10 Mistakes People Make COOKING PASTA at Home
Рет қаралды 502,369
Күн бұрынThere are many important things to consider when cooking (and eating!) pasta and somehow so many people don't know any of them. So I'm here to tell you straight with my ten tips on cooking pasta perfectly...answering the hard questions like a small or a big pot? Parmigiano or Pecorino cheese? Do I throw my pasta against a wall to see if it's cooked? Check out this video and never go wrong when it comes to cooking your next pasta dish with complete precision - and don't worry, it's a lot easier than you might think.
#howtocookpasta #cookingpastaathome #perfectpasta
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Cook Pasta Perfectly
1:13 Choosing the Right Pasta
2:09 Choosing the Right Pot
2:54 Prepare Your Sauce First
3:53 Add Salt
6:12 Taking the Pasta Out
7:13 Mantecatura
9:20 Parmigiano or Pecorino
9:47 Serve It While Hot
10:26 Eat Pasta With Love
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
@minopino3 3 жыл бұрын
He is right, i cook a lot of pasta, and i learn it from my father (Isidoro or what my nonna always said Sidoro) and he always reminds me of the cooking time. How longer how better. He is in heaven now, but when i make his pasta, i am in heaven to. 🍝
@vincenzosplate 3 жыл бұрын
your father taught you the right way to cook 😋❤️
@instantbeansoup 3 жыл бұрын
You have a great father. My father always rushes me and tells me how amateur and horrible I am in the kitchen just because I cook food slowly and wait for the flavors.
@alessandror961 3 жыл бұрын
@@instantbeansoup explain him: good things Need time in kitchen, no shortcut
@jon2xu 2 жыл бұрын
Would you add a little butter to this dish and then stir in the pot?
@deborahlabanino 2 жыл бұрын
@@vincenzosplate i have a question though how do u store chicken alfredo w/ fettuccini pasta cuz usually i like to have leftovers but w/ chicken alfredo it’s tricky
@aris1956 3 жыл бұрын
2:58. Here the Italian rule always applies .... “The sauce waits for the pasta, NOT the pasta waits for the sauce !”
@vincenzosplate 3 жыл бұрын
Exactly!!
@aris1956 3 жыл бұрын
@M S Unfortunately this is a mistake that I, as an Italian, often see Germans make here in Germany (where I live). They cook the pasta and set it aside and then devote themselves to the sauce. Meanwhile the pasta sticks together and is not as good and nice as freshly cooked.
@mmanda515 3 жыл бұрын
@M S Considering... pffft... pls. don't go back & change a thing. ;) Your comments were well conveyed & understood juuuuuust fine, trust. ~ Stay safe & be well.
@mmanda515 3 жыл бұрын
@@johnsrome8459 Wait, wasn't it you that told her to, "...just shut up" ?! Absolutely agree with your last statement, "Please remember just how trivial this discussion is compared to the very pressing issues of the day". It's a KZfaq comment section & you have personally gone out of your way to, "take her to task" (in your own words) over typing "noodle" rather than "pasta". Right? Just checking. Take care.
@khululyp 3 жыл бұрын
...and the guests wait for the pasta not the pasta for the guests.
@englisheats6894 3 жыл бұрын
Step 11 don’t add oil to your water Step 12 you don’t need to keep stirring the pasta while it’s boiling Step 13 never break your spaghetti when putting it into the pan
@vincenzosplate 3 жыл бұрын
Oh, those tips are very important! Tannk you
@wilduwu5987 3 жыл бұрын
I brake the spaghetti cuz I don't have a big pot 🤷🏻♂️
@englisheats6894 3 жыл бұрын
@@wilduwu5987 if the water is boiling before you put the spaghetti in the pot it should be easy for you to put the spaghetti in and push it and twist it should soften enough quite quick for you to put it in but saying that breaking it is not the most important so don’t worry too much
@Rayalboon 3 жыл бұрын
15 - don't rinse your pasta
@Eriktheinventor 3 жыл бұрын
@Gamerluna I'm still going to add grilled chicken to my fake fettuccine alfredo lol
@stanislavgordiienko1317 3 жыл бұрын
I spent 10 minutes at the pasta section at my local grocery store comparing cooking times and colors of spaghetti😂 But in the end it was totally worth it. I enjoyed your rule number 10 so much, I am going to apply it to every meal now whether it is pasta or dessert Thank you so much for sharing the knowledge!👌
@vincenzosplate 3 жыл бұрын
wow hahaha I'm glad you followed my tips, thank you so much! 😍🙏🏻
@tabularasa0606 3 жыл бұрын
#10 is the most important one.
@samarashadow 2 жыл бұрын
Pasta is very important, and I don't want to advertise or anything, but at least from where I'm at, LA Molisana, DeCeco, and Rumo, are the best pasta brands I can swear to. Barilla is found almost anywhere but ehh...
@toriless 8 ай бұрын
Yeah, next time I go I will be sure to take my list I made to see which brands are available.
@toriless 8 ай бұрын
@@samarashadow See his pasta video on the issue.
@blacksympho 3 жыл бұрын
Pause at 7:29, put subtitles on and hit play. 👀
@jbo4547 3 жыл бұрын
lol
@tonymarchese9288 3 жыл бұрын
Your too smart for us earthlings
@franzgm 3 жыл бұрын
hahahahahahahha
@mravisserieux6162 3 жыл бұрын
😂😂😂 you made my fcking day thank you a thousand fold
@prophetessdream 3 жыл бұрын
🤣
@firstratecuntlapper4234 3 жыл бұрын
"One day people will say: Vincenzo was right !"
@muchluck7981 3 жыл бұрын
His way of making carbonara has really helped me to make it. Now my eggs are no longer scrambling and i have a nice sauce
@firstratecuntlapper4234 3 жыл бұрын
@@muchluck7981 good for You :) I need to make Carbonara when I will get Guanciale
@muchluck7981 3 жыл бұрын
@@firstratecuntlapper4234 don't forget to pour some pasta water into the egg and cheese mixture because that really helps with the combining. When I did it before, it would mix well but it made scrambling more likely.
@firstratecuntlapper4234 3 жыл бұрын
@@muchluck7981 OK, thank You for the tip :)
@LemonMeIon 3 жыл бұрын
Sora.N Minakaze tempering the egg mixture with a ladleful of the hot liquid before combining is a also used in baking for making custards.
@ricardoespitiarunza2823 3 жыл бұрын
This video is very educational since you don't only say "what's wrong or not". You explain very well the reason why the things should be done in the right way. You have another subscriber Vinzenzo. Greetings from Spain!
@vincenzosplate 3 жыл бұрын
oh wow, Thank you so much 🙏🏻 I'm glad you found this video informative! Now you know how to cook pasta to perfection 😋
@brixomatic 3 жыл бұрын
Just as a little tip for those who want to take it to the next level: Some pasta dishes appreciate if you break these rules just a little. For Cacio e Pepe, pasta alla Gricia or Pasta alla Limone and other sauces (Butter+Garlic, or Nduja and Onions) where the base of the sauce is for the most part an emulsion of pasta water and fat, I use considerably less water to cook, so the water gets extra starchy. For all of these "pasta water emulsion" sauces that also a lot of salty ingredients, like peccorino cheese, guanciale or pancetta, like cacio e pepe or alla gricia, I will use a lot less salt for the pasta water. All of these sauces, where the pasta water and fat emulsion is king, I also undercook the pasta in the pot for one or two minutes and finish it up in the pan for a bit longer, to get a better emulsion and to be able to thicken up the sauce better. For all other pasta dishes, where pasta water is not a major part of the sauce, but just an additive, I use plenty of water and make it "as salty as the sea", as explained. I'd be interested in a reaction video to this guy, I think he nailed that technique perfectly: kzfaq.info/get/bejne/iadjo86FzLamlJs.html
@farmerjunge 3 жыл бұрын
That is a good tip. I made this experience already.. too much Salt
@dondo6787 3 жыл бұрын
absolutely, you‘re to totaly right!
@mmanda515 3 жыл бұрын
Agreed! Well stated. :) Stay safe & be well.
@shashwatbetala Жыл бұрын
This^^
@vanzarockin Жыл бұрын
I do the same.
3 жыл бұрын
I've being making pasta all my life, and never put the pasta water. such a small thing that can make a lot of diference I'm actually amazed of how simple it is to make it so much better. Thank you Vicenzo, I'm watching all of your videos Hugs from Brazil
@vincenzosplate 3 жыл бұрын
I’m glad it was helpful 🙏🏻 now you can make pasta to perfection 😍
@toriless 8 ай бұрын
It depends on how you transfer the pasta, sometimes enough gets in anyway. I always set some aside if needed.
@woolzem 7 ай бұрын
We never stop learning ❤ i bet you have so much to teach as well
@ananya.a. 3 жыл бұрын
I feel like this was directed to every person who made those sacrilegious sad excuses of carbonaras-
@matteilceodeimatte 3 жыл бұрын
*sacrilegious*
@Cicero82 3 жыл бұрын
So, damn near every Italian Restaurant in America then?
@peterusso4873 3 жыл бұрын
I recently made carbonara for the first time ever; I couldn't get any guanciale so I used pancetta instead, and I thought the sauce was the right consistency so I didn't add any pasta water and it worked well for me. It was so odd to not put garlic in a pasta dish since I love garlic but this may be the first thing I've ever made that I think garlic would've ruined.
@xBbryanx 3 жыл бұрын
Two set ayyy
@simonabocanela4233 3 жыл бұрын
@@peterusso4873 But who did say anything about garlic in carbonara? The original Italian recipe doesn't contain garlic.
@Cl4rendon 3 жыл бұрын
OMG you are so right - I`ve been doing it wrong for years and around some 4-5 years i make Pasta like you instructed - Tastes waaayyyy better! Prior to that, i did all the bachelor mistakes you can imagine ( Oil in the water, cooking sauce at the end, draining pasta in cold water and letting it dry to a cold clump of starch...you name it).
@vincenzosplate 3 жыл бұрын
You never stop learning!! Now you can cook pasta like a Pro 😍
@toriless 8 ай бұрын
THAT is NOT Italian, that is Olive Garden.
@samuelj.rivard 3 жыл бұрын
impressing my Italians friends with my pasta and pizza and coffee are the biggest compliments i ever receive
@vincenzosplate 3 жыл бұрын
Wooow 😍
@lavvukotic5248 3 жыл бұрын
I'm from Montenegro,live on the adriatic shore and we are big fans and have a tradition with italian/mediteranean food,particularly pasta.I love your channel because my grandma makes the pasta just the way you do it and I'm disgusted how the majority of restaurants make pasta(not in italy). I'm very happy that I'm eating the right thing
@vincenzosplate 3 жыл бұрын
Thank you so much! Hvala 😘
@toriless 8 ай бұрын
Including many so-called Italian places and I am not even referring to any chain stores.
@princessGosia 3 жыл бұрын
I found your channel today and I’m so grateful!!! You’re so special and kind! Vincenzo, I love to cook, I love Italian food and now I can bring it to the next level thanks to you ! Many greetings from a polish woman 🇵🇱 living in the Netherlands 🇳🇱
@vincenzosplate 3 жыл бұрын
wow, you're really kind 🙏🏻❤ welcome to my channel, I hope you will try some of my recipes!
@Sulashua 3 жыл бұрын
Chef didn't mention the 2 most common mistakes people make when cooking pasta: 1. Adding olive oil to the boiling water, 2. Breaking long pasta in half before throwing them in the pot.
@vincenzosplate 3 жыл бұрын
You’re right! Thank you
@12346unkown 3 жыл бұрын
Who in their right mind fucking snaps pasta in half!? That’s like snapping your skis in half cuz they wouldn’t fit in the car 😂
@NLJeffEU 3 жыл бұрын
I always feel powerfull when i break the pasta. I imagine a italian standing next to me, having eye contact and just breaking it 😂👍
@brytefyre 3 жыл бұрын
@@12346unkown I feel like it is both bad manners and bad luck. When I see someone breaking pasta, it feels like something bad is about to happen.
@12346unkown 3 жыл бұрын
Lyra McKay yeah, something bad is gonna happen for sure...the meal 🙃
@Coffee-xh4kp Жыл бұрын
20 years and I've been doing it wrong. Thanks Vincenzo. You're my hero.
@vincenzosplate Жыл бұрын
Thank you for the support and for giving my recipe a try! Let me know how it turned out 🙌🏻👨🍳
@mravisserieux6162 3 жыл бұрын
I love your passion for tradition. Simple dishes that only requite good execution and ingredients. The real italian spirit. Fun channel. You should have way more views than Tasty. Much love ✌
@vincenzosplate 3 жыл бұрын
Oh wow 😍 I really appreciate! Much love ❤️
@toriless 8 ай бұрын
Who?
@DelcoWineDouche 3 жыл бұрын
I eat all Vincenzo’s recipes with love!
@vincenzosplate 3 жыл бұрын
❤️ thank you Jeremy
@waelgenedy6874 10 ай бұрын
I love watching your videos! Very educational yet interesting . The instructions you give to make people eat pasta with love, and enjoy the explosion of great taste is absolutely amazing. Thank you Vincenzo ❤
@lucjannastalek9978 3 жыл бұрын
I started doing the mantekatura when I saw your bolognese ragu recipe. Vincenzo, you were right.
@aurel3596 3 жыл бұрын
It's mantecatura. In italy we don't have ywk and x in the alphabet
@lucjannastalek9978 3 жыл бұрын
@@aurel3596 I'm from PL, old habits die hard.
@vincenzosplate 3 жыл бұрын
Thank youuuu Lucjan 😍😍
@milan13564 3 жыл бұрын
This is exactly what I need, trying to learn more about cooking pasta! Thank you for the video :)
@vincenzosplate 3 жыл бұрын
Now you can cook pasta to perfection 😍😋
@sewcrazybaker 3 жыл бұрын
I see what I'm doing wrong in my cooking of pasta. I need to add the pasta to the sauce with some of the starchy water. I'll do this next time I make pasta, which will be soon because I love it! Maybe after making it Vincenzo's way my husband will like pasta better.
@LemonMeIon 3 жыл бұрын
Mary Ellen Brennan one thing I suggest if you are using this method is also to reduce your preferred pasta cooking time by 1 minute as it will finish cooking in sauce and may become overcooked.
@timinwsac 3 жыл бұрын
@@LemonMeIon I'm surprised that he didn't say that.
@vincenzosplate 3 жыл бұрын
Yes Mary, please try cooking pasta with this tips... you and you’re husband will love it!
@johnsrome8459 3 жыл бұрын
@@LemonMeIon Yes, top tip! The first bite or two of the finished dish may feel just a little too hard but the rest will be perfect as it continues to cook, as Lemon Sqeez indicated. Overcooked pasta is really disgusting. Ignore Gordon - follow Vincenzo!
@thomp4183 9 ай бұрын
So happy to have come across your video. Looking forward to watching more
@jonnieZG 11 ай бұрын
Grazie, Vincenzo! You are getting right to the point, and with contagious passion too! I really enjoy watching your cooking and review videos.
@kevincourville1164 3 жыл бұрын
This was very informing, thank you Vincenzo
@sherwinPH.d.c. 3 жыл бұрын
The perfect advice for Pasta lovers out there.
@vincenzosplate 3 жыл бұрын
wow 😍 Thank you so much!! You're so kind
@woolzem 7 ай бұрын
These tips are awesome ❤ thanks ❣️
@Msseahorse6 3 жыл бұрын
Vincenzo, my man !! 😁 You're the best, I learn so much with your vids and you're a great "teacher" you know how to communicate. Pasta is one of my favourite dishes
@vincenzosplate 3 жыл бұрын
Cristina, you're so kind ❤️ thank you so much! I really appreciate your words and the support that you give to me! 🙏🏻
@gabrielkaplowitz596 2 жыл бұрын
Vincenzo you were right! Thank you! I’ve always loved Italian food but this has helped me take my cooking to the next level! Grazie mille maestro!
@vincenzosplate 2 жыл бұрын
Great to hear! 😍 many thanks to you Gabriel
@fishfootface 3 жыл бұрын
Thankyou for explaining everything so clearly. Not only what to do but why. Extremely helpful.😁👍
@vincenzosplate 3 жыл бұрын
My pleasure Sarah! I’m happy you liked the video 😘
@Felipe-jg8hh 3 жыл бұрын
Love your videos. Making cook a lot easier and better, no crazy techniques, just the right one.
@vincenzosplate 3 жыл бұрын
Thank you Felipe! cooking pasta has never been easier 😌
@Lyndon2020 3 жыл бұрын
Always great tips Vincenzo. So trying this... and all the rest of your awesome receipes. Cheers
@vincenzosplate 3 жыл бұрын
Thank you 😘 now you can cook pasta like a chef!
@ikscut2890 3 жыл бұрын
I love it Vincenzo, you lift my pasta to the whole new level, my family loves it! THANKS again!
@vincenzosplate 3 жыл бұрын
Great to hear! 😍 many many thanks to you!
@robintetris 3 жыл бұрын
I love cooking Italian pasta it's supee simple and delicious.
@vincenzosplate 3 жыл бұрын
Oh yes!! I love pasta!!
@agustin6541 2 жыл бұрын
Excelente video, Vincenzo!! Muchas gracias por la información!
@vincenzosplate 2 жыл бұрын
Gracias 🙏🏻❤️
@grzegorzsiwek7209 3 жыл бұрын
You are absolutely right, i did knew all of those ways but still it's nice to be sure! From one chef to another, hats off!❤
@vincenzosplate 3 жыл бұрын
Thank you so much my friend!
@sheilajoanmarigomen3110 3 жыл бұрын
Thank you , I learned a lot from your cooking steps.
@vincenzosplate 3 жыл бұрын
Glad to hear that 🙏🏻 Now you cook pasta like a pro😋
@sshukla821 3 жыл бұрын
Vincenzo’s Plate Thank you for the tips, as a couple of the items I did not know, such as the pasta color to look out for. Now I can try and cook better Italian food at home, thanks to your helpful tips and teachings! :)
@vincenzosplate 3 жыл бұрын
Grazie my friend! Now you can cook pasta to perfection 😍
@kdm313 3 жыл бұрын
Thank You. Great advice
@vincenzosplate 3 жыл бұрын
Glad it was helpful! 🙏🏻
@syko84 10 ай бұрын
I love your passion and the way you talk about your cooking
@vincenzosplate 9 ай бұрын
Thank you so much for your kind words! Cooking is not only about the food but also the passion and joy that go into creating and sharing a meal. If you have any questions, need advice, or simply want to chat about cooking, feel free to reach out. Happy cooking and enjoy every moment in the kitchen! 👨🍳🍝🇮🇹
@markomitreski1182 3 жыл бұрын
It really makes a difference and it s so simple you just need to follow this ten steps
@michaelstasny9357 3 жыл бұрын
Thank you so much for your videos. Not only are they so entertaining but as you said they took my pasta to the next level! And your video about Carbonara made this pasta my favorite pasta:) Thanks a lot:)
@vincenzosplate 3 жыл бұрын
Thank you so much Michael! I’m so happy you liked the video.. now you can cook pasta to perfection 😍
@michaelstasny9357 3 жыл бұрын
Vincenzo's Plate 😍😍😍
@Paula-dl9ky 3 жыл бұрын
Brilliant informative video .... Thank you from the UK
@vincenzosplate 3 жыл бұрын
Glad it was helpful! It is a pleasure for me 🙏🏻
@laribc23 2 жыл бұрын
Thank you! I loved how clear you are, excellent tips. Thanks from Brazil ❤️
@vincenzosplate 2 жыл бұрын
Oh, I appreciate 🙏🏻❤️ thank you a lot!
@Humpelstilzchen 3 жыл бұрын
Vincenzo thank you. You are right. 😁👌
@MonaMohamed-eg1xd 3 жыл бұрын
It's 4 AM now, and you just made me crave pasta. This looks great, thanks for all the tips, I will be making it tommorow.
@vincenzosplate 3 жыл бұрын
Oooops 😁 thank you so much, please try it and let me know 😋
@MonaMohamed-eg1xd 3 жыл бұрын
@@vincenzosplate I made it!! It was absolutely delicious, my whole family loved it. Thank you so much.
@kuyajon 10 ай бұрын
Italian dish is about simplicity, doing right way with passion, and highest quality ingredients
@vincenzosplate 10 ай бұрын
Absolutely spot on! 🇮🇹👍 Simple, passionate, and high-quality ingredients make all the difference. That's the heart of authentic Italian cooking! 🍝😊
@Khepramancer 2 жыл бұрын
Thank you, Vincenzo! You have so much great info!
@vincenzosplate 2 жыл бұрын
Oh you’re so kind 🙏🏻
@ddunsson2 3 жыл бұрын
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🖤
@vincenzosplate 3 жыл бұрын
Oh you’re so kind! Many thanks ❤️ How do you cook your pasta? 😋
@tagginondawal3961 3 жыл бұрын
I'm definitely going to start adding water from the pasta to the sauce. I didn't until I recently watched one of your other videos, and there is a difference. I can't describe it, but there is a difference!
@vincenzosplate 3 жыл бұрын
Of course, there is a difference, I know! This is definitely better 😍 thank you!!
@tashatopalakis2035 Жыл бұрын
Bravo, bravo....you made my evening dinner - WOW! Beautiful Istructions, along with perfect ingredients. And, yes, very happy results. Thank you for sharing your recipes 🔝🍷❤️
@vincenzosplate Жыл бұрын
Thanks for your support and feedback! Hope you enjoy making more Italian food 🍝🇮🇹❤️
@julierobertson148 Жыл бұрын
I'm so glad you made this video. Thanks for explaining WHY the things on your list are important.
@vincenzosplate Жыл бұрын
You're welcome! 🤗👨🍳 It's important to understand the "whys" behind traditional recipes. Appreciate your support and enthusiasm for learning. Stay tuned for more culinary insights! 🍽️😊
@kenfox5442 3 жыл бұрын
This man is an Artist who has perfected his craft
@vincenzosplate 3 жыл бұрын
oh wow, thank you a lot 🙏🏻
@runswithbeer 3 жыл бұрын
I made carbonara last week using the best pasta, eggs, and pancetta I could find (guanciale not available in my small town). My guests raved about it!
@vincenzosplate 3 жыл бұрын
Great job Kristina 😍 brava 👏🏻
@austinham7108 3 жыл бұрын
I love these videos! You inspire me to become better at cooking pasta and to try new sauces with my pasta as well
@vincenzosplate Жыл бұрын
I'm thrilled to hear that my videos inspire you to up your pasta game and explore new sauce options! Get ready to elevate your pasta dishes to the next level with my upcoming recipes. 🍝 Keep cooking and experimenting!
@imeldaaustria3943 3 жыл бұрын
Thank you for sharing these informative tips on cooking pasta.
@vincenzosplate 3 жыл бұрын
it was a pleasure! Now you can cook pasta to perfection 😋
@lavelap5 3 жыл бұрын
I'm never using the small pot again lol
@vincenzosplate 3 жыл бұрын
Brava!! 😘
@TheUncomfortable 3 жыл бұрын
@@vincenzosplate i'm using a pan
@Mediterranean81 3 жыл бұрын
@@TheUncomfortable I m Triggered
@LuukSwinkels 3 жыл бұрын
@@TheUncomfortable go all out and cook in the toaster
@mee6211 2 жыл бұрын
@@TheUncomfortable use a large pot dude , not a pan , pan is for the sauce lah
@sneha_009 3 жыл бұрын
"Eat your pasta with love" is truly the best tip one needs to understand! Such a meaningful and positive video❤
@vincenzosplate 3 жыл бұрын
Hahahaha put love in anything you do
@sneha_009 3 жыл бұрын
Soo true
@HorseyWorsey 2 жыл бұрын
I eat my pasta with Hate.
@sullagod 2 жыл бұрын
I'm learning a lot from this 1 video, already started binge watching your channel because pasta is one of my most go to and favourite food to eat.
@vincenzosplate 2 жыл бұрын
Yayyy 😍
@JoeZasada 3 жыл бұрын
Excellent tips. Thanks!
@vincenzosplate 3 жыл бұрын
Glad it was helpful! ☺️ many thanks Joe!
@JoeZasada 3 жыл бұрын
@@vincenzosplate Here is an idea for a video. Maybe you could do a followup for each of your traditional italian recipes... what *can* you add or change in a manner that adds a nice dimension to a dish, without 'going off the rails' like so many do...? e.g. cooking on a wood fire in hot wood smoke... or when should you use butter vs olive oil vs animal fat... etc...
@vikkiroxx 3 жыл бұрын
Yeah Vincenzo of course you're right :) I used to pour sauce over cooked pasta for years, but fortunately I've learned how to cook the proper Italian way some years ago. Good job explaining the basics :)
@vincenzosplate 3 жыл бұрын
Many thanks my friend! This is maybe the first rule!!
@toriless 8 ай бұрын
Ew! When I see that at a restaurant I want to send it back.
@SPACE_GEKKO 3 жыл бұрын
What a great summary of cooking Pasta, thank you for this video Vincenzo! One little hint regarding cooking time. If you are living high above sea level, like I do, remember that your water is not boiling at 100°C, it is boiling on a significant lower temperature. In that case you have to cook your Pasta for longer as recommended on the box, find out your time kompensation for your altitude. I also strain my Pasta into the sink, and simply put a cup under the strainer, so I have always some pasta water at hand. Happy cooking...
@vincenzosplate 3 жыл бұрын
Many many thanks my friend! 😘
@toriless 8 ай бұрын
I always bite test a minute before the box time and I can tell how much longer it will take.
@D.E.S.i 3 жыл бұрын
This video is so informative! Thank you for the tips!!
@vincenzosplate 3 жыл бұрын
Thank you Violet! Now everyone can cook pasta to perfection 😍
@HiveMindX1 3 жыл бұрын
I'm not Italian but its by far my favorite food and have been cooking it most of my life. I love your enthusiasm and authenticity! It's the subtle little hints and secrets that wouldn't have known otherwise. Thanks for sharing all of this info!
@vincenzosplate 3 жыл бұрын
Danny, thank you so much ❤️ I really appreciate, and it's great that you are passionate about Italian cuisine, even if you are not Italian! What's your favorite recipe?
@HiveMindX1 3 жыл бұрын
@@vincenzosplate I'm a pure blood Cajun from south Louisiana USA. My specialty is Cajun-Italian fusion! I'm still an amateur but if you send me your info I'd love to collaborate with some videos!
@elinax5330 3 жыл бұрын
🥰 I love this man . Pasta needs to dance 💃
@vincenzosplate 3 жыл бұрын
Love u too! Thank you so much Elina! ❤️ Let’s dance with pasta 💃🏻
@BrodrickStreams 3 жыл бұрын
Happy to see your new video! Vincenzo, could you please share some recepies where to use eggs whites that left after cooking carbonara? Maybe some salad or soup... something Italian =)
@desiresicilia2326 3 жыл бұрын
Hello, I’m not Vincenzo but I wanted to tell you that usually we use the eggs whites from the carbonara to make meringues or a typical Italian biscuit called “brutti ma buoni”, translated is “ugly but tasty” and it’s true, they are so sweet you should try them! I hope I helped you. Have a good day
@BrodrickStreams 3 жыл бұрын
@@desiresicilia2326 I think I should try it, thank you!
@vincenzosplate 3 жыл бұрын
@Brodrick, Desiree said what I would have said too! try making meringues, they are very sweet but also very good ... unfortunately I don't have the recipe!
@oluwatobitoyosi9330 Жыл бұрын
Your teachings really helped me a lot thanks 😊😊👑🎁
@vincenzosplate Жыл бұрын
Hey there! So happy to hear my recipes are helpful to you 👋😊 Let me know if you have any questions or if there's a particular Italian dish you'd like to see me make! 🇮🇹
@sashakudinov7260 2 жыл бұрын
Golden rules❤️ Thank you for sharing🙏
@vincenzosplate 2 жыл бұрын
Our pleasure!
@samra2386 3 жыл бұрын
Thank you for these videos. I tried the carbonara style pasta (I don't eat pork so I don't know what to replace pancetta with)...and it was so creamy..you changed my views on Italian cuisine. Now I get more exited to cook pasta than before. Lots of greetings from Morocco
@vincenzosplate 3 жыл бұрын
Many many thanks! I’m happy you liked my carbonara recipe 😍 great job! Lots of love from Sydney ❤️
@coolhomeschool2267 2 жыл бұрын
in another video he said zucchini, now I also do carbonara
@toriless 8 ай бұрын
@@coolhomeschool2267 Yeah, that could work but I have not tried it yet.
@jiminskillerthighs 3 жыл бұрын
I could've had the biggest dinner ever and I'd still get hungry watching your videos
@vincenzosplate 3 жыл бұрын
Wow, thank you 😍
@marcouno4118 3 жыл бұрын
Thanks very much, Vincenzo. Always good to make sure you’re getting the basics right otherwise the final product won’t be as good as it can be.
@vincenzosplate 3 жыл бұрын
That's so true my friend!! Well said 👏🏻
@ivanovcharkin1293 2 жыл бұрын
Thank you so much! I love pasta and your tips greatly helped to enjoy it much much much more!
@vincenzosplate 2 жыл бұрын
Glad it was helpful!
@h1ghpower 3 жыл бұрын
vincenzo, I am so happy I found your channel and recepies, better later than never.... you are that kind of a chef that has the real passion and it's a real gourmand and a craver when it comes to food.... I can see it by the way you talk about food.. and I am the same as well :D Thanks for sharpening the italian cuisine for everybody in an easy way to follow and enjoy.... I wish I could enjoy, share and cook a dish with you and talk about life, and cuisine.... I really enjoy your videos, you are the spark that the italian (or italian fan) side of KZfaq needed. Hugs from a fan from Romania
@vincenzosplate 3 жыл бұрын
Oh John, thank you so much ❤️ I'm really glad you like what I do! I truly love Italian cuisine.. it is my passion! Thank you again and welcome!
@gouravchakraborty9801 3 жыл бұрын
You are more accurate than Gordon Ramsay.
@peterflom6878 3 жыл бұрын
That's a low bar. Ramsay knows nothing about Italian cooking
@Robbie_S 3 жыл бұрын
I'm way better than Ramsay when it comes to making Pasta 😂
@zoranNS1971 3 жыл бұрын
Vincenzo, ho preparato il cibo secondo le tue ricette ed è stato tutto perfetto, ti chiedo solo di registrare quanti più commenti possibili sugli chef che mentre preparano il cibo sembrano si iscriveranno (sai a chi mi riferisco) e ti ringrazio per il bello e originale ricette e suggerimenti!
@aris1956 3 жыл бұрын
Gourav Chakraborty It is not a question of ....”more accurate than.....” Let's say clearly that Gordon Ramsay doesn't know how to cook pasta !
@gouravchakraborty9801 3 жыл бұрын
@@aris1956 He doesn't know how to cook Italian accurately like Vicenzo
@wdejesus2664 3 жыл бұрын
Vincenzo Thank you!! I make with your instruction and is so GOOD!! Thanks!!!
@vincenzosplate 3 жыл бұрын
Great job my friend!!
@carolirene49 Жыл бұрын
You are right! Thank you! ❤
@chris9898776 3 жыл бұрын
I hope Gordon "I add olive oil to water" Ramsay is taking notes. LOL! But in all seriousness, thank you, Vincenzo for helping this Italian American improve his pasta game.
@vincenzosplate 3 жыл бұрын
Hahahahahah 🤣🤣 many thanks to you Chris, now everyone can cook pasta to perfection!
@anthonydeacon881 3 жыл бұрын
This is exactly the way I've been doing it for years! Always perfect! It's still rather comforting to learn from an expert Italian, who has been making and eating pasta all his life, that I've been doing it right!! 👍😉
@vincenzosplate 3 жыл бұрын
then you've always cooked pasta to perfection 😍 great job my friend!!
@ilyabixon7682 9 ай бұрын
Amazing! Thank you
@vincenzosplate 9 ай бұрын
You're welcome! If you ever have more questions or want to chat about anything, don't hesitate to reach out. Happy cooking and enjoy your culinary adventures! 🍝👨🍳🇮🇹
@sebastientale 2 жыл бұрын
Love your videos and your comment, you're so funny and kind, well done !
@vincenzosplate 2 жыл бұрын
Glad you like them!
@DanielBowen1 3 жыл бұрын
This took my pasta from a three to a 10! Thanks very much, I will make pasta like this forever
@vincenzosplate 3 жыл бұрын
This is amazing Daniel 🤩 great to hear!!
@daleboxsell2805 3 жыл бұрын
Careful Vincenzo you’re going to create a new dance craze. Also you need to sell your sauces here in Brisbane.
@minopino3 3 жыл бұрын
And in the Netherlands
@vincenzosplate 3 жыл бұрын
I would like to sell it all over the world, I hope that day comes soon 😍
@wernerpoeschl0510 3 жыл бұрын
@@vincenzosplate have you ever tried to distribute your sauce by Amazon?
@mztwixed 3 жыл бұрын
This man Is simply fabulous!!! Thank you for sharing your passion with us. Thank you for sharing your treasure of family and tips and education. You sweetheart. ❤️. Hugs to your grandmother please. 🥰🥰🥰
@vincenzosplate Жыл бұрын
You're too kind! It means the world to me that you appreciate my passion and the family traditions I share. 🥰 I'll definitely pass on your hugs to my grandmother. She'll be thrilled!
@ItalianoDelSud7 3 жыл бұрын
The only videos i’ve ever seen in english that teaches the real techniques and recipes. I can finally share all these recipes and tips with my friends who don’t speak italian and cant watch or read the recipes! Grazie mille Vincenzo! I’m sharing this on a Sicilian Language group I created years ago!
@vincenzosplate Жыл бұрын
That's so cool! I'm thrilled to hear that my videos are helping you share authentic Italian recipes with your friends. 😄 It's wonderful to see the love for Sicilian cuisine in your language group too! Grazie mille for your support and sharing the joy of Italian cooking! 🇮🇹🍝
3 жыл бұрын
Thanks. I love your channel! You taught me how to appreciate and make great carbonara. I found guanciale in Canberra, and I'm addicted now. I'm always keen to choose better quality, but I like to know what the real differences are - can you explain why the better quality pasta is lighter coloured than the other, more orange coloured one, since they are both durum? Also, how does this difference show itself in the cooked result? Cheers 😁
@vincenzosplate 3 жыл бұрын
Grazie Tomas! 😘 Here I explain everything ➡️ www.vincenzosplate.com/best-pasta-to-buy-in-store/
@HombreGermany 3 жыл бұрын
Now whenever I'm cooking pasta I imagine it dancing like this in the water ... thank you very much! :D
@vincenzosplate 3 жыл бұрын
🤣🤣🤣🤣🤣
@darklawyergirl7 3 жыл бұрын
You're the absolute best for sharing these tips!
@vincenzosplate 3 жыл бұрын
Glad you think so! 😍 many many thanks! Now you can cook pasta to perfection
@user-eh4dp6jl3v 3 жыл бұрын
Thanks for your videos 😊
@vincenzosplate 3 жыл бұрын
My pleasure 😘
@Finnbane 3 жыл бұрын
Video request: Hey Vincenzo. I would love to learn about pasta quattro formaggi. Is pasta quattro formaggi even an traditional italian pasta dish? Love your vids! Greetings Dave
@vincenzosplate 3 жыл бұрын
Oh, that’s a really nice request 😍😋 I will try to please you!!
@jannieschluter9670 3 жыл бұрын
I am so glad that you taught us how to judge good pasta by its color! I feel like now I can go apply for an Italian passport! 😁
@vincenzosplate 3 жыл бұрын
Hahahahaha 😁 my pleasure!!
@Shena848 3 жыл бұрын
Hahaha same here
@brandycozart7344 Жыл бұрын
Love you videos! Thank you so much!
@vincenzosplate Жыл бұрын
Glad you like them! Thank you 🥰
@AndyDoto1776 3 жыл бұрын
You were absolutely right! Made your alfredo recipe ... incredible! Best I've had. Love your channel!
@vincenzosplate 3 жыл бұрын
Awesome🤩 Thank you! Andy, glad to hear that 😍 Now are you going to make any other recipe?
@AndyDoto1776 3 жыл бұрын
@@vincenzosplate Yes of course! Next is cacio e pepe!
@omardavidgonzalezgachuz4705 3 жыл бұрын
Vincenzo: You were right!
@BritalianEC1 3 жыл бұрын
Golden rule; always bring the pasta to the sauce!
@vincenzosplate 3 жыл бұрын
Not sauce to the pasta!!
@mauricemeijers7956 2 жыл бұрын
I’ve tried it and it really works. So many thanks!
@vincenzosplate 2 жыл бұрын
Glad it helped!
@johnsrome8459 3 жыл бұрын
Top tips from someone who knows - the most important ingredient, love! That may sound iike unquantifiable, soppy nonsense but I swear you can taste the difference! Some chefs want to impress you. The best want you to simply enjoy and feel gloriously happy. That's why every Italian's Mamma or Nonna is the best cook in Italy! Bravo, Vincenzo! Grazie mille.
@vincenzosplate 3 жыл бұрын
You’re so right John. Thank you. 😘
@johnsrome8459 3 жыл бұрын
@@vincenzosplate Oh my, your response is a privilege to receive! Grazie, grazie, grazie! Mi hai reso la giornata, chef! Stai al sicuro, rimani benedetto.
@cristianespinosa9854 Жыл бұрын
Vincenzo, can you please tell me what you mean by a large pot? What is the average size (or litres capacity) you use to cook the pasta?. Thanks!
@vincenzosplate Жыл бұрын
I typically use a pot with a capacity of around 5-6 liters to cook pasta. It allows enough space for the pasta to cook evenly. Happy cooking! 🍝😊
@Valoe7 3 жыл бұрын
Vincenzo is absolutely right. The other night I made my own simple tomato and basil sauce, and mixed the pasta with the sauce and it really was a difference from how I was eating pasta before (pouring the sauce over the pasta already plated). Even making your own sauce makes a difference. For years I bought premade sauces, but after making my own tomato and basil sauce I can't go back to storebought sauces. My next step is importing real parmeggiano or pecorino cheese. Cheers Vincenzo. Have a wonderful day.
@vincenzosplate Жыл бұрын
That's wonderful to hear! 🍝🌿 Homemade sauce really elevates the flavor of pasta, and using real Parmigiano or Pecorino cheese will take it to the next level. Enjoy the journey of cooking and savoring authentic Italian flavors. Have a fantastic day! 👨🍳🇮🇹
@pavkRN 3 жыл бұрын
Thank you for the tips, chef Vincenzo!
@vincenzosplate 2 жыл бұрын
My pleasure!
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