Rightfully so, especially here in Texas, no matter what race or language one speaks, no one is fooled by a real taco and a hardshell one from fast food

I agree most know the hard shell is American, but a lot of dishes are more tex-mex than Mexican. Its very hard to find something that could be called authentic Mexican in the US

​@@benjaminwatt2436You couldn't be further from the truth.

It's not Taco Bell. Hard shells are Tex-Mex, which is superior. Yes, we improved Mexican cuisine. You're welcome.

@@benjaminwatt2436it’s incredibly easy to get good, authentic Mexican food in the US. This isn’t the 1970s anymore.

I saw this video and made something close to the Naples version. Delicious! kzfaq.info/get/bejne/fpN8n5RqzZ-qdqM.htmlsi=4M2239a-trAumSZp

@@GlennRA3 Pizza! The best dish in the world. Neapolitan pizza that is. But I'm from Naples. Mac & Cheese too. Pasta al forno bianca.

Tacos Dorados (hard tacos) is a traditional Mexican dish from Durango. About half of this video is incorrect.

@@ls5448 been to Naples and had the worst pizza I have had in my lifetime. It was like putting sauce and cheese on top of saltine crackers with olives with the pits still in them. I almost chipped a tooth.

Yup. I grew up eating potatoes that have been cooked with the skin on and that was in the 70s and 80s.

And Taco Thursdays was born!

Try frying it crisp with the meat inside!

@@ridureyu Are you saying you try it because you can't, or try it because it's awesome? Because if you are saying t it's awesome, I completely agree! I have been to a couple of joints that do it and it is fantastic!

Yeah, for a video of "the real story" kind of thing, they actually got several things wrong. Like British tea, traditionally is actual a small meal, not just cookies. And it's only common to peal russet potatoes, and that is because the skin is extremely tough compared to other potatoes. Wouldn't you guess, the russet potato was developed in America, and is overwhelmingly grown in America. It's also the most common potato consumed in America. So it really is a perpetuating cycle of pealing potatoes. So to correct misconceptions, they misted the mark on a few things.

@@Caderic try it because it’s AWESOME. Fry the corn tortilla crisp with meat and cheese inside. Leave room for extra fixings, or just dip it in guacamole or whatever. Whenever I do this, people eat like nine each.

Or a folded tostada

Depends on where you live, I guess. Where I'm from, we don't really consume a lot of dairy and cured meats in general just aren't popular, not just pork. I'm guessing in Italy, pecorino romano and guancale is like something an Italian could get easily, like their own version of 'Easy Cheese' and 'Wonder Bread'.

I learned how to make carbonara from criminal minds. Rossi during one of the later episodes showed him cooking it and the method of it. I make it at least once a month.

These videos are entertaining, but they certainly don't fact check things well. They remind me of what would happen if a professional narrator read a middle school paper of mine.

@misterhat5823 I feel like this was just a script error, either way they either don't proof read or they don't watch their own videos to catch mistakes lol

The crunchy taco shell they mention is made from corn. Soft tacos in America are made from wheat flour.

@@MichaelScheele I didn't mention Hard shells at all. Also I have had soft corn Tacos here in Washington State many times.

@@tipulsar85, I never said you did. This video did. I've also had soft corn tacos in Washington state. Taco Bell soft tacos use (wheat) flour tortillas. That's what this video was talking about.

its the other way around. Flour tortillas are more commen in North Mexico and only corn in the middle and south of Mexico

@@benjaminwatt2436facts bro!

Yeah, a placebo effect. They were straight up wrong on this one. Light vs dark roast does not have an appreciable effect on caffeine content.

Hmm...OK. I have never heard of bechamel until this video, but I want to try it now. You have given me even more of a reason!

hybrid? No such thing. Lasagna is just sheets of pasta layered with imagination. Generally speaking, when someone says 'lasagne!' we think of the most iconic example. Like someone yelling 'bagels!'. Whatever goes on in between those sheets of pasta... well ;)

@@vissehalah2543 By saying "hybrid" I merely meant mine is a mix of the classic Italian way, & the American style... like was said in the video. I got the feeling that my lasagna recipe bothers you somehow. Whatever the case, we're all free to enjoy our food how we like it. Have a blessed day.

@@darlenehoward2340 my goodness, no! I appologize if I made you feel that way.

Southern Italian lasagna doesn't use bechamel. It uses ricotta. This video is bullshit.

Southern Italian lasagna doesn't use bechamel. It uses ricotta. This video is bullshit.

Bechamel is used more in Northern Italy.

@@GlennRA3 Fool's Gold Loaf?

WM😅

Women grow hair too. Grow up. If men dont have to shave then neither do they.

Better than the nasel one.

WN😅

​@@Sandman2007WN😢

lol. A break for tea and biscuits? I mean, I’ve taken an equivalent number of tea breaks as I have coffee breaks, five minutes in which to drink it. I might take it WHILST working

I also chuckled when she said Earl Grey. We don't drink Earl Grey as a go to tea. We certainly wouldn't be dipping biscuits in Earl Grey. The yanks know nothing about Brits and tea. So we have biscuits because of all the black tea we drink? Yeah sure... When was the last time anyone had tea without milk here in the UK ;) these videos are just clickbait

@@WhatALoadOfTosca Agreed. I'm an American who used to live in Wales as a digital nomad in 2018 and spent about 6 months exploring both Wales and England. I drink tea daily and have been for well over two decades--either Tetley or Yorkshire Gold. I brew the tea in a proper ceramic tea pot, covered by a tea cozy while the tea steeps. I drink the tea, with a bit of soy milk, out of a huge inexpensive (£4) teacup that I purchased at ASDA in Newport, Wales. During my time in the UK, I met just one person who enjoyed Earl Grey tea.... he was a working-class builder from Herefordshire : )

Really? Are you trying to get KZfaq clout with comments?

It’s not unusual to see bacon in carbonara here in the US

In Southern California, we have Del Taco, a regional chain of Tex-Mex fast food restaurants. No crunchwrap Supremes or chalupas, but they offer tamales, fish tacos, and even carnitas as seasonal offerings.

WN😂

I ate there once and they forgot to lock the doors leading to the racoons porch.I got caught trying to let them in.I thought they wanted my fried chicken.😂

@@paullord196 Hahaha!

I eat them dry. But they are pretty bland with a slight sweetness.

Rich Tea is definitely best with a hot drink, but you can also put butter on one and then put another on top. A Rich Tea "sandwich" is a handy snack if you're out of bread and feeling peckish rather than outright hungry. Digestives are great, not only as chocolate biscuits, but plain and eaten with cheese. A cheese board is often made for special occasions (we still have a lot of cheese from Xmas. Guess what I'm about to do for lunch!), and it mostly contains at least one sort of cheese from many different types; Cheddar, a white crumbly cheese like Lancashire or Caerphilly, a smoked cheese, a Swiss and/or Dutch one, a blue cheese like Stilton, and so on. It's all according to your personal taste. That's served with an assortment of biscuits and crackers (you can buy boxes of assortments, or if you prefer, packets of family favourites. Cream crackers, water biscuits, cheese crackers, digestives, and others), and if you like, an assortment of different breads and/or bread rolls. A lot depends on how many people you're feeding. You can put sliced meats and smoked salmon out too. I make a small but tasty entrée with a Ritz cracker, a bit of soft cheese with herbs on each, and a finely cut piece of salmon that tops it off. One bite and it's done, but it's delicious! The downside to videos like this is that because the creators haven't tried things themselves, they automatically think that whatever it is sounds bad or boring or plain weird (ironically missing the fact that a lot of American eating habits sound equally bad to outsiders). The thing is, no type of food would last a long time as part of a culture if it was bad! And names are just that; names. Though I still can't wrap my head around wanting to eat maggoty cheese (from Sardinia?)!

You mean 5:48

I watched at normal speed and only saw one image with the raccoons... People are getting too sensitive over this crap