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Пікірлер
@christinecamley 6 сағат бұрын
Never enjoyed this drink!
@RobsHomeBar 5 сағат бұрын
I don’t think it would be your type of drink 😜 it’s not mine but my wife loves it !
@christinecamley 4 сағат бұрын
@@RobsHomeBar I've actually had it once!! Hey I understand liking it!! Not into these but love my Smokehead peated scotch with sherry!! Cheers Rob!!
@BruceWayne-pf5eb 7 сағат бұрын
Double up that vodka sir.
@RobsHomeBar 7 сағат бұрын
You’re probably right 🤣 but it’s not my kind of drink anyway
@BruceWayne-pf5eb 6 сағат бұрын
@@RobsHomeBar Fair enough. I can't blame yeah. I can only imagine the hang over from all the sugar and usualy it's drank under lots of sun. Recipie for destruction! Cheers
@RobsHomeBar 5 сағат бұрын
Yea thats the downside to these types of cocktails.. so much fruit juice and syrups! It’s just a sugar bomb… which is why I suggested at least use an unsweetened cranberry juice, the tartness of that does balance it out somewhat 😜
@theyvegotabombful 9 сағат бұрын
Respect for going through the whole process and then being like “yeah I don’t like this” lmao. Whomst among us can relate
@RobsHomeBar 7 сағат бұрын
🤣 to be fair though, the liqueur is amazing and has many uses! …but that particular cocktail didn’t do it for me 😜
@boozeontherocks Күн бұрын
Rob, these look like really good, and I would love to try them.
@RobsHomeBar Күн бұрын
You should definitely give that negroni a try! Cheers!
@lw8882 2 күн бұрын
By resting the thermometer against the copper you were measuring the temperature of the mug, too. Not just the drink.
@RobsHomeBar Күн бұрын
Yes I know it wasn’t the most accurate scientific experiment… but I think it did show that the copper mug kept it colder in the short term, which is all you need while you’re enjoying the drink. But also, the difference is negligible, especially for the 20-30 min period while you’re drinking it
@lw8882 Күн бұрын
@@RobsHomeBar Like you said, by the time it's any considerable difference you've already finished that drink normally.
@SuburbanBeard 2 күн бұрын
i dont know how you popped up in my feed but im not even upset im impressed. subbed and smashed that bell!! LETS GOOOO
@RobsHomeBar 2 күн бұрын
Glad to have you aboard! Cheers! 🥃
@TheEnder515 2 күн бұрын
I do a half ounce of both simple syrup and lemon juice, but to each their own. The egg really does elevate it, though I usually do a longer shake when dry, as I find that produces more of that wonderful foam.
@RobsHomeBar Күн бұрын
I actually haven’t made a sour in a long time, I definitely do less sugar nowadays but I still do like a good amount of lemon, I like my drinks tart
@maghteridon5555 2 күн бұрын
A thought about the last one, Sticky Toffee Fizz. What about taking some nutty sherry, carbonate it and swapping it in place of the sparkling wine?
@RobsHomeBar 2 күн бұрын
That actually sounds like brilliant idea! I’m out of nitrous cartridges for my siphon right now but that’s definitely worth a try!
@leisuretime5132 2 күн бұрын
Go the Lagavulin
@christinecamley 3 күн бұрын
Totally into superb peated Lagavulin, Laphroaig, Kilchomen, Kilkerran scotch and so much more!! Hope you get to try the Offerman 11 #4!! Cheers!! Not a fan of spiced rum.
@RobsHomeBar 2 күн бұрын
I’m not usually but some of these were really nice! Especially the negroni
@christinecamley 2 күн бұрын
@@RobsHomeBar I will definitely make the Negroni Rob! I hope you and your family are having a fabulous summer!! It's slipping by too fast! Cheers!! 🙂
@CoachVinoLLC 3 күн бұрын
The Righthand is definitely gonna go on the holiday cocktail list now, Really looking forward to trying that one!
@RobsHomeBar 2 күн бұрын
Yea it’s absolutely going to be my holiday drink this year!
@camv5193 3 күн бұрын
I'll do these this weekend
@RobsHomeBar 3 күн бұрын
Nice! The negroni is amazing!
@nickmonts 3 күн бұрын
Another simple one you might want to try is just top with a little dr pepper
@RobsHomeBar 3 күн бұрын
ive actually heard that several times and have yet to try it! haha
@InTheDrinkJoe 3 күн бұрын
Genuinely good spiced rum cocktails are baffling rare it seems, so these are so refreshing in more than one way! Can't wait to make this spiced rum for myself - and I don't usually stock spiced rum at home! Right hand twist is going top of the priority order
@RobsHomeBar 3 күн бұрын
I rarely buy it either, definitely check out my recipe video, I was really surprised.. and making it yourself is great because you can focus on the flavours that you like
@ChappysTikiBar 3 күн бұрын
Have a great weekend Rob
@RobsHomeBar 3 күн бұрын
Cheers! You too!
@KillDivill 3 күн бұрын
Adding these three to my list!
@RobsHomeBar 3 күн бұрын
The first two are definitely worth it!
@CoachVinoLLC 3 күн бұрын
I thought I clicked on David’s channel. Sorry, I’ll see myself out. 😅
@RobsHomeBar 3 күн бұрын
haha! I do the occasional blue drink! My blue curacao bottle is quite old though! :P .. DAve's gotta be on a blue curacao subscription! LOL
@AngryCocktails 3 күн бұрын
Blue drinks are party drinks!
@sunilraj7692 4 күн бұрын
Great video. In the UK/ Australia Lemonade is basically 7up but without the lime. Its just called lemonade, flavoured sparkling water if you like. No real lemon in most of them.
@RobsHomeBar 3 күн бұрын
so what would you call the lemon, sugar, water beverage over there?
@sunilraj7692 2 күн бұрын
Not sure maybe a lemon squash. Not to sure. But lemonade in the UK always has gas in it.
@gnomestavern8285 5 күн бұрын
This is interesting didnt know much about blue lagoon
@RobsHomeBar 3 күн бұрын
it's your typical blue drink! haha
@christinecamley 5 күн бұрын
Noooooo!! Two drams neat is where I have ended up! Delicious single malt peated scotch is now my go too. Moderation, high quality!
@RobsHomeBar 5 күн бұрын
Hahaha… yea I’m on your side, but my wife loves these sweet drinks!
@TheHellZone99 5 күн бұрын
Would it be possible to bring back the chest cam point of view like your older videos?...at least some times?? That view was fun as hell and I haven't seen anyone else do that.
@RobsHomeBar 5 күн бұрын
I’m experimenting with different camera angles but unfortunately the POV shot doesn’t easily work with my new setup because of the lighting 🤦♂️ ..but trying to come up with something that is similar
@thatdudebro 5 күн бұрын
its gotta have the lemonade to balance the sweet imo ! 7 up is not tart at all.
@RobsHomeBar 5 күн бұрын
Yea lemonade is totally better.. but I do like a touch of bubbles though
@cparks1000000 5 күн бұрын
I like to pasteurized my liqueurs.
@j777 6 күн бұрын
What's the vacuum sceller? I can't do liquid like that
@RobsHomeBar 6 күн бұрын
It’s the Foodsaver Elite with liquid option.. it’s awesome!!
@luisserrano99 7 күн бұрын
Is that lime juice you add in to it
@High_Goblin_King 7 күн бұрын
New sub
@RobsHomeBar 2 күн бұрын
Cheers!!
@kingpillay3069 7 күн бұрын
Love that I'm seeing el Dorado rum being used worldwide 🇬🇾
@RobsHomeBar 7 күн бұрын
Guyana rums are delicious! Cheers!
@kingpillay3069 7 күн бұрын
12 year old rum. The best rum ever from my country Guyana
@RobsHomeBar 7 күн бұрын
One of my favorites! I also have a Madeira cask finish El Dorado 12, I keep that one for sipping! Not cocktails
@Lynbrieofficial 8 күн бұрын
This is such a vibe! I enjoyed your channel
@RobsHomeBar 8 күн бұрын
Thanks!!
@ericsloop6063 9 күн бұрын
Rob, this is not only an amazing cocktail but the video is unique too. Good job
@RobsHomeBar 9 күн бұрын
Thanks! It was fun to do! Cheers!
@ericsloop6063 9 күн бұрын
@RobsHomeBar I wish I could get the stuff you get for making the cocktails you make. Unfortunately though that's the difference between Canada and the US.. what you can get, we can't.
@RobsHomeBar 7 күн бұрын
Where are you located? I’m in Ontario Canada! I can’t get half the stuff available in the states so I have to get creative! That’s why I started making my own liqueurs
@ericsloop6063 6 күн бұрын
@@RobsHomeBar I live in Southern Oklahoma. About 108 miles/ 174km from Dallas, Texas
@ericsloop6063 6 күн бұрын
@@RobsHomeBar I live in Southern Oklahoma.. 108/ 174km from Dallas, Texas
@themandomerc652 9 күн бұрын
Great video! Have you tried filtering the vodka with a brita/carbon filter to make it smoother? Also any recommendation on syrup to infusion if using 160 proof or 190 proof grain alcohol?
@RobsHomeBar 9 күн бұрын
I’ve never tried the carbon filter! I’m curious though! …for the high proof spirits, just add syrup in small increments until you’re happy with the results.. you’ll definitely want more than I used since your ABV will be significantly higher
@RobsHomeBar 9 күн бұрын
One trick, use ChatGPT (if like me, you suck at math 🤣) to calculate how much syrup to use… give it your precise ingredients and your target final ABV (usually around 20-25% for a liqueur like this) and it will tell you exactly how much syrup to use
@CocktailFridays 10 күн бұрын
Masterpiece!!! This is hilarious, man. Great drink with a great new song from the world of Rob's Home Bar. "From the gardenia mix to the final pour Too many of these, you'll end up on the floor" my only slight tweak to the lyrics 😄
@RobsHomeBar 10 күн бұрын
Haha thanks! I enjoy making these! Cheers!
@stephane.foisy.186 10 күн бұрын
How did I miss this!?!
@RobsHomeBar 10 күн бұрын
Haha! 😂
@stephane.foisy.186 10 күн бұрын
Gardenia mix in pancakes 🥞!!!! Great video.
@RobsHomeBar 10 күн бұрын
Ooh I gotta try that!
@RobsHomeBar 10 күн бұрын
Also rum right?
@stephane.foisy.186 10 күн бұрын
@@RobsHomeBar always rum
@6919wally 10 күн бұрын
It looks like you had fun, but I only watched the video waiting for you to talk and by the time I realized it was almost over.
@RobsHomeBar 10 күн бұрын
Haha.. yea this is as just a funny video! But I have made an instructional video on this one before kzfaq.info/get/bejne/bt54jdpnmMDZnYU.htmlsi=kEsET5uZh7xZmtmU
@ChappysTikiBar 10 күн бұрын
Hope you are having a great summer my friend 💥
@RobsHomeBar 10 күн бұрын
You know it! You as well! Cheers! 🍹☀️
@seanpannebaker6404 10 күн бұрын
Good choice for National Rum Day! Cheers!
@RobsHomeBar 10 күн бұрын
A happy coincidence! 🤣🍹😎☀️
@mikeparler 10 күн бұрын
Looks good! What kind of mango nectar did you use?
@RobsHomeBar 10 күн бұрын
I use the Del Monte nectars
@SrChatty 11 күн бұрын
I make this without the maple syrup, just adding a wee bit of granulated sugar, and still find it too sweet! 😂
@berryboy888 14 күн бұрын
We were just gifted some serrano peppers from our friend's garden. I guess I know what we'll be doing with the extras now!
@jeffreybs1 14 күн бұрын
Your so funny
@TheWhiskeyNerd 15 күн бұрын
nice one! I'm looking to get into more Islay whiskeys, so the distiller's edition sounds like one to look for!
@marques2814 15 күн бұрын
I just stumble on this video. I had to follow your channel and soon I will try to make a banana liqueur too. This would work o malay apples too?
@christinecamley 19 күн бұрын
Terrific Rob!!
@nickmonts 19 күн бұрын
I am wrapping up my all spice dram but i will do this in the fall or winter👍 I am looking forward to the recipes. I will make them with my kraken for now
@KillDivill 19 күн бұрын
Sounds like a great recipe!
@RobsHomeBar 19 күн бұрын
Thanks! Really loved how it turned out! Never have to buy spiced rum again! 😜
@CoachVinoLLC 19 күн бұрын
Did you pick up the Smith & Cross in the final product?
@RobsHomeBar 19 күн бұрын
A hint of funk definitely makes it through!
@RobsHomeBar 19 күн бұрын
It’s subtle but it’s there! And that’s exactly what I wanted.. too much S&C would overpower the spices
@WisonTB23 21 күн бұрын
great video, the only thing is you're measuring by volume not by weigh
@Midori547 21 күн бұрын
My name is midori