Raspberry and White Chocolate Truffles

Рет қаралды 536,094

9 жыл бұрын

OUR CAKE DECORATING COURSES:
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In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache. Free recipe can be found below.
For more dessert inspiration and tutorial sneak peaks, visit me on:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
250 grams Dark Compound Chocolate (i.e., Cadbury melts)
90 grams white chocolate
30 grams cream
1/4 cup raspberries
2 tablespoons sugar
1 1/2 tablespoons water
Luster dust to decorate
These are super fun to make so I do hope you give them a try. The raspberry ganache filling hardens in the fridge so it works nicely as a macaron filling as well or as a filling to go inside a cake.
If there is certain recipe you would like to see up on here, pop a comment below and I will do my best to make it happen!
thank you for watching!
For business inquiries, please contact: rosiesdessertspot@gmail.com

Пікірлер: 350

@lamayammine5322 8 жыл бұрын

wow Ive watched a million truffle recipe but this by far is the most amazing. Spectacular job!

@beepbapboop126 7 жыл бұрын

great video :) for those trying this out for the first time, try adding the raspberry mixture to the cream before adding it to the chocolate to avoid seizing.

@heytheregeorgeygirl 7 жыл бұрын

They look amazing!

@ghinanabila7130 8 жыл бұрын

so beautiful! the raspberry filling is my fav:) gonna make it very soon! thanks for the recipe

@3637eGamez 8 жыл бұрын

You are one talented and gifted woman! Blessed be.

@miroslavpetrovic9905 Жыл бұрын

Sad sam pogledao ceo vas Gospodjo sajt,Kapa dole za sve ove prelepe predivne torte i deserte,Moj naklon do Zemlje.Ovakve torte u Mojoj Pelepoj Srbiji nemoze da se vidi i ako imamo predivne poslasticare ali ovakvog materijala i kalupa sto vi imate to kod nas nema.Odusevijo sam se BRAVO.

@marilourecacho3058 8 жыл бұрын

Love your recipes!

@nancymills3381 Жыл бұрын

Thank you for sharing! I love it!

@julienolan5703 6 жыл бұрын

I really love your videos! Thank you so much for your tutorials! Great Job!!

@SusieLaLonde 9 жыл бұрын

Incredible! They look so delicious and beautiful!

@sathishnr6336 6 жыл бұрын

Rosie's dessert spot I'll try!

@azarnoushyazenseta6853 5 жыл бұрын

I love it,you are really an expert artist .thanks.

@ammisadukkala3410 5 жыл бұрын

Looking so delicious,great recipe,thanks

@sarahyoung7935 4 жыл бұрын

They look great ☺️☺️☺️

@user-zq9cg5it6v 4 жыл бұрын

Excellent version of chocolate truffles!!Well done!

@Rosiesdessertspot 4 жыл бұрын

thanks so much! :)

@ednasole854 4 жыл бұрын

Wow beautiful thank you

@rebeccamcinroy6042 5 жыл бұрын

That is so awesome, they look professionally made well done

@Rosiesdessertspot 5 жыл бұрын

ahh yay, thank you for the awesome feedback Rebecca! x

@barefootedchoi03 9 жыл бұрын

I definitely need the recipe for the salted caramel filling! These look DELICIOUS! I can't wait to try them! I love your tutorials. They are so easy to follow!

@Rosiesdessertspot 9 жыл бұрын

forever103 thank you!! I will make a salted caramel filling video :) it goes soooo nicely inside cake frosting.

@letsdoit634 5 жыл бұрын

forever103 date burfi

@tanyameijer3979 5 жыл бұрын

@@Rosiesdessertspot soooooooooooooo did you even make that video ? ^.^

@shantijoshi4599 2 жыл бұрын

Still looking for Salted caramel video.

@northernwing 5 жыл бұрын

Wow.. You made it look so simple.

@Rosiesdessertspot 5 жыл бұрын

thanks hun! :D xx

@sathishnr6336 6 жыл бұрын

Wow!! Its so tempting!! Can't wait to make it!! Thank u so much for this video!!

@Rosiesdessertspot 6 жыл бұрын

Yay! No worries at all hun, I'm glad you enjoyed it :) I would love to see some pics of your finished edible art :D

@MsSpecialkei 8 жыл бұрын

I love this channel!!!

@persephoneeros8766 8 жыл бұрын

This is great, thank you!

@triplemoon69 3 жыл бұрын

dang those look amazing

@mysticarts8787 4 жыл бұрын

Its soooo prettyyyy

@mummaschamp-aaditya5027 4 жыл бұрын

Wow..I love this recipe.. thanks :)

@sharondhillion471 2 жыл бұрын

Beautiful

@anaestefaniaromeroacero7479 8 жыл бұрын

is totally amazing thak you for sharing I'm a huge fan of you!!!!

@rimaalsghayer6562 5 жыл бұрын

It ia amazing, thank you.

@deshaprice3618 Ай бұрын

Those look good

@Rosiesdessertspot Ай бұрын

thank you so much :)

@fatitaou3906 5 жыл бұрын

Really tasteful

@sayeedmalik7621 6 жыл бұрын

Lovely i cant wait

@jesusthecool2269 5 жыл бұрын

Great video! Thank you.

@AbsolutelyAya 9 жыл бұрын

These look amazing! Definitely love both the caramel and raspberry fillings in them. It would be so hard to choose only one, haha :)

@Rosiesdessertspot 9 жыл бұрын

Thank you AbsolutelyAya =) I agree... they are both top favourites on my list x)

@debbieemerson894 8 жыл бұрын

thank you for this....

@cameralongan 4 жыл бұрын

great video :) for those trying this out for the first time, try adding the raspberry mixture to the cream before adding it to the chocolate t

@danaalazmy9821 3 жыл бұрын

thank you so much 🌸🌸

@alexandrastratanphotographer Жыл бұрын

using soft molds would be painstakingly unwise, thank you for your wonderful recipe! I am loving this composition/ in my other life I live on a coco plantation, I own and operate a chocolate factory, and a vast flower field, and I chase storms,.. Ty for sharing this delight!

@0723liam 9 жыл бұрын

This is the greatest video I have ever seen

@Rosiesdessertspot 9 жыл бұрын

Letizia Mosca thank you so much, glad you liked it :) x

@H.smith555 2 жыл бұрын

yes would love to see the caramel filling video :)

@the12288 6 жыл бұрын

wow ! that was beautiful

@miroslavpetrovic9905 Жыл бұрын

Hvala od Srca za Predivan Recept,za Predivne bombone,ovo moram da probam da Ja napravim za sebe jer Slatko i Bonbone obozavam sve i cokoladne i ove druge.Ovaj Sajt je super.Veliki Pozdrav iz Srbije Grad Beograd.

@blindpeopledostuff3587 8 жыл бұрын

Just wanted it to see how to fill truffles and this was great.

@Rosiesdessertspot 8 жыл бұрын

+alyssa caeytano thank you :)

@HealthyEmanabdullah 5 жыл бұрын

Yummmmm

@zahrakhan5514 7 жыл бұрын

This is absolutely beautifu; ! I used to wonder how do we make it

@VitoBertaudeau 8 жыл бұрын

muy bien gracias y compartido

@NancySmalls41 7 жыл бұрын

thank you look delicious

@Rosiesdessertspot 7 жыл бұрын

thank you Nancy! x

@trisha744 8 жыл бұрын

looks tasty

@DrRajeshKesari 8 жыл бұрын

Grreat (like) thanks for all the effort and sharing..Looks delicious..its hightime they brought Star trek into reality..maybe we could have tasted the raspberry truffles as well..I just love them

@Rosiesdessertspot 8 жыл бұрын

+Rajesh Kesari haha thank you Rajesh :)

@ayva 8 жыл бұрын

Hi, I would really love the recipe for your caramel filling. I like the colour and consistency and would like to have that in my chocolates.

@hyacinthmauvenalzaro2925 8 жыл бұрын

OMG!! That is sooooo yummy love it i subscribed your channel!

@Rosiesdessertspot 8 жыл бұрын

yay! Thank you so much +Hyacinth mauve Nalzaro xx

@soraidadelvalle2647 4 ай бұрын

Love your video of step by step making chocolate candy very informative thank you. Would like to learn on how to make the salted caramel ❤

@Rosiesdessertspot 4 ай бұрын

thank you so much hun! I have a salted caramel video here: kzfaq.info/get/bejne/gpiVrNec3Zfco4k.html

@suraalasaad4401 8 жыл бұрын

Wow , amazing

@Rosiesdessertspot 8 жыл бұрын

+sura alasaad thank you :)

@karenthomas1012 10 ай бұрын

Yes please, salted Carmel recipe 😋

@ruthhyster5807 4 жыл бұрын

I love your videos and and would like to have recipes for chocolate fillings.

@Rosiesdessertspot 4 жыл бұрын

thank you Ruth :) here are the recipes for chocolate ganahce: kzfaq.info/get/bejne/ZrZzrMRz1qfehJ8.html

@safinanaz9311 6 жыл бұрын

Lovely tutorial. Plz tell some more filling also what other options can be fill in chocolates thanks

@isabelcristina8470 3 жыл бұрын

maravilhosa receita; faz ovos de Páscoa pra nós! obrigada

@mohsenashouri4771 9 жыл бұрын

OMG those are really beautiful! like dimensions!

@Rosiesdessertspot 9 жыл бұрын

Mohsen At thank you ;D

@mohsenashouri4771 9 жыл бұрын

Please make a video about chocolate tampering, or explain me, thanks

@therealParisHilton 9 жыл бұрын

Amazing

@Rosiesdessertspot 9 жыл бұрын

therealParisHilton thank you !!

@stephaniesc7539 8 жыл бұрын

I'd love to see the salted caramel recipe. Thanks for share :)

@Rosiesdessertspot 8 жыл бұрын

hey +Tepha Ch, thanks for watching :) I actually recently put up a salted caramel recipe :) if you like, it's at the beginning of this video: kzfaq.info/get/bejne/gpiVrNec3Zfco4k.html

@poonishah8507 2 жыл бұрын

Amazing...can't wait to try it out..cud u plz do a tutorial on passionfruit ganache and orange ganache.. plzz

@lani7538 6 жыл бұрын

I would love the recipe for the salter caramel filling please :)

@-yamikaze4864 7 жыл бұрын

your voice is so beautiful. so are the desserts you make

@Rosiesdessertspot 7 жыл бұрын

haha thank you so much, that's lovely of you x)

@tanisbennett3391 4 жыл бұрын

Yes please provide the recipe Thanks

@elahehomayoun7129 4 жыл бұрын

Woods thank you

@crosby703 9 жыл бұрын

Amazing 😊

@Rosiesdessertspot 9 жыл бұрын

crosby703 thank you :)

@azzouzmassyl2899 3 жыл бұрын

Thanks

@OneDragonArmy Жыл бұрын

This is a great video, I've been wondering what ganache/truffle filling is for years and finally learned today, and also I'm dead @ "Just give them a tap to get them out. 😇🎼🌅🎶" *CLAT*

@robwheelut 2 жыл бұрын

Yummy

@Rosiesdessertspot 2 жыл бұрын

thank you!

@belb75 2 жыл бұрын

Those looks absolutely amazing and delish! Would love the recipe please🙏🏽💕🥰

@mrjason9382 5 жыл бұрын

Thanks for shareing

@MerkinMuffly 4 жыл бұрын

3:11 The old tapa-tapa

@liisselarom2511 2 жыл бұрын

I love work with chocolate

@Rosiesdessertspot 2 жыл бұрын

thanks hun :D x

@mikecathy3875 4 жыл бұрын

You might want to remove the seeds prior to adding to the ganache.

@DrSimpleBeauty 2 жыл бұрын

Yes I was looking for this comment.

@sumanbarjatya934 3 жыл бұрын

Please make a video on how to temper chocolate

@anjali4399 3 жыл бұрын

Very nice.. Plz share mo chocolates recipes.. Assorted, Swiss,Belgium

@almondrocs 7 жыл бұрын

hi Rosie , that was a good video. is the method same while even making with couverture chocolate ?

@amalaamala5657 5 жыл бұрын

تسلم الايادي ♥️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

@blackalgae370 5 жыл бұрын

Use them to make a chocolate infinity gauntlet

@maddemadetv445 6 жыл бұрын

Where can I get the colours they so beautiful

@ruthpagan1983 3 жыл бұрын

Hi those look so tasty I will try your recipe 😊 I have a suggestion.. Can you show how to make Mint Chocolates? 🥰

@rylandc2915 3 жыл бұрын

An amazing video thanks for the info. Love the moulds what is that mould called please let me know.

@jazmynmorgan2730 6 жыл бұрын

Can u plz do a rose cream type of filling

@poonishah8507 3 жыл бұрын

Plz make a video on passionfruit filled chocolates plz

@ctkhadijah8195 9 жыл бұрын

Could you make the cream cheese for the filling? I guess that one would turn out with amazing! 💗

@Rosiesdessertspot 9 жыл бұрын

yes you definitely could.. cream cheese and chocolate always go together beautifully I reckon :) I think it would just need to be kept refrigerated if anything. Although I remember reading that if you have enough icing sugar in your frosting, it actually stops bacteria from growing, so it's like a preservative. It can keep it from going off at room temperature. Best research this again before taking that advice haha but I remember reading this on a forum. Just a fun fact ;)

@kelimagerman5062 8 жыл бұрын

Hey Rosie, I would love the recipe for the salted caramel. Mwah xxx

@Rosiesdessertspot 8 жыл бұрын

Hi +Keli Magerman, I have the recipe demonstration in this video here: kzfaq.info/get/bejne/gpiVrNec3Zfco4k.html enjoy :)

@karatefella 4 жыл бұрын

I tried to make some of these tonight. I used milk chocolate with the raspberry ganache and they came out of the moulds fine, but I used white chocolate for the salted caramel ones and they got stuck in the moulds and wouldn't come out !

@muktaroy2595 5 жыл бұрын

A+

@sheikebahrazaq8493 Жыл бұрын

Please can you make white truffle with cookie and cream filling

@carlaleal636 7 жыл бұрын

Why doesn't the filling freeze too? i never understand how it is possible, i loved the decorations of your truffles! they're so chic!

@rawanalquqa2615 3 жыл бұрын

What can i do to make my chocolate looks bright and glowing?

@mikedevleming755 3 жыл бұрын

Cherry coconut filling please

@monicacesarz8933 5 жыл бұрын

Hello, just found you and loved your video...liked and subscribed. The truffles look so good with the luster dust. Why the polycarbonate mold as opposed to silicone mold? Thank you for sharing your talents.

@rafiyafathima2258 4 жыл бұрын

Exlent

@matryoshkatalking 3 жыл бұрын

Hello my friend 💕Thank you very much for such a good recipy 👍🏻👍🏻👍🏻☺️☺️☺️Can I ask you if you ever put the glucose duro-e there to make them keep for longer? How much better to put what do you think?thank you dear🥰🥰🥰

@tinasharma3588 2 жыл бұрын

Hi can we also use raspberry jam

@lesliecrioya2955 4 жыл бұрын

Hi. Looks yummy where do u get your luster?

@niharikasingh3098 8 жыл бұрын

hi. can i use this strawberry ganache to frost a cake...obviously after cooling and blending it well

@imheavenly 7 жыл бұрын

What kind of cream did you use?

@kubraatak4139 2 жыл бұрын

Hi, perfect job. I have a question? Can I make this same filling with cherry or mango? Thank you. 😊

@ishiagarwal5655 6 жыл бұрын

Hey Rosie, while looking for some other recipe, i by chance landed on this video of yours... trust me... its tempting and looks sooo delicious and m really glad i happened to see it till the end.... Just had a small query, tomelt the raspberry, what did you add, water sugar and the berries ?? any particular proportion ???

@Rose-lz2et 5 жыл бұрын

why dont you look in the description box, there is a recipe

@saaadooo 9 жыл бұрын

The salted caramel looks divine!!! I would love a recipe for that just to eat from the jar ;) Also do cadbury melts need to be tempered to get them to have that crack? Because mine dont seem to set properly after just been melted in the microwave and poured into the molds, they keep on melting when outside the fridge. Have you used some other compound chocolate or cadbury baking choc/choc chips?

@Rosiesdessertspot 9 жыл бұрын

Saadia S hmm that's strange. Usually compound chocolate doesn't need to be tempered. Do you live in a warm / humid environment I am wondering? Otherwise you may want to temper the chocolate after all. here's an easy to follow instruction cadbury for tempering chocolate www.cadburykitchen.com.au/kitchen-tips/view/tempering-chocolate/13/

@Rosiesdessertspot 9 жыл бұрын

Rosie's Dessert Spot Lately been using other compound chocolate lately by the brad Iluka and that works a charm. It's also compound chocolate.

@saaadooo 9 жыл бұрын

Rosie's Dessert Spot no, I live in Sydney, currently very nice and cool and not at all humid. I'll try measuring with a different scale and let you know how it goes. Thanks!!!