10 Breakfast Foods to eat in Germany - What Germans eat for breakfast?

Рет қаралды 554,143

4 жыл бұрын

German breakfast food is delicious! If you would like to see what Germans have for breakfast and where to eat breakfast in Frankfurt please go ahead and watch out lastest video!
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Bircher Müsli recipe: bit.ly/33AgZPY
Food mentioned in the video:
Sweet German Breakfast Food:
⇛ Brot, Marmelade/Schokoladen-Creme/Honig/Eszett Schnitten
⇛ Bircher Müsli
⇛ Pfannkuchen
⇛ Waffeln
⇛ Obstsalat
Savory German Breakfast Food:
⇛ Schinken und Käse
⇛ Rührei, Frühstücksei
⇛ Brezel mit Weißwurst
Drinks
⇛ Kids: Kakao, Heiße Milch, Kaba
⇛ Adults: Coffee, Tea
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• 10 Breakfast Foods to ...

Пікірлер: 771

@cooking-the-world 4 жыл бұрын

And what is your favorite breakfast?

@jamesmacaw3865 4 жыл бұрын

beer ...cheers! 🍻

@ManojKumar-id8gj 3 жыл бұрын

Idli or dosa with chutney (india )

@e.h.6634 3 жыл бұрын

Omelette with tomatoes and cheese

@e.h.6634 3 жыл бұрын

@@MarlanaandRalph on the go? A Baguette with cheese or ham and a coffe to go...

@jimsgirl1465 3 жыл бұрын

1 egg, 1 toast. Grapefruit or some grapes, and coffee with cream (American bkfst).

@monig.1843 3 жыл бұрын

Bircher Müsli ist ein schweizer Gericht. Und Waffeln kenne ich nur nachmittags zum Kaffee.

@keithc6370 3 жыл бұрын

I really miss German Breakfasts. Spent 3 years there, while in the service, in '99-'02. Beautiful Country, great People, and awesome food and drink.

@kurtreckziegel4935 3 жыл бұрын

The best part of a German breakfast is the German Roll - crispy on the outside and soft on the inside - and the crust has to be able to be cut very cleanly - no tearing - I’m surprised this basic part of a German breakfast was not mentioned.

@martakieser1515 3 жыл бұрын

What do you understand under „German roll“?

@kurtreckziegel4935 3 жыл бұрын

@@martakieser1515 Broetchen - Germany's classic breakfast roll www.injennieskitchen.com/wp-content/uploads/2017/12/Classic-German-Baking-FINAL-02-640x966.jpg

@cooking-the-world 3 жыл бұрын

I mentioned bread roll at the beginning of this video. I talk more about German bread rolls in my bread roll video :)

@magmalin 3 жыл бұрын

@@martakieser1515 Je nach Region, Semmel, Brötchen, Wecke, etc.??? Ich habs verstanden. Oder wie soll man das sonst übersetzen?

@saber3315 3 жыл бұрын

I was raised by my grandma ( from Germany ) , oatmeal cooked in milk, cinnamon toast and some sort of fresh fruit always made my brother and me happy campers! Big breakfast on the weekends of eggs, toast,sausage, fried apples and dill pickles made my day. Yes pickles!

@cooking-the-world 3 жыл бұрын

Oh, I have heard of the older generation eating oats with warm milk. My grandmother used to eat exactly the same!;)

@julieraymond482 3 жыл бұрын

Never heard of pickles for breakfast. Lunch ,or dinner ,maybe,but never for breakfast.

@saber3315 3 жыл бұрын

@@julieraymond482 Yea, I know. But a good dill pickle ,eggs,toast bacon. It couldn't hurt to try it. P.S. its not for everybody

@cordulam 3 жыл бұрын

Do people really eat pancakes and waffles for breakfast? In our family we had pancakes for lunch (filled with sausage, onions, ketchup) or dessert (with cinnamon sugar and applesauce). Waffle baking were something very special, like afternoon cake with extra fun. For breakfast we always had bread, butter and jam (on Sundays also cheese, cold cuts or ham, eggs and grapefruit with sugar)

@eljanrimsa5843 3 жыл бұрын

Same here. A soft-boiled egg on Sunday was the only thing cooked.

@magmalin 3 жыл бұрын

Of course people don't eat all that for breakfast.

@leDespicable 3 жыл бұрын

I'd actually say that it's very common to have toast for breakfast. Maybe not on its own, but we usually have a basket with bread, bread rolls and toast on the table.

@bionicsjw 3 жыл бұрын

In every hotel in Germany breakfast was usually cold cuts, hardboiled eggs and fruit. Sometimes they had waffles or pancakes and of course there was that wonderful hearty black or dark brown bread with a choice of butters like the one you described.

@proteus03 3 жыл бұрын

A soft boiled egg (with soft egg yolk) is more common for breakfast in Germany, not hard boiled eggs. But hard boiled eggs are easier to handle for some hotels, that is the only reason to offer them almost hard boiled..

@sibpa744 3 жыл бұрын

Only about half was correct. I am German, born and raised there with family in Hessen , Bayern and Baden Württemberg. Waffeln and pancakes are more lunch or afternoon snack, Weißwurst mit Brezeln is more dinner or lunch. Big part are boiled eggs soft in middle served in an eggcup, breads and Brötchen as well as jam , Wurst those are breakfast foods. But waffles and pancakes are not. Sweet rolls , pastries all those can be breakfast food.

@kevinbyrne4538 3 жыл бұрын

My father's mother would often serve my dad Bauernfrühstück for lunch when he returned home from school to eat lunch. He loved Bauernfrühstück to the end of his days. It always reminded him of his mom.

@cooking-the-world 3 жыл бұрын

Hope you will keep the tradition alive

@kevinbyrne4538 3 жыл бұрын

@Vote Him Out -- The essential ingredients were a boiled potato from the previous day and a couple of eggs that only partially beaten. Beyond that, she used whatever leftovers were available -- meat and/or vegetables. Nothing fancy, but whenever he made it in later years, he was immediately reminded of his mom and the happy days of his childhood.

@Harzer37520 3 жыл бұрын

Kevin Byrne recipe: www.lecker.de/deftiges-bauernfruehstueck-29471.html Wash potatoes and boil in water for 15-20 minutes. Afterwards, rinse and peel. Let the potatoes cool down 2. Peel the onions. Dice 1, cut 1 into rings. Finely dice bacon. In a large pan without fat let it crisply drain. Add diced onions and fry briefly. Remove everything. Fry onion rings in bacon fat until golden brown and take them out 3. Cut the potatoes into slices. Heat clarified butter in bacon fat. Fry the potatoes for about 10 minutes until golden brown. Turn from time to time. Add 2/3 of the onion and bacon cubes to the potatoes, season 4. Whisk eggs and milk, season. Pour over the potatoes and let them falter at low heat. Occasionally push together a little with the spatula 5. Wash the chives and cut into small rolls. Arrange farmer's breakfast. Sprinkle with rest of bacon and onions and chives. 6. Drink: cool beer

@NijimaSan 3 жыл бұрын

My grandmother was born in Germany in 1899 and emigrated to the States in 1911. Seeing videos like this make me feel closer to her and my culture. I actually visited Germany in 1993 and it was wonderful. I didn’t get to see her hometown since it was a part of Russia by then. I long to go back to Germany and see it proper and just wander around. I would love to try a certain pastry from there. I think it’s called....a “bee sting” cake?

@cooking-the-world 3 жыл бұрын

I am glad that the videos bring back the memories. Bee sting cake is delicious and it's a must try, if travelling to Germany :) so please put it on your "to try" list ;)

@NijimaSan 3 жыл бұрын

@@cooking-the-world I will DEFINITELY do that. There is an authentic German restaurant in my city where I live. I want to try it when the COVID-19 restrictions are not so harsh. I suddenly remembered some of the foods my grandmother used to make. My favorites were rouladen and potato latkes. Thank you so much for the reply. 😊

@jhb61249 3 жыл бұрын

I lived in Wuerzberg Germany in the late 1990s. The breakfast was so good and filling, going to work was too difficult, but then there was lunch to look forward to and then dinner! Wow, what was there not to love being in Germany? But, I wonder if things have not changed as it has in the USA? Maybe someday, we can revisit again?

@teacherella1338 3 жыл бұрын

If you mean political changes, then mostly no. And it's definitely not as in the US with the trumpster.

@kingsleykrasch6945 3 жыл бұрын

As an Aussie of German descent, we always started the day after "milch "time with "farmers breakfast " we are a community bound by faith and good food. God bless

@dianacassinelli9467 3 жыл бұрын

Kingsley Krasch just like the rest of the world...

@kingsleykrasch6945 3 жыл бұрын

@@dianacassinelli9467 She's apples!!take care.

@da_jano 3 жыл бұрын

Mostly we eat bread or bread rolls rolls with Nutella, cheese, salami or ham, as mentioned. On weekends we also serve every kind of egg like scrabled eggs, fried egg and cooked egg. Sometimes you also get fried bacon strips, croissants, even bagles. But those are less common. The other meals are more like a regional thing if you know what I mean - espically the sausage with pretzles are a bavarian tradition. :)

@da_jano 3 жыл бұрын

Ah and not to forget about cereal and cornflakes with milk simply!

@cooking-the-world 3 жыл бұрын

Thanks 😊

@qworky902 3 жыл бұрын

I lived with a german family for a year. Breakfast was always a slice of a nice bread topped with cheese, sliced meat, and butter, or topped with nutella instead. I miss those breakfasts.

@cooking-the-world 3 жыл бұрын

Oh, I am sure you can get those ingredients wherever you live right now. Or is that too complicated? I guess getting German bread would be the biggest problem...

@nancysoboluesky2145 3 жыл бұрын

Did u live with them here in the USA or Germany? What was the bread like?

@iriswilliams5621 3 жыл бұрын

Look up BreadVillage on fb. You can order german bread and rolls there.

@iriswilliams5621 3 жыл бұрын

Trader Joe's has a sliced Artisan Wheat bread and a European Style bread.

@joshuakrammer7869 3 жыл бұрын

Hi, I'm from germany. The meals you discribed are eaten at the weekend. During the week you don't have time for that, you only eat some Toast or Müsli I like to eat porridge. But at the weekend we like to eat Pfannkuchen, Kaiserschmarrn or Arme Ritter (sweater options).

@cooking-the-world 3 жыл бұрын

Oh, thankfully KZfaqrs can have a weekend breakfast every day. Lucky me ☺️

@joshuakrammer7869 3 жыл бұрын

@@cooking-the-world thats true😂

@f.drachenfels4503 3 жыл бұрын

I think it depends where you live, people have different eating habits

@cooking-the-world 3 жыл бұрын

@@f.drachenfels4503 Agree 100%

@margritpiepes8242 3 жыл бұрын

Arme Ritter is here like french toast i assume.Eggbread soaked in egg /milk mix with vanilla and then you fry it on both sides with syrup and whip creme .Sind es die Ritter von der Kokosnuss?

@monikahinson296 3 жыл бұрын

The bauernfrustuck must be old dish! My grandfather born in 1919 told me about it. He loved it. Bacon, onion, potatoes and eggs. He was mixing them with everything like big scramble with potatoes. The name stayed with me. I was wondering when he took it from. We are from western Poland, Polish, but my Grand grandparents speak German very well.

@cooking-the-world 3 жыл бұрын

Western Poland was German-speaking at the beginning of the 20th century, so if your grand grandparents spoke German they were born in Germany, that become Poland later on. I am also half Polish and as far as I know, it is not that common in Poland to fry potatoes. But I might be wrong:)

@johngray8249 3 жыл бұрын

Please excuse spelling mistakes. I love German food, I've been in Germany many times in the past. I love their wurst, schnitzel, brotchen mit schinken, oh and zultze. I could eat that right now.👍👍

@dorderre 3 жыл бұрын

You mean Sülze, right? A person of culture, I see =)

@carygirl4149 3 жыл бұрын

Love German breakfast! Enjoyed every morning when I was there.

@ecuadorexpat8558 3 жыл бұрын

OMG I miss my german Breakfast.. Broetchen Criossants fresh from the Baeckerei and Deli meats and Nutella.. Birchermuesli.. YUMMMM

@masuganut2082 3 жыл бұрын

I love muesli and yogurt 🥰 I have a dear friend who is German born but she’s vegan.... I still really enjoyed this video ❤️I think Germany is a beautiful country

@sierrakc 3 жыл бұрын

My dad is from the Husum area and I love the fresh rolls, ham and cheese along with other spreads like spun honey or fig jam. On the side might be some yogurt and fruit. So delicious!!!

@andreashowers8098 3 жыл бұрын

The Weißwurst and Brezel with sweet Mustard is a Bavarian Breakfast, so good !!

@magmalin 3 жыл бұрын

But it's a meal we rarely eat more often than once or twice a year.

@Brian-sn5oo 3 жыл бұрын

When I was stationed in Bamberg we used to get breaded porkchops on a roll for breakfast. I sure wish I could have those again so good!

@eljanrimsa5843 3 жыл бұрын

That's a typical Brotzeit. The most German meal of the day.

@josephstevens9888 3 жыл бұрын

I like how that farmer's breakfast looks.... I think it is time to put a little more "German" into my first meal of the day!

@cooking-the-world 3 жыл бұрын

Love it!🤩

@TheTheRedWolf 3 жыл бұрын

We often scramble the eggs and fry them with the potato, bacon and onions. Friends of me even add cheese to it.

@marcusspaet8847 3 жыл бұрын

The potatoes should be fried at first, the bacon and the onions come near the end. So you don't have black Bacon and Onions, but chrunchy Potatoes...😉

@emyh.1426 3 жыл бұрын

Bauernfrühstück is a dish for lunch or a simple dinner. Unfortunately nobody has enough time to prepare it in the early morning. ;-)

@JulieT.. 3 жыл бұрын

Its delicious and you can add other things that you like as well. We add bell peppers to ours. Yum! 😋

@JessyNyan 3 жыл бұрын

Tell me, where in Germany do they eat waffles for breakfast? Never heard of this and I am German. Waffles are a lunch or tea time meal

@doylehurt2014 3 жыл бұрын

Love this channel, glad I stumbled across it! Great breakfast

@jpicking 3 жыл бұрын

the dish with the bacon potatoes and onions is very similar to a dish my mom use to make as a kid sort of confort food. if it was for lunch or dinner the bacon would be traded out with sliced smoked sausage. for breakfast it is made with crumble bacon with egg served on top sunny side up.

@3funke 3 жыл бұрын

my favourite is the Farmers Breakfast since 1960, my wife and children also enjoyed it when I cooked it for them

@chrisubias7135 3 жыл бұрын

I sometimes go for product training to , Germany (and lived there for seven years), Denmark, Norway, and Sweden and always gain a few pounds because their breakfasts are incredibly delicious

@cooking-the-world 3 жыл бұрын

Oh, I would eat this all with you 🤣

@foxmulder6674 3 жыл бұрын

What a great breakfast. Thanks for sharing

@paulgonzalez5957 3 жыл бұрын

German food is great!

@69blueeyes80 3 жыл бұрын

Definitely. Nothing fancy. Just delicious and satisfying 😋

@Mangys 3 жыл бұрын

Thanks for sharing. My breakfast is just coffee. Nothing more. You gave me some much needed inspiration. Greeting from Sweden🇸🇪

@cooking-the-world 3 жыл бұрын

Thanks M J. I am sure you have also something else for breakfast than just coffee, right? I am just reading Camilla Lackberg crime novels and she was mentioning buns for breakfast. Is that right? Or she made it up? 🤣

@Mangys 3 жыл бұрын

Cooking the World Im sorry to say that I haven’t read Läckberg but now I’m going to do that for sure. Bun (bulle) in Swedish can be translated both to a small non sweet bread (brötchen i german I think) or a small sweet bread.

@douglashagedorn7717 3 жыл бұрын

Wonderful video. I’ve not been back to Germany since my brother passed several years ago. I most definitely miss it.

@cooking-the-world 3 жыл бұрын

I am sorry to hear that. Hope you will come back soon and eat something delicious ☺️

@DianaWillett 3 жыл бұрын

Great video! Very informative!

@yhird 3 жыл бұрын

Thank you Martha. Great video. Subscribed.

@angelikabertrand4045 3 жыл бұрын

I m German heritage. Often BBQ Bratwurst With Sauerkraut. Used to mak Sauerbraten and Knoedel but this takes 2 much time Kartoffel Salad is my favorite....

@tenchu65 3 жыл бұрын

Danke sehr Madame .

@chocolatetye797 3 жыл бұрын

I made the savoury concoction earlier today, with ever hearing about this channel... Strange how things work out... my father was German and black, so I find this to be extremely educational... thanks

@cooking-the-world 3 жыл бұрын

I am glad ☺️

@joshuafox3230 3 жыл бұрын

Thank you for the video! I'm a German student, and am looking forward to trying these!

@cooking-the-world 3 жыл бұрын

Great! You can get Kaba, all spreads, cheese, ham and eszet Schnitten in Rewe :) I am curious if you like the taste of those:)

@theresag1969 3 жыл бұрын

Yogurt, fresh baked bread, fresh butter, cheese, and/or fruit. At least that's what my sister's German boyfriend ate most days.

@cooking-the-world 3 жыл бұрын

That’s definitely one delicious choice 🤩

@maximemarketer7146 3 жыл бұрын

Your voice is so sweet that something is avoiding my energy to get drained and feel less hungry! From a french chef!🤣🤣🤣🤣🤣

@neilstern1694 3 жыл бұрын

Thanks for sharing.

@maryofficialmixchannel9795 3 жыл бұрын

WHAT A GOOD RECIPE...THANK YOU FOR SHARING....AND KEEP GOING.....

@cooking-the-world 3 жыл бұрын

That’s not a recipe. If you watched the video you would know it.

@rc72e 3 жыл бұрын

This food looks so good!!!

@shirleymurphy1958 3 жыл бұрын

Buckwheat pancakes with chopped cranberries added too batter with butter and Maple syrup after cooked . Hot coffee always.

@FredLulle 3 жыл бұрын

For the Bauernfrühstück (the potato dish), normally onions, diced/sliced gherkins are added. Maybe tomato and bell pepper as well. Leftover meats can go into it as well. And liquid egg stirred into it. At the end sliced pickled red beets added. The dish you've shown is rather a nornal "Bratkartoffeln" with an egg on top. And waffles & pancakes are more common to be eaten in the afternoon. But maybe it's a regional thing.

@Shea11bee 3 жыл бұрын

All looks delish. I would definitely try each one! well except the bread and chocolate, I prefer them separately 😄 Danke for sharing 🧡✨🌈✨

@wolverineanteater6260 3 жыл бұрын

What a breakfast..I love it mmmmm..mouthwatering..thanks for sharing your videos ❤

@cooking-the-world 3 жыл бұрын

My pleasure, thanks for watching!

@john-paulderosa356 3 жыл бұрын

Delightful video!

@joseleswopes4396 3 жыл бұрын

We are half German and I Cook mostly my German Recipes for which my family enjoy the most. We do have some Native American in our blood line also, Cherokee. Our breakfast consists of meat eggs, potatoes, waffles, at times, pancakes or fried toast in butter. Homemade marmalade or apple butter other, honey. Cereals, Grits, oats. We even like trout for breakfast, we do breakfast for morning noon or night

@ZahoorTariq 3 жыл бұрын

Very nice n informative video. Thank you for sharing such a wonderful Germany's common breakfast.

@cooking-the-world 3 жыл бұрын

Always my pleasure 😊

@muschikatze 3 жыл бұрын

Go on KZfaq to "CALLEKOCHT" realy good. Holger

@pomrowik_bagienny1089 3 жыл бұрын

This looks so delicious,i'm hungry now 😋

@mariab509 3 жыл бұрын

Thank you!

@poocihpoo2887 3 жыл бұрын

I love it so much ❤️

@backwardmen8090 3 жыл бұрын

Fond memories of summertime breakfast in Berlin in the Alexanderplatz. We'd go around to the little stores in the area and buy fresh rolls, coffee, etc. And then we'd either bring it all back to our hotel room or just eat outside. Perfect start for the day.

@cooking-the-world 3 жыл бұрын

I am glad you have so many nice food memories from Berlin :)

@shworld535 4 жыл бұрын

thanks for sharing your breakfast i like your video.i eat bread and milk shake or simple pan fried bread with tea also use pickle

@Bronsons 4 жыл бұрын

Great video, very well done :D

@cooking-the-world 4 жыл бұрын

Thank you so much ☺️

@bob5074 3 жыл бұрын

I love to have German breakfast at Motel Frankfurt in Dornbusch on Eschersheimer Landstraße...Great motel with a separate breakfast room...I’ve been going there since the 70’s!

@michaelreed9652 3 жыл бұрын

Wunderbar und kostlich

@colinbrigham8253 3 жыл бұрын

Thank,you 🤗

@deslocc124 3 жыл бұрын

I think it's good to learn what other countries have for breakfast... Thanks

@rogerblumenstein1238 3 жыл бұрын

Bauernfrühstück is always with leftover potatoes from yesterday.

@cooking-the-world 3 жыл бұрын

And that makes sense;)

@emmanuelmakris8464 3 жыл бұрын

You missed Hackepeter which is raw ground pork with salt, pepper topped with onions on a white bun called Schrippe

@cooking-the-world 3 жыл бұрын

Just out of curiosity - is that not lunch time meal?

@h2okopf415 3 жыл бұрын

It's for second breakfast at 9am

@tanjab.5234 3 жыл бұрын

Gute erinnerungen 🥰 Ich vermisse das Nusshoernchen und den Wasserweck mmmm lecker

@StreetFoodKC 3 жыл бұрын

Thank for sharing nice video

@cooking-the-world 3 жыл бұрын

Thanks for watching it :)

@johnvaldez407 3 жыл бұрын

I love breakfast, and that sausage, I could eat that whole, and a nice cup of coffee. Yummmm.

@ninamiep734 3 жыл бұрын

Most time we eat Müsli or simly Bread swear with Honey, Jam or Nutelle in Breakfeast. The "Bauernfrühstück" or "Weißwurst" we only eat sometimes on Saturdays, Sundays, also Eggs - we eat it on Sunday breakfast but not regular on working days...

@ninamiep734 3 жыл бұрын

add - or bread with cheese/Wurstaufschnitt - dont know the english word for it...

@ausomtiger 3 жыл бұрын

Love the fried potatoes with eggs. I make them myself sometimes.

@afghankitchen9754 4 жыл бұрын

Healthy breakfast.i like green tea with egg and salami.Dankeshon

@cooking-the-world 4 жыл бұрын

Always pleasure!:)

@emilymanley8646 3 жыл бұрын

omg..those German pancakes look yummy!

@oltedders 3 жыл бұрын

Chocolate on bread. OMG! A breakfast dream come true.

@Bonhocon 3 жыл бұрын

Bircher Müsli ist interessant. Ich werde es auf jeden Fall mal probieren.

@cooking-the-world 3 жыл бұрын

Super! Es lohnt sich auch mal die Geschichte von diesem Gericht zu lesen. Das traditionelle Essen kann so spannend sein!

@bim-ska-la-bim4433 3 жыл бұрын

Wonderful!! Oh, and chocolate is never wierd... :)

@COOKINGBIRD 3 жыл бұрын

Nice .

@carmenpohl6061 3 жыл бұрын

Nothing better like a German breakfast. I try to keep the tradition in South Africa. And there are so many ways having a German breakfast. Different region like north or south different breakfast.

@cooking-the-world 3 жыл бұрын

Thumbs up for keeping the traditions! 🤩

@timc2346 3 жыл бұрын

In Canada I grew up with toast and coffee or oatmeal. Eggs and bacon and pancakes on weekends. MOST people grab Tim Horton coffee in drivethru on way to work.Interesting definitely have more of a sweettooth.But doughnut s pretty common here .

@waydegardner1971 3 жыл бұрын

Wurst, great breads and strong coffee.

@Roche687 3 жыл бұрын

Your face is so pretty and your accent is sweet 🙏 thanks for posting

@MrMax2244 3 жыл бұрын

I just love your reply. Lot's of love ❤️

@cooking-the-world 3 жыл бұрын

You haven’t taste it, so you cannot day how it tastes. But if it’s boring, clearly you should stick to your breakfast choices. Everybody deserves to eat good food ❤️

@MrMax2244 3 жыл бұрын

@@cooking-the-world you are such a sweet person. Please put up some vegetarian dishes.❤️

@robertsparling 3 жыл бұрын

These are all great weekend breakfasts. During the week, however, Germans are as busy as Americans, and meals are grabbed on the go. Kids might eat a bowl of cornflakes (generic word for all those boxed breakfast foods) and a cup of yoghurt, Adults grab a cup of coffee and a bit of bread with a slice of cheese and cold cuts on it, perhaps a banana.

@nancysoboluesky2145 3 жыл бұрын

Not all Germans r very busy. Probably the ones far from the cities r not busy. What is German bread like?

@robertsparling 3 жыл бұрын

@@nancysoboluesky2145 Germans are as busy as Americans. Think of Americans who live away from the cities, and you will find your parallel. While not every village has a bakery, nearly every town does. Many of the local bakeries are family owned, and make bread from scratch. I can go to the market in the village where I live and get breads that are still warm from the bakery. Alternatively, I can go to the next town (4 miles) and get bread from the bakery, where the baker is the family father, and his wife works at the sales counter. Breads come in many varieties. White bread is uncommon except in bread rolls (brötchen). Mostly breads are made with a variety of cereal grains like rye, whole wheat, dinkel, greenkorn, and others. The grains are mostly ground a bit more coarsely and are heavier than the light and fluffy American breads. Here is a pic that is similar to the bakery counter in the town next to me. www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.de%2Fpin%2F631700285203671871%2F&psig=AOvVaw0ebVG1ShBMTK1Iv78BOcU0&ust=1602401179105000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCJCp-9u_qewCFQAAAAAdAAAAABAJ

@romanmichalek4758 3 жыл бұрын

Love your accent and the choice of food

@connyapfelbaum4498 3 жыл бұрын

Polish accent, I think

@magmalin 3 жыл бұрын

@@connyapfelbaum4498 Not a German accent, that's for sure. I assume it to be some kind of eastern European accent as well.

@toddjenest3212 3 жыл бұрын

I really miss leberkäse mit brötchen baked fresh every morning.

@TSVEmskirchenHooligans 3 жыл бұрын

I have never heard of someone eating waffles or pancakes for breakfast, these are desserts, despite that its actually authentic.

@cooking-the-world 3 жыл бұрын

Hahaha! We have quite often waffles and pancakes for breakfast. Maybe our family is weird like that :D

@TSVEmskirchenHooligans 3 жыл бұрын

No wonder why almost 40% of the USA are obese.

@cooking-the-world 3 жыл бұрын

@@wmf831 My work week never ends and therefore I treat myself every day with my favourite breakfast and I get up at 5am to make sure I have enough time to prepare it. I actually eat everything that I showed in the video, depending on what I am in the mood for. Just waffles we have on Sundays because my husband Matthias makes the best waffles with powdered sugar in the world:)

@margritpiepes8242 3 жыл бұрын

Oh !have you ever tried Chicken and Waffles!?for Breakfast it's a new Thingee now .My Kids love that with Maple syrup.Food preferances sure changed over the years.I stay with my Basic German Breakfast even in Florida .now and then I do have my Kid cereal.Lucky Charms ,🙄

@tedperry6466 3 жыл бұрын

@Felix The name of the video is WHAT GERMANS EAT FOR BREAKFAST. She states in the video she is from Frankfurt, GERMANY. How did the USA and Americans get into this??? LOL

@RspbyLmn 3 жыл бұрын

The concept of the chocolate slices on the roll was not so strange to me. In the Southern US nothing beats a hot, fluffy buttered biscuit with chocolate gravy (sauce) on it. So easy to make and we eat it like a breakfast dessert.

@qualqui 3 жыл бұрын

Ymm....German breakfasts are the BOMB! Friday I clicked on your video and for some unexplained reason, I only got to watch the ads, but when the ads finished, the screen went black and with the little white circle in the middle,....whoo boy....buffering! But lucky me,since I posted on your question what's your fave breakfast, somebody commented after me and here I am, enjoying seeing so many sweet and savory German breakfasts! If the German waffles are as GREAT as the Stroopwafels from the Netherlands I'm in and the savory, the chopped sausage and potatoe heaped onto your breakfast plate with a sunnyside up egg is the BOMB! I'll be trying that here in Mexico and realizing that "Schnitzengruben" that Lilly Von Shtupp(Madeleine Kahn) served the sherrif(Cleavon Little) for breakfast(big, long sausages)is just made up for situation comedy! :D

@cooking-the-world 3 жыл бұрын

😂

@GUTOMOFFICIAL 4 жыл бұрын

Hope you are safe in Germany! I want to eat this and try Kaba!

@cooking-the-world 4 жыл бұрын

Which flavour of Kaba? Vanilla, banana, chocolate or strawberry?

@cooking-the-world 4 жыл бұрын

Thanks dear, I believe that at this point, those who stay at home and follow the rules, will not get infected. I really hope that more people will finally understands that the less they go out the sooner it's over. Be well!:)

@somannacs 4 жыл бұрын

Me too 😥

@margritpiepes8242 3 жыл бұрын

Kaba is like Nesquick.powder form too.in Germany at Aldi or Lisl stores they have like Nutella kinda spread and it's made with almo ds call Belmanda and another one called Belnouga it's made with creme caramel filling mixed with choc spread OMG that is very delicious.if you ever go to Germany and when you go back Home pack good in the Goodies.Milka Chocolate and Ritter Sport so many different flavors.its to expensive here Lindt Chocolate is pricey here too.Aldi is okay but can't compare with the choices over in Germany.

@ilyassfazi3902 3 жыл бұрын

Thank you 🇲🇦👏

@angelmaldonado7967 3 жыл бұрын

Making me hungry, and miss Germany.

@cooking-the-world 3 жыл бұрын

Hopefully this crazy time is over soon and you can go back to Germany to eat all you want and miss 🤩

@Stephanie-gv8rh 4 жыл бұрын

These all look yummy 😍 I’m curious about the Bircher muesli made with sweetened condensed milk 😉 and those Germany pancakes 😋

@cooking-the-world 4 жыл бұрын

I am not surprised at all that you will be interested in oats ;) I found the recipe in German, but that wasn't very easy. I planned to translate it for April ;) thanks for watching Stephanie and stay healthy!

@margritpiepes8242 3 жыл бұрын

German pancakes are just different in milk .you use flour eggs milk/ water mix and vanilla flavour sugar if you want mix it all together into a pourable dough you can make it thinner if you like ( I like mine a bit thicker) fry them just like pancakes have to be nicely browned on the Edge .I like mine with canned spoke pie filling orcanned cherry pie filling and whip creme or strawberry's or Nutella 😊😊😊😁.In Austria they call them Palat Schinken or plate Ham.dont ask me why I have no clue but in north germany they rip them into shredds and serve them with Hot Applesauce and powdered Sugar.wich is yummy too

@margritpiepes8242 3 жыл бұрын

Canned Apple filling ( xcuse the typo)

@pattycake8272 3 жыл бұрын

I LOVE fried potatoes with onion and eggs if I have meat all the better!! And yes I could eat it also for breakfast, lunch, and supper

@yuhm4887 3 жыл бұрын

Ich möchte wieder nach Deutschland gehen❣️

@carrcorp2 3 жыл бұрын

That bacon with potatoes looks awesome

@intertr0ns 3 жыл бұрын

German food really agrees with me.

@cooking-the-world 3 жыл бұрын

😂

@kevinklingner3098 3 жыл бұрын

We have eaten most of that at home in one form or other over the years. I live Australia but my heritage is German . My forbears came.out in the 1840s to the 1850s.

@cooking-the-world 3 жыл бұрын

Well done. But shame I couldn't inspire you :)

@kevinklingner3098 3 жыл бұрын

Don't worry when l am able to l like to cook with these things. Nothing better than to eat this food when l have the chance . I am not on the farm.anymore so to even access the ingrediants is very difficult.