Yes, please share. For browning I sometimes will put a "grill mat" over the bread a few minutes before it is done. This is a very powerful method of putting heat directly onto the top of your bread, so watch it and don't let it burn. BBQ grill mat is available in the BBQ section of Lowes, or online. They are food safe. Available in black or copper. Use the black.

@@allseasonsolarcooker3979 I will have to check that mat out! I emailed a couple of photos to you yesterday. 👍🏻

We used the recipe right off the box. Water was not reduced. There are times when reduced water may be used. For rice, about 3/4 the normal amount of water. For vegetables, very little water as they will cook in their own juices. For long simmering foods such as dried beans, keep an iye on them and add water if needed. Solar cooking will. not boil off as much water as other cooking methods.

@@JimLaJoieAllSeasonSolarCooker thanks 🌹

The bags hold a variety of cookware. The glass bowls require pots without handles. The pot shown is the Graniteware 3 pound roaster. I travel a lot and use the bags to save weight.

@@JimLaJoieAllSeasonSolarCooker nice to know

Standard 10”. Many pie plates will have wavy edges, this is ok. An airtight seal is not necessary. You can put the pie plate on the bottom or the top

@@JimLaJoieAllSeasonSolarCooker Thanks for your detailed response!

Thanks! Enjoy your solar cooking

About an hour. I like to use traditional brownie mix w/o choclate chips, less gooey, more chewy

Thanks Eric, Safe travels...

I believe so. I have seen the white stuff on every salmon I ever cooked..

​@@JimLaJoieAllSeasonSolarCookerI have never seen that before, but I have also never cooked salmon at temperatures as low as 158°F. My second guess would have been protein. Merry Christmas btw. :)

Lee, You are one of my long-time supporters. I really appreciate that! Thanks and thanks again

@@JimLaJoieAllSeasonSolarCooker Merry Christmas and may you have a blessed New Year.

Are used to put them on a Lazy Susan but any breeze would turn them away, so I just put them on a table now and they’re fairly easy to turn. Thanks for thinking of my cooker

Funny you should ask. I forgot all about the potatoes and did not take them off until the end of the day when cleaning up. They were more than done. That being said, from experience I know that baked russet potatoes are usually cooked within an hour - depending on size. Smaller is easier. For fish I like baby reds or golden creamers.

Thanks! Those workshops were so much fun. Energizing and Motivating. I appreciate you and all the folks who attended and shared. Thanks!

The cost is US 107. AVAILABLE ON AMAZON ANS EBAY

Correction, the Parvati Green Tech is no longer being produced. @@JimLaJoieAllSeasonSolarCooker

I get best results by creating a "roasting" chamber with my turkey roaster. Bread goes in the bread pan, pan goes in the roaster, roaster goes in cooking bag. Your. bread will be evenly baked and will brown. I also use the turkey roaster for roasting a turkey thanksgiving and Christmas

@@user-xw1fe9ow7r do you use the roaster's lid or a clear lid? Or leave it off?

The roaster lid, not clear. Because turkey us very light colored, as is bread dough, the black roaster lid works best. @@robinwilson8435

While cooking in the So Cal smog, 230 is what I normally get. In your location, with the clean air and higher elevation, you will do better. How you record your temperature makes a huge difference. While cooking, if using an oven thermometer, you will see a combined temperature of the cold food and the cooking environment. (this is why your regular oven turns on even after preheating - the cold food reduces the temperature in the oven compartment. To see much higher temperatures, just put the oven thermometer in an empty pot. Of course this is meaningless as the temp drops as soon as the food goes in. In all my years of experimenting, my highest recorded temperature was 335 in a black jar filled with cooking oil. The goal is cooked food and it sounds like you are doing very well.

Thank you for the reply and the information. That's really helpful. I'm having a blast using it! @@user-xw1fe9ow7r

Thanks. This has been a lifelong dream.

Thanks. I designed this for boondocks camping. Leave no trace, no harvested fuel, no ground fire scars... enjoy!

Thanks, I am having fun with it

That escalated quickly.

Lee, you are an experienced solar cook. Thanks for your continued support. These are "grill sheets" available in the BBQ section of the hardware store. They are durable and last...

@@JimLaJoieAllSeasonSolarCooker Thank you. I didn't catch that, in the Short, until I watched again. Adding them to my shopping list. Hope you and yours have a blessed Resurrection Sunday.