I’m not one who gets notes but this coffee is amazing to me. Nice video Lance

I use the Flair 58. I usually pre-infuse for about 10 sec. Do you recommend the same brewing instructions for the Flair 58?

Maybe I am an oddball, but I like Eclipse at 18 in, 36 out in 35 seconds. That seems to mellow out the acidity.

I would think that with a name like terroir, the conversation would be around the chocolate itself and not the flavors you have

Ill buy a batch soon.. But the lable colored box doesnt appeal to me. It doesnt grab my attentikn so I always assumed it was just another 3rd wave coffee brand.

music too big, as usual.

I’ve spent $60 worth of southern weather trying to get a good shot. In conclusion, (unless there’s a secret step in the brewing process) this is just another overpriced piece of garbage. Should’ve named it hot lemonade instead.

Morgan!

Love the video! I used it for a different Ethiopia with a higher temp and it was super helpful! If you have the chance to reply, I have a couple of questions: 1. Is there a standard speed for pouring water (grams/seconds) for the heavy center pour and for the circular pour? I noticed that pouring too fast could actually make the drain slower as I’m agitating the coffee bed more. 2. I noticed y’all poured in a clockwise direction for pours 1 and 2, and then counter clockwise for pours 3 and 4. Does that matter 😅?

Do you have any tips on grind settings on the OXO Burr Grinder for use with the OXO 8 Cup Coffee Maker?

I just got some Monarch! It's so good. I prefer Southern Weather though 😋😋

I would definitely also recommen taking in the aroma of the ground beans in each cup (i.e. before you add the water), as well as the aroma of the crust (i.e. before you break it at the 4 min. mark).

BEST DAY EVER!!!!!

I would have really liked to see an overhead-shot of the V60 at the end of the brewing. it would help to understand what kind of a brew-bed you are aiming for with this method.

Had the pleasure of meeting Rafael this week. Incredible guy and a great representative of the brand and their commitment to excellence!

more poeple need to try cupping diffrent coffees.

Was that Vince McMahon at the end?

Did you use the Hario filter here?

They are not pleasant to open tbh lol. The product is always good tho!

You are not prepared Sir! Far to many ohm's, very annoying.

Strange that 19 in 55 out. Why not 38 out?

Baby Lantz!

What beans do you usually use for espresso? What beans give the best result for espresso?

What temp for the Monarch?

what machine is that

Love the brew guide here! Kind of confusing it doesn't match the one currently on the website. I'm not sure which one to use as they're quite a bit different.

I honestly can't stand dark roasts, however I think this might be the one to persuade me....

Do you have a cupping selection of coffees that we can purchase so we can cup at home and start to learn how different coffees taste compared to each other?

Was this a medium roasted coffee?

If you want to impress everyone in the championship then you should get the sweetest in the world, Region Huila from the mountains closer to the Amazon forest. That’s the best!

What temperature do you recommend?

May have missed this…what were the differences in the cups that had the same bean? Roast level? Grind size? Thx

I've never made a pour over while standing in the pool, but now that's on my list!

trying to be positive but where’s the other guy? he says “uh” and “um” entirely too much and i can barely watch.