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गाजर हलवा. गाजर हलवा मराठी रेसिपी. गाजर हलवा रेसिपी मधुरा. १ किलो गाजर हलवा. २० जणांसाठी गाजर हलवा. Gajar Halwa Recipe. Carrot Halwa recipe tips. Gajar ka halwa. halwa recipe.
Today’s recipe is winter special gajar halwa. With the onset on winter, vegetable market overflows with different veggies. There are different veggies available at a cheaper rate. One such vegetable id carrot. So, in winter, gajar halwa is must. Carrot means gajar in Marathi. This is a very easy and simple recipe. These are just perfect measurements. Today we are using 1 kg carrot for making the halwa. It looks nice and tastes super delicious. We already have seen 2-3 gajar halwa recipes. This is yet another delicious addition to the list. This recipe doesn’t need lot many ingredients. You can make it from very few those are readily available in your pantry. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 kg Carrots
• 2 tbsp Ghee
• 1 tbsp chopped Cashew nuts
• 1 tbsp chopped Almonds
• 1 tbsp chopped Walnuts
• 250 ml Milk
• 250 gm Sugar
• 1/2 tsp Cardamom powder
Method:
• Wash the carrots well and peel them.
• Grate the carrots or grate them in food processor.
• Or chop the carrots into pieces and blend them in mixer in small batches.
• Heat up ghee in a pan and add cashew nuts, cashew nuts and walnuts.
• Adding dry nuts is optional. You can skip it if you don’t want or use those dry nuts available with
you.
• Fry the dry nuts well and add grated carrot.
• Mix well and fry the carrot well for about 10 minutes.
• Add milk and mix well.
• Cover and cook the halwa for about 10 minutes.
• You can open the lid and check it at regular intervals. If needed mix well and again cook it
covered.
• Make sure you cook it for 10 minutes after adding milk.
• Add sugar and mix well.
• Cook everything well together for another 10 minutes.
• Turn off the gas and add cardamom powder.
• Mix well and gajar halwa is ready.
• You can store the gajar halwa in freeze for about 8-10 days and at room temperature for about 3-
4 days.
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