PremeireAgingCompany

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@anthonythorp7291

@anthonythorp7291 2 күн бұрын

That's a half round. Sometimes called a moon cut. 😂😂😂

@williamcook9936

@williamcook9936 2 күн бұрын

picanha

@Groveherooffcial

@Groveherooffcial 2 күн бұрын

Looked funky from the beginning

@NataliaBeltran-tr8fv

@NataliaBeltran-tr8fv 4 күн бұрын

I think you should pair Prime rib with side dishes like mashed potatoes, grilled vegetables, or salad for a complete and balanced meal.

@Alex-zi1nb 5 күн бұрын

Buddy why you using olive oil as a binder when it was covered in bone marrow butter lmao

@GeeDonTMinD 18 күн бұрын

Looks delicious!!

@PremiereAgingCompany

@PremiereAgingCompany 18 күн бұрын

Thank you, It definitely was!

@topazblessings

@topazblessings 19 күн бұрын

Delicious 👌🏼👌🏼👌🏼👌🏼

@sandybthedude7328

@sandybthedude7328 26 күн бұрын

Bruh looks FYRRRRRR AF

@mrlevittown 28 күн бұрын

WOW!!!

@hailemhailem1320

@hailemhailem1320 29 күн бұрын

jez

@daanchills9807

@daanchills9807 Ай бұрын

28 days

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

Sound’s good 👍🏿

@Opim981 Ай бұрын

94 years

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

I’ve had 95 year dry aged ribeye and it was 🔥, I think you’re on to something

@Dayankirbozrg Ай бұрын

30 years

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

Thanks for the suggestion! I was thinking more like 31 years+ but I’ll take that into consideration.

@Tobaccobreath Ай бұрын

Jesus, what I'd do to get my hands on one

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

They will be available for sale sooner than later, just keep that notification bell on.👍🏿

@Kayden1911 Ай бұрын

How do u stop the patties from shrinking in the pan? Every time I make burgers they don’t stay flat and thin but instead shrink and become thick

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

I would say focus on smashing the edges of the burger as much as possible, ,so the edges can get really crispy which will in turn help set and keep the shape of the burger. Hope this helps👍🏿

@user-pf9fu7pc2h

@user-pf9fu7pc2h Ай бұрын

Your going to be successful 🎉

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

Thank you, I appreciate the kind words.✊🏿

@AngryDropz 2 ай бұрын

Smash first scene

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

🤣Appreciate the kind words🙏🏿

@dr.zippymcscoots8725

@dr.zippymcscoots8725 2 ай бұрын

Ooh damn!

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

Appreciate it 🙏🏿

@iEnjoyiVideos 2 ай бұрын

This looks so damn good. Actual cooking advice with simple edits. 10/10 food

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

I appreciate it, definitely more to come. 👍🏿

@PROUDCANADIANGIRL

@PROUDCANADIANGIRL 2 ай бұрын

Super important for those who haven’t made a wellie… after you sear The meat and brush with English mustard, you must wrap in Saran and refrigerate for 2-3 hours so the puff pastry doesn’t melt on the hot meat … I’m glad people are still Making this ole timey recipe … looked great.

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

Great advice! I put mine in the Freezer for about 20-30 minutes just to save time for the video, but next time I’ll definitely try your method out.

@Kill2winFF. 2 ай бұрын

Delicious 😋

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

👍🏿

@iluvsalami42 2 ай бұрын

Looks great man

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

Thanks, I appreciate it🙏🏿

@lanson0 2 ай бұрын

damn good looking.

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

Appreciate the kind words.🙏🏿

@Vic-ii5nb 2 ай бұрын

Damn tht looks tasty

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

Thank you, much appreciated

@Wintersgoldapple

@Wintersgoldapple 2 ай бұрын

Not bad my dude

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

Thank you🙏🏿, it’s only getting better from here.

@austinwynne6463

@austinwynne6463 2 ай бұрын

W eats W song

@PremiereAgingCompany

@PremiereAgingCompany Ай бұрын

Appreciate the kind words 🙏🏿

@doubleprecision

@doubleprecision 2 ай бұрын

Please add veggies to stay healthy!

@BarelyGamimg 2 ай бұрын

It's pasta. Not all pasta needs veggies.

@BarelyGamimg 2 ай бұрын

If the steak is already cooked, you don't need to cook it again. Just throw it in with the pasta and let it cook with it. Let it cook with the pasta, not on it's own again.

@YercLuv 2 ай бұрын

Looks good keep up the good work

@PremiereAgingCompany

@PremiereAgingCompany 2 ай бұрын

Thanks, will do!

@suilegew 2 ай бұрын

Tell me you know nothing about meat without telling me you know nothing about meat

@mmonroe2008 2 ай бұрын

Its a "New York" strip, please dont call it a "N-Y" steak.

@kalynpohl2875 2 ай бұрын

U cut the picania along the grain. Then cook and slice against the grain to eat. Why it was tough.😉👍 try again. Mmm!

@farrah1958 3 ай бұрын

*Promo SM* ☝️

@Doctorslubs 3 ай бұрын

I’m hungry now💀

@Excalibur2 4 ай бұрын

Are the trimmings good for anything? Just curious

@sora.eats.newspaper5990

@sora.eats.newspaper5990 4 ай бұрын

Nah, since it's aged it decomposes around the edges but the inside is safe to eat and the aging gives it a richer flavor

@PremiereAgingCompany

@PremiereAgingCompany 4 ай бұрын

I use some of the trimmings for dry aged burgers and melt down all of the fat to make beef tallow, which will give any steak you cook it in that dry aged taste.

@neliasolon3863

@neliasolon3863 4 ай бұрын

wow😊😊😊😊

@neliasolon3863

@neliasolon3863 4 ай бұрын

wow

@maxwu3125 4 ай бұрын

i wish i had it.

@christopherbarron4154

@christopherbarron4154 4 ай бұрын

cook it!

@PremiereAgingCompany

@PremiereAgingCompany 4 ай бұрын

Cooking video is otw.