One of my favorite things about this channel is that you help me see common ingredients in very different ways. Granted, most food here in the US is inspired by other cultures, Mexican, German, and the UK mostly. But the end results are so often kind of similar. A meat dish, a carb, and a vegetable... I love the reminders that sometimes potatoes are their own meal. My other favorite channel for eye opening vegetable dishes is Refika's Kitchen. I haven't been able to cook as many of your dishes as I would like (health reasons) but I love learning about them.
@FoodwithChetna Жыл бұрын
Thank you!
@SAHENAAZLOVESTOCOOK Жыл бұрын
Lovely sharing best'wishes
@FoodwithChetna Жыл бұрын
Thank you! Cheers!
@kaybrown4010 Жыл бұрын
Hi Chetna! This is one of my favorite go-to recipes from your cookbook. Those potatoes are so tasty! 😋
@COOKINGBIRD Жыл бұрын
Wow, the video was fantastic! Thank you for sharing it with us.
@tonyburton419 Жыл бұрын
Got the book. Nice recipe 👍
@tessan613 Жыл бұрын
Potatoes - my favourite vegetable! I will for sure give this a try next week 😍
@ravityanay Жыл бұрын
Made it. Incredible recipe. Thank you for excellent content.
@tactfulhbean8773 Жыл бұрын
completely simple and nice plus lovely chef too !!! thank you !
@UNIONFEATURES Жыл бұрын
I'm definitely be cooking this next week. 💯💯
@blackmamba3427 Жыл бұрын
Awesome video ❤ recipe ❤
@shannyali7758 Жыл бұрын
Hi Chetna that looks amazing, I will definitely try that 😋😁 thank you for sharing another amazing recipe ☺️❤😁
@ginamalkeschmiedeberg Жыл бұрын
Delicious!! Our next weekday meal!
@virginiasenophdrn5921 Жыл бұрын
Somehow I missed the fennel? Ohhhh the seeds? Good. Thankyou. Have a party coming up and these will be great.
@FoodwithChetna Жыл бұрын
Hope you enjoy
@shamiragroombridge2470 Жыл бұрын
That looks delicious 😋
@shelleychastagner69 Жыл бұрын
I like that you suggest other dishes to go with your featured recipe. It is nice to know what else to serve with it if I feed a bigger crowd. Thanks!
@sagebeigephage Жыл бұрын
I made these this evening and they were absolutely incredible!!
@FoodwithChetna Жыл бұрын
yeah
@lynnettejohns4733 Жыл бұрын
😋😋😋
@vicentacastillo363 Жыл бұрын
👍👏👏👏
@Novause Жыл бұрын
Please fenugreek and pofatoes and how to cut fenugreek ? Mehti curry
@shakilasadashiva1594 Жыл бұрын
❤👍👍
@banandababa Жыл бұрын
Hey Chetna I recently tried to make food with whole moong mung beans but I think I soaked them for too long. 24 hours! If the beans smell slightly alcoholic/pungent does that mean I have to throw them away? How long do you recommend I soak them for. Thank you!
@MitsCary Жыл бұрын
Hi @banandababa in my humble opinion and this what I do is, wash them 4 to 5 hours before I need to cook and that should be fine.
@banandababa Жыл бұрын
@@MitsCary next time I’ll wash and soak for 5 hours max, thank you for the advice!
@selinakiran6905 Жыл бұрын
Can I ask is there a specific reason you add cold water and then boil the potatoes? Does it make a difference in the quickness or the texture, or is it something that you just do?
@JanetBrown-px2jn Жыл бұрын
Chetna does that to make sure the potatoes cook evenly, if you start with hot water you take the chance ofyour potatoes being mushy on the outside,and hard in the middle.
@selinakiran6905 Жыл бұрын
@@JanetBrown-px2jn oh... I never thought of it that way....thanx
@staygulf83 Жыл бұрын
How can you serve potatoes as a quick meal? Surely you had something to serve it with in which case you already had the meal waiting?
@FoodwithChetna Жыл бұрын
i talk about serving options at the end of the video🤦🏽♀️
@racheldawson8112 Жыл бұрын
Please can you do some low carb recipes x
@FoodwithChetna Жыл бұрын
LOADS on the channel. Check out the playlists
@virginiasenophdrn5921 Жыл бұрын
One way you can low carb any of her rice recipes is to use cauliflower rice instead. Works great and cauliflower never tasted so good.
@gitu_p Жыл бұрын
Potatoes look green in color??
@deebee4817 Жыл бұрын
Totally off potato topic (which looks delish) but I don't know what to do with a can of jackfruit in syrup. Bought it on a whim and cannot figure what to do with the sweetened jackfruit. Any ideas? Thanks.
@JanetBrown-px2jn Жыл бұрын
According to a Bengali friend of mine you just eat it when fresh Jackfruit is out of season.Have you tried ripe jackfruit?If not,as someone who never grew up with it,to me it is not very strong tasting,a very mild fruit.,so perhaps over ice cream, or just by itself.
@MitsCary Жыл бұрын
Love your sink ❤❤
@KO-oq1ru Жыл бұрын
why do you not caption every word. it's so disorienting...
@MitsCary Жыл бұрын
Really
@MitsCary Жыл бұрын
The only thing you should ask for is if Chetna could write the ingredients