10 நிமிடத்தில் தோசை மாவு || Easy Way to Make a crispy Dosa😋

Рет қаралды 117,760

2 ай бұрын

Instant dosa is a quick and easy variation of the traditional Indian dosa. It's made using pre-made dosa batter, which is typically a mixture of rice and lentils, fermented to create a slightly sour flavor. Instant dosa batter is ready to use without the need for fermentation, making it a convenient option for a quick meal. The batter is spread thinly on a hot griddle or skillet, then cooked until crispy and golden brown. Instant dosa can be enjoyed plain or with various toppings and accompaniments, such as chutney or sambar.
Ingredients:-
Dosa batter
•Rava - 50g
•Rice flour - 150g
•Yogurt (curd) - 3tbsp
•salt to taste
•Sugar - 1tsp (for dosa colour)
Peanut chutney
•Roasted peanuts - 100g
•Tamarind - 10g
•Ginger - 10g
•Dry red chilli - 2
•Salt to taste
$Finally tempering (Thalippu) for chutney
•mustard seeds & Urid dhal
•Curry leaves
•Red chilli
•oil
I hope you guys try out this recipe and it comes out amazing. Please let me know in the comments how this dosa and chutney combination turned out for everyone.
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Пікірлер: 235

@kanagarajruby786 2 ай бұрын

சூப்பர்

@cookingvibes8835 2 ай бұрын

Very innovative dosa recipe thanks for sharing chef

@Cheframeshbabu 2 ай бұрын

You’re most welcome 🙏

@SerinRecipeAndVlogs 2 ай бұрын

Very beautiful video sharing with us good job Looks so yummy and testy recipe🌷👍

@Cheframeshbabu 2 ай бұрын

Thank you so much sister 🙏💐

@selvirathinavadivel5988 2 ай бұрын

Wow yammy... Chatny super

@technoweights579 2 ай бұрын

😢.

@banumathiraghunathan1565 2 ай бұрын

அருமை..அருமை..எளிமை..எளிமை...

@Cheframeshbabu 2 ай бұрын

நன்றி 🙏

@rmeenaram7141 2 ай бұрын

Tempting ,super 👍

@Cheframeshbabu 2 ай бұрын

Thanks 🙏

@roslinapmariasoosai9377 2 ай бұрын

Wow! I'll try it soon with d peanut chutney

@Cheframeshbabu 2 ай бұрын

Thanks 🙏

@mbrajaram3246 2 ай бұрын

Instant tasty Dosa & chatni ready .Needs no dosa maavu. Nice idea Thanks to Chef Sir for sharing.

@Cheframeshbabu 2 ай бұрын

Thanks for liking🙏

@RamaRavi11 2 ай бұрын

Superb instant Dosa chef

@Cheframeshbabu 2 ай бұрын

Thanks 🙏

@mlela5248 2 ай бұрын

Tq very tasty time saving

@AnithaAnand 2 ай бұрын

Very nice, simple and clear recipes of dosa & chutney. Well done Chef👏🏻

@Cheframeshbabu 2 ай бұрын

Thanks a lot

@emmyjoel 2 ай бұрын

Super. I'll try.

@Cheframeshbabu 2 ай бұрын

Thanks

@antonyjosephine494 2 ай бұрын

Arumai Dosai..

@Cheframeshbabu 2 ай бұрын

Thanks ☺️

@nithyashabu8099 2 ай бұрын

Wow yummy👌👌👌 Crispyness sound nallave ketkuthu

@Cheframeshbabu 2 ай бұрын

Thanks 🙏

@lakshmiharigopal9089 2 ай бұрын

Thank you Sir. Good and easy dosa for single living alone old and hound. God’s blessings.👌🙏

@Cheframeshbabu 2 ай бұрын

Thanks for your valuable feedback 🙏

@bennyfrancis8995 2 ай бұрын

Dear Chef, It's Simply Superb Recipe👌👌👌. Being a South Indian we are really missing our traditional Dhosai in the UK. Luckily I saw this video and immediately I tried it. It Came out 80% well. The first dosa was slightly collapsed. But out of 6 Dosa's 5 Dosa's came out well. The Verkadalai Chutney came out very well. Very tasty. You made my day. 🤩Thank you Chef for the recipe. 👍👍👍🙏🙏🙏

@Cheframeshbabu 2 ай бұрын

Yes, you are right…🙏❤️

@temperedglass1543 Ай бұрын

Very easy and quick thanks sir

@Cheframeshbabu Ай бұрын

You’re most welcome 🙏

@truemsgs 2 ай бұрын

Very useful message

@Cheframeshbabu 2 ай бұрын

Thank you

@manjulas1125 2 ай бұрын

Nice preparation

@Cheframeshbabu 2 ай бұрын

Thank you 🙏

@balajirk8632 2 ай бұрын

Nice to see yours preparation sir.... Good

@Cheframeshbabu 2 ай бұрын

Thank you Sir..🙏

@Regina-lt6md 2 ай бұрын

Thank u chef. More innovative dishes we expect🙏

@Cheframeshbabu 2 ай бұрын

Sure 👍

@subramanianramamoorthy3413 2 ай бұрын

மிக்க நன்றி

@TravelWithParisTamizhaa Ай бұрын

Thanks for this recipe . I try and tell

@Cheframeshbabu Ай бұрын

Thanks 🙏and good luck 🤞👍

@priyasithesh4757 2 ай бұрын

First time I'm watching your video Sir...for the instant Dosa receipe I immediatly subscribed to follow more of such videos...😊

@Cheframeshbabu 2 ай бұрын

Thanks a lot 🙏

@hassankinghassan714 2 ай бұрын

super❤❤❤❤❤❤

@HasanHasan-hx5kr Ай бұрын

Tnku chf iwalonala thosa seyra video thn theditu irundhen ❤❤❤

@Cheframeshbabu Ай бұрын

Thank you and keep supporting 🙏💐👍❤️

@VijayKumar-bf7gf Ай бұрын

EASY AND TASTY PREPARATION OF DOSA. THANK YOU VERY MUCH SIR.

@Cheframeshbabu Ай бұрын

You’re most welcome 🙏💐

@LaveenaJaison 2 ай бұрын

Nice recipe

@Cheframeshbabu 2 ай бұрын

Thanks a lot🙏

@user-vm9pp2so8h 2 ай бұрын

Very nice cooking things brother 🎉

@Cheframeshbabu 2 ай бұрын

Thank you so much 👍

@chandrakumarkaliyaperumal4666 2 ай бұрын

நல்ல உபயோகமான தகவல் sir

@Cheframeshbabu 2 ай бұрын

Thank you 🙏

@JayaLakshmi-kv4qs 2 ай бұрын

Wow .sr. iam India my daughter is in UK government hospital Child NICU working. Good food not taking sr. Working overtime UK that my daughter very tired coming house. Today and today breat eating janvije. Very veeknes SR. Your idea thosai video sent my daughter. You welcome SR.. 🎉🎉Kent Hospita .

@Cheframeshbabu 2 ай бұрын

Thanks for your valuable comment..🙏please share my video link to your daughter and ask her to subscribe my channel..😊 in feature videos making quick and healthy easy recipes Thanks 🙏

@user-fu1xn4je7t 2 ай бұрын

This is the best dosai

@Cheframeshbabu 2 ай бұрын

நன்றி🙏

@ranjaniraja3120 2 ай бұрын

👌👌👌👍👍👍

@DivyaDivya-jg8ye 2 ай бұрын

👌👌

@kits4652 2 ай бұрын

Thank you very useful

@Cheframeshbabu 2 ай бұрын

You are welcome

@sureshbabu5687 2 ай бұрын

Super Sir.... Need more varieties of recipes for bachelors. ❤❤👌👌👍🏻👍🏻🙏🙏

@Cheframeshbabu 2 ай бұрын

Will upload soon🙏

@kunasundarisuppiah2123 Ай бұрын

An incredible chef. Kudos

@Cheframeshbabu Ай бұрын

Thank you so much🙏

@padmags8420 2 ай бұрын

Excellent

@Cheframeshbabu 2 ай бұрын

Thanks

@meru7591 2 ай бұрын

nice presentation

@Cheframeshbabu 2 ай бұрын

Thanks a lot

@vesunthakrishnan3887 2 ай бұрын

WOW SUPER LOVELY ❤ THANK YOU SO MUCH SIR

@Cheframeshbabu 2 ай бұрын

Your most welcome 🙏

@nimoysukumar6070 2 ай бұрын

Very innovative 💡 idea to make instant dosa

@Cheframeshbabu 2 ай бұрын

Thanks a lot

@Trouble.drouble 2 ай бұрын

kzfaq.info/get/bejne/rb-nibCYmNTHhok.htmlsi=ulVUhwsX_cOjpIlP😊

@joydeva6385 2 ай бұрын

I am new your channel very easy way to make dosa thank you chef your peanut cutnei very jummy tomorrow will make this dosa thank you so much

@Cheframeshbabu 2 ай бұрын

Thanks for your feedback 🙏

@shantadevi2063 2 ай бұрын

TQ sir.. I'm looking for instant tosai preparation very rare to get a proper recipe..I can't consume the fermented tosai my stomach will get bloated.. TQ so much for your recipe..🙏

@Cheframeshbabu 2 ай бұрын

With my pleasure 😇

@armrio6672 2 ай бұрын

Dear Chef I from Germany I tried your dosa super Thank you Chef plz teach soft Appam without soda n yeast

@Cheframeshbabu 2 ай бұрын

Will do soon 👍🙏

@analechumyvelo7180 2 ай бұрын

👍👌

@naliniganesh1806 2 ай бұрын

Easy crispy tasty Rava dosa with nutritious peanuts chutney. Sir, Can u pls mention the quantities of ingredients either in the description box or in the video clearly so that it would be very useful?👌👍👏😋🙏

@Cheframeshbabu 2 ай бұрын

Thank you so much. I have added the ingredients list in the description, please do check it out.

@jayasiriliyanage7589 Ай бұрын

Brilliant

@Cheframeshbabu Ай бұрын

Thanks 🙏

@vatchalas3558 2 ай бұрын

Super

@Cheframeshbabu 2 ай бұрын

Thanks

@user-xy6qk6vm5p Ай бұрын

I luve your video salam from msia

@Cheframeshbabu Ай бұрын

Thank you 🙏

@seemakumar5480 Ай бұрын

Super🎉🎉🎉

@Cheframeshbabu Ай бұрын

Thanks 🙏

@sarojat6539 2 ай бұрын

🎉🎉🎉

@subramanianramamoorthy3413 2 ай бұрын

வாழ்க தமிழரே மிக்க நன்றி

@Cheframeshbabu 2 ай бұрын

நன்றி சகோ 🙏

@subramanianramamoorthy3413 2 ай бұрын

@@Cheframeshbabu 🙏🙏🙏

@Simplecoking-nt9ihsimple 2 ай бұрын

Romba thanks brother🤝🤝

@Cheframeshbabu 2 ай бұрын

Thanks 🙏

@chandraayengar5677 2 ай бұрын

Yummy thanks

@Sulo_1964 2 ай бұрын

Thank you for this instant dosa recipe

@Cheframeshbabu 2 ай бұрын

Most welcome 😊

@asarerebird8480 2 ай бұрын

நல்ல ஐடியா சார் இது மாதிரி சின்ன சின்னதா சொல்லிக் கொடுங்க சார்

@Cheframeshbabu 2 ай бұрын

கட்டாயம்👍நம்ம சேனலில் இது போல சுலபமாக சமைப்பது எப்படினு நிரய வீடியோ போட்டு இருக்கிரேன் எல்லாவற்றையும் பாருங்க😇🙏

@mathyscreations 11 күн бұрын

👌

@Cheframeshbabu 11 күн бұрын

👍🙏💐

@vasanthiGarden 2 ай бұрын

🎉🎉❤❤

@gunasekaranlakshmanan5015 2 ай бұрын

Very good excellent dosa flower made,ready within 10 minutes and dosa prepared.the peanut chutney is also prepared immediately for dosa. All are laudable.one suggestion is that tamarind is not good for health instead if needed you may add lemon juice. And another thing is that instead of adding white sugar in dosa flower which is not good for health. you may add karupatty or nattu sugar. sugar if needed.every thing good.thank you very much

@Cheframeshbabu 2 ай бұрын

Thanks for your comment 🙏 Tamarind is**Rich in Nutrients**: It provides essential nutrients like vitamins C and B, potassium, magnesium, and iron. Up to your choice you may add lemon juice. Thanks again 🙏

@user-wp9vf8kx1h 2 ай бұрын

Cute tamil!!! Subscribed Right Away!!!!

@Cheframeshbabu 2 ай бұрын

நன்றி 🙏💐

@Kadaisooru Ай бұрын

Sir idhu pola small quantity la easya neriya tiffen and chutney items lunch menu podunga sir

@Cheframeshbabu Ай бұрын

Sure kandippaga podugirean sister 👍🙏

@Anburose572 2 ай бұрын

Arisi maavu ethanai cup sir podanum?

@Cheframeshbabu 2 ай бұрын

Please check in Description box Thanks 🙏

@kalyanivlogsandcooking743 2 ай бұрын

Super sir I am a new subscriber

@Cheframeshbabu 2 ай бұрын

Please welcome 🙏

@daljeetkaur2394 2 ай бұрын

Thakyou sir

@Cheframeshbabu 2 ай бұрын

You’re welcome 🙏

@monicawilliams949 Ай бұрын

👍⭐️😋

@Cheframeshbabu Ай бұрын

🙏🤩👍

@vijayakannan3054 2 ай бұрын

👌🌹🌹🙏🙏

@Cheframeshbabu 2 ай бұрын

🙏❤️

@jasminariz 2 ай бұрын

1st comment doing good job

@Cheframeshbabu 2 ай бұрын

Thanks

@madhusam8637 2 ай бұрын

Thumbnail la neenga kaila vachurkka dosai recipe podunga chef 😋

@Cheframeshbabu 2 ай бұрын

That one is 1 1/2day process…ok na sollunga pottuvom 😊

@madhusam8637 2 ай бұрын

Chef guru thank your kind reply 💐🌟

@madhusam8637 2 ай бұрын

Chef guru thank you for your kind reply 💐🌟🌟🌟🌟🌟

@manjuladevan4242 2 ай бұрын

Patcha nilakkadalai use pannalama chef

@Cheframeshbabu 2 ай бұрын

Thanks for your query…Kadalaya konjam roast panni araikkavum

@kanthyrajthilagam3693 2 ай бұрын

How big is the boulder? How much of Rice flour did you add?Measurements are very important.

@Cheframeshbabu 2 ай бұрын

Please check in Description.. Thanks 🙏

@lastman4273 2 ай бұрын

Pulungal arisi maava pacharisi maava sir?

@Cheframeshbabu 2 ай бұрын

Pachai arisi mavoo 👍

@ambujamnarayan3836 Ай бұрын

You for got. PERUGA YAMUNA. THE TASTIEST TO CHATNI. SOUTH INDIAN FOODS ARE PREPARED WITH. ASAFATOTIDA. PERUGA YAMUNA.

@Cheframeshbabu Ай бұрын

I don’t understand please let me know clearly Thank you 🙏

@ranjanivenkatesan8357 Ай бұрын

She is telling, you forgot to add பெருங்காயம்/Hing because more South Indian foods include that.

@ranjanivenkatesan8357 Ай бұрын

Actually Hing is not necessary as there is no dal varieties.

@ranjanivenkatesan8357 Ай бұрын

In chutney, instead of Hing, garlic is there.

@ranjanivenkatesan8357 Ай бұрын

Sorry, ginger not garlic

@Auro11111 2 ай бұрын

Ratio of rava to rice flour ?

@Cheframeshbabu 2 ай бұрын

Please check in Description

@umas8611 Ай бұрын

Roasted rava or normal rava sooji

@Cheframeshbabu Ай бұрын

Thanks for your query 🙏 Any kind of rava (sooji) good 👍

@user-qe1uo4du6z 2 ай бұрын

Superb easy instant dosa and chutney

@Cheframeshbabu 2 ай бұрын

Thanks a lot

@palanisamyshanmugam1555 Ай бұрын

Jaggery mathiri theriyuthu.sugar'nu solreenga.

@Cheframeshbabu Ай бұрын

I used Demerara sugar ( brown sugar)that’s not jaggery 😊

@lalithaamirthalingam5529 2 ай бұрын

Us it roasted or unroasted flour pls

@Cheframeshbabu 2 ай бұрын

Normal Rice flour

@aruliraja9651 Ай бұрын

Dear Chef, Can I add raw atta flour or steamed atta flour? Un roasted Raw rice flour or roasted Raw rice flour. Which tipe of flour is good. Kindly tell ur secret. Thank u.

@Cheframeshbabu Ай бұрын

For dosa you can use for raw rice flour and any kind of rawa (white)you will get good results 👍 Thanks for your support 🙏

@aruliraja9651 Ай бұрын

U are welcome 😊

@shubavr4990 Ай бұрын

Endha arisi maavu eduthukkanum sir

@Cheframeshbabu Ай бұрын

Raw rice flour 🙏

@NeeloferKhan-dt5ih Ай бұрын

Measurement sollunga

@Cheframeshbabu Ай бұрын

Thanks for your query 🙏measurements in Description box please check it 👍 Thanks 😊

@thanjavur_thiagarajan 3 күн бұрын

இந்த மாவு அப்படியே இட்லி சுடலாமா ?

@Cheframeshbabu 3 күн бұрын

உங்கள் கருத்துக்கும் பதிவுக்கும் ரொம்ப நன்றிங்க 🙏 அந்த தோசை மாவுல இட்லி சுட்டீங்கன்னா ரொம்ப ஹார்டாயிடும் நான் இட்லிக்குனு சொல்லிட்டு தனியாக ரெசிபி போட்டு இருக்கிறேன் அந்த ஒரு வீடியோவை பாருங்க நான் லிங்க் வேணும் உங்களுக்கு போட்டு விடுறேன் kzfaq.info/get/bejne/jJycjLCW3tbSgH0.htmlsi=-ZQG-mpBRDz4XItj

@meherunbeesiraj595 2 ай бұрын

Rice flour raw or roasted sir

@Cheframeshbabu 2 ай бұрын

Any rice flour 👍

@trucetruly 28 күн бұрын

சட்னி தாளிப்புக்கு பெருங்காயம் வேண்டாமா?

@Cheframeshbabu 28 күн бұрын

அது உங்கள் விருப்பம் தான் சிலருக்கு சட்னியில் பெருங்காயம் வாடை பிடிக்காது 👍🙏

@lakslaks99 2 ай бұрын

நல்ல கனமான இரும்பு தோசைக்கல் வைத்திருக்கிறேன் முன்னரெல்லாம் தோசை நன்றாக வந்தது .இப்போதெல்லாம் தோசௌ பிடித்துக்கொண்டு எடுக்க வருவதில்லை. இதற்கு என்ன செய்யலாம். எது நல்ல தோசைக்கல். இந்தாலியம் தோசைக்கல் வாங்கலாமா.

@Cheframeshbabu 2 ай бұрын

Thanks for your query…🙏 Dosai kalai eppodhum dry ya vaikka koodadhu eppodhum oil thadavi vaikkavum.Dosai kal il chappathi poda koodadhu..Dosai podum mun onion thadavi podavum.Irumbu kal than nalladhu 👍👌

@lakslaks99 2 ай бұрын

@@Cheframeshbabu நன்றி

@Ran.1971 2 ай бұрын

நல்லெண்ணை பயன்படுத்துங்க ல்லில் தோசை ஒட்டாது

@kunasundarisuppiah2123 Ай бұрын

Hi தோசை கல்லை நன்றாக தேய்த்து கழுவுங்கள்.அடுப்பை சிம்மில் வைத்து கல் காய்ந்ததும் கல் உப்பு (மிக்ஸியில் லேசாக அரைத்தது) கல்லில் போட்டு ஒரு துணி வைத்து நன்றாக தேய்த்து விடுங்கள்.கல் உப்பு ப்ரவுன் கலர் வரும் வரை தேய்க்கவும்.உப்பை எடுத்துவிட்டு நல்லெண்ணெய் விட்டு தேய்க்கவும். பெரிய வெங்காயம் கொஞ்சம் அதிகம் கல் முழுவதும் கவர் ஆகும் அளவுக்கு நல்லெண்ணெய் விட்டு வதக்கவும்.நன்றாக வதங்கிய பின் துணி வைத்து மீண்டும் தேய்த்து விட்டு ஒரு முட்டையை நன்றாக அடித்து கல்லில் ஊற்றவும். அது அப்படியே எடுக்க வராது. அப்படியே scramble போல் பரப்பி எடுத்து விட்டு துணி அல்லது வெங்காயம் தேய்த்து முதல் தோசை கனமாக ஊற்றவும். அது சரியாக வந்து விட்டால் இரண்டாவது தோசைக்கு முன் தண்ணீர் தெளித்து ஊற்றவும். நடுவில் எந்த நிலையிலும் தண்ணீர் ஊற்ற வேண்டாம். அடுப்பும் லேசான தீயில் தான் இருக்க வேண்டும். Try பண்ணுங்கள்.

@vanajalakshmanan7065 Ай бұрын

Fantastic recipe Sir.I like your way ofpresenting the items.God bless you.

@vilasininagaratnam6014 2 ай бұрын

Please give measurements in gms

@radhiramadorai4030 2 ай бұрын

Rava, rice flour, yogurt, salt and little sugar water mix and leave it for 15 minutes. Chutney you can see. Enjoy

@fish_and_chips_2024 Ай бұрын

Ithula idly varuma sir

@Cheframeshbabu Ай бұрын

No harda irukkum 😊

@user-dn6rn1qc4m Ай бұрын

🫡 super sir🙏

@Cheframeshbabu Ай бұрын

Thank you 🙏

@manokarana6378 2 ай бұрын

Instant idly போடுங்க

@Cheframeshbabu 2 ай бұрын

Sure kandippa podurean 🙏

@thangaraj112 Ай бұрын

அரிசி மாவு என்றால் பச்சரிசி மாவு அல்லது புழுங்கல் அரிசி மாவா தெளிவாக கூறுங்கள் ஐயா

@Cheframeshbabu Ай бұрын

மன்னிக்கவும் 🙏இட்லி அரிசி மாவு (புழுங்கல் அரிசி மாவு)😊👍

@Regina-lt6md 2 ай бұрын

Ratio plz chef🙏

@Cheframeshbabu 2 ай бұрын

What is Ratio plz explain me Thanks 🙏

@mohamedbilal3188 2 ай бұрын

Pachcha arising maawu aa sekkurazu

@Cheframeshbabu 2 ай бұрын

Yes 👍

@kanthyrajthilagam3693 2 ай бұрын

boil *

@rvjayaram871 2 ай бұрын

Please give exact measurements

@Cheframeshbabu 2 ай бұрын

Please check in the Description section. Thanks 🙏

@viewedpizza 2 ай бұрын

@@Cheframeshbabu9:25

@professorravigajendran1351 Ай бұрын

Donna rawai , arisivravaiya allathu Bombay ravaiya.

@Cheframeshbabu Ай бұрын

Vellai ravi 👍

@user-uw5tm8tp5u 2 ай бұрын

சர்க்கரைக்கு பதிலாக வெந்தய பவுடரை பயன்படுத்தலாம்.அதுவும் தோசைக்கு கலர் கொடுக்கும். உடம்பிற்கும் நல்லது.

@Cheframeshbabu 2 ай бұрын

கட்டாயம் பயன்ப்டுத்தலாம் it’s your choice 👍🙏

@raduvedi 2 ай бұрын

Sir you are missing the benefits of the fermentation process adding to our gut Health.

@Cheframeshbabu 2 ай бұрын

That’s why we had curd for fermentation 😊

@sankarj1526 2 ай бұрын

Curd ellana east seekalama

@Cheframeshbabu 2 ай бұрын

Yes konjama seekalam but 1 hr wait pannanum batter konjam pulikkanum 🙏

@kamalakumarasamy5253 Ай бұрын

தாளிக்காமல் எண்ணை தவிர்த்து சாப்பிட முடியாதா

@Cheframeshbabu Ай бұрын

That’s your choice 👍💐

@naomidouglas1761 Ай бұрын

Roasted rice flour

@Cheframeshbabu Ай бұрын

Any rice flour 👍

@mskgaming6418 Ай бұрын

Pachari or puzhungal arisi sr?

@daljeetkaur2394 2 ай бұрын

Pls ingrdients in english

@Cheframeshbabu 2 ай бұрын

All ingredients in Description in English

@lydia5014 2 ай бұрын

what is the Accurate proportion of rava to rice flour please

@Cheframeshbabu 2 ай бұрын

Please check in description all details is there Thanks 🙏

@lydia5014 2 ай бұрын

Thank you. Sorry for the trouble

@Cheframeshbabu 2 ай бұрын

@@lydia5014 no worries 😊