This 3-Ingredient Bread Will Change Your Life! 0.6 g Carbs! Keto, Vegan, Gluten-Free!

Рет қаралды 934,741

Жыл бұрын

This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free! 😍
INGREDIENTS:
1 ½ cups (240 g) whole golden flaxseeds
4 Tbsp (40 g) psyllium husk powder
2 tsp baking powder
½ tsp salt
1 ⅓ cups (320 ml) hot water
PRINTABLE RECIPE with instructions (how long to bake), substitutes, nutrition facts, and lots of helpful tips, including FAQs, click here:👉 elavegan.com/keto-flaxseed-br...
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Пікірлер: 906

@andystellar Жыл бұрын

I baked this bread today and my goodness, it is IMPOSSIBLY good! I've tried multiple bread recipes (with no yeast or sourdough starter) and this one is the best by a LOT! I'll DEFINITELY make it again. Thank you so incredibly much for this recipe, I never imagined you could make bread as amazing as this with such ease!

@ElaVegan Жыл бұрын

Yay, I am so glad you love it as well! I just made another loaf. 😊

@georgetalaeske9125 Жыл бұрын

I can't wait to try it 🤗thanks 🤗

@candrathomas106 11 ай бұрын

What temperature did you bake it on? For how long?

@ElaVegan 10 ай бұрын

@@candrathomas106 Here is the full recipe: elavegan.com/keto-flaxseed-bread/

@MissSpiritual.Soldier 8 ай бұрын

Ah I’ve just seen you posted recipe. I bought flaxseed from aldi today I take it that won’t work

@helenmacdonald4638 2 ай бұрын

This recipe has LITERALLY changed my life. The title is correct. Thank you so much. I don’t suppose anyone knows if there is a wrap recipe using flaxseed? I’m hooked :-)

@user-kl6nb7nd6c 4 ай бұрын

Почитала комментарии и нашла где вы даёте ссылочку и описание.Духовку нагреть на 180 градусов и печь 45-50 минут. Проще было-бы написать вместе с рецептом как выпекать,люди не задавали бы этот вопрос.В комментариях многие это спрашивают.

@vita3402 Ай бұрын

Спасибо Вам! Я не могла найти...

@manardwidar8682 23 күн бұрын

Спасиб😢. ❤

@manardwidar8682 23 күн бұрын

Неужели он такой классный получается на самом деле?!!

@NataliaFroliva 16 сағат бұрын

@@manardwidar8682 Получается аааабббалденный ! Только вот у меня чуток больше воды уходит :) Я и раньше , 11-12 лет делаю хлебушки из льна , но этот рецепт - самый лучший ! И у меня получается 9 булочек , мне так нравится больше - булочки Кишечник работает класс , а от хлеба и не отличить ! Может только я так ?! Не знаю , давно уже привыкла ко льну :)

@monikaharrison89 4 күн бұрын

Vielen Dank, das war sehr gut! Kein Schnickschnack workout und hast du prima präsentiert. Grüße aus Australien ❤

@gillbawden 4 ай бұрын

I made this last night and I messed up by not grounding the linseed properly but seriously when I toasted it and put some butter on it I was blown away. I am going to try it again after I finish this one which is quite dense. I am going to make this each week. Thank you!

@HalfLatinaJoy86 4 ай бұрын

That went from looking unappetizing before baking to looking like a delicious baked bread!

@suresh__143 5 ай бұрын

First time watch this kind of formulation, Amazing recipe...

@canzonielvispresley 6 ай бұрын

Shume faleminderit jam diabetike kam provuar receta te tjera brava brava🌟🇦🇱

@h0n3yb33z Ай бұрын

Thank you so much for this! ❤ I made this today and it was amazing!!

@lookingatyou1478 4 ай бұрын

thank you so much for this recipe, my body responded really well to the bread, I can honestly report that I felt inflammation diminish from the first slice and it's filling too. I'm now baking this every two days. It's such a relief to be able to make a quick sandwich again.

@ElaVegan 4 ай бұрын

Thanks for sharing!

@conchitagarciadhinxcheca8501 8 ай бұрын

Me parece un pan maravilloso. Gracias😊

@user-ss6tb7dl6f 7 ай бұрын

Awesome, I made it many times, taste so good,even my husband,who is not interested in keto diet, said it was delicious.

@ElaVegan 7 ай бұрын

Happy to hear that! ❤️

@dobro8068 3 ай бұрын

Chléb je opravdu chutný a jde snadno upéci pole receptu cca 50 minut na 180 stupňů. Pozor ale na dávkování! Lněná semínka ve větším množství zvýší počet návštěv wc. Klidně i 5x denně. V krajním případě vyvolají gastrické potíže. Je vhodné více pít vodu.

@Killerbee67 Жыл бұрын

Thank you for this Amazing recipe. I made it exactly like you said and it came out perfect! It’s so hard finding bread recipes that are gluten free and vegan. This is a keeper!!

@ElaVegan Жыл бұрын

Glad you liked it!! 😊

@rosamariamayoral1668 7 ай бұрын

Por favor, cuanto tiempo lo tuviste y que temperatura?? Gracias

@Killerbee67 7 ай бұрын

@@rosamariamayoral1668 350

@TheMchef 3 ай бұрын

How did you make it? She never shared the measurements, not even on her damn website?

@Killerbee67 3 ай бұрын

@@TheMchefshe does have it. You have to click on more under her video. The oven temperature is 355 degrees and she says to cook for 45 to 50 minutes but I cooked a little longer. I just made it a couple of days ago.

@allison1500 3 ай бұрын

This is by far the most simplest recipe I’ve viewed and my new fav bread recipe..

@astridflamer5489 10 күн бұрын

Love this! Awesome, straight to the point recipe. Also appreciate the mellow tunes :)

@user-po9ip8zu3q 5 ай бұрын

Thank you for sharing, my toddler has a gluten and egg allergy. I will try this❤

@andreipavlov5630 4 ай бұрын

Thnx a lot!!!! It came out just like I wanted !!! Tried different recipes this one is the best so far!!! Thnx again

@elisamarro7356 3 ай бұрын

Have u tried w egg whites and noticed a difference in texture ie lighter and has airpockets

@manumiller1984 Жыл бұрын

Werde ich demnächst ausprobieren! 👍😊 Vielen Dank für das Rezept!!

@ElaVegan Жыл бұрын

Gerne 😊

@SabahAhamid Ай бұрын

شكرا علي الوصفة متابعتك من القاهرة ارجوا المزيد من هذة الوصفات الصحية شكرا👏👏👏💞💞💞💞💞

@Sonalkabra 2 ай бұрын

Wow. After reading few comments and looking forward to making this bread soon. 😊

@teafranjic7801 8 ай бұрын

Odličan recept,hvala!kupila sam zlatni lan,sutra pravim!!inace radim keto kruhove od raznog sjemena❣️

@cyclamen3855 7 ай бұрын

Después de haber probado múltiples recetas de pan de semillas, de frutos secos, de cereales.....por fin he encontrado la receta que me permite comer un pan con miga!! Tengo que darte las gracias.... Graciasss!!!!! ❤😘

@angelacara9657 2 ай бұрын

Mi puoi dare per cortesia la traduzione?😍 grazieeee

@BonnieBelmondo-lc6jn 5 ай бұрын

SUPER - DANKE 💞 GENAU DAS HABE ICH GESUCHT 🤗

@fabiolatrejo2753 3 ай бұрын

Muchas gracias por compartir su tiempo y su receta muy delicioso el pan 🥐. Y saludable. .. saludos desde Venezuela ❤❤❤❤

@completebeautyepi-solution6351 4 ай бұрын

Danke für das TOP- Video schnell auf den Punkt gebracht. Danach habe ich gesucht. Der Kanal ist abonniert und ich freue mich auf mehr Rezepte

@ElaVegan 4 ай бұрын

Freut mich, danke!

@janelongfield662 5 ай бұрын

Soooo good. Best recipe for gluten free bread ever!

@ElaVegan 5 ай бұрын

Glad you like it ❤

@sharonbenjelloun6275 2 ай бұрын

I'm definitely going to make this. I have so many food sensitivities...this will be ok!

@Happy_Hatter 7 ай бұрын

So glad i found your channel 😊

@MS-uj5yo 7 ай бұрын

I was surprised how tasty this turned out to be. With only 3 ingredients, I'm glad this video is not a clickbait.

@vuchinavook1770 7 ай бұрын

Wow, I will deffinetly try it. Thank you for sharing.

@ElaVegan 7 ай бұрын

My pleasure 😊

@bellisaoliveira8834 Ай бұрын

Muito prático e rápido. Parabéns!

@luiscerqueira2327 8 ай бұрын

Great recipe. Delicious!

@ElaVegan 8 ай бұрын

Glad you liked it! :)

@5teffi3 9 ай бұрын

Thank you thank you thank you! A beautiful and delicious bread, which is going to be my staple recipe now. It is so easy to make, no weird ingredients, no special tools or gadgets, no mixer or kneading, I just stirred mine with a spoon and then shaped it by hand. I was keen to try out the recipe straight away after watching the video, but didn't have baking powder, so I replaced the 2 tsp of baking powder with 1/2 tsp baking soda (=sodium bicarbonate) and 1 tsp white vinegar, which worked fine.

@ElaVegan 9 ай бұрын

Sounds amazing! I am so glad you liked the recipe! :)

@user-ux4ve1yu6k 8 ай бұрын

А вы соду гасили уксусом или как ? Будьте добры😊

@sabahmohand781 5 ай бұрын

Bonjour quel est la température et le temps de cuisson ?Merci 😊

@The21stKam Ай бұрын

Thank you so much for this great recipe. Even with grinding the seeds fresh, this is so much quicker and easier than traditional bread, but I can eat it! I really appreciate the time you took in the comments for troubleshooting issues. Mine didn't turn out quite right, likely cause I was attempting this after a very long day, but it's still tasty and I look forward to doing it again in a few days and with some of your delicious suggestions! Thank you for your time and I'm sorry people are so quick to leave negative comments when they can't be bothered to check the description or follow the recipe.

@SF-ru3lp Ай бұрын

WOW! A gluten free, grain free, quick prep bread! Thank you Ela! Superb! G Ire

@Nissrine-dg6ww 3 ай бұрын

I did it yesterday it turns amazing like really bread, thank you very much you will make my transition to vegan keto easier ❤❤❤

@ElaVegan 3 ай бұрын

You're so welcome!

@pauli7197 Жыл бұрын

Your website got me to make the. healthiest gluten free bread recipe ever! and now you have even a keto one! Got to give this a try :) Thank you so much Ela, it looks similar to the starch based one

@ElaVegan Жыл бұрын

Hope you enjoy!

@rubymahajan4235 7 ай бұрын

Why does it puff up

@LARISSAPAVLOVA9 7 ай бұрын

@@rubymahajan4235воно піднімається, там розпушувач. Можна замінити на соду+оцет

@marynadononeill 4 ай бұрын

@@rubymahajan4235 baking powder

@TheHarmonicReactor 6 ай бұрын

Thank you so much for posting the recipes :)

@ElaVegan 6 ай бұрын

My pleasure 😊

@gladysttoscano6520 Ай бұрын

I've been waiting for this!!!

@PattonScr Жыл бұрын

This looks so tasty! I'm defo gona try it. thank you for the recipe 💜

@ElaVegan Жыл бұрын

My pleasure 😊

@docbrown3139 2 ай бұрын

I made this today. Came out well but for those who doesn’t like the slimy texture of flax this is definitely not for you.. the taste is also quite potent which I didn’t like to be honest. On the upside it feels light (digests easily) great source of fiber and doesn’t cause bloating like wheat does. Edit: this morning I had a great experience in the washroom. It was one of the best poops I’ve ever seen I didn’t need to even wipe more than once lol for this reason I will continue to eat this bread. I made 2 loaf’s one with powdered flax one with ground flax and I personally liked the ground flax compared to the powdered one.

@KatElectraGlide Ай бұрын

Thanks for your update, much appreciated

@yelinmanu7204 6 ай бұрын

Thank you very much, please more recipes wihout flour, sugar and milk😊

@gizemkaratas9016 3 ай бұрын

Çok güzel görünüyor ve pratik, ilk fırsatta deneyeceğim❣️🙏♥️

@mygingergarlickitchen 8 ай бұрын

This bread looks so delicious and nutritious 😊

@ElaVegan 8 ай бұрын

It really is! 😊

@aixagutierrez4413 Жыл бұрын

Me entusiasma intentar hacer este pan!. Soy una persona que realmente no tiene mucha experiencia en la cocina y ya he preparado algunas de tus recetas con éxito, son faciles de seguir además de deliciosas y nutritivas. Muchas gracias por compartir!

@ElaVegan Жыл бұрын

So happy to hear!

@leavieirashow1354 7 ай бұрын

Não pode traduzir para o português? Obrigada

@rosamariamayoral1668 7 ай бұрын

Hola cuanto tiempo lo tuviste? Y a que temperatura??? Yo lo tengo en el horno, y voy haciendo a ojo...... 😊

@esmalaika 2 ай бұрын

Hello Ela, I have tried your recipe twice and am super happy! Both times it turned out great, and both times I added spices/herbs of my liking. I cannot stop telling others about this amazing recipe you shared, and everybody wants to try it, so next time I'll be baking a few extra loaves. I do, however, have a request. Recently I saw a brand selling mixed ground seeds, LSA+P, and I wonder if you think it's possible to use the same recipe but with this mix instead? Please share your thoughts, much appreciated! Thank you ♡

@swapna5794 5 ай бұрын

Hi Ela! I'm your new subscriber from India. Yesterday I baked this bread and it came out to be spongy, fluffy and tasty. Please make a video on tasty,spongy millet bread. ❤from 🇮🇳

@khanhlyo2110 Жыл бұрын

Super thanks you very much 😍👍👍👏👏👏👏

@ElaVegan Жыл бұрын

Welcome 😊

@marslanouk6627 10 ай бұрын

Baked this bread 🥖 we toasted it and ate the whole bread. It’s that good!! Thank you!!

@ElaVegan 9 ай бұрын

Wonderful! So glad you liked it! ❤

@user-re8de7bg2t 4 ай бұрын

Не у казана время и температура выпечки.

@Olumedepovesti 7 ай бұрын

Arata foarte bine!

@donnadurkins2668 11 ай бұрын

Oh my this bread looks so yummy 😋 I will be putting my baking skills to the test ☺️

@ElaVegan 11 ай бұрын

Hope you enjoy

@nasrintrust9722 6 ай бұрын

Thank you so much for this healthy recipe. would you please let us know in what temperature do we need to preheat the oven? thanks.

@BonnieBelmondo-lc6jn 5 ай бұрын

180° / 50 Minuten backen

@georgetalaeske9125 Жыл бұрын

I made that simple tasty Bread. Thanks for recepie. You are the best🤗

@ElaVegan Жыл бұрын

You are very welcome! Glad you liked it. :)

@innedons9862 Ай бұрын

The taste is sooo mich better than any almond bread recipes!! But mine were dense, should i add more baking powder maybe? Or more psyllium

@opheliabells 3 ай бұрын

hello, noticed there is a channel called Tasty&Healthy that has your exact video information up? thank you for the recipe🍞

@hilarymoshman102 8 ай бұрын

I made this as a loaf. I like that it doesn’t have almond flour and it is very high in fiber. I am going to make the same recipe as rolls now.

@ElaVegan 8 ай бұрын

Sounds great!

@Elainemom 4 ай бұрын

Can you post the recipe

@cherylp.3347 Ай бұрын

A number of years ago I did keto. I had so much trouble with “breads” using psyllium husks ( what Metamucil is ). “ breads that were hollow, “ breads” that were spongy wet ( 🤢), over and and over I threw them out, wasting so much money! Never again. Then I found a recipe that used yeast, bread that had the texture of bread, smelled like bread, rose like bread, tasted like bread, could be used like bread. I made this keto bread and buns weekly. It was very low carb, something like 2 or 3 carbs for a big hamburger bun. Can’t remember the video that I used for inspiration. It had lupin flour in it.. THAT was just like real bread.

@aliceelborjo7074 Ай бұрын

Can you please look for it...I just cooked a load of Lupini beans to make my own flour. !!!🌺

@jaleylmazogullar9230 Ай бұрын

Merhaba.Pysllium yerine bakla unu mu kullandınız? Bu ekmeği yaparken keten tohumuna bakla unu mu ilave etmek gerekir?

@noorskitchenconnection 7 ай бұрын

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍

@Sophia-yo9rp 6 ай бұрын

Thank you. I appreciate this.

@ElaVegan 6 ай бұрын

You are so welcome!

@diananovelo5657 Жыл бұрын

❤️❤️❤️❤️💥 thank you ❤️

@ElaVegan Жыл бұрын

No problem 😊

@blissh808 9 ай бұрын

Thanks for the recipe, I just baked it now. I used the store bought grounded flaxseeds, it raises triple in size. It think it works because I used the pizza stone and baked it in my stainless steel AirFryer. 😊

@ElaVegan 8 ай бұрын

Wonderful!

@hiddysonday435 8 ай бұрын

I'm all ears when I read air fryer. Electricity so expensive.

@Livingwise88 8 ай бұрын

What temp and time please if you don't mind sharing? 🙏

@blissh808 8 ай бұрын

@@Livingwise88 I baked at 330F for 30 min, then 350F for 20 min, total 50 minutes. I used whole brown flaxseeds. I used the vitamix to grind the seeds to flour. Hope this helps!

@enlighteneduk 7 ай бұрын

I've baked it in two small loaf tins in my air fryer, perfect!

@wecandothiswarriors Ай бұрын

Ooo I’m going to make this

@amenahdhirani7334 3 ай бұрын

Going to make this today!! What can I use instead of husk?

@Itgyrl909 Жыл бұрын

I always look forward to your gluten-free bread recipes 🤗

@ElaVegan Жыл бұрын

Yay! Thank you!

@user-wn1mz2xp8m 3 ай бұрын

Sorry, at what temperature and for how long should I bake? Thank you

@bellak9725 3 ай бұрын

356 degrees for 40-50 min

@aaaaaaaapins1578 8 ай бұрын

omg thank you so much for this😭😭😭

@Normalll999 4 ай бұрын

Best video i have watched ever, Congratulation,

@op3882 7 ай бұрын

Подскажите пожалуйста, на какой лучше температуре выпекать и как долго? Не было золотистого льна, взяла тёмный

@alielaliel3998 28 күн бұрын

190с 45-50 мин

@spysyr7420 7 ай бұрын

It looks awesome! I have three questions though, would it rise just as yours? Isnt it tok much of flaxseeds - we are suppose to eat no more than 2 tbs a day? Finally, would it have this fishy odor cause of the flax seeds - mine always smellscl. Thank you so much in advance !

@kd9601 6 ай бұрын

Try using brown flaxseeds instead and grind yourself just before using it (not the shop-bought ready milled)

@Amalfiwedding 3 ай бұрын

Thanks for the recipe. You should say in the video for how long we should cook Ortega.

@nihan6187 6 ай бұрын

I made it, it works 👍🏻Thank you🙏

@ElaVegan 6 ай бұрын

You are welcome 😊

@smitapatel8806 Жыл бұрын

Good job yummy

@mariacoman5645 8 ай бұрын

Øreteta

@Chutney1luv 8 ай бұрын

I've never made or tasted this bread, but it looks delicious! I will be buying my Flax seeds today to make it! Thank you so much for the recipe!! ❤🍞!❤

@ElaVegan 8 ай бұрын

You are so welcome!

@NofairAntony-vi2yf 8 ай бұрын

كم دقيقة فى الفرن تكفى لخبزه؟

@Zarai_Numbers 4 ай бұрын

How did it come out?

@caragare3214 8 ай бұрын

Looks good

@whoatethechocolate Ай бұрын

This was really delicious! I'm curious how to incorporate other savory things into it? Would cheese & pepperoni make it heavy?

@victoriajohnson3034 10 ай бұрын

Can you do half flax and half chia? What temp and how long for baking? So wanna try this!

@ElaVegan 10 ай бұрын

Never tried it

@jayams4116 4 ай бұрын

I baked this bread today. It turned quite dense and undone. I used 40g of whole psyllium husk (powder like). I understand there is psyllium husk and psyllium husk powder in the market. When I measured 1 tbsp of psyllium husk it only weighed 5 grams if so 3 tbsps will be 15 grams

@user-hc4js5fg7q 4 ай бұрын

I made it in a gas oven, the bread was empty inside and raw underneath

@lorenastreb4983 3 ай бұрын

Yep mine too 😢

@lindamariabaxter9095 2 ай бұрын

Mine 2,

@anamariaolival3127 Ай бұрын

I can't eat braed with psilyo teste bad

@kathybray7156 7 ай бұрын

Oh my gotta try this one looks so good thanks❤ low carb breag glutten free

@ElaVegan 7 ай бұрын

Hope you enjoy!

@criss3892 6 ай бұрын

Super 👍Thank you 🙏🏽

@kamilzarzycki7163 4 ай бұрын

Bake.. ok.. but in what temperature and how much time

@OK-yv6kg 3 ай бұрын

356 °F/180 °C 50 minutes.

@jonsiverns8852 11 ай бұрын

Thank you for the best tasting gluten free bread that I’ve ever had, really addictive flavour and most importantly it stays super moist, even after several days. The one minor problem I’m having is that the inside bottom half of the loaf is still quite dense and the upper section is perfect. I’m following your recipe exactly. Do you have any suggestions, or slight adjustments that could remedy this issue. I am using whole flaxseed. Maybe a bit longer in the oven, maybe half a teaspoon of Xanthan gum?Please don’t take this as a criticism, it’s the best bread I’ve ever had, just want to perfect it

@ElaVegan 11 ай бұрын

Hey, I am so glad you like it! I am not sure what could be changed, as I never had this issue. Maybe try different oven settings (bake with the fan on) or make two smaller loaves, etc. I hope this helps! :)

@jonsiverns8852 11 ай бұрын

@@ElaVegan thanks for taking the time to reply, funny, I was actually going to try and make buns instead of a whole loaf with the mixture

@randomhumans1395 10 ай бұрын

did it work?

@jonsiverns8852 10 ай бұрын

I turned the dough into 4 buns and yes, turned out better, maybe break them into 5 or six if you try them as mine were a bit on the huge side after baking! I also added onion powder to the mix, give a great flavour for burger buns@@randomhumans1395

@leighb.8508 9 ай бұрын

Your comment says you are using whole flaxseed. The video says to grind it.

@mikeskylark1594 5 ай бұрын

Nice recipe

@gillianparkinson3496 4 ай бұрын

I Made it and I love it ... very nice...

@ElaVegan 4 ай бұрын

So glad you like it ❤😊

@NarsilRenewed 3 ай бұрын

Made this in my Ninja XL Grill multioven. VERY tasty, very similar to actual bread, thank you! The only thing that upset me is that even after an entire TWO HOURS of baking the centre collapsed and remained raw and pasty. Next time I made it, I even divided the dough into 2 buns, yet they still collapsed and had a pasty layer in the middle/bottom. Any suggestions?

@lorenastreb4983 3 ай бұрын

Yep mine too.

@jnova3328 8 ай бұрын

I can't wait to try your recipe. Do you have a sourdough version of this recipe that is gluten free?

@ElaVegan 7 ай бұрын

Unfortunately not

@jnova3328 7 ай бұрын

@@ElaVegan Thanks.

@jocelyne8061 3 ай бұрын

Merci pour la recette recette, la cuisson ? J ai mis 180 degrés 35 minutes environ. France🤗

@enriquemarcelobarbano1033 4 ай бұрын

Excelente

@sofiesmith7590 5 ай бұрын

Доброго времени суток. Подскажите пожалуйста, при какой температуре и сколько по времени необходимо выпекать? Благодарю за ответ ☀

@mu.castro 4 ай бұрын

I cooked for 30 min over 180c

@sofiesmith7590 4 ай бұрын

@@mu.castro подскажите пожалуйста, почему хлеб не увеличился после выпекания, в чем ошибка?

@mu.castro 4 ай бұрын

The bread doesn't really rise much after baking. But if yours didn't rise at all, perhaps it's the amount of yeast you added.@@sofiesmith7590

@robertbissett 9 ай бұрын

It's cooling off right now. Followed the directions, except put it in a bread pan, filling about 1/3 of it. At one point it had risen about 3/4". At 50 m. it had gone back down and made a slight depression in the top. It did expand sideways about an inch. Any idea what I did wrong? Thanks! UPDATE: Loaf #2. Much better. Turns out the counter top oven I used was not working right. Now it doesn't heat at all. This time I used the Ninja Foodi on bake at 350F. 35 minutes and it looked done so I stopped. No bread pan this time. It rose nicely and tastes great, especially toasted.

@ElaVegan 9 ай бұрын

Thanks for the update! Glad the second loaf turned out much better. :)

@Norah48 8 ай бұрын

Can I replace the husk powder with anything else ?

@robertbissett 8 ай бұрын

Fourth try. Best yet. Used a Corning ware squarish bowl seven inches across at the top with rounded corners. Had to put an oven thermometer in the Ninja Foodi beforehand to find 350F; turns out setting 340F worked. It rose about double. I cut it in quarters and then sliced one quarter in half. Too thick for the toaster really. May cut the rest in thirds. The bottom was moist after cooling. turned it over and let it dry. May try cutting back to one cup ground flaxseed so it's not as thick. And, I now have twenty pounds of seeds on hand! Can't buy bread like this.

@lillylavecchia5794 8 ай бұрын

How long to cook it and what temperature is the oven

@robertbissett 8 ай бұрын

50 minutes and 350F, as in the video.@@lillylavecchia5794

@DimitrijeLukic Ай бұрын

Excelente!

@MysticButterfly9 17 күн бұрын

After reading all the comments I can't wait to make this bread.

@simransharma281 9 ай бұрын

Any replacement to the psyllium husk?

@ElaVegan 8 ай бұрын

Not for this recipe.

@Angela3. 9 ай бұрын

What’s the oven temperature and how long you bake it?

@dewdew34 9 ай бұрын

356f/180c - 50 minutes

@jest771 Ай бұрын

Dzień dobry,super przepis,dziekuje,prosze powiedzieć,jak dlugo go piec i ile stopni

@juliciahernandez3566 Ай бұрын

Depending on the type and freshness of your flax and psyllium husk You will get varied results You must really mix the dry ingredients well and really knead it well

@natalieo7693 Жыл бұрын

Mine turned out quite dense and heavy, but the very outside had a nice crunch and lift. I used Bob's Golden Flaxseed Meal, added a touch of nutritional yeast, and kneaded the dough for maybe half a minute. Did not let it rest. Where'd I go wrong pleeeease?

@natalieo7693 Жыл бұрын

Actually I saw some tips below about buying store bought meal. Do you think I could use this again and simply add some fats? Thanks in advance!

@ElaVegan Жыл бұрын

I read that the store-bought meal often doesn't work because it's defatted. Please follow my original recipe and freshly grind the whole golden flax seeds for the best results.

@kathy32850 Жыл бұрын

Maybe get a new can of baking powder. Mine was years old and I just used a new one and it rose higher than ever!

@mrsmc2612 8 ай бұрын

I don't know why no one is saying it but flax bread is dense. It's a part of the texture. You didn't do anything wrong. I bake it all the time.

@srikandiellina 9 ай бұрын

What is the oven temperature?

@ElaVegan 8 ай бұрын

350 °F/ 180 °C, 50 min. But make sure to check out the written recipe with tons of info, especially the recipe notes and FAQs section: elavegan.com/keto-flaxseed-bread/