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Breakfast Roasted Pepper Sauce
5-6 roasted capia peppers
1 small bowl of feta cheese
5-6 walnuts
1 pinch of parsley
1-2 cloves of garlic
2 tablespoons of tahini
Salt
2 tablespoons of pomegranate syrup
Mixed Omelette
2 green peppers
1 capsicum pepper
3-4 sausages
2 eggs
Cheddar cheese
Salt
Avocado Dip Sauce
1 ripe avocado
2 tablespoons of labneh
Juice of half a lemon
A little olive oil
Salt
Black pepper
1 clove of garlic
Pan Pastry
2 eggs
half a glass of milk
1 small bowl of cheese
Parsley
Salt
1 piece of dough
To cook; oil and 1 tbsp