10 Phrases Used in Every Kitchen

Рет қаралды 18,556

Күн бұрын

These ten words and phrases are the most commonly used words in every kitchen setting. Whether a line cook, or foodie, I promise you will need to know most if not all of these phrases when starting a new kitchen job

Пікірлер: 99

@x86ed Жыл бұрын

New line cook shirts, hats, gym bags, backpacks, circle game stickers, buttons, and lots more in my new shop! 86th-street-project.myspreadshop.com

@nathandaniel5451 Жыл бұрын

Oh my god I'm not the only one who has to physically stop myself from saying behind in the grocery store.

@x86ed Жыл бұрын

Yep I used to be embarrassed but now I’m used to it, still get weird looks though lol

@poutinedavid8937 Жыл бұрын

@@x86ed Same. Got enough weird looks from newbies in the kitchen, since we're always hiring and firing, that weird looks from people at the store are just.... And I'm like "Okay yeah and?" Somebody's about to run into me, I say "Behind" or "Back" and stop them from making a fool outta both of us. Great video. Really love the lingo distinctions between each restaurant!

@randomlychillin_7474 Жыл бұрын

I still do it

@rayvinbassler983 8 ай бұрын

I SAY IT ALL THE TIME

@nickwalker2438 3 ай бұрын

I say it all the time

@diamondflaw Жыл бұрын

1. My biggest pet peeve is when I call “behind” and someone turns around to look at me or abruptly moves what they think is “out of the way”. I’m saying it so you keep doing what you’re doing and know that I’m moving behind you. 2. We definitely butterfly well done fillets.

@x86ed Жыл бұрын

Omg I never understood why people do that lol!

@thomashunt6000 Жыл бұрын

I can't stand when people do this. Or when they say behind when they're really just walking by you.

@Draven_the_metal_head Жыл бұрын

Bruuuuh who does that

@baskunoreppin 10 ай бұрын

I just yell down the line! Down the line! Down the line!!!

@hedalapapa 8 ай бұрын

"corner" yelled loudly then someone comes around, hits you, blames you omfg

@prodbytwokay Жыл бұрын

cant forget "SWINGIN' HOT" whenever they're moving something from the broiler to the line 🤣

@CDeeez94 Ай бұрын

Thanks for the fantastic points. Although I've primarily worked front of house, knowing these terms has helped me communicate to my team both front and back of house SO much better.

@Voidwatcher Жыл бұрын

I also do the "behind" in public spaces. I'm more old school French trained, so instead of "heard!" I respond with "Oui chef!"

@daviday87 Жыл бұрын

I’m auditioning for a film role as a line cook and this helped me a ton. Thanks for sharing your knowledge, dude. Subscribed.

@x86ed Жыл бұрын

Hey thanks so much! If you need any other info holler and I can try and share anything I can. Thanks again!

@x86ed Жыл бұрын

Also I’m not sure what all your role entails but I have a video up about my first night on the Cook line which was also my worst night which has really good info for somebody just starting out

@daviday87 Жыл бұрын

@@x86ed thanks man! The role is meant to be an experienced line cook but I'll check out your other videos. The turnaround is super tight (they just sent me the script and want the tape in by Monday morning). Any chance I can email you or hop on a Zoom call for 15 minutes?

@x86ed Жыл бұрын

@Davide Grody email can work absolutely, I have a disgusting work schedule and don’t want to commit to a call just to cancel. My email is 86thStreetProject@gmail.com

@White_Hell_Days 5 ай бұрын

I worked with a guy for a short time, Every. Single. Ticket. "Walkin' in...Walkin' in...Walkin' in..." im glad that no one else I've worked with since then has ever said that. Ive never heard Temp out, or Swingin', maybe different states, different phrases.

@thehoodhipster6018 4 ай бұрын

Lmao 😂yeah Same here 💀

@zigzag2370 Жыл бұрын

Man it kills.me.when I work.in.a kitchen that noone speaks to the next guy....no corner calls.....no swinging hot .....no walking in.....and I'm walking out 🤣

@x86ed Жыл бұрын

I just saw a pic of someone’s hand practically melted off because one of the cooks didn’t say behind. Pretty graphic. Pet peeve of mine is not using call out

@zigzag2370 Жыл бұрын

@@x86ed it's saddens me man....ya know I loved where I was just working.....hands down loved it....the owner my boss worked side by side with us....but I was watching him start to treat people negatively and he kept telling us that he was going to fix the air conditioning in the kitchen yet all around the outside of the building the parking lot the interior the roof hell he even replaced his hood system but told us he couldn't afford the air conditioning for the kitchen. One day I was late I stopped to grab Gatorade for the entire kitchen because it was hovering around 127 degrees in their all week and when I walked thru the door they had placed bets on how long it took me to get there. The only text I received was saying how it was ridiculous that I was late.....later that same day his wife started clapping her hands in my face and he started talking sideways at me so I walked out. Only place I've worked in this town that someone didn't look at me crazy for using call outs and talking the entire time we were working in the kitchen together....but it's like you said toxicity and under value of employees that work their asses off is where we draw the line.....

@juliamallik3728 2 жыл бұрын

I said behind at the bar the other day. I also didn't realize I still had a towel in my back pocket

@x86ed 2 жыл бұрын

I’ve had towels in my pocket and aprons in my car lol it’s great lol

@macktruk13 7 ай бұрын

86 is not a reference to 86th st it is because the original restaurant (Chumley's) in the West Village had a second back exit from when it was a speakeasy that led out to #86 on s different steet...so when they were about to be be raided they would shout "86" and the cause item by the secret exit. It is still there today

@x86ed 7 ай бұрын

It opens to 86th Bedford Street. That’s why there’s an 86 on the door.

@caeruleumzephyrus9685 Жыл бұрын

I've been a cook for 6 years. And man this video is funny. Especially when even outside of work I say 90% pf those phrases out of instinct. So my parents or some stranger looks at me like I'm insane lol

@sydneybird2462 4 ай бұрын

I'm a prep cook, and I just yell "SHARP" when walking with a knife. People get out of the way pretty quickly.

@Bschroeder1987 2 жыл бұрын

You nailed “rush” so perfect!!

@Bschroeder1987 2 жыл бұрын

When I see “rush” I like to play working man by rush on a jukebox!

@x86ed 2 жыл бұрын

@@Bschroeder1987 nice 🤣 also would be interested to know your thoughts as a chef on the video I did about the dude that weighed his steak at the table lol.

@rolando2700 2 жыл бұрын

@@x86ed In my kitchen and others in the south, we use "on the fly"

@rolando2700 2 жыл бұрын

omg nvm i lied. i was typing as you were talking. Omg

@dmco3973 2 ай бұрын

She.... what a bastard lol

@redsox14048 Жыл бұрын

I was taught the 86th street story too, but my inner Italian so wants the mob story to be the true origin.

@nickwalker2438 3 ай бұрын

I remember doing a sag. Probably spelled that wrong but when u go in for a job interview and they basically make u prep and then work a shift I mistimed making a sauce and had to struggle real hard to catch up

@FunRageDIE Жыл бұрын

the kitchen i work in defintely everyone says knife or behind, however one of the chefs doesnt say it and trys shoving people or poking people to get them to move and when i say behind or watch your self for example they plain dont move, which is frustrating when your trying to work a section or prep food

@TheCasualCosmonaut 2 жыл бұрын

haha dont forget "Yes, Chef!"

@x86ed 2 жыл бұрын

Damn!

@graysquirrel330 Жыл бұрын

Lol .... I need it yesterday ...aka rush

@ArcticMonkey44 Жыл бұрын

86 chef: let me get some shrimp scampi on the Fly. Me: heard that, shrimp with wings.

@one_blackbox 2 ай бұрын

"on the fly" and i neeed it "yesterday" ... Also "re- fires" are usually priority no matter what

@shawnlemon4283 2 ай бұрын

I will be in my kitchen, home alone and still say "knife". 😂

@walex1101 11 ай бұрын

I would never be a waiter or work in a kitchen but the videos are interesting

@ZackEdwards1234 Жыл бұрын

Heard!

@jeffhoward162 2 жыл бұрын

Where's your MEESE!?!

@montyhinton4971 6 ай бұрын

Mass in place is mise in place. You definition is slightly modernized. A lot of your explanations could use a little study but I like your script. 86 is the form used in the navy when something is taken off inventory and 86ed and dumped at sea, originally. Rush is where you give priority to an item. On the fly is where you might might bump an item from your production of one ticket to cover a on the fly call and replace that item with the next item in sequence.

@sofadream6165 Жыл бұрын

Heard! Yes, Chef!

@x86ed Жыл бұрын

Hey appreciate the sub! If you have any questions feel free to lmk I’ll do a video on it!

@briangreen1971 8 ай бұрын

Not sure how common this one is but “play the game” .. meaning it might be getting towards the end of service and you only have say a few orders of something prepped (pasta, steaks cut,etc…) do you just go with what you have and ride it out hoping you have enough?.. as opposed to getting prepping more knowing you may have extra at the End of the night ..”play the game “…

@graysquirrel330 Жыл бұрын

I was told during world wad two the US navy had to be where the ocean depth was 86 fathom before they could drop the garbage over board

@rudyban596 7 ай бұрын

I say “sharp! when there’s a knife involved. With dishes or whatever, “hot pan, hot plate!”

@jackielehnartz7733 Жыл бұрын

I say behind all the time. The chef I worked under didn't like heard...so mine is got it

@AlexanderScott66 3 ай бұрын

I used to alway say "excuse me", "behind", etc. as a dishwasher, but no one listens, so I kind of just gave up on that. I'll say "excuse me" and there's not a flinch. I'll say "behind" and they'll still back up like a fucking moron. It eventually got to a point where I was losing my voice having to go "'scuse me, behind, behind, 'scuse me, behind" trying to carry plates and trays to the back of the kitchen where the chefs work, without them acknowledging, to the point where I was tempted to get a whistle and just blow it instead. Can't miss a deafening wail 2 feet from your ear.

@therampantshark1671 2 жыл бұрын

Heard

@followingtheroe1952 Жыл бұрын

8:30 xD

@hedalapapa 8 ай бұрын

rush also meaning "on the fly" in this scenario EDIT: just got to the "on the fly" scenario lmao my bad for not finishing the vid before commenting, but it still tracks

@x86ed 8 ай бұрын

True, one could say “hey I need a rush on that item” and it’s pretty much the same. I need to do an updated video and add some more terms.

@hedalapapa 8 ай бұрын

@@x86ed I think this is well interpreted for those not only who have been in the industry but for those who want to enter. this is good info ngl

@nathandaniel5451 Жыл бұрын

Is it weird that we generally say "yes chef" in place of heard.

@x86ed Жыл бұрын

I don’t think so, but what about oui chef lol

@nathandaniel5451 Жыл бұрын

@@x86ed oh and that too. Normally the chefs say Oui after dockets are read out.

@KaiGotIntoTheGenderJar Жыл бұрын

@@x86ed oui oui hon hon titty croissant

@elijahstark3663 Жыл бұрын

I think yes chef is more French Laundry while heard is for everywhere else

@HydroMouth Ай бұрын

Been watching to much hells kitchen

@Draven_the_metal_head Жыл бұрын

I believe eighty six comes from military shorthand eight and six corresponding to t o to throw

@d.i.r.t1056 Жыл бұрын

8 miles out 6 feet under my favorite cuz if we 86 it dead

@JessicaMarieDinser-uq7qb 21 күн бұрын

All perfect Temp out On the fry 86 Fire Behind Rushing in All day Behind Herd

@Ionic457 7 ай бұрын

epic

@memeade593 Ай бұрын

Thx homie. Starting my first kitchen manager position at 40 years old. Restaurants called me back. Weird.

@x86ed Ай бұрын

Best of luck!

@laurenkellyvinette924 3 ай бұрын

Are you on Instagram too?

@x86ed 3 ай бұрын

I’m on X not so much insta. I have one just not super active

@laurenkellyvinette924 3 ай бұрын

@x86ed I think I have X, I used to anyway. What's your username ? I'd love to follow you. I love stuff like this because I'm relatively new to cooking and these little tips are everything! Mines Lkvinette

@laurenkellyvinette924 3 ай бұрын

@x86ed I tried searching x86ed and I didn't find it

@x86ed 3 ай бұрын

@@laurenkellyvinette924 sure my handle is @x86_ed

@lforlesliex1671 Жыл бұрын

Hey man I think you forgot the R in your thumbnail! No hate, nice videos.

@x86ed Жыл бұрын

What hilarious is your the first person to say anything lmao. Good catch

@bustersean71 9 ай бұрын

Ahaha saying backs / behind in public 😢

@Bschroeder1987 2 жыл бұрын

I’m in on the 86th street reasonality for 86

@socialaccounts1889 Жыл бұрын

I thought the stuff you were rattling off in the intro was the start of the phrases.

@VedawatiAlbert-mi1tb 8 ай бұрын

18 years,then how old are u? U look 20s😮

@x86ed 8 ай бұрын

I’m turning 38 I’m a few days 😊 👴

@helmsley07 7 ай бұрын

Heard is not accepted in proper kitchens generally. I personally hate it, call back the order how you’re supposed to

@RobCash68 10 күн бұрын

I hate stuffy places and conceited co workers. WTF is a "proper kitchen".

@eberts0604 4 ай бұрын

What about "Hot stuff comin' through" in an effeminate voice?

@x86ed 4 ай бұрын

I should do a banter one that would be great!

@307cavalier5 4 ай бұрын

I worked for a bear at one point, this was a constant joke.

@eberts0604 4 ай бұрын

Same here! @@307cavalier5

@Etherealnow1 Жыл бұрын

Heard!