10 Easy Japanese Pickles (Tsukemono) Recipes for Beginners | Vegan | Authentic Japanese Food

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JAPANESE COOKING CHANNEL

JAPANESE COOKING CHANNEL

Күн бұрын

How to make 10 different types of Japanese pickles, TSUKEMONO!
You can make EASY, HEALTHY, and DELICIOUS vegetable side dish without heat.
Please use your favorite ingredients, and feel free to adjust sweetness.
【Shelf life】They will last for 2-3 days if you store them in refrigerator. For avocado, please eat it all on the day you make it!
#JapanesePicklesRecipe #TsukemonoRecipe #JapaneseSideDishRecipe
Recipe: misosoup.site/10-best-japanes...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
0:01 Quick-Pickled Sesame Cucumbers
1:02 Miso-Pickled Carrot
2:01 Quick-Pickled Shiso Eggplant
3:15 Quick-Pickled Ginger Cabbage
4:23 Quick-Pickled Lemon Avocado
6:12 Quick-Pickled Wakame Cucumber
7:21 Quick-Pickled Okra
10:31 Miso-Pickled Bell Pepper
1. Quick-Pickled Sesame Cucumbers
Ingredients [for 1-2 servings]
・3.5 oz (100g) Cucumber
・1 tbsp Soy sauce
・2 tsp Rice vinegar
・1 tsp Sugar
・1 tsp Sesame oil
・1 tsp Sesame seeds
======================
2. Miso-Pickled Carrot
Ingredients [for 1-2 servings]
・2 oz (60g) Carrot
・1.5 tbsp Miso paste
・1.5 tbsp Mirin
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic
======================
3. Quick-Pickled Shiso Eggplant
Ingredients [for 1-2 servings]
・6 oz (170g) Eggplant
・2 sheets of Shiso
・1/3 tsp Salt
・1/2-1 tsp Soy sauce
・1/2 tsp Sesame oil
======================
4. Quick-Pickled Ginger Cabbage
Ingredients [for 1-2 servings]
・3.5 oz (100g) Cabbage
・0.5 oz (10g) Carrot
・1/3 tsp Salt
・1/2 tsp Grated ginger
・1/2 tbsp Soy sauce
・1/2 tbsp Rice vinegar
======================
5. Quick-Pickled Lemon Avocado
Ingredients [for 1-2 servings]
・6 oz (170g) Avocado
・1 tsp Lemon juice
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Water
・1/2 tsp Sesame seeds
======================
6. Quick-Pickled Bean Sprouts
Ingredients [for 1-2 servings]
・6 oz (170g) Bean sprouts
・1/2 tsp Rice vinegar
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Sesame oil
・Salt and pepper
======================
7. Quick-Pickled Wakame Cucumber
Ingredients [for 1-2 servings]
・3.5 oz (100g) Cucumber
・1 tbsp Dried wakame seaweed
・1.5 tbsp Rice vinegar
・2 tsp Sugar
・1 tsp Soy sauce
======================
8. Quick-Pickled Okra
Ingredients [for 1-2 servings]
・3 oz (85g) Okra
・1/2 tsp Salt
・0.4 cup (100ml) Water
・1 tbsp Soy sauce
・2 tsp Mirin
・1 tbsp Salted kombu
・A pinch of Salt
======================
9. Quick-Pickled Plum Daikon
Ingredients [for 1-2 servings]
・3.5 oz (100g) Daikon
・1 oz (30g) Salted plum
・1/3 Salt
・2 tsp Honey
・1 tsp Rice vinegar
======================
10. Miso-Pickled Bell Pepper
Ingredients [for 1-2 servings]
・2.8 oz (80g) Bell pepper
・1 tbsp Miso paste
・1 tbsp Mirin
・1 tsp Lemon juice

Пікірлер: 562
@maryj4876
@maryj4876 2 жыл бұрын
Thank you for sharing the ingredients in your box, for easy and quick references whenever we wanted to do make this food. I love food vloggers like you doing this kind of thing, i find them generous and unselfish whenever they share the recipe in the box. 👍
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much! I'm so glad to hear that. I will try to make more videos and descriptions that are easier to try for you and other audience!😄
@theweatherisaokay4964
@theweatherisaokay4964 2 жыл бұрын
Yes, I'm so agreed with you, we can always come back whenever we want to make one of these delicious pickles and check the descriptions box.
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thanks!!
@ciganyweaverandherperiwink6293
@ciganyweaverandherperiwink6293 Жыл бұрын
OMG!!! I can't tell you how happy and energetic I feel when watching a cooking video and realise that I have every ingredient mentioned! I can make your delicious looking beginners tsukemono this weekend with all the usual breakfast time suspects, like miso soup, rice, grilled fish, sweet potato, greens and natto. I'm so excited!!! Thank you so much for such a fantastic, simple but charming and encouraging video! 😋
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much for saying that! That's amazing you already have ingredients for the recipe! 👍 Hope you enjoy these tsukemono and delicious Japanese breakfast 😊😍
@eda7505
@eda7505 Жыл бұрын
I am just in awe that you take such care with each item...and can only imagine the taste of love and care those that eat your food must enjoy. Cooks that touch their food give it a flavor that cannot be matched by anything else. Much respect and admiration.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much for your compliment. I'm so glad to hear you say that.
@Kazuxy23
@Kazuxy23 2 жыл бұрын
I made the pickled avocado yesterday and it was the most delicious avocado I have ever tasted. Thank you for the amazing recipes 🇯🇵❤️
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you!! Avocado pickles is my favorite too! I'm so happy you really liked it😆💕
@MsParklover
@MsParklover Жыл бұрын
Please make more vegan recipe videos! This is wonderful! Thank you 🎉
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Okay! I will think about it! Thanks for watching my video 😊🙏
@LKMNOP
@LKMNOP 8 ай бұрын
Thank you for your style of video. You start right off into the techniques and you move along without long drawn out sequences of so many of these do. Thank you for the simplicity and the art involved. Both Japanese principles.
@JapaneseCookingChannel
@JapaneseCookingChannel 8 ай бұрын
Thank you so much for watching my video! I'm so glad you liked my style 😁
@marissamie8248
@marissamie8248 Жыл бұрын
Thank you so much for this video and making it vegan friendly!
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video :D
@CleoHarperReturns
@CleoHarperReturns Жыл бұрын
Thank you so much for this! I've always wanted to know which vegetables and what they are pickled with in Japanese cooking and you gave us ten beautiful examples.💜
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! 💛 Enjoy delicious Japanese pickles!
@ctuallynice
@ctuallynice 2 жыл бұрын
I love miso, I didn't know you could pickle things with it! I am definitely going to try the carrot, bell pepper, and okra recipes! Thank you 💕
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you for saying that😍 Yea! I was also surprised miso pickles are so amazing!! Hope you enjoy Japanese pickles!
@jackstrubbe7608
@jackstrubbe7608 Жыл бұрын
Miso is a producer of probiotic since it is itself a ferment, so if it hasn't been homogenized, it becomes a great starter.
@cathconnolly5742
@cathconnolly5742 9 ай бұрын
Can we do anything with the leftover liquid?
@ishtar990
@ishtar990 4 ай бұрын
Thank you this popped up now on my to view list and I am glad I did, it really did help. What I love about japanese cooking is you only need about 3 - 6 sauces and you can mix and match them so much with the things you can make. And if you make even a small amount like that and only take a few of each at a time it will last for a couple of days at least.
@silveryohko
@silveryohko 2 жыл бұрын
Thank you for all these recipes! I love tsukemono, such a convenient way to add a variety a vegetables in your meals!
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you!! Yea, adding tsukemono makes your meal great!
@gerrittlighthart
@gerrittlighthart 2 жыл бұрын
If you live somewhere that doesn't have shiso easily available, various types of basil make a good substitute, although of course they don't quite taste the same.
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you for your advise! Yea, that's the good substitute👍
@AmyFerguson
@AmyFerguson Жыл бұрын
You can also grow it. It’s very easy from seed and mine actually came back from last year! :)
@hartvenessa
@hartvenessa Жыл бұрын
I loved this presentation of side dishes. I miss Japan, and these recipes help me to enjoy the lovely flavors of Japan.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video! I'm so glad you liked the recipes 😍
@buffybutt6396
@buffybutt6396 2 жыл бұрын
Greetings from UK. Thank you for these simple 💕 ideas. My poor veggies are always going to waste and now I can give them some extra life! Oh and one more thing thank you for not dragging it out with endless chopping lessons,♥️
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much! Yea, I know some veggies are remain in the refrigerator... and making pickles are easy and great way to use up these😊
@sevenandthelittlestmew
@sevenandthelittlestmew 8 ай бұрын
My mom used to make lemon avocado for us as kids. We loved it!
@cookwithevevoon2518
@cookwithevevoon2518 2 жыл бұрын
Am so glad I came across this channel. I love Japanese salad, but do not know how to make them. Now I know. Thanks for sharing.
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you!! I am so glad to hear that😊 Hope you enjoy Japanese food!♪
@justaguy2774
@justaguy2774 2 ай бұрын
Thank you very much for your precious time and knowledge, I truly appreciate all your efforts in creating and sharing this video. 😊
@JapaneseCookingChannel
@JapaneseCookingChannel 2 ай бұрын
Thank you so much!! Hope you will enjoy some of these pickles sometime!
@kristin7146
@kristin7146 2 жыл бұрын
I'm definitely making the plum daikon (with tumeric), the wakame cucumber, and the pickled okra tonight!
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you! Plum daikon is my favorite one😊 Hope you enjoy cooking and have great dinner tonight!!
@lizzetcortes4033
@lizzetcortes4033 Жыл бұрын
i just had the bean sprout tsukemono and i am absolutely obsessed! definitely will be making it often, thank you for being so clear and listing the ingredients, it was very very helpful 💜
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Wow! That's great! I am so happy you liked the sprout tsukemono 😊 Thank you so much for trying my recipe!
@russiasgreatestexports4026
@russiasgreatestexports4026 Жыл бұрын
I absolutely love your cooking videos! So straightforward and makes easy sense. Thank you for your work, you’ve really inspired me to cook again especially JaPanes!
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you!! Please give it a try:)
@a___qtee
@a___qtee 10 ай бұрын
Thank you for your amazingly tasty and easy to make recipes! I’ve fallen in love with the cucumber one!! Been eating it for 2 days straight! Super refreshing!!
@JapaneseCookingChannel
@JapaneseCookingChannel 10 ай бұрын
Wow!! I'm so happy to hear that! Thank you so much for trying my recipe :D
@MyMelody5
@MyMelody5 Жыл бұрын
Nice! I’ve always been curious with these side dishes whenever I go to a Japanese restaurant. Now, I can try them thanks to you.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much! Please give these a try :D
@bergecuje
@bergecuje Ай бұрын
Súper saludable! Me encantó. Gracias.
@JapaneseCookingChannel
@JapaneseCookingChannel Ай бұрын
Thank you!!
@pennyarts886
@pennyarts886 Жыл бұрын
I like to be a vegetarian, and all this dishes is so easy, especially a working mother, you could prepare before the night. It is very expensive to eat outside and i like simple food. Thank you so much, because of your video, i have subscribed.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching it and subscribing my channel 😍 I am so glad you liked the pickles recipes! Enjoy it!
@davidlenders7649
@davidlenders7649 11 ай бұрын
Japanese cuisine is something I can't stop to learn from. Arigato! 🙏
@JapaneseCookingChannel
@JapaneseCookingChannel 11 ай бұрын
Thank you so much for watching my video! Please enjoy it 😊
@angelacornell8660
@angelacornell8660 2 жыл бұрын
Thank you from Canberra Australia for your great video . I love Japanese pickles .💕☘️
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you!! Hope you enjoy making pickles😍
@urbanfrog8466
@urbanfrog8466 2 жыл бұрын
Greetings from New Zealand. Absolutely love your channel! Thank you for taking the time to make all these wonderful videos 😊
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much!!! I am so glad to hear that😍😍
@jimmierasmussen9298
@jimmierasmussen9298 10 ай бұрын
Thanks for showing easy to understand and making Japanese style pickled.
@JapaneseCookingChannel
@JapaneseCookingChannel 10 ай бұрын
Thank you so much for watching my video!!
@Eshkebuk
@Eshkebuk 2 жыл бұрын
Can't wait to try these, thank you!
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you😍
@AJSimpleCooking
@AJSimpleCooking 2 жыл бұрын
Thank you for these healthy recipes we need more of these today
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you!!
@cristinaparvan2021
@cristinaparvan2021 Жыл бұрын
Thank you very much and appreciate all your effort to spread all these recipes to us
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
You're very welcome.
@PeteCorp
@PeteCorp 11 ай бұрын
Amazing!
@JapaneseCookingChannel
@JapaneseCookingChannel 11 ай бұрын
Thanks!!!
@mr...nobody
@mr...nobody Жыл бұрын
Great stuff! Definitely need more of this!
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much!!
@community1854
@community1854 Жыл бұрын
Wow, great way to eat veggies! Clean eating!
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thanks!!
@yukikohattori8044
@yukikohattori8044 Жыл бұрын
Great recipes! Try cucumber with sesame oil one without sugar. Tsukemono in Japan usually not sweet. But good variation too. Very good presentation. I love your way of teaching.
@renorpadas9907
@renorpadas9907 Жыл бұрын
Oh my! Cucumber and sesame, I'm in love
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! Please give it a try :)
@NaikaVideo
@NaikaVideo Жыл бұрын
Really great ideas here. Thanks so much for sharing all this tsukemono with us!
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video!
@laisalawelua7275
@laisalawelua7275 Жыл бұрын
So happy for this. Thank you so much.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching it!
@WetCigar
@WetCigar 11 ай бұрын
Amazing! Simply amazing. So good! Thank you very much.
@JapaneseCookingChannel
@JapaneseCookingChannel 11 ай бұрын
Thank you so much for saying that!! Hope you will enjoy these at home 😘
@ManpreetKaur-nf3kr
@ManpreetKaur-nf3kr Жыл бұрын
I got into eating Japanese pickles during my multiple trips to Japan. So glad I came across your channel and thank you for sharing your recipes... 😊 Each one of them have distinct taste and flavor... 😊
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you for watching my video! Wow! I am happy to hear you liked Japanese pickles during your trip:) Please enjoy various pickles at home💗
@larrywoods658
@larrywoods658 Жыл бұрын
Thank you. Very helpful demonstration.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
I'm so glad to hear that! Thanks for watching my video :)
@roxythetechninja2917
@roxythetechninja2917 Жыл бұрын
This is awesome! Thank you for your wonderful tutorial 😊
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much!!
@victoriadalsoren4255
@victoriadalsoren4255 11 ай бұрын
cant wait to try all of these
@JapaneseCookingChannel
@JapaneseCookingChannel 11 ай бұрын
Wow! Thank you very much!! I am so happy you liked it and share it with your family. Please enjoy various pickles at home :D
@miewmiewminitinivimpikitch8157
@miewmiewminitinivimpikitch8157 4 ай бұрын
Thanks for all sharing recipe 🌿🌿
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Thank you for watching my video!!
@m.theresa1385
@m.theresa1385 2 жыл бұрын
All look very delicious! I will make some of these today. Thank you ☺️
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much!! Hope you like the taste😊
@mayalimon7318
@mayalimon7318 2 жыл бұрын
By chance I found your channel. I am going to subscribe because you list the ingredients. That is so thoughtful. Thank you so much. And keep up the hard work
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much! Your comment motivates me to make more good videos!😆🙏
@dunwitch
@dunwitch 2 жыл бұрын
Very nice! Thanks for sharing these recipes. Very simple and tasty.
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much!!
@user-ud8nz9mh5y
@user-ud8nz9mh5y 6 ай бұрын
Thank you for the amazing recipes.
@JapaneseCookingChannel
@JapaneseCookingChannel 6 ай бұрын
Thank you so much!! Please enjoy Japanese pickles 😊
@rosegerardo698
@rosegerardo698 2 жыл бұрын
i love these recipes.. thank you for sharing
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you!!😄
@m.ad.666
@m.ad.666 11 ай бұрын
Nice ideas to try, im always preparing cucumber miso tsukemono, radish tsukemono and kombu no tsukudani. Keep up good work!
@JapaneseCookingChannel
@JapaneseCookingChannel 11 ай бұрын
Thank you very much!!
@1964Msbea
@1964Msbea Жыл бұрын
Thank you for the recipes. greatly appreciate finding different veggies to pickle.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video!! Hope you enjoy various pickles at home :D
@khb2me
@khb2me 2 жыл бұрын
What a useful video! I’m going to try them all 👍
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you!! Please try😍
@bonzaikiwi5362
@bonzaikiwi5362 2 жыл бұрын
Very clear explanation. Thank you very much. I will try to do it.
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you very much!!😆
@laskatz3626
@laskatz3626 Жыл бұрын
Thank you for sharing these wonderful recipes.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much!!
@DuangRungsaengchan
@DuangRungsaengchan 7 ай бұрын
Thank you for sharing these recipes with us. Appreciate it. 😊😊
@JapaneseCookingChannel
@JapaneseCookingChannel 7 ай бұрын
Thank you for watching this video! Hope you can try some of these 😊
@Kjersten_w
@Kjersten_w 8 ай бұрын
I love pickles, thank you for the video!! 😊
@JapaneseCookingChannel
@JapaneseCookingChannel 8 ай бұрын
Thank you for watching my video! Please give them a try! 😊
@davidhalldurham
@davidhalldurham 2 жыл бұрын
Lovely video and delicious food!! Thank you so much!
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much for watching!!
@janetmills375
@janetmills375 Жыл бұрын
I’m fascinated by all your Japanese pickles, and I’m sure you have more! :) I’m enjoying ALL your videos-I want to try them all, and you are a lovely presenter! Looking forward to more videos! :)
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you very much!! I'm super happy to hear that! I will try to make more good videos😘
@thomaskurtz9592
@thomaskurtz9592 6 ай бұрын
Excellent. Thank you so much
@JapaneseCookingChannel
@JapaneseCookingChannel 6 ай бұрын
Thank you so much for watching this video!
@littlelucky2000
@littlelucky2000 2 жыл бұрын
Love this video! I love Japanese pickles and have been making cucumber pickles for some time. Love the different ideas! May I suggest you do a video on shio Koji or amazake, have been intrigued by it but not sure how to use them in recipes! Thanks!
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much! I'm so glad you liked the ideas😊 And, thank you for your suggestion! I wanna make video using shio koji and amazake some time. By the way, I already uploaded shio koji karaage recipe (fried chicken made with shio koji), so please check it out when you have time! kzfaq.info/get/bejne/jMqWdbKj0a-tiI0.html
@umilia
@umilia 2 жыл бұрын
your videos are very inspiring to plant-based nutrition!
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you!!
@cherylperkins7538
@cherylperkins7538 Жыл бұрын
Wonderful. I will try them ALL. I love Japanese food
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! Please do!
@eleala2216
@eleala2216 Жыл бұрын
Thanks a lot it is wonderful to have all the steps and ingredients so clear.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much!!
@0000asdfasdf0000
@0000asdfasdf0000 Жыл бұрын
Wow! Thank you for this video! I loved it! Also I love that it is vegan which makes it perfect!
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you for watching my video! Please enjoy various Japanese pickles😊
@timleborgne
@timleborgne Жыл бұрын
Fantastic! Thank you so much:).
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thanks!:D
@anthony7859
@anthony7859 Жыл бұрын
Thank you very much for sharing Japanese recipes. God bless you.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video!!
@evaopto6216
@evaopto6216 11 ай бұрын
i always love pickles. thank you for these recipe.
@JapaneseCookingChannel
@JapaneseCookingChannel 11 ай бұрын
Thank you so much for watching my video!
@markphillips8605
@markphillips8605 2 жыл бұрын
I shall definitely give a few of these pickles a go. Thank you for the video
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much!! Hope you like the taste!
@laurasmith1975
@laurasmith1975 7 ай бұрын
imma try and make some of these for my friend i work with!! im super excited!!!
@JapaneseCookingChannel
@JapaneseCookingChannel 7 ай бұрын
Thank you for watching my video!! Hope you will like the taste 😆
@dimitrisvasiliadis5282
@dimitrisvasiliadis5282 Жыл бұрын
Excellent, wonderful.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thanks!
@slynda4926
@slynda4926 Жыл бұрын
Thk u for sharing such helpful recipes, so grateful. God bless you.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video!! Hope you enjoy these pickles :D
@alison3776
@alison3776 2 жыл бұрын
Brilliant ideas to eat more vege & cook light!! 💕
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much!!💖 Please enjoy your vege!:)
@popcult
@popcult 8 ай бұрын
Excellent straightforward and helpful recipes Arigato !.
@JapaneseCookingChannel
@JapaneseCookingChannel 8 ай бұрын
Arigato! for watching my video! Please give them a try 😊
@tracyyanwu5307
@tracyyanwu5307 2 жыл бұрын
Thanks for sharing.great recipes.
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you!!
@_swesters_
@_swesters_ 2 жыл бұрын
I love pickled foods! I wish America had more than just pickled cucumbers. My family comes from Sweden and we eat something called Pickled Herring. It's very sweet and tangy pickled fish :) can't wait to try these!
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you for your comment! Wow! Pickled Herring sounds really yummy😆 I wish I could try it here too.
@adriennefloreen
@adriennefloreen 2 жыл бұрын
I love pickled herring too, and I'm part Swedish. America has lots of things that are not cucumbers that are pickled, like dilly beans and pickled okra from Texas that they sometimes sell at Walmart. I want to make all these recipes. I'm growing daikon radishes so I will definitely make that one when they grow big enough.
@jamesdriscoll_tmp1515
@jamesdriscoll_tmp1515 2 жыл бұрын
Please let me recommend gardinera (sp), it's Italian, i presume, and it is a delightful mix of pickles, with some heat. I just love it. It has some celery, sweet pepper, cauliflower (so crunchy), onion, and carrot in a tangy brine. And it's in most supermarkets in the pickle pepper olive section.
@m.theresa1385
@m.theresa1385 2 жыл бұрын
I love all these, though you should be able to find pickled beets, pickled red cabbage, pickled onions and quite a few others in most supermarkets in the U.S.
@svennoren9047
@svennoren9047 Жыл бұрын
@@JapaneseCookingChannel Check your closest IKEA, sometimes they sell Swedish food like pickled herring, lingberry jam, and crispbread.
@juliannehuh2783
@juliannehuh2783 Жыл бұрын
I m Korean and enjoy eating Japanese food too! We have many veggie side dishes too! And they are very similar to these dishes 🎉
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
I love Korean food too!! Thanks for watching my video 😊
@Kotifilosofi
@Kotifilosofi 5 ай бұрын
I've always liked Japanese cuisine and I've recently got into making pickled foods, so this video was a win-win to me! Thank you & greets from Finland 😊
@JapaneseCookingChannel
@JapaneseCookingChannel 5 ай бұрын
Thank you so much for watching my video! I'm so glad you liked these recipes. Please enjoy it 😆
@Kotifilosofi
@Kotifilosofi 5 ай бұрын
@@JapaneseCookingChannel yeah, I'm gonna try them all 😁
@cloudlake
@cloudlake 8 ай бұрын
I am enjoying trying these pickle recipes. The first cucumber one was most excellent. I can’t wait to try the miso carrot ones tomorrow morning.
@JapaneseCookingChannel
@JapaneseCookingChannel 8 ай бұрын
Oh! Thank you so much for trying my recipe! I'm super happy you liked the taste 😆 Miso carrot one is also yummy! Please enjoy it!
@percymak
@percymak 2 жыл бұрын
Easy and useful. Thank you!
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you!!
@lis819
@lis819 2 жыл бұрын
Just done the cucumber recipe…so easy! Thanks for posting :)
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Oh! I am so glad you tried the recipe! Thank you so much😆
@Bambisgf77
@Bambisgf77 11 ай бұрын
Thank you for sharing this with us!
@JapaneseCookingChannel
@JapaneseCookingChannel 11 ай бұрын
Thank you so much for watching my video! Please enjoy these pickles :D
@TheChefmike66
@TheChefmike66 11 ай бұрын
Thank you, this is beautiful and inspiring.
@JapaneseCookingChannel
@JapaneseCookingChannel 11 ай бұрын
Thank you very much!!
@BluDawg
@BluDawg Жыл бұрын
Yum , Thank You 😋
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much 😊
@sarahmartin3638
@sarahmartin3638 8 ай бұрын
Thank you for Sharing your recipes and ideas God bless
@JapaneseCookingChannel
@JapaneseCookingChannel 8 ай бұрын
Thank you so much for watching my video!
@frances6827
@frances6827 2 жыл бұрын
This was so fun, all easy to prepare and looking to make one tonight ( avocado and that last one red bell pepper was new ). Thank you.
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much!! I would be so happy if you could try these😊
@kristinwright6632
@kristinwright6632 2 жыл бұрын
So many great ideas. I think I would even eat the eggplant. Of special interest to me is the misozuke with ginger paste. Yum.
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thanks!! Yea, misozuke is amazing!
@blackfeathercrafts
@blackfeathercrafts 11 ай бұрын
All of these look amazing!
@JapaneseCookingChannel
@JapaneseCookingChannel 11 ай бұрын
Thank you very much! Please give it a try :D
@LauraHiltonjacobson-xj1dm
@LauraHiltonjacobson-xj1dm 8 ай бұрын
Wonderful! More, please! 😊
@JapaneseCookingChannel
@JapaneseCookingChannel 8 ай бұрын
Thank you so much!!
@lenakachurina1432
@lenakachurina1432 Жыл бұрын
the best video on the entire internet
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
I am glad to hear such compliments! Thank you so much!!
@onceagian
@onceagian 11 ай бұрын
Finally Someone Made Something Like thiS! i cant wait to try it out!
@JapaneseCookingChannel
@JapaneseCookingChannel 11 ай бұрын
Thanks for watching my video!! Please enjoy delicious pickles!
@pavineer7971
@pavineer7971 Жыл бұрын
Thank you very much for sharing. I made the cucumber pickles and it was very yummy.
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! I'm so happy you liked cucumber pickles!😆
@chunglui4907
@chunglui4907 2 жыл бұрын
Thank you very good very fresh install of great food
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you!!
@icen7_613
@icen7_613 Жыл бұрын
Thank you for sharing
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you!!
@ianbruce6515
@ianbruce6515 6 ай бұрын
Thank you! 😊
@JapaneseCookingChannel
@JapaneseCookingChannel 6 ай бұрын
Thank you for watching my video 😆
@pikakerose
@pikakerose 2 жыл бұрын
im so happy to find your videos very interesting and easy to follow i like that u have the ingreds listed n transcript is useful
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much!!
@MMKITCHENBOGOR
@MMKITCHENBOGOR 2 жыл бұрын
Nice info. Thanks for giving me the basic of Japanese pickling.
@JapaneseCookingChannel
@JapaneseCookingChannel 2 жыл бұрын
Thank you so much!
@JaxLittles
@JaxLittles Жыл бұрын
Thank you for the bean sprout one. I always wanted to learn and it was easy
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Oh, I'm so glad you liked the recipe! Thanks!
@bettydeguzman6427
@bettydeguzman6427 Жыл бұрын
Thank you so much for sharing this recipe it helps me alot.😋
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video 😍
@tereseday4060
@tereseday4060 11 ай бұрын
Wonderful!
@JapaneseCookingChannel
@JapaneseCookingChannel 11 ай бұрын
Thank you so much!! 😍
@manasikashyap
@manasikashyap Жыл бұрын
I am definitely making thi! 🎉 thank you so much ❤
@JapaneseCookingChannel
@JapaneseCookingChannel Жыл бұрын
Thank you very much for watching this video too! Enjoy various pickles at home! 😍
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