Legend!

No stock in ragu

Did he say cold water?

I can just agree with Sidharta, genuin

Love his passion !

Once you’ve seen ROME you’ve seen the world. Italy is beautiful from top to bottom. Sardinia and Sicily are beautiful just the same. All of Europe is beautiful. Ciao Buona giornata. No vento anni …. ti auguro cento venti anni !!!

Mamma mia - the way he inhales the giuncale like crack cocaine and says " no butter! no oil!".... so genuinely funny and love the authenticity. He basically made a masterpiece with a handful of ingredients and a whole lot of love and pride.

"that's why you cannot use any oil" American: WHAT? HOW THE WORLD WILL RUN?

"NOT OIL, NOT BUTTER"Gordom Ramsey left the chat. i love his enthusiasm sooo much!! it’s contagious.

he's switching from a British to Italian accent literally every other word. This is the type of person you accept missions like in gta.

Does everybody have a wood burning oven in thier home or isit just me.

You forgot the garlic 🤦🏼

I've made carbonara using guancale, pancetta and bacon and 😢think bacon is the best followed by pancetta and guancale all three are good but there's one ingredient that puts carbonara over the top prosciutto when I make carbonara I use a pound of meat to a pound of pasta so I 12 ounces of bacon or pancetta and guancale 1/4 of prosciutto I cook the bacon till its almost done and add the prosciutto once you try it with the prosciutto you'll always use it I just made carbonara using all four meats it was absolutely perfect and always use pecorino Romano and parmesan

Gennaro is the ultimate definition of Italy. Love his work and personality ❤❤❤❤❤

Genarro is a legend

Yeah, it's nice, but it's not the original sauce from Bologna, which forbids any kind of tomato sauce or purée. Would make Contaldo's sauce, though, to enrich my red tomato sauce recipe. The secret to making it insanely delicious is to use three big onions for it. It's a tip from the former husband, who was a great cook.

Compito 9

Grazie a questo video riesco a fare una pizza migliore grazie ❤

grazie a questo video riesco finalmente a fare una pizza come si deve grazie ❤

Pizza davvero buona, davvero, genio. Mi piacerebbe che un giorno tu potessi fare la pizza Formaggii ,ma sei un ottimo cuoco, l'impasto è perfetto, gli ingredienti e tutto, mio rispetto, i cuochi come te ci rendono grandi come Paese.

Thank you! I just made this for my whole family two trays, with your Ragu Bolognese sauce as well with handmade pasta sheets I made fresh myself!!’ It ❤was out of this world AMAZING!!! Thank you thank you for our authentic wonderful Italian family experience!!!!! Was so so soooo good!!! ❤

Grazie mil! ❤️❤️

You are very reliable me and my brothers like it thanks

Someone please tell me how much yeast did he use?

His accent is just "eccellente"

You don’t mention the amount of yeast… please say the amount, 🙏🏻

How much yeast?

Its bene 🤌🏼

imali i povce , sangarepa , niste poceli iz pocetka. Pozdrav

Gennaro Contaldo, grazie per tutto❤

That’s actually a North London accent, not Italian

A man that knows how to enjoy life ❤

I followed this recipe, and unfortunately my dough was very sticky. Any thoughts?

Dobry kuchorz 😊 oglądam go od dawna

천국 못가기 취소 취소

Dramatic recipe!!!

THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜 , AWESOME

🍜

So passionate, maybe because of the water?

I love this guy and his passion

He reminds me of an Italian Mr Doolittle when that slight Cockney accent comes out 😂

He didn’t put the cheese in!

Is it very common to use olive oil in italy?

I adore your recipes and way of cooking, thank you Gennaro 🥰

I ate carbonara like this in Roma in the early 1990s. Small trattorias. Early in June they also put in fresh peas

Listening to an Italian chef make pizza with that accent is like hearing a symphony while learning a recipe - both deliciously authentic and utterly charming!

I feel bombarded with too much information can you make a bullet points of the one thing that you told us.

How do we reach from Florence by public transport?

I love it! He sounds like he learned english from a british chap