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Ich liebe Mettbrötchen schön mit Salz Pfeffer und Zwiebeln

The best thing about the Spaghettieis is the wiped cream below the ice cream which gets this thin frozen layer.

If there is ketchup on a sausage, it's not Currywurst. Good Currywurst comes swimming in sauce, not topped with ketchup.

I am German and I agree with you on many things. Some things though you might like better when you make them yourself instead of buying. Homemade Glühwein is so much better than the extra-sweet stuff that gives me heartburn. And store-bought herring salad really is disgusting, but the herring isn't really raw, it's pickled. I make my own using only herring, yoghurt, onions, gherkins, apples and juniper berries. So much depends on the quality of the ingredients.

Greetings from the Marzipan City of Germany and the World LÜBECK :D

Mettbrötchen is also known as german Sushi. 😂 I prefer the variant with minced beef with pepper and salt, it's not so fat and tastes better in my opinion.

Yum yum I love Mett-Brötchen. I've tried it few months ago. I live in Germany from an year.

I have just eaten a Mettbrötchen (mett on a fresh pumpkin seed Brötchen with onion and much pepper) for supper. Btw. they smell neutral, but taste gorgeos wit the right mett, wich should be not to coarse and lean. Good Mett needs a ideal texture and mixture, it has to be a bit creamy. Chicken Mett or low calory Mett is disgusting and just a bad marketing trick. German Mett is also always fresh produced under the most strict conditions (by law) and can only be served for max. 6 hours + cooled below a certain degree. Not sold Mettbrötchen have to be disposed after 6 hours by shops. Mett packages from the supermarket should also be eaten within 6 hours after the opening. Thats why they often pack them in small sealed rations - more fresh than the most oysters or sushi. But i agree with the Glühwein - a good vine did not need extra spice. Glühwein and Punsch reminds me of the first German sitcom from for 50 years. kzfaq.info/get/bejne/f699iKuk3d_ed58.html

What you know as “Marzipan” in Canada (used to cover cakes) is actually called “Fondant” here in Germany :)

Hey Jenna. Ich fand deine Videos sooo gut bis jetzt. Das hast du jetzt verspielt. Nein Quatsch :))) Jeder hat seinen eigenen Geschmack. Und das ist auch gut so. Jeder der mir kein Mett weg isst, ist mir sympathisch;) Ich mag deine Videos. Du hast ne positive und sympathische Art

Ohhh noooo marzipan is great. The first time I tried the Marzipankartoffel at the Christmas Market I fell in love with it! And the Glühwein is mandatory to keep the cold away... although you’re Canadian so Düsseldorf is probably quite warm for you haha. The rest of the stuff I haven’t tried either

Hey, if you do not like every kind of food, you are like 100% of the Germans. Our former chancler Kohl was famous for eating Saumagen (pig stomack), and here in Northern Germany we have "Labskaus". My friends from the southern parts of Germany often ask me: "Do you want to eat that, or did you already eat it?." So, no need to beat around the bush: Tastes are different. That's okay,

Glühwein: Everything depends on the quality of the wine.

A lot of the food you mentioned can be very delicious if homemade or freshly made from specialists shops and not bought of the supermarkets freezer or shelf like I saw in one of your screen shots. Worth to try homemade Kaiserschmarrn . It takes canadian pancakes to another level and you can enjoy it with real canadian maple sirup too. Still luv ya👍

01) Mett-Brötchen 02) Glühwein (Xmas punch) 03) Pfannkuchen (with Apfelmus, Marmelade or Nutella, yam yam)(Pancake House MUC) 04) Schneebällchen 05) Spaghetti-Eis (white choc or Coco flakes) 06) Currywurst 07) Heringsalat 08) Marzipan 09) Schwarzwälder Kirschtorte 10) Brotzeit for breakfast

Jenna don’t worry about what you like and what you don’t as even the German have different tastes..😉

I am a 43-yo German hating and successfully ignoring Marzipan for 43 years. You are not alone!

As being born and raised in Germany, I absolutely love Mettbrötchen. But I do understand, that if you're not familiar with it since childhood, the bare concept of eating raw, spiced meat may be desgusting. So, no blame from my side. Also, you're absolutely right, that the cuisine in this country is very diverse. Each federal state, some areas and sometimes even a city can have it's local cuisine, you find nowhere else. If you're not accustomed to this since childhood, you may or may not find a local specialty delicious or not. Also, sometime the naming of a local specialty might be misleading. I'll give you a few examples. Some of them you may want to try, others probably not. Cologne: "Halve Hahn" - From the name you might expect some chicken, but in reality it's a breadroll with cheese and - very important - mustard. Hamburg/northern Germany: "Labskaus" - a dish from potatoes, beef and beetroot; I think there are a lot of germany, who do not like this because of the beetroot Bavaria: "Weißwurst" - as you've visited the Oktoberfest, you probably know, there's a thing called "Weißwurst" and also you probably didn't try it. Well, I don't like it either. Not only is the Weißwurst itself far from delicious, you usually eat it with sweet mustard, which is absolutely no favourite of mine. There are a lot of more local specialties here in Germany and a lot of explore for you. A many dishes have meat it in and therefore you might not try or like a lot of those. But considering your sweet tooth, an absolute must try - if you didn't try yet - is the Original Nürnberger Lebkuchen. (www.lebkuchen-nuernberg.com/ or www.lebkuchen-schmidt.com/ have the best.)

For the most part, I can agree with you. With gülhwein and marzipan, however, you have to remember that there are great differences in quality - and you can taste them immediately. And if a housewife from Baden offers you a piece of homemade Schwarzwälder Kirsch, that is of course a world away from frozen rubbish in the supermarket.

Bis zum Spaghettieis warst du mir sehr sympathisch 😂 Wie kann man das nicht mögen 😳 Von den Schneebällen habe ich noch nie was gehört, aber die sehen schon sehr staubig aus 😂 Mettbrötchen habe ich früher geliebt, ordentlich Zwiebeln drauf, einfach geil. Marzipan und Glühwein brauche ich auch nicht.

being German I tend to understand. This attitude you hear a lot from people that "stayed regional". I moved several times from north to south and back, first as a kid, then with the military. So each time I learned something new. And in each region you'll find interesting food you've never heard of before (and like it) as well as you find things you'll try once and then ignore it for the rest of your life. When in Bavaria (where I live now), and I mean real south bavaria, try some "Kaiserschmarrn", a kind of torn apart pancake. You'll love it.

Ohh mein Gott, Mettbrötchen.... könnt ich mich reinlegen und für sterben!!! Hab mal in Essen gearbeitet, 16 Leute in der Abteilung und bei 80% der Geburtstage gabs n Mettfrühstück. Das hieß 30 bis 40 Brötchen, 3 bis 4kg Mett und 1,5kg Zwiebeln. War alles immer um halb 1 weg :)

I as a German love my Mettbrötchen with a big pile of onions as well as I love pancakes with apples or blueberries. The pancakes will be drowned in maple syrup for sure.🤤

What's wrong with Marzipan? It's mostly almonds, powdered sugar and maybe a little rosewater. The ingredients are supposed to be a big sekret I am writig about fron Luebeck. Try Apfelschmalz. We made it ourselves of greaves and apples after the war and I like it still.

Schwarzwälder Kirschtorte wird in der Tat mit Alkohol gebacken, aber nicht mit Likör, sondern in aller Regel mit Kirschwasser, was ein Obstbrand, von Kirschen, ist.

You could try "Kinderglühwein" - mulled wine without alcohol. The easiest way is to heat up apple juice + cherry juice + gingerbread spices. Around christmas you can also buy them premade in shops or on the christmas market.

Schwarzwälder Kirsch is booze and it s typically a main part of this cake !

I think you are in very good company, even among native Germans. I never could bring myself to try raw Mett, I don't much care for Glühwein or Heringssalat (although the latter is better when made fresh by someone with skill, I'd never eat the supermarket stuff) The Rotenburg pastry seems a very special local thing I had never heard of before. I like marzipan if the quality is good (I don't like it much as cake covering) but there are also many people who don't (almost like liquorice/Lakritz which is even more an acquired taste). It is a question of the quality as the lesser/cheaper ones are too dry and/or too sweet. The good one is sweet, soft and slightly moist and like the essence of almonds. You are a bit unfair in case of pancakes because there are so many varietes both in Germany and the whole world and they are also easy to cook, so the lack of the north american variety is neither surprising nor a problem. Black Forest/Schwarzwälder is also best made by oneself, then one can go easy on the Kirschwasser although it does belong there for the real thing. As with all pastry and cake the quality offered from convenience products or bakeries differs wildly and while some are delicious, some are substandard and merely sweet and artificial. However, I regret to inform you that it is a capital offense to use flabby Sandwichbread instead of real German bakery bread in public videos!

Hi Jenna, just stumbled into your videos and it's so interesting to me what you like and dislike about our food . I'm from the north of Germany and OF COURSE love Mett - especially with salt, black pepper and a lot of raw onions or chive on it ! If you don't like Glühwein, have you tried hot apple juice with cinnamon and cloves ? That tastes quite christmassy and might be a good alternative. As far as pancakes I naturally like the German kind (with apple sauce and cinnamon sugar on top ( reminds me of the good old days when my grandmother made them for me) but since I stayed in the US for a year as an exchange student way back in 1969 I grew very fond of the American kind ( with salted butter and lots of maple sirup on top )- yummy !

Using Mett cosmetical as a face mask could be the first step to a new passion.😂 Cause it's rückfettend.

Never bite into a Schneeball you have to eat it broken in small pieces so that you can sip some coffee or tea while it is still in your mouth.

Mettbrötchen 😋 / Glühwein 😝 / Pancakes😋 both German and North American / Spaghetti-Eis 😝 / Currywurst😋 but only the NRW-way / Heringssalat only the self made one😋 / Marzipan😋

Mett is love Mett is life! But I get the Marzipan part. I like it on its own but on a cake its the worst part. All the sugar in the cake ruins your taste buds for anything else. When I have Marzipan decorations on my slice, I try to eat them firt, because I know they will taste horrible after the first bite of the cake.

AHHH, loved this :) :) I loveeeeeeee "Spaghetti Eis" BTW lol lol :).

That was very funny Jenna. Hope you 'll do a part two of this.

Ohh thank you... I am German and can relate to most of these... especially some of the meaty things 🤢 but I hope there are still some German foods you enjoy :) btw, it’s so much fun to watch your videos, interesting topics and overall great content. Keep it up! :)

There's no need to apologise... there's a lot of food that I don't like either... I wouldn't even know where to start...🥞

Hey Jenna, I love your videos and happy to see the progress the channel made during the past weeks!! I was just wondering which video software you use for your intro, would you mind telling me? :)

Eisdielen with real good spaghetti 🍨 I miss it so much in Sweden. I agree with you about the Mettbrötchen!

It is not good to know before tasting a food what might be on your plate. If you do not know and try food without any influence it is much easier to find your personal favorits and nogoes. Once I was in China and tried all food mostly without knowing what it was. The only one exeption were chicken feet. They looked disgusting for me and I did not try them. Now I am angry about myself to not having tried there taste. Maybe I had liked it as I all the other food liked. Some things I ate had a texture anywhere beetween mushrooms, meat and algees and tasted like nothing I have eaten before. I still do not know what it was but it all was great. Btw I like Mettbrötchen with lots of onions on top. It is fresh and absolutely delicious. Also Spagettieis and Schwarzwälder Kirschtorte is superb. And finally marzipan I love it especially the marzipan bread with dark choclate around. Great video I liked it 😘

Ich stimme dir teilweise zu, teilweise natürlich nicht ;-) Es ist eine Frage des persönlichen Geschmacks. Kurz zum Mett: ein Leben ohne Mett ist möglich, es ist aber nicht erstrebenswert. Interessieren würde mich, wie du zu folgenden deutschen Spezialitäten stehst. Teilweise enthalten sie Fleisch, ich kennzeichne das, muß keiner essen: Labskaus (enthält Fleisch), Pickert (Pancake, der auf Kartoffel (!) basiert), Wurstebrei (enthält Fleisch, westfälisches Haggis). Ich mag deinen Kanal sehr gerne, es ist immer interessant, einen Blick von außen zu bekommen. Ich hoffe, du machst noch viele Videos.

WHHHHHHHHAAAAAAAATTTTTTTT Mettbrötchen oder Hackepeterbrötchen we eat almost every week at work. I love it

This was quite funny. Heringsalat and Mettbrötchen I loved as a kid, so fresh and yummy. Have you tried Pfannkuchen Mühle in Neunkirchen-Seelscheid. Really cool place when I was growing up in Germany. Now we are residing in Canada, since 14 years. We miss a lot of German food yes, Brötchen und Marzipan. Deutsches Marzipan is fantastish and we love it. Sometime, around Christmas, they have it in Freshco or Food Basics. Or the Christmas package from Oma. The marzipan on Canadian cake isn't the same. lol I was shocked when I saw the prices for food here in Canada (mind boggeling) and again when we visited Germany last time, how cheap it is to get good food there. Ach ja und Schwarzwälderkirschtorte, I wasn't ever a big fan of it but the Canadian version is just a chocolate cake with cherry on top, nothing in comparison. Lol that is all mostly depending on what and how we grew up I guess. Nice & funny video, great job Jenna!

I cracked up laughing - can totally relate, except for the Mettbrötchen. I am vegan for 6 years now and still craving it sometimes...My cousin from LA was so disgusted when she saw it the first time visiting me in Germany. She also took several photos from different angles, she couldn't believe it.

Hi, I was born in Budapest, spent lot of years in NYC now live in Regensburg, Germany. My husband is German. Totally relate to the fresh air thing..we watched that video yesterday I was cracking up. I sometimes tell him..oh my god don't be so German😃

I've been living in germany since three years, there are foods that I don't even tried like Sauerkraut, Heringssalat, Mettbrochen etc. I consider they have a quiet special taste. I think Gluckwein at the Christmas market. But in general they have a good cuisine.

If you ever visit the eastern parts of Germany around Christmas season, you can try "Glühbier", basically mulled wine, but with beer. Often attributed to an old Polish recipe.

We can't argue about taste. I suppose. But it's worth to try everything even if we are blocked by our education. As in one comment said, it's good not to know the ingredients or typ of the offered or served food..... Once I have been invited in Kenya to an "eunoto" [big Maassai ceremony]. I expected I would have to drink these "disgusting" mixture from sour cow milk, blood and same ash out of a "smelly" calabash [like your Heringssalat].I ran away and missed the ceremony. Later I regretted.. .. Just the other day my neighbor here in France [I'm in holidays in Normandy] invited me and offered me a slice of a paté. I know the French like offals and giblets. So I was suspicious but suddenly I remembered that Maassai-trauma and started half-happily to eat. It was delicious! As my neighbor said [casual and a bit proud]: "I have prepared it from fresh pork's brain, isn't it delicious!" it hit me heavily. I nodded, smiled somehow... Will never buy it [like you a Mettbrötchen], but could also eat it any time without shivering when offered.

You forgot: Rollmops! Similar to Heringsalat. I can relate, I don't like like slimey, jelly textured food. On the other hand geräucherte Makrele, yam yam ;)

Wow you have been to the Monschau Weihnachtsmarkt. I moved Here 4 years ago and it is such a lovely small town

Toastbrot is not sandwich. Toastbrot is bread that is meant to be toasted. Better, it is designed to be really good after(!) it is toasted. That's why it is Toastbrot an not sandwich (breadl In fact toast is a false friend as in English it is short for *toasted bread" and in German it is short for "Toastbrot" (and that is as mentioned above "bread meant to be toasted" )

I can relate to some of the things you said , even Curry Wurst the alltime german favorite , I have mostly had enough of . Though it is something that if you are into it you have to find "the one" shop where they do the sauce the way you like and use the right saugage. I do not know If it measures up to your standards but there is actually a place in Bonn so probably near by that has Northamerican Pancakes on the menu .. It is called "cartoon" . It is a bistro Restaurant where you also can get cocktails. The pancakes are aktually a remnant of the former Concept of the house beeing one half cocktailbar and one half american Diner with a little front cooking . But that did not work out so they rebuild it. Also in Düsseldorf and Cologne you can look out for russian Restaurants. They have a pancake culture too and if they are sweet served on the menu the dough is usualy too though they havent got the form of north American pancakes. In Düsseldorf I know two of them the Beluga that also has a Website and the Isbuschka which has not.

Mett is in Germany also known as contruction workers jam 😀

I laughed so hard during this video, because it's first one about "weird" German food I totally disagree upon XD. Concerning pancakes, have you tried fresh grated potatoe pankakes (Reibekuchen) with applesauce/puree, like grandma style? Marvelous! The other thing is the hering salat. What you have shown in the video is, pardon my french, trash! There are variations, that if they homemade, which are awesome, like the polish variation. But I prefer the one from nothern Germany with beetroot. Homemade it's the bomb (IMHO)!

Hey Jenna, love your videos! If you really wanna creep yourself out with German food, try "Ochsenmaulsalat" or "Kutteln" :-D

Nothing wrong with wild rice, Newfoundland cod in batter, smoked salmon (not to be confused with liquid oxygen :-), and smoked Arctic char. You could make a warm breakfast using fried Nuernberg sausages combined with fried potatoes, eggs sunny side up, toast, butter, preserves, etc. Summer tends to be more and more like summer in Toronto, hot and muggy. Welcome to Germany. Je Suis Samuel.

You covered at least 3 of my personal favorites. I love Marzipan (and tend to make it myself) and Heringssalat. And high quality fresh and raw meat as in "Mett" is delicious (much fresher than cooked meat and with much more suptile flavours). Of cause I do not convince vegetarians and I know that tastes are different and that some foods seem especially strange, if you are not accustomed to them. But I would really recommend to stay open minded and not to rely on the taste of one canadian if you visit germany. If people do not try stuff themselfes, they will be missing out on a lot of pretty great tastes.

Haha Jenna, you’re so much fun. Don’t apologize, we all have something that we don’t enjoy. I second the Herringsalat and the marzipan!

My friend from Canada hated Pflaumenmus! It was soooo funny! Her face was : WTF! Are you trying to kill me? Then again she loved Tsaiziki. Well, Quark in general.

You are a delight. Your videos are entertaining.

In Germany, airport codes are like DUS, FRA, BER, etc. In Canada, they go like YYZ, YWG, etc.!! Je Suis Samuel.

First 5 seconds and I knew exactly that you were talking about "Schneebälle". They're so fucking dry😅

The curry ketchup I couldn't agree more. Also what is it with paprika crisps? Or paprika spice in chips?

I think only a very small number of people buy a "pancake mix". Here usually everyone does it from scratch. Its like egg, flour and milk and sometimes sparkling water mixed together with some salt and sometimes a little sugar. And you are done. Its common to have this ingredients in your house so you dont have to buy anything. The common way is to eat it with maple syrup from canada i believe. Even here :-). But if you want the advanced version of this you should try a real Austrian Kaiserschmarrn. Its like one of the major Austrian dishes. Or crepes, thats like a very thin French pancake. Often served with molten chocolate.

Hahaha, the schneebäll thing is awful, I had the exact same experience as you. I'm from Ireland, living in Berlin. I actually really like mett, I mean, I've only had it three times and don't seek it out, it kinda melts in your mouth, you probably would have to like pork to begin with though (can only be eaten on the first day, so my husbands family tells me) herringsalat ..same,I can't even try it, rollmops are even more off-putting. I have however, been convinced to try a fischbrötchen in Hamburg (the one that looks like raw fish with the skin still on, not the inoffensive looking smoked salmon one,haha) it was actually surprisingly nice!..I actually like mulled wine, but the same as you prefer the white version, surprised that hasn't been such a popular export..I can't remember all the things you mentioned now but very entertaining and I related a lot as an Ausländer, thanks 😁 Edit: I feel the same about marzipan, everyone seems to love it here, I guess it's what you're brought up with 🤷

It's funny to watch you talking about food.. Although I love lots of the stuff you dislike, I completely understand your feelings, and with heringssalat I go along with you. Schwarzwälder Kirschtorte is only good, when there is not too much Kirsch in it. It's just to give the flavour but if you feel drunk after a single bite, you definitely picked the wrong piece of cake. Unfortunately you find this kind of stuff more often than the good ones. So I only eat my own homemade cake.

Come to Herzogenaurach and try Spaghetti Verde ice-cream! It‘s pistachio icecream with „tomato sauce and cheese“ 😀 They probably have it in other parts of Germany, too.

Who could hate you?! You are very nice, fun and personable (is it the right translation for being "sympathisch"??) By the way I absolutely know what you mean! ;-) I am from Austria, but in some things we are very similiar to our german neighbours and soo different too at the same time :). As native I had quite the same issues as you, particularly as very young girl (hating marcipan, schwarzwäler kirsch was not my favorite, and I was disgusted by beef tartar (it's like Mett). So maybe age helps to like some food in the future ;-). Very kind regards from Vienna/Austria! What a pity, that you are not living here :)

There's a regional name for tap water - gänsewein (goose wine).

Mettbrotchen is awesome! Had that quite a few times on our last trip!

Mettbrötchen mit Salz, Pfeffer und Zwiebeln ... there's nothing better. Either on a bun or slice of Weizen- or Roggenbrot. Yum ... But it's gotta be Thüringer Mett, mix of beef and pork. I myself love it (even though I try to not eat as much meat these days).

Mettbrötchen is absolutely amazing. It may sound weird but seriously don't knock it till you've tried it The meat is absolutely save to eat. It's such a simple thing. And after a long hard work day there is nothing better than a mettbrötchen with lots of onions

Now I want a video of you trying the Mett Brötchen for the first time.. Would you refuse if I bring you one? (I haven't tried it either but my friends seem to love it).

Glühwein: Come to the Frankfurt Area and try Hot Applewine. Also, I personally don't really like the standard red Glühwein anymore, but discovered that good sellers also have white Glühwein (at least in Frankfurt)..... lot better.

Hi Jenna! Well, I'm living in Germany since 1982 (coming from Romania), and imagine, I never tried the Mettbrotchen! Moreover, I don't really miss it, there are so many other tasty foods - like for ex the thin crêpes, AKA Palatschinken :-)) Just try to make them yourself, with sugar. Best would be to find a real hungarian (or austrian) recipe. About the hering and similar salads (wurst or seafood or some such): I never ever buy the ready mades from the supermarket, I make them myself. I don't like the sauce from supermarket either, there is stuff in them it doesn't belong there.

Hi, Hering mit Dillsauce gibt es zum Mittag mit gekochten Kartoffeln. Heringssalat rot gibt es auf Brot zum Abendbrot. Try it.

I don't know Canada, but here my list of my top 10 worst US foods: 1. Sweet bacon with syrup 2. Marshmallows with sweet potatoes (not a dessert, eaten with actual food) 3. Anything with BBQ sauce and honey chicken wings 4. Peanut butter and jelly sandwich 5. American cake (pure sugar) 6. Mac & cheese 7. American salad dressing 8. American beer (sweetened bubbly water with alcohol) 9. American water (dirty water) 10. American donut And extra 11. American hotdog (super soft and sweet and salty) 12. American hamburger (soft, sweet and salty) 13. French fries (salty, greasy)

I totally agree on the Schwarzwälder Torte 🧁 Its not my „cup of tea“ either.

You mentioned 9 out of 10 of my favorite German foods :-). Only Schwarzwälder Kirsch is a No-go for me, too. About a perfect anti match, I would say. When I was a teenager, sweet pancakes with apples or pancakes with bacon - had been one of my favorite lunch dishes. If you ever plan a sequel, you might probably add "Himmel un Ääd" to it (Heaven and Earth in German local dialect, mashed potatoes, apple purée and fried black pudding with a topping of fried onions) - see picture on my facebook page facebook.com/photo.php?fbid=10215156636029702&set=a.3463656210587&type=3&theater

I was born in Germany but have lived in Australia for 55 years. Never been back to Germany. I remember mett brotchen and I loved it. It does sound gross for everyone I know now but I would jump at the chance to have it again.

Have you tried making pancakes from scratch? Can you get bisquick there, Krusteaz. I would often bring a 5 pound bag to a friend in Germany. Good luck on your quest! And as for Mett, nit for me. Schönes Wochenende und Gruß von Kalifornien.

Oh...I would give you a pass on most things except the Curry Ketchup. Honestly, we pay a ton for the imported German stuff...and it's so worth it! :-)

I love Marzipan, Spagetti Eis and Pancakes. In all other points I agree with you. I never tried Mettbrötchen in more than half a century.

Hey Jenna, I just stumbled over your channel and like the way you are presenting our habits. Keep your open- minded characteristic! There is one small mistake in this video: Heringssalat is NOT what your afterwards showed in this little box. Heringssalat is much more stiff, mostly it has potatoes in, sometimes also beetroot. The taste is much milder than the Heringsstipp (speak: Herings-stipp). Please give Heringssalat a new try! Dont buy it at any grocery store. It always has to much mayo in it. Check out any recipe on the internet and prepare it for yourself. It is a very popular meal on the silvester evening. greetings from the coast!

Here in Düsseldorf Benrath is everyday a Foodtruck with real Berlin Curry Wurst. Try this

4:39 I love it 👍

So now i really want to try your pancakes 🥞! you should post the recipe! Would be super nice! 💕

I don't like Glühwein either! If I had to, I'd drink the weißer Glühwein, but otherwise nah. (And my ONLY experience with Glühwein is at Christmas markets in Germany, so... I'd say that my experience with it is authentic). (Though there is a market in Schadowplatz in Düsseldorf that has a cherry Glühwein that I really enjoy!) That said... Feuerzangenbowle. I'll drink that all night. (at the markets.) (I haven't yet tried mett yet, but my German friends have told me that I need to try it next time I'm there)

We actually got an "american diner" here by the motorway in Bremen. It's called Daisy's Diner, so maybe that's where you're pancake chase might lead you to :P

Try Mett, it's soooo good. I need to go out and get a Mettbrötchen just thinking about it :D

Spaghettieis gibt es inzwischen in so vielen Sorten... Ich persönlich mochte das "klassische" auch nie so gerne, aber da gibt es eins, das ist einfach nur genial. Spaghettieis aus Vanille- und Schokoeis, mit Karamelsoße (oder Eierlikör, aber ich habs nicht so mit dem Alkohol) und Walnüssen.

Hey Jenna, Geschmack ist so verschieden und es ist schön, wenn nicht jeder den gleichen Geschmack hat. Das macht es spannend. Aber wie kann man bitte KEIN Marzipan oder Spaghetti Eis mögen??? 😱😱🙈🙈😅 Das ist das beste was es gibt. Gutes Marzipan ist sooooo lecker. 😋😋 Oder Spaghetti Eis mit Waldfrüchten. Herrrlisch!! 😍😎🤗 Aber sonst haben wir Deutschen auch sehr interessante Gerichte, die nur bestimmte Regionen lieben und Essen. 😄 Tolle Videos und schön das es dir hier gefällt. Finde immer, dass Deutschland als Land zum Leben immer sehr unterschätzt ist und es ist schön auch viel positives Feedback von Einwanderer zu bekommen. 🤗 Grüße nach Düsseldorf ✌

Mettbrötchen are really yummy 😋 . Definitely worth trying. But every non German hesitates 😅.

@9:26 Good "Currywurst" doesn't have any curry ketchup ontop but a tomato based currysauce and isn't necessarily sweet either.

I love Mettbrötchen BUT i am pretty careful where i get them or where i get the Mett to prepare them myself (which comes from my experience of 14 years working with butchers, listening to them and knowing that there is an individual difference in the amount of salt, pepper and onions that people like). Same goes for cheese, if someone tells me in general what he/she likes to eat i nearly always know the perfect cheese for them. Oh and I never heard of Glühwein with white wine before but this could be a Hamburg thing.

Ever tried "Matjes", this so famous Dutch traditional food? All chicketarians that I know make excemptions when it comes to Matjes :-)

German pancakes are the same as american pancakes in regard of getting a good premade pancake - it's nearly impossible. In addition, you have different kinds of pancakes, like Eierpfannkuchen, Apfelpfannkuchen or Kartoffelpfannkuchen. Recipies can differ a lot depending on region or even from family to family. Everyone makes them as they like them best. Therefore, you have to test different recipies and modify them to your liking. The main difference compared to american pancakes is probably that most germans don't add baking soda. If i want to have a fluffy dough however (f.e. for Apfelpfannkuchen), i would beat the egg white before i mix it to the dough. Powder is usually used in restaurants, because it looks nicer, but at home most people would use ordinary sugar or honey to sweeten their pancakes (which is more effective). You could also use sugar beet syrup (i know it as Fenner Harz), jam or maple syrup. When i want to have my pancakes sweeter, i usually add a banana to the dough. I learned from a lot of germans that they do it occasionally, even though i don't think it's traditional. When you want them salty, just add cheese to the dough. - The snowballs you can buy differ A LOT in quality and taste. When i was there, i ate some that were delicious and some that were disgusting. Sadly, good bakeries are on the brink of extinction. I have seen a lot of videos where foreigner test "german bread" and just by looking at the bread i knew i wouldn't like that. Finding really good bread has become a difficult task nowadays, especially if you don't know what you are looking for.

OMG! I love Mettbrötchen😍 It's soo delicious 🥰

"it´s like a rock" Haha, omg, I totally agree! The "Schneebälle" look so delicious, but when I tried them once I absolutely felt the same. They are dry and disgusting. I will never eat them again. Thanks for this funny video :) Btw, I love Mettbrötchen :P