1 Ganache ▶︎ Many designs | Homemade Chocolate Truffles 🎁

  Рет қаралды 132,493

Pastry Living with Aya

Pastry Living with Aya

Жыл бұрын

I’m sharing how to make homemade chocolate truffles (chocolate bonbons) with many designs using simple baking tools and ingredients. I’m explaining all the crucial tips on each process so that you can make a jewel-like chocolate truffle box! Hope you’ll enjoy it!
If you liked this video, please subscribe & share it with your baking friends.
❤️ Subscribe!: / pastrylivingwithaya
👫 Share the video: • 1 Ganache ▶︎ Many desi...
📝The ingredients:
Makes 30 Truffles; 3 cm / each (6 Designs today. Do less or more as you like!)
Prepare a 15cm✖️15cm square ring/mold (Or use something close to the size.)
Ganache:
• Dark chocolate 200 g | 7 oz
• Heavy cream 120 g | 4.2 oz
• Honey 20 g | 0.7 oz
• Butter (soft) 30 g | 1 oz
* I recommend chocolate with 50-65% cacao content. I used 64% but if you want a softer ganache, use the one with less cacao percentage.
• Dark chocolate to coat the bottom go the ganache: About 30 g | 1 oz or more
* Tempering it is the best but you can omit it to make it more simple.
Chocolate coating
• White chocolate (I used 320 g | 11.3 oz.)
• Dark chocolate (I used 1 kg | 35oz. Use as much as you feel comfortable with)
* I used 64% couverture chocolate. No need to pick the exact same percentage.
Decorations: (Use any ingredients of your choice!)
• Toasted mixed nuts
• Pistachios
• Cacao nibs
• Gold leaf
• Pieces of white and dark chocolates
📖 Get the printable recipe from my blog!:
pastryliving.com/how-to-make-...
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Hand Blender
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Dark couverture chocolate
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White couverture chocolate
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📌 Check out a variety of chocolate cake recipes:
Opera cake
• How To Make Classic Op...
Flourless chocolate cake
• NO gluten NO dairy AMA...
Black Forest cake
• Amazing Black Forest C...
Chocolate cake
• The BEST Chocolate Cak...
Chocolate banana cake
• Super Moist Chocolate ...
📌 Other yummy chocolate recipes:
Chocolate mirror glaze
• Very Simple Chocolate ...
Chocolate buttercream
• 2 Ways To Make Amazing...
Chocolate mousse
• Best Chocolate Mousse ...
🎂 My blog: www.pastryliving.com
📸 Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#chocolatetruffles #chocolatedessert

Пікірлер: 92
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
How about a box of chocolate jewels for your special someone?💎😋❤ Today I shared a way to make chocolate truffles/bobbins without the special molds. Hope you enjoyer!!
@karenwong6634
@karenwong6634 7 ай бұрын
Thanks a lot maam
@user-pm6eg1sg2m
@user-pm6eg1sg2m 19 күн бұрын
Absolument la meilleure recette des truffes
@Asian1626
@Asian1626 7 ай бұрын
Winter season... Cup of coffee.... These chocolate.. And music.... Enough for life. 🙏.
@sunflower6434
@sunflower6434 7 ай бұрын
Great hints. Now I know how to make squash truffles.😊
@kathyrama4570
@kathyrama4570 10 ай бұрын
BEAUTIFUL!!!!
@nerdcave0
@nerdcave0 Жыл бұрын
I love the different shapes and designs, really makes them look super special. I also love this method of tempering chocolate, it's so easy and more forgiving than other tempering methods. Thanks for the ideas here.
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you!! This is my favorite method lately too.
@helennagl3500
@helennagl3500 6 ай бұрын
BEAUTIFUL. ❤
@susansylvia2833
@susansylvia2833 Жыл бұрын
This is now my go-to guide for making truffles! I want to make 200 for my daughter's wedding next year, so I've put myself on the learning curve--it seemed daunting until I watched your video. Thank you so much for the thoughtful and clear instructions. Very nice.
@PastryLivingwithAya
@PastryLivingwithAya 11 ай бұрын
Thank you! Congratulation on her wedding, I bet your truffles will be a big hit!😊
@sosueme3778
@sosueme3778 7 ай бұрын
I love your channel !! I have been binge watching all your recipes.
@Asian1626
@Asian1626 7 ай бұрын
In the chocolate bowl, I wanted to swim in it 😆, amazing design, great, keep it up 🥰🙏.
@charlotteatewilbur8296
@charlotteatewilbur8296 Жыл бұрын
I've been wondering when one of these was coming, yes ma'am thank you 🥰
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Oh yay!😁 it’s here❤
@bellelam9865
@bellelam9865 Жыл бұрын
This would be perfect for our dear friends and neighbours as well! Thanks, Aya!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Yes!😊 My pleasure!
@maricelacolombonsarmiento8991
@maricelacolombonsarmiento8991 4 ай бұрын
Woow . Se ven deliciosos. 😊
@user-vo6fn7ny5h
@user-vo6fn7ny5h 3 ай бұрын
You really have to applaud Aya she is so disciplined in every facet of pastry making unbelievable the amount of effort and dedication to everything recipe is incredible and I’m so incredibly grateful to have stumbled across this wonderful KZfaq channel that actually teaches you how to make how to bake and allowing us into her private life in regards to her gorgeous daughter Rei Rei and who watches her videos you’re first greeted with love, joy and pride but most of all is you personally feel like her apprentice and student and you can do this mentality Aya you have achieved something so incredibly precious from you’re personal passion of everything and anything pastry making and building your amazing KZfaq channel into a beautiful platform for young people to start their own career in being a pastry chef learning the basics in return it turns into a solid foundation for their journey in more advanced skills Aussie gal is in the kitchen kicking it with Aya ❤❤❤❤❤
@raquelguillen3333
@raquelguillen3333 Жыл бұрын
They look amazing can’t wait to try this recipe
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you😊
@lenapawlek7295
@lenapawlek7295 Жыл бұрын
They look so delicious! Very cool how you made so many different ones
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you😊🙌🏻
@sarahaazar
@sarahaazar 3 ай бұрын
❤❤thank you
@chattel8
@chattel8 Жыл бұрын
Thanks for sharing this recipe. You made tempering chocolate as easy as ABC. 👍👍
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you!😊 I try!
@sabirmunifa8013
@sabirmunifa8013 27 күн бұрын
Very very nice recipe
@jchomedog2887
@jchomedog2887 11 ай бұрын
This is insane!!! 👀❤️ Unbelievable job! There’s so much I want to say. I even appreciate the cleanly decorated kitchen. Well done and organized. Incredible patience and attention to detail. So impressed!
@PastryLivingwithAya
@PastryLivingwithAya 11 ай бұрын
Thank you so much! I'm glad you enjoyed the tutorial❤️
@tihomirhaluzan7917
@tihomirhaluzan7917 Жыл бұрын
These look so beautiful. As a chocolate lover, I am soooo in love with them. Tempering chocolate is not that easy, but it's soooo worth it. Superb! 🤩
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
So true~! So worth it in the end😋
@user-gg1he2el9i
@user-gg1he2el9i Жыл бұрын
Wow~~looks delicious ❣ Valentine`s day coming soon! In Japan, women give chocolate to men!! Perfect for this season🤗 Even so, I`m getting involved! ✨ Fashionable topping and patterns 🍫 The process of making was interesting!! Very nice!! 👍💖
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you-💓 It is!!
@kasie680
@kasie680 Жыл бұрын
They are so gorgeous 😊
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you!
@laurasharp7955
@laurasharp7955 Жыл бұрын
Thanks for sharing your delicious chocolate truffles 😋 your cakes etc always look wonderful and also providing good tips
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you!😊💓
@karenwong6634
@karenwong6634 7 ай бұрын
Wow this is so so great ma'am.Shout out from Philippines I'm so so lucky to have your recipe maam.. godbless to both of us ma'am and to all here.Hope Ican make it and be part of our family favorite.Godbless
@Yeahthatshowifeel
@Yeahthatshowifeel Жыл бұрын
They look beautiful😍 I’m vegan and I can’t have them but I thoroughly enjoyed watching the video!! The end result was so pretty!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
I’m so glad you enjoyed it!!
@umrumr9453
@umrumr9453 Жыл бұрын
❤🌸💘💌🫶🏻 A masterpiece of beautifully decorated, decadent, chocolate truffle candies for Valentines Day. A chocolate lovers dream come true.
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you☺️ Chocolate season is here❤️
@maryHernandez-ok2eq
@maryHernandez-ok2eq Жыл бұрын
You can be my Valentine anytime so I can get the delicious sweets you made. Lol. With love from Texas
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
😁 I wish I could share them with everyone everytime I bake!
@user-mp9ts4qy3h
@user-mp9ts4qy3h 2 ай бұрын
Bravo
@kategokhidze2936
@kategokhidze2936 4 ай бұрын
Does your family know your price?🤣You are brilliant💎❤️⭐️🎀
@user-vo6fn7ny5h
@user-vo6fn7ny5h 3 ай бұрын
That colour is a beautiful rich auburn colour deep rich and vibrant divine I’m licking the screen of my iPad 😂
@vicb5098
@vicb5098 Жыл бұрын
These are gorgeous! And I am a chocolatier! You and I could have a good time making chocolates together!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you!🙏🏻🍫
@djamilaahmed3461
@djamilaahmed3461 9 ай бұрын
😍😍😍😍👌👌👌👌
@francinebonnaerens9301
@francinebonnaerens9301 5 ай бұрын
Very interesting nice ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍🇨🇦
@heerakhambatta2910
@heerakhambatta2910 Жыл бұрын
Dying to make caramel toffee ones. Plssss share it soon
@sarirosner3142
@sarirosner3142 5 ай бұрын
Hi, just subscribed to your channel. I love the video I watched so far. Thank you ❤
@nadjatalidrissi8355
@nadjatalidrissi8355 6 ай бұрын
❤❤❤❤❤❤❤
@tracyrussell2147
@tracyrussell2147 8 ай бұрын
I make homemade extract flavors such as huckleberry, blackberry, lemon, raspberry, strawberry etc. Can I make the ğenache with white chocolate and flavor them? Or would it be a completely different process?
@heerakhambatta2910
@heerakhambatta2910 Жыл бұрын
Thanks dear. Appreciated the temperature tempering the chocolate etc. truly informative. 🙏🙏🥰🥰 can u pls pls make chewy caramel filling chocolates soon b4 Valentine’s Day. Plsssss ❤
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you! The next video is coming soon, not exactly the same but it's delicious creme brulee with crunchy caramel on top ;) Hope you'll enjoy!
@chattel8
@chattel8 Жыл бұрын
@@PastryLivingwithAya looking forward to your new creation! 😉
@heerakhambatta2910
@heerakhambatta2910 Жыл бұрын
Looking forward to seeing your next recipe soon. Watch alllllllllll ur shows. Come over more often. 😂❤❤
@julhe8743
@julhe8743 Жыл бұрын
What kind of chocolate did you used to temper? Thank you always great video 🙏🙏
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
For dark chocolate, I used Cacao barry and Varlhona for white chocolate. They are both couverture chocolate. The links are in the description!
@zilapintol4793
@zilapintol4793 4 ай бұрын
Aula maravilhosa, quantos detalhes, é possível traduzir para o português? Gratidao
@salehinsun9983
@salehinsun9983 8 ай бұрын
How many days store this chocolates?
@PatriciaMartinDeLosSanto-ei6bl
@PatriciaMartinDeLosSanto-ei6bl 4 ай бұрын
Hola, se ven deliciosos, pero si se puede traduccion al español porfavor, gracias.
@hana_batool
@hana_batool 5 ай бұрын
How long does it last?
@mohamedzubair1235
@mohamedzubair1235 Ай бұрын
How many hours should we keep in fridge
@heerakhambatta2910
@heerakhambatta2910 Жыл бұрын
Show caramel toffeesss please
@multiolshop5894
@multiolshop5894 5 ай бұрын
What if replacing milk cream with milk powder ?
@zainabruman4256
@zainabruman4256 6 ай бұрын
Super👌👌if it is for selling purpose what will be the price for one single piece,,please do let me know
@dhwanikaria7924
@dhwanikaria7924 11 ай бұрын
How long did the tempered chocolate take to harden completely at room temperature ?
@PastryLivingwithAya
@PastryLivingwithAya 11 ай бұрын
They get hardened within 5 mins usually. It can varies depending on other factors such as the thickness, the room temperature, etc. You might want to wait longer to touch them just in case!
@rayhem
@rayhem 3 ай бұрын
can you make vegan version?
@hanifmiah5056
@hanifmiah5056 Жыл бұрын
How long it last in refrigerator?
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
I recommend 5-7 days; I shared a bit more in details at the end of the video.
@monikataneja9522
@monikataneja9522 Жыл бұрын
Which chocolate and heavy cream you used
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
It's cacao barry, I shared the link in the description. And I believe I used heavy cream from Kroger brand. You can use any regular heavy cream!
@sheilahendrix5935
@sheilahendrix5935 Жыл бұрын
May💖 God💜 Be 💛With💚 You💛 Always💖 Much💙 Love 💙Blessings ❤️Always ☺️ 🎇 🌈 🌐 ✌️💯💙💛❤️💖💜💜💖💖😊💖💖💖❤️❤️💛
@user-pe7ls4ex6c
@user-pe7ls4ex6c 2 ай бұрын
99.000 cái
@julialara6455
@julialara6455 7 ай бұрын
Por favor español
@aggarwalkaoor9002
@aggarwalkaoor9002 10 ай бұрын
What is the shelf life of the ganache
@PastryLivingwithAya
@PastryLivingwithAya 10 ай бұрын
Some chefs say a few weeks but I recommend consuming it within a week for homemade ganache.
@aggarwalkaoor9002
@aggarwalkaoor9002 10 ай бұрын
@@PastryLivingwithAya thanks
@ikvangalen6101
@ikvangalen6101 7 ай бұрын
Don’t cut in the corners of the paper! You can fold it so it will hold everything!
@user-gb6vg9rn9h
@user-gb6vg9rn9h 5 ай бұрын
Mi-aș fi dorit să fie tradus și in Limba Română !😢😢😢
@sheilahendrix5935
@sheilahendrix5935 Жыл бұрын
Peace💙 and❤️ Blessings💖 Too💛 My💚 Brother❤️ May💜 God💛 Bless 💙You ❤️Always 💖May 💛God💚 Bless ❤️You 💖Richly 💛with Everything 💙You ❤️need 💜Always💛 Much ❤️Love💖 Blessings💜 Always ☺️ 🎇 🌈 🌐✌️💯💛💜💖❤️💚💚💚❤️💖💜💜💛💛
@fayiekimani-gh9km
@fayiekimani-gh9km 10 ай бұрын
Hey I really need your help 😢
@PastryLivingwithAya
@PastryLivingwithAya 10 ай бұрын
I hope my videos can help solve the problems🙏🏻
@user-gb6vg9rn9h
@user-gb6vg9rn9h 5 ай бұрын
Îmi place câ , la comentarii îmi traduce în Limba Română dar nu și în filmuleț ?😂😂😂
@h3nt4i24
@h3nt4i24 4 ай бұрын
I wanted to make these for the Girl i liked, but she rejected me, poor girl, she didn't know what she missed out on
@bluebubble7497
@bluebubble7497 4 ай бұрын
Her loss. You deserve to get someone who cherishes you
@zahra.bano5753
@zahra.bano5753 4 ай бұрын
Hello, very good, please turn on the Farsi language because I don't fully understand what you are saying 🌹🫶❤
@mariapinarmunozagudiez1333
@mariapinarmunozagudiez1333 6 ай бұрын
NO ME GUSTA ,NADA EN ESPAÑOL CON LO CUAL LO BORRARE
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