cuts

London Broil is technically the cooking method (using the broiler from above)... the steaks this works well on are flank steaks and top round steaks... generally, in America, a "london broil" is a top round steak...