You are welcome 🤗 I hope you will enjoy ☺️

You are welcome! 🤗 if you have any questions please feel free to ask me 👌🏼🌺

You are welcome and Thank you so much 🌺😊 I have video where I serve this bread with homemade cheese 🧀🤗

Thank you so much for your review ❤️ I’m so happy that you like my recipes! I’ll post more recipes later, just preparing them 🌺🌺🌺

@@Healthyandquick I wanted to send you a picture, but it isn't possible or it's me, who doesn't know how 🤔 The result was really beautiful 🍞

You can send to my instagram , this link ⤵️ instagram.com/healthy_and_quick_recipes?igshid=MWN6MG9nY2o5d3JoeA%3D%3D& Did you like? Everything was good? Did you try other my other gluten free bread recipes?

No yeast ?? But how does it rise?

@@nagwarabie4059 The fermentation process is like yeast and it's natural.

Hello! No yeast, no baking powder, nothing! Just soak for overnight buckwheat (important: organic, green!!!) when will you rinse and drain you will see that buckwheat became slimy (like gluten, but isn’t not gluten). 12 hours in the water - buckwheat became fermented! After blending leave for 4-6 hours in the baking pan but don’t forget to cover with towel and after bake during 1,5 hours!

please after you try write here your result. I didn't manage. After 12 hours soaking, I didn't wash buckwheat until clear water before mixing, I mixed with proper amount of water, and let it stay 6 hours more . the dough didn't rise after 6 hours. I baked it 90 min, but after 90 min my bread was like backed thick oats-porridge, and it was it. I don't know how you others manage it but for me it didn't work. this is my experience. I wish you good luck.I will follow other recepies that say the dough must rise, ferment before baking.

Today I’ll bake the bread again, write me your email and step by step I’ll send you a picture and what kind of buckwheat I use and what room temperature I have … And I’ll try to help you to make this bread!

The fermentation process causes it to rise as the bacteria consume the sugars and create co2 bubbles.

@@Markhypnosis1 Naturally occurring microorganisms, including wild yeast.

Try this one too 👌🏼

Did you try? Do you like it?

@@Healthyandquick Don't have the ingredient yet.

I hope you will like it!

I am glad that everything went well 👌🏼👍🏼. Isn’t necessary to rinse. Check out my other gluten free breads 🌷

Did you use the Green buckwheat? If you used regular buckwheat it will not be soft! I have another bread recipe! Easy and like from market! Chickpea bread! Follow this link kzfaq.info/get/bejne/btaUd9aVz5auZ4U.html

Thank you so much ❤️🌺

Thanks 😊

Thank you for supporting me ☺️

Not to big, palm-sized ☺️

Hello! 🌺 yes, sure! I have another gluten free bread recipes, check out my playlist with gluten free bread recipes! I have easier and faster recipes 👌🏼

Only GREEN buckwheat works 👌🏼! No problem! 😉

🌺🌺🌺🌺

For the wheat you will have to use some ingredients what will rise the batter (dough), example, yeast, or kefir (fermented milk product) or sourdough for bread.

🤗

Hello! Dough will not rise, because no yeast! )) I soak overnight, and after blending leave for 4-6 hours covered at room temperature. After I bake 1,5 hours (it depends what oven you have gas or electric). Don’t wait dough rising)))😉 Try to bake now! Don’t wait ))

On the top of the dough put some seeds (I like hemp seeds or pumpkin seeds) and bake with seeds! After baking remove from baking pan and cover with towel (not tight, leave some holes to breath )))

I know my recipes ☺️ I cook them always!

This is not easy recipe for first time! My first time baking this bread was not so nice! I keep going and now I can sell them, because they are healthy, beautiful and tasty! Important things: 1. I use Organic Green Buckwheat (not brown) 2. Soak overnight 3. Blend, and pour into baking pan (greased with coconut oil) 4. Leave for 4-6 hours at room temperature and don’t forget to cover !!!! 5. Put on the top some favorite seeds and bake during 1,5 hours 6. After baking remove from oven and remove from baking pan and leave to cool down , but don’t forget to cover with towel ( because it will dry) 7. Most important Very nice Mood ☺️👌🏼 Good luck! I hope you will get best bread and you will enjoy!

@@Healthyandquick what is your usual “room temperature”, please? I wish to try your recipe but my house is always cold. We do not have central heating and it is winter in Scotland, so my house is usually around 15c (about 60f). I always like to check when folks say room temp in recioes, like adding room temp vegan butter…in my house that means it will still be rock hard). So what is your general room temperature level? With a cold house, would allowing it to soak longer make a difference to help it to ferment? Also, have you tried adding seeds or herbs to your batter? I was thinking some fennel seeds would be useful for flavour as well as digestion. Everyone says it is a dense bread, have you tried adding something else to it, to kelp keep it more moist and less dense inside, maybe some puréed apples or puréed baked squash/pumpkin? I am very new to gluten free and so still searching for the items that will work for me. Thank you for the recioes, I have subscribed. I like your videos and instructions, they are easy to follow. I have ordered my organic green groats today, so shoukd be trying this recipe tomorrow. I am excited. Thanks again and Happy New Year..

To be honest, I didn’t try!

You can’t refrigerate while soaking! Sure, you can use any type of oil! But after blending try to leave at little bit warmer places (it will rise)

@@Healthyandquick Thank you! What "warmer places" do you suggest? I was thinking leaving it in the microwave. What do you think?

Cover with towel and leave in the microwave , should be good 👍🏼

@@cassandrabaignoire1762. If you turn your oven on to the lowest setting for a few minutes, then turn it off, it makes a great place to put the seeds to soak and ferment. You can also put a pan in the oven, fill it partially with boiling water and close the oven door. It will be a good temperature for the fermentation process.

Does fermenting the green buckwheat give a slightly sour taste to the bread like sourdough bread? The one bread I don’t like is sourdough! I love buckwheat pancakes and hope to make buckwheat bread but not if it tastes sour. I think that grinding brown buckwheat or toasted buckwheat will give a non sour flavor. Do you know? I haven’t looked at your other videos but will!

Hello! 14,5 cm x 7,5 cm x 5 cm

Hello! I use gas oven. I think you will have to adjust a baking time. Probably 10 minutes more . Did your dough rise?

Thanks for the very quick reply! I still need to soak my groats, which I’m going to do overnight tonight and just wanted to check the oven before I bake tomorrow. I’ve just used an ‘Oven Temperature Conversion Chart’ online to get the correct temp. 350 F is 180 C which needs to be reduced to 160 C for fan assisted ovens. I’ve been making buckwheat pancakes for a few weeks, but it’s been so long since I’ve had bread that I’m very much looking forward to trying your one…😁👍🏻

Did you buy GReen buckwheat, it’s very important! I have chickpea bread, also gluten free. You can check out this recipe too. Buckwheat bread is little bit harder than other my bread recipes. The dough should rise (sometimes room temperature doesn’t work, should be little bit warmer). Good luck. If you have any questions please feel free to ask me 🙏

I buy green organic groats and I sprout broccoli Calabrese seeds, so I have a warm place to leave them soaking this time of year. I can’t have chickpeas, but thanks anyway! 😁👍🏻

😊😊😊

Is not compulsory, but it gives a taste for the bread

👌🏼

I recorded the new video: step by step and what kind of buckwheat you have to choose, please what this video may be you will find a mistake if not, will try to help you. kzfaq.info/get/bejne/bLJooLZ5u7O0Zmg.htmlsi=RruAQ-xX3ugDd-z_

Hello 👋, just type Raw Organic Buckwheat Groats buy, and you will see where you can buy: Walmart, Amazon, Sprouts…

⁠@@Healthyandquick Thank you!

Hello! I’ve never worked with Sorghum. I should find out how is possible for this recipe and this product. Thanks. I made one more gluten free bread recipe, I need to correct it little bit more and I’ll make a video. 🙏

I tried. Did not work for me. :(

Hello! Could you please answer me: 1. What buckwheat did you use? Are you sure that it’s RAW (green little bit) , not tempered (brown) buckwheat? 2. Did it rise? 3. May be was not warm enough for rising? 4. What did you get by the end?

​@@Healthyandquicksorry for not being unambigous, what I meant that it did not work with sorghum. I could make this with green buckwheat! Thanks for the recipe!😊

🤗

Hello! Are you sure that you use organic buckwheat groats (grain)? (Grocery stores sell “brown” buckwheat (it’s already steamed buckwheat, this type buckwheat will never rise). Did you make all steps exactly like on the video? Could write me please all steps what you did, I really want to help you!

The main ingredient is just only one 👌🏼😉☀️ Everyone has water and salt at home. 🌺

🤪

Should be at Whole Foods grocery store: Bob’s Red Mill “Organic Whole grain Buckwheat”.

@@Healthyandquick Does it have to say “green”? Or is “raw” the same thing?

@@Healthyandquick usually my “hippy” store has more things than Whole foods.

It says Organic and looks little bit “green”. Because another type of buckwheat looks “brown” (already steamed) and will not work in this recipe.

Raw or organic is the same thing 👌🏼

Sorry, but you are wrong! I know how looks green organic buckwheat and green lentil! I work with both of them 👌🏼🤗 I read what I purchase 😉

That's buckwheat love.

Hello 🌺🌺🌺! Rinse to remove unnecessary husks and debris. After rinsing, buckwheat still has its properties necessary for baking bread.

@@Healthyandquick perfect that's exactly what I wanted to confirm! Thank you!

Good luck! 🌺🌺🌺