Omelette toast
Egg CO 2 pcs
Multi-grain toast bread (2 slices) 60 g
Chives 10 g
Tomato 60 g
Cilantro 2 g
Pepper 15 g
Salt
Ground black pepper
Per 100 g 204.4 kcal. 11.2 / 7.8 / 22.9
Serving 205 g
Omelet "as in kindergarten"
Egg CO 6 pcs
Milk 2.5% 360 g
Ghee 3 g
Salt
Per 100 g 121.4 kcal 8.8 / 8.2 / 2.9
Yield 645 g
Chicken fritta
Egg CO 2 pcs
Boiled potatoes 120 g
Baked chicken breast 80 g
Onion 25 g
Vegetable oil 5 g
Milk 2.5% 10 g
Cheddar Cheese 10 g
French mustard 5 g
Salt
Parsley
Per 100 g 157.8 kcal 11.4 / 8.3 / 9.5
Serving 325 g
Foamy omelet
Egg CO 2 pcs
Parsley
Dijon mustard 5 g
Basil
Thyme
Dried onion
Dried garlic
Tarragon
Ground cardamom
Salt
Paprika
Per 100 g 197.9 kcal. 15.8 / 14.7 / 1.1
Serving 95 g
Omelet with fish in bread
Egg CO 1 pc
Rye bread 90 g
Canned pink salmon 60 g
Suluguni cheese 20 g
Dill 3 g
Salt
Ground white pepper
Per 100 g 255 kcal 19.5 / 11.4 / 18.6
Serving 220 g
Omelet with boiled egg and meat sauce
Egg CO 1 pc
Egg boiled in a cool 1 pc
Onions 50 g
Chives 10 g
Pepper 20 g
Minced turkey thigh prepared 85 g
Vegetable oil 3 g
Tomato 250 g
Paprika
Ground black pepper
Dried garlic
Oregano
Basil
Salt
Serving 235 g 321.5 kcal 24.7 / 19.8 / 9.3
Meat sauce (yield 270 g) for 2 servings
Per 100 g 98.9 kcal 7 / 4.4 / 6
Warm salad with egg and vegetables
Egg boiled in a cool 2 pcs
Onion 50 g
Tomato 175 g
Green pepper 50 g
Vegetable oil 3 g
Salt
Ground black pepper
Paprika
Per 100 g 97.9 kcal 6.2 / 5.9 / 5.2
Serving 290 g
Germinated grain bread 30 g
Spaghetti roll
Egg CO 2 pcs
Boiled spaghetti 280 g (in dry form about 110 g)
Baked Turkey 80 g
Cheese 35 g
Tomato 100 g
1 g olive oil (for pan lubrication)
Greens for decoration
Per 100 g of 157.2 kcal. 11.3 / 5.8 / 15
Yield 565 g
Scrambled eggs with vegetables
Egg CO 2 pcs
Onions 20 g
Tomato 100 g
Olive oil 5 g
Dried garlic
Ground chili pepper
Salt
Dill
Parsley
Per 100 g 154.1 kcal. 9.4 / 11.2 / 4.1
Serving 170 g
Sandwich with vegetables in an omelet
Egg CO 3 pcs
Toast bread with bran (2 slices) 40 g
Onion 50 g
Garlic 1 clove
Vegetable oil 5 g
Ginger 15 g
Cheese 30 g
Carrot 100 g
Turmeric
Ground chili pepper
Ground coriander
Cumin
Salt
Dill
Per 100 g 210.6 kcal 12.8 / 11.5 / 13.9
Serving 290 g
Vegetable spread (yield 120 g) left 1/3 part
Per 100 g 98.3 kcal 2.5 / 4.2 / 14.2