your POV angle is the best; gives the reality of rapid-fire, multitasking required of anyone working the front line. Organized - its high octane fun; disorganized - its total anarchy.

When you're sitting in the air conditioned dining room, sipping on your glass of wine waiting for your food... remember THIS video! Preparation. Organization. Communication. Quick and efficient movements. Attention to detail. Teamwork. Maintaining a clean & sanitized work area. Working in a hot environment. Dedication. Plating your food with love and pride. These are the traits shown in this video. Kudos to these chefs! Kudos to all chefs for working the crazy hours and holidays as well. It's not an easy life. Thanks chef for giving the public a POV of your world.

From one chef to another…the most impressive part for me is how neat and organized the kitchen is.Mad respect brother.I’m digging the tunes too.In our kitchens we play 90s hip hop during lunch service and dinner it’s rock anywhere from RHCP to Foo Fighters to Linkin Park.

Mad respect for having RHCP playing in the background ✊🏼

That stack of tickets at the beginning 🔥🔥🔥

Wish my kitchen had the teamwork and communication like this.

Another banger vid chef. Ever since I subbed to your channel my urge to go back to chef life grows higher & higher

Let's hear it for the POV camera! You rock that sauté station, Jack. It's always fun to watch. Keep posting!

Broooooo like I’m enjoying this externship you are putting on🥰🥰🥰🥰🥰

Great work!

I need that playlist

Excellent work

Rocking to slipknot while hassling down a million orders has gotta be the best thing a line cook can do

Good job chef

Kitchen hand never ending pan nightmare

Bossing it as usual Higgott!

Saludos from paraguay

How many times do you change the menu through out the year ?

Madness 😮

Cool vid bro. Your setup is similar to mine lol but any way you can link that playlist my dude?

Woah Pasta Man 🍝 That was great! Loved the chest mount POV. What was in the 3 plastic containers that went in the micro?

Yer an absolute savage!! Some day I'll be that quick!¡😲 2:45

You are fast 👍🏾

ok; is that a marinara sauce that you poured into the pan with the mussels? or some in-house variant?

banger

What kind of pan is that

what kind of chef coat is that?

I wanna be like u

Where is this restaurant located?

What’s going in the microwave?

Cocaine is a hell of a drug LMAO.

Line cooks are cooks not chefs. The head of the kitchen is the Chef.

You’re doing all of the work but yet getting paid .02% of the profits. I hope they give you profit sharing because the amount of covers you do you need a commission based pay. If not, you’re getting ripped off by your employer.

Umm not a chef, just a line cook.

Good job chef